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2024-08-10
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Quiero Más係位於中環既靚景高質西班牙菜。餐廳有接近落地大玻璃，又位於高層所以個景唔錯架。上層仲有個rooftop，不過就視乎天氣，太熱或者落雨就唔會開啦。當日試左佢個weekend brunch，星期六日同公眾假期12pm-3:30pm都可以食到。每人可以試到4款tapas，1款主菜同埋1款甜品。約多幾個朋友一齊去就可以試曬成個brunch menu啦😎不過重點係啲野食款款都入得廚房出得廳堂，食得又睇得，堅好味😋帶子新鮮啖啖肉、大蝦彈牙得黎個汁又惹味、鵝肝香得黎又唔膩、和牛軟腍，乳豬皮脆肉嫩、巴斯克蛋糕好綿滑etc 真係由前菜到主菜再到甜品都有野讚👍🏻WEEKEND BRUNCH $338/PPTapas : ✨Spanish Cold Cuts and Cheese with Crystal Tomato Bread ✨Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette✨Cambas, Garlic-Chilli Prawns✨Beef Tartare with Crostini (+$38)✨Barca Hama
當日試左佢個weekend brunch，星期六日同公眾假期12pm-3:30pm都可以食到。每人可以試到4款tapas，1款主菜同埋1款甜品。約多幾個朋友一齊去就可以試曬成個brunch menu啦😎
不過重點係啲野食款款都入得廚房出得廳堂，食得又睇得，堅好味😋帶子新鮮啖啖肉、大蝦彈牙得黎個汁又惹味、鵝肝香得黎又唔膩、和牛軟腍，乳豬皮脆肉嫩、巴斯克蛋糕好綿滑etc
真係由前菜到主菜再到甜品都有野讚👍🏻
WEEKEND BRUNCH $338/PP
Tapas :
✨Spanish Cold Cuts and Cheese with Crystal Tomato Bread
✨Scallop Ceviche, Avocado Mousse, Lemongrass-Vinaigrette
✨Cambas, Garlic-Chilli Prawns
✨Beef Tartare with Crostini (+$38)
✨Barca Hamachi, Heirloom tomatoes, Brioche (+$48)
✨Pan-seared Foie Gras on Buttered Brioche with Fig Jam (+$88)
✨Broken Eggs with Chorizo
The Main Event :
✨QM Signature Suckling Pig, Pumpkin Puree,
Roasted Rosemary Potatoes, Jus
✨Dry-Aged Wagyu Bavette, Mashed Potato, Sauteed Spinach (+$48)
A Sweet Finale :
✨Churros with Chocolate Dip
✨Basque Burnt Cheesecake with Raspberry Coulis
🍹Piña Colada
🍷Virgin Sangria
張貼
