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2024-07-24
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Tucked away on a quiet side street in the bustling Tsim Sha Tsui neighborhood, The Prime Cuts is an unassuming gem that delivers an exceptional fine dining experience. As soon as you step through the doors, you're greeted by an elegant, modern ambiance adorned with crisp white tablecloths, dark wood accents, and tasteful artwork lining the walls.The menu at The Prime Cuts is a carnivore's delight, with a focus on high-quality meats and seafood. To start, the Angus Beef Tartare is an absolute mus
Tucked away on a quiet side street in the bustling Tsim Sha Tsui neighborhood, The Prime Cuts is an unassuming gem that delivers an exceptional fine dining experience.
The menu at The Prime Cuts is a carnivore's delight, with a focus on high-quality meats and seafood.
Moving on to the mains, the Pork Belly is a standout dish. The thick slab of meat is cooked to perfection, with a crispy skin that gives way to melt-in-your-mouth fatty goodness underneath. Served with a side of creamy mashed potatoes, this dish is the epitome of comfort food elevated to fine dining heights.
However, the real star of the show is the Turbot. This delicate white fish is pan-seared to achieve a delightfully crisp skin, while the interior remains flaky and moist. The accompanying lemon beurre blanc sauce provides a tangy counterpoint that enhances the natural sweetness of the turbot.
Pair any of these mains with a glass of the restaurant's expertly curated wine selection, and you have the makings of an unforgettable dining experience. With its impeccable service, refined atmosphere, and exceptional cuisine, The Prime Cuts is a must-visit for anyone seeking a truly memorable meal in the heart of Tsim Sha Tsui.
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