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2022-09-17
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👉🏻weekend brunch💲458pp-🍽WELCOME COUVERT1️⃣House marinated Portuguese OLIVES, PATE & GARLIC BUTTER with bread🥖-🍽STARTERS for sharing1️⃣SAPATEIRA SLIDER: Brown crab on brioche toast2️⃣ALGARVIA SALAD: beetroot, carrot, fresh cheese, mint, mustard vinaigrette3️⃣SEARED SCALLOPS: With citrus salad4️⃣GARLIC OCTOPUS: Chili, coriander & Minho Verde5️⃣CODFISH CAKES: With citric mayonnaise6️⃣PORK CHEEK: Slow cooked in port wine with spinach Esparregado-🍽MAINS1️⃣ARROZ DE PATC: Oven baked duck rice, chourico & bacon2️⃣BACALHA
👉🏻weekend brunch💲458pp
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🍽WELCOME COUVERT
1️⃣House marinated Portuguese OLIVES, PATE & GARLIC BUTTER with bread🥖
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🍽STARTERS for sharing
1️⃣SAPATEIRA SLIDER: Brown crab on brioche toast
2️⃣ALGARVIA SALAD: beetroot, carrot, fresh cheese, mint, mustard vinaigrette
3️⃣SEARED SCALLOPS: With citrus salad
4️⃣GARLIC OCTOPUS: Chili, coriander & Minho Verde
5️⃣CODFISH CAKES: With citric mayonnaise
6️⃣PORK CHEEK: Slow cooked in port wine with spinach Esparregado
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🍽MAINS
1️⃣ARROZ DE PATC: Oven baked duck rice, chourico & bacon
2️⃣BACALHAU A LAGAREIRO: Bacalhau loin oven baked, roasted potatoes,
kale. garlic and olive oi
3️⃣LEITAO A BAIRRADA: Slow roasted suckling pig "A Bairrada" style
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🍽DESSERTS
1️⃣SERRADURA: Saw dust pudding
2️⃣PASTELS DE NATA: Portuguese mini egg tarts
3️⃣BOLO DE BOLACHA: Portuguese biscuit cake with vanilla ice cream
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kinda worth for this price with that much of food being served🥳 pork cheek was very tender and tasted like beef to me🤣 duck rice is my fav dish! super crunchy on the top layer yet still could keep the moisture instead without making it too soggy😋 the fish was a bit too salty and heavily seasoned 😕 pig was roasted with a crispy skin but the meat itself was a bit chewy🙁 desserts are just fine
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rating: 8.5/10
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Casa Lisbosa (Central)
📍2/F, Parekh House, 63 Wyndham Street, Central Hong Kong
🔗#7eating中環#7eating西式
張貼
