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2016-07-18 2094 瀏覽
The only reason to go is to get the happy hour oysters at HKD10 per bivalve.  Have been several times, today we had a variety from Australia - small, intensely salty bordering on bitterness that we had to ask for some bread to neutralise the taste.  The oysters were not too cold, even though we would have liked it to be colder as it was a very hot day.  Had an undrinkable chardonnay from Margaret River and changed to a beer instead.  I think for oysters, I still prefer the ones from Brittany wit
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The only reason to go is to get the happy hour oysters at HKD10 per bivalve.  Have been several times, today we had a variety from Australia - small, intensely salty bordering on bitterness that we had to ask for some bread to neutralise the taste.  The oysters were not too cold, even though we would have liked it to be colder as it was a very hot day.  Had an undrinkable chardonnay from Margaret River and changed to a beer instead.  I think for oysters, I still prefer the ones from Brittany with a sweeter taste, or the Japanese ones with deeper flavour.  Not a fault of the restaurant, full marks to the guys who shucked the oysters for us.  On a good day, it's hard to beat a dozen oyster washed down with a glass of white wine to start the evening. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-07-17
用餐途徑
堂食
人均消費
$200 (晚餐)