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2021-09-12 836 瀏覽
Booking here are 2-hour slots. We came for 2 to 4 pm slot as we felt it would be more relaxed to do this time slot (and indeed it were ;) There were 3 of us and it was such a lovely lunch.We had the escargots and the sauce was lovely because I'm a garlic fan. Good to have it with the bread they served as well. Snails had no bad taste nor tasted off - so it's a good sign.This is the veal tatare with scallops & caviar. Texture of tatare was a bit chewy, not that tender so not our fave dish.We love
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Booking here are 2-hour slots. We came for 2 to 4 pm slot as we felt it would be more relaxed to do this time slot (and indeed it were ;)

There were 3 of us and it was such a lovely lunch.

We had the escargots and the sauce was lovely because I'm a garlic fan. Good to have it with the bread they served as well. Snails had no bad taste nor tasted off - so it's a good sign.
Escargots
20 瀏覽
1 讚好
0 留言


This is the veal tatare with scallops & caviar. Texture of tatare was a bit chewy, not that tender so not our fave dish.
16 瀏覽
0 讚好
0 留言


We loved this. Honestly I didn't expect pate to taste this good. The taste was very multi-dimensional. And a super good match with the pickles provided on the side. Must order.
Pate
22 瀏覽
0 讚好
0 留言


This went way above our expectations. Felt like the thoughtfulness of the chef came through. It had the grilled taste and the condiments worked its magic on the assorted vege. Every piece was delicious. We expected it to taste bland but it didn't. Yummy.
Assorted Vegetables
14 瀏覽
0 讚好
0 留言


The gravy was good.The dish was savory with hints of sweetness. And again, it was a really thoughtful dish. Eat everything together and it was another level of palatable experience. The truffle pieces are not oozing with strong, distracting truffle taste.
Scallops with Truffles
16 瀏覽
0 讚好
0 留言


This was a today's special dish. Had mashed eggplant (we think) and pesto to match with.
John Dory fillet
25 瀏覽
0 讚好
0 留言


Ordered duck confit. It was aromatic and the skin was sinfully good. Should eat the duck with the fruity sauces to tone down the saltiness.
Duck Confit
18 瀏覽
0 讚好
0 留言


This is so special, having the creme brulee in the fruit itself. The creme brulee had strong hints of passion fruit. This also helped such that the creme brulee is not too "rich" to finish

Passion fruit creme brulee
17 瀏覽
0 讚好
0 留言


Our friend always enjoyed profiteroles so we ordered this. The chocolate may tasted like dark chocolate but once you have everything in one mouth, the sweetness was perfect.
Profiteroles
18 瀏覽
0 讚好
0 留言


Highly recommend to book this restaurant.

The dishes were very thoughtful, like you would have to enjoy every ingredient together to get the complete taste profile.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$800 (午餐)
推介美食
Escargots
Pate
Assorted Vegetables
Scallops with Truffles
Duck Confit
Passion fruit creme brulee