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2024-07-15 77 瀏覽
Thai Flavors in the Heart of Hong KongNestled in the bustling streets of Central Hong Kong, I recently had the pleasure of dining at a charming Thai restaurant that took my taste buds on an unforgettable journey at the PMQ.Thai chicken curry: creamy coconut milk base was rich and luxuriousPad Thai with prawn:The stir-fried rice noodles were perfectly cooked, coated in a luscious tamarind sauce that danced on my taste buds with each biteThe wok-fried wagyu minced beef:The beef was incredibly tend
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Thai Flavors in the Heart of Hong Kong
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Nestled in the bustling streets of Central Hong Kong, I recently had the pleasure of dining at a charming Thai restaurant that took my taste buds on an unforgettable journey at the PMQ.
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Thai chicken curry: creamy coconut milk base was rich and luxurious
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Pad Thai with prawn:The stir-fried rice noodles were perfectly cooked, coated in a luscious tamarind sauce that danced on my taste buds with each bite
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The wok-fried wagyu minced beef:The beef was incredibly tender, cooked to perfection with a delightful char that added depth to the dish.
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Thai baby kale
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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