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2024-11-26
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While this trendy eatery dazzles with its vibrant pop art decor and bold combination of Japanese, Chinese, and Western influences, some concepts are promising but some not executed well - ambition outpaces execution🌮Chargrilled Otoro Myoga Garlic Soy Maki Taco- Wrapped in crispy, dried seaweed, it offered an exciting crunch that complemented the fresh toro which was perfectly seared to enhance its rich, buttery flavor while maintaining a delicate, melt-in-your-mouth texture🧀Truffle Sesame Doughn
🌮Chargrilled Otoro Myoga Garlic Soy Maki Taco
- Wrapped in crispy, dried seaweed, it offered an exciting crunch that complemented the fresh toro which was perfectly seared to enhance its rich, buttery flavor while maintaining a delicate, melt-in-your-mouth texture
🧀Truffle Sesame Doughnut with Comté Cheese
- Dim Sum with a Western twist. Doughnut's crispiness was complemented by the rich, nutty flavor of Comté cheese
🥔Smoked Eel Layered Potato with Mascarpone Crème Cheese
- The layered potato tasted crunchy iutside but bit to hard. Feather and Bone did better job
- Eel chesse paste was savoury with a mild smoked eel flavor
🐟Whole Roasted Dry-Aged "Ma Yau"
- Best of the night. Crispy skin, succulent meat with appropriately creamy and savoury sauce. Nice
🦞Local Lobster Thermidor with Uni Cream, Cheddar Cheese & Herbs
- Lobster meat was mushy. The sauce covered nearly all flavors of the lobster. Totally unbalance
🕊Whole Smoked Pigeon
- Crispy skin and succulent & tender meat. Yet, the sauce covered most of the pigeon flavor
🫚Ginger Rice Bomb Dumplings
- A little explosion in the mouth with a familiar ginger sweet soup flavor, fun
🧑💼Service
- Is regarded as attentive, yet service was bit duplicated cause different staff asked same questions a couple of times
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