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2023-05-14
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The restaurant was fully booked on Mother's Day, and we were a party of two enjoying a slow lunch and a private conversation. We tried the USDA Prime Ribeye and the Signature Rosemary Chicken, with the sauteed kale as a side, and the Tarte Amandine for dessert. The chicken is highly recommended! All parts of the chicken were perfectly roasted and it was soft and juicy. Personally, the ribeye portion was quite large, but that depends on your appetite. We had a brief chat with the chef and other s
We had a brief chat with the chef and other staff. All were friendly and had the mindset of high-quality European service, where they prioritize quality ingredients and respect your privacy.
This is a nice cozy restaurant. I look forward to my next meal there
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P.S. Enjoyed the food and forgot to take photos. *shrug* Next time!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼