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.°゚・ 🍝 ᴅᴏᴜɢʜ ᴋɪᴛᴄʜᴇɴ . ・ᴛᴀɪ ʜᴀɴɢ//I just wanted to give a HUGE shout out to Dough Kitchen! I've had them on my to-go list for ages (almost 2 years!) and I finally made it there on a super relaxing Thursday afternoon. They have some seriously unique combinations that I've never seen before. But the real star of the show was the stewed waygu cheek. Oh my goodness, it was absolutely heavenly - tender, juicy, and bursting with flavor. I was genuinely surprised at how well they prepare their beef.
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.°゚・
🍝 ᴅᴏᴜɢʜ ᴋɪᴛᴄʜᴇɴ . ・ᴛᴀɪ ʜᴀɴɢ

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I just wanted to give a HUGE shout out to Dough Kitchen! I've had them on my to-go list for ages (almost 2 years!) and I finally made it there on a super relaxing Thursday afternoon.
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They have some seriously unique combinations that I've never seen before. But the real star of the show was the stewed waygu cheek. Oh my goodness, it was absolutely heavenly - tender, juicy, and bursting with flavor. I was genuinely surprised at how well they prepare their beef. And let's not forget about the pasta full of veggies that I had as a side dish - absolutely delicious!

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I also managed to sneak a taste of my friend's lime crab meat pasta. It was so interesting, it transported me straight to Thailand. Apparently, it was a special menu item.

Definitely will be back because I HAVE to try their unchi pasta.


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🦀 Lime Crab Meat Pasta $228
🍝 Carbonara $158
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🥩 Stewed Wagyu Cheek Tagiatelle $248
🍅 Tomatoes Bruschetta $68
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🥣 Truffle Mushroom Soup $68
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📍 G/F, 21B Brown Street, Tai Hang

゚・*:.。. .。.:*・゚・:,。゚・:,。・:,。゚・:,。・*:.。. .。.:*

➪#kafehoppinginhk2023
➪#kafehopping_taihang
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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