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2023-03-31
1086 瀏覽
This is my second visit to Grissini, like last time, only the grissini and tiramisu were good.We had the burrata and cuttlefish as appetizers, no culinary skill for the burrata and the cuttlefish was more like poached but not grilled as stated on the menu.For main courses, we got hanger steak and lamb loin, the steak was slightly better than the lamb but it had a very strong bloody taste. The lamb loin was a disappointment as there was a tendon in every bite, which was unpleasant.We pay a supple
We had the burrata and cuttlefish as appetizers, no culinary skill for the burrata and the cuttlefish was more like poached but not grilled as stated on the menu.
For main courses, we got hanger steak and lamb loin, the steak was slightly better than the lamb but it had a very strong bloody taste. The lamb loin was a disappointment as there was a tendon in every bite, which was unpleasant.
We pay a supplement for specialty coffee but it didn't taste good, very watery and there was coffee residue in every pour.
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