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2021-03-08
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Restaurant Review📋Food🍽OS A MOELLE- the Parisian Grilled🐮Bones Marrow Tasted Blend Even with the Rich Sauce. The marrow and the sauce had no communication at allESCARGOT A LA BOURGUIGNONNE- the Burgundy Snails🐌tasted blend even with the strong olive oil and herbs. The ingredients had no communication again🥚OEUF MAYO- Traditional dish with no surprise TARTARE DE VEAU- The veal tartarte doesn't have a strong veal taste. For the one who doesn't like the taste of beef, it's good.- Scallops Sashimi d
Food🍽
OS A MOELLE
- the Parisian Grilled🐮Bones Marrow Tasted Blend Even with the Rich Sauce. The marrow and the sauce had no communication at all
ESCARGOT A LA BOURGUIGNONNE
- the Burgundy Snails🐌tasted blend even with the strong olive oil and herbs. The ingredients had no communication again
🥚OEUF MAYO
- Traditional dish with no surprise
TARTARE DE VEAU
- The veal tartarte doesn't have a strong veal taste. For the one who doesn't like the taste of beef, it's good.
- Scallops Sashimi doesn't have a significant taste as well, not umami enough
- texture of both veal tartare and scallop were springly, quite nice
CONFIT DE CANARD
- the Duck🦆Leg's skin was not crispy, the meat were overcooked. Disappointing
Ambience💗
- Fast Service
- Strict table time limit as the resto was fully booked, staff initiatively offer us to continue drinking and dining at the bar seats. Quite Nice
- they serve Orange Wine which is not quite common in HK resto, recommend to have a try. The Orange Wine made me thought of my🇵🇱Poland Trip, which is the first place I tasted Orange Wine and that was so good
張貼
