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2024-12-14
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We visited for lunch and loved the mix-and-match set options, allowing us to pick our favorite sides and mains. The weather was gorgeous albeit a bit sunny when we visited, so we opted to stay inside—but we couldn’t resist sneaking a peek at the outdoor seating with stunning views. Apparently this place transforms from a cozy cafe during the day to a lively bar/restaurant at night too𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 𝗛𝗞𝗗𝟭𝟬𝟴We kicked off with the delightful 𝙎𝙝𝙧𝙞𝙢𝙥 & 𝙎𝙥𝙞𝙣𝙖𝙘𝙝—a simple yet flavorful cold dish feat
We kicked off with the delightful 𝙎𝙝𝙧𝙞𝙢𝙥 & 𝙎𝙥𝙞𝙣𝙖𝙘𝙝—a simple yet flavorful cold dish featuring sakura shrimp and spinach, all drizzled in a tasty sesame sauce. For mains, we went for the 𝘾𝙝𝙚𝙚𝙨𝙚 𝙃𝙖𝙢𝙗𝙪𝙧𝙜𝙚𝙧 𝙎𝙩𝙚𝙖𝙠, which was juicy, perfectly seasoned, and just divine! To keep it on the healthier side, we chose the vibrant 𝙌𝙪𝙞𝙣𝙤𝙖 𝙍𝙞𝙘𝙚 as our base and topped it off with some delicious 𝘾𝙧𝙖𝙗 𝙋𝙖𝙨𝙩𝙚 (+𝙃𝙆𝘿𝟭𝟬) for that extra pop of flavor 𝗦𝗽𝗮𝗻𝗶𝘀𝗵 𝗧𝗮𝗽𝗮𝘀 𝗟𝘂𝗻𝗰𝗵 𝗦𝗲𝘁 𝗛𝗞𝗗𝟭𝟰𝟴
We started with a massive 𝘾𝙖𝙚𝙨𝙖𝙧 𝙎𝙖𝙡𝙖𝙙: crisp, fresh, and totally satisfying! The star of the show were the tapas - we indulged in the amazing 𝙃𝙖𝙢 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚𝙨, which had a perfectly golden, crispy exterior and a soft, creamy filling that just melted in our mouths! For our main dish, we went all in on the 𝙎𝙡𝙤𝙬–𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙋𝙤𝙧𝙠 𝙉𝙚𝙘𝙠 𝙊𝙥𝙚𝙣 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝. The tender pork neck was smoky perfection, served on crunchy sourdough bread and topped with a generous pile of peppery rocket salad 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀
We couldn’t resist their dessert menu, so we tried the 𝙎𝙬𝙚𝙚𝙩 𝙋𝙤𝙩𝙖𝙩𝙤 𝙈𝙤𝙣𝙩 𝘽𝙡𝙖𝙣𝙘 𝘽𝙖𝙨𝙦𝙪𝙚 𝘾𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (𝙃𝙆𝘿𝟲𝟴), which was rich and creamy with a thick mouthfeel that wasn’t overly sweet. The classic (𝘾𝙧𝙚𝙖𝙢 𝘽𝙧𝙪𝙡𝙚𝙚 𝙬𝙞𝙩𝙝 𝘽𝙚𝙧𝙧𝙞𝙚𝙨 𝙃𝙆𝘿𝟳𝟴) had a crispy caramelized top cracked perfectly to reveal a silky smooth custard underneath, and those fresh berries added a delightful burst of flavor 𝗗𝗿𝗶𝗻𝗸𝘀
Both lunch sets came with drinks, which we upgraded for HKD40 to try something more special. The 𝙄𝙘𝙚𝙙 𝙋𝙚𝙖𝙘𝙝 𝙊𝙤𝙡𝙤𝙣𝙜 was cool and refreshing while the 𝙄𝙘𝙚𝙙 𝙈𝙖𝙩𝙘𝙝𝙖 𝘿𝙞𝙧𝙩𝙮 had a sweet twist with condensed milk at the bottom
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