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2009-06-05
226 瀏覽
this restaurant was way over-rated. Took my father-in-law here, and it was one of the most disappointing meals we had as compared to other private-kitchen or speakeasies. The so-called oven-baked chicken is worst than the "Costco" Rotisserie chicken we had in US. The suckling pig was pretty bad without taste and like chewing on rubber. The rest of the dishes are very basic, which definitely does not deserve the rating and the price we paid.
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