更多
2018-07-22
147 瀏覽
Previously tried the TST branch which has real goldfishes at the dining table.This branch is similar with old Chinese decor.The food seems to be better at TST.On this visit, had the noodles and it was interesting that they used the Japanese style ramen noodles that you get at ajisen.The buns were quite nice but a bit oily.The ribs looked promising, real ribs like the ones in UK in rich meaty sweet gravy.The only thing that ruined it was the freshness which could have been fresher.Finished with t
This branch is similar with old Chinese decor. The food seems to be better at TST.
On this visit, had the noodles and it was interesting that they used the Japanese style ramen noodles that you get at ajisen. The buns were quite nice but a bit oily.
The ribs looked promising, real ribs like the ones in UK in rich meaty sweet gravy.
The only thing that ruined it was the freshness which could have been fresher. Finished with the souffle balls which were soft and fluffy filled with starchy red beans.
張貼