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2018-12-06
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Peking Garden used to be the place we went for Peking duck 🦆 with family or with friends coming from out of town. Unfortunately standards have dropped and boy have they dropped a lot.I still recall when they had experienced Peking duck chefs who would come out to the restaurant and slice the duck expertly. However now this is all done by low level inexperienced staff who are only trained in waiting tables. As a result, the taste has suffered and a lot of the meat is wasted.Also this increases th
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I still recall when they had experienced Peking duck chefs who would come out to the restaurant and slice the duck expertly. However now this is all done by low level inexperienced staff who are only trained in waiting tables. As a result, the taste has suffered and a lot of the meat is wasted.
Also this increases the waiter and waitresses workloads tremendously so service has also suffered. Service is generally very slow.
Sad to see Peking garden has dropped to such lows and much can be attributed to the company’s unwillingness to increase manpower for their respective jobs.
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