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2022-07-05 473 瀏覽
Daimaru is a a Japanese chef-owner run ramen restaurant next to the Olympic station. There is often a long queue outside especially on weekdays during lunch hours.Their soup has no MSG but still very thick and flavorful. The $98 えび豚骨拉麺 has a very rich tonkotsu and sakuraebi flavor, can finish the whole bowl at ease lol. The ajitsuke 暁 akatsuki egg is marinated and cooked nicely. Very jammy with the runny golden orange egg yolk that will never disappoint you!Fair price, outstanding food. Totally
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Daimaru is a a Japanese chef-owner run ramen restaurant next to the Olympic station. There is often a long queue outside especially on weekdays during lunch hours.

Their soup has no MSG but still very thick and flavorful. The $98 えび豚骨拉麺 has a very rich tonkotsu and sakuraebi flavor, can finish the whole bowl at ease lol. The ajitsuke 暁 akatsuki egg is marinated and cooked nicely. Very jammy with the runny golden orange egg yolk that will never disappoint you!

Fair price, outstanding food. Totally worth the wait!
Ebimaru
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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