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2017-08-07
1810 瀏覽
Went there for restaurant week dinner and it was our first time trying Pirata. We were highly impressed by the food there. Starters fav - buffalo mozzarella Loved their home-made pastas. Mains - Asked for rare cooked beef for the Butcher's Cut hanging steak. N it was a perfect rare. Desserts - tried both the tiramisu n panna cotta. The panna cotta was a home run! We usually dislike panna cotta as it can go really wrong n taste gummy, but this was a sweet delight and great ending to our meal. It
We were highly impressed by the food there.
Starters fav - buffalo mozzarella
Loved their home-made pastas.
Mains - Asked for rare cooked beef for the Butcher's Cut hanging steak. N it was a perfect rare.
Desserts - tried both the tiramisu n panna cotta. The panna cotta was a home run! We usually dislike panna cotta as it can go really wrong n taste gummy, but this was a sweet delight and great ending to our meal. It melted in your mouth like a milk pudding and left a great aftertaste! Perfection!
Only complaint is that the toilets are a huge disappointment, very dirty, no toilet paper, choked sink.
Also, the surroundings traps noise and it's hard to hear your partner talking at the table.
Buffalo Mozzarella
42 瀏覽
1 讚好
0 留言
M.M.M
42 瀏覽
0 讚好
0 留言
Truffle Raviolini
62 瀏覽
1 讚好
0 留言
Hanging Steak
87 瀏覽
0 讚好
0 留言
Tiramisu n Panna Cotta
66 瀏覽
0 讚好
0 留言
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