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2023-01-08 819 瀏覽
Finally got to try Grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream. By the way the 🥖 breadsticks are phenomenal ❤️Rating: 8.5/10 Great service
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Finally got to try Grissini’s new menu by Chef Valerio. Started with Beef tartare Caviar, Prosciutto di Parma 24 months aged, very tasty Marinated Anchovies, flavorful Yellowtail carpaccio. Then had the homemade buckwheat pasta with sea urchin , Braised Wagyu short rib, Roman clay pot baked chicken (unique and tasty). Finally, we ended the night with Tiramsu and a scope of homemade vanilla ice cream.


By the way the 🥖 breadsticks are phenomenal ❤️


Rating: 8.5/10 Great service
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-01-06
用餐途徑
堂食
推介美食
  • Roman clay pot baked chicken
  • Yellowtail carpaccio