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2024-03-08
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🍽️ Just had an unforgettable culinary experience at Cucina with Michelin-starred Guest Chef Vincenzo Guarino! 🌟✨ I had the pleasure of indulging in authentic Neapolitan cuisine and Italian delights crafted by Chef Vincenzo himself. The flavors were absolutely exquisite! 😍🍝 From 6 to 10 March, you can experience that too!✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures.
✨ The Seared Scallop, Cauliflower in Two Versions, Beluga Caviar, Arugula Chips was a starter that delighted my taste buds with its oceanic sweetness and contrasting textures. 🌊🌿 And the Wagyu Beef Carpaccio & Fassona Beef Tartare, Parmesan Cheese Sauce, Mustard Mayonnaise, Marinated Egg Yolk, Shaved Black Truffle showcased the exceptional quality of two varieties of beef, leaving a lasting impression. 🥩🍄
🍛 The Carnaroli Risotto with Smoked Provolone Cheese, Broccoli Cream, Italian Sausage, ‘Nduja Powder was a symphony of flavors that tantalized my taste buds. The richness of the risotto combined with the smoky flavors of provolone cheese and the velvety texture of broccoli cream was simply divine! 🧀🥦
🍽️ For the main course, the Slow-cooked Pork Cheek and Glazed Eel in Yakitori Sauce, Ginger & Carrot Purée, Wasabi Chips was a culinary masterpiece that brought together the best of West-meets-East flavors. The tender pork cheek, delicate glazed eel, and bold yakitori sauce created a perfect harmony. 🐖🍢
🍨 And of course, the sweet finale was the Back to ... Sorrento, Lemon Mousse with Lemon Curd Heart. This refreshing dessert captured the essence of Sorrento with its velvety lemon mousse and luscious lemon curd. It was the perfect ending to an extraordinary dining experience! 🍋🍰
🌟 Don’t miss the chance to savor Chef Vincenzo’s creations at Cucina.
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