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2014-03-04
14579 瀏覽
Having been to Madam Sixty Ate for dinner before, I was impressed with the food so I've been wanting to go back. Just so happens that Restaurant Week was happening so I decided to come back for lunch. Located in Wan Chai, the elavator entrance was easy to find on Ship Street where other hip restaurants reside such as 22 Ships, Ham & Sherry, Akrame, etc.The decor at the restaurant was casual and whimsical with paintings of food ingredients like pigs, fishes, and rabbit hanging on the walls. The r
Smoked Tuna, Pickled Radish Crunch, Black Garlic Gel (3.5/5) - the presentation of the pink tuna was gorgeous on the charcoal grey plate. The flavors of the smoked tuna were a bit bland though even with the radish and garlic sauce.
Barramundi, Smoked Parsnip, Chanterelle Mushrooms, Chardonnay Vanilla Cream (4/5) - the fish was cooked perfectly with a layer of crispy skin and flaky flesh on the inside. The seasoning was slightly heavy handed as it was a tad too salty but overall the flavors were pretty good. The chardonnay vanilla cream was a delight as it was a creative combo which complimented the dish very well.
Almond Creme Brulee, Raspberry Sorbet, Chocolate Glass (4/5) - the presentation of the creme brulee was very creative and visually delightful! The flavors were just alright though while the texture was a bit too firm.
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