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2019-04-08
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I would regard this as one of the few fine Indian foods in Hong Kong, along with Punjab Club. I personally like this restaurant a bit better as the food here are more well presented and I'd say probably more sophisticated. Also I think the way Chaiwala has presented their tasting menu is also quite Interesting. I ordered their tasting menu which I thought was reasonably priced and it did give a quite well rounded presentation on the concept of their food. Entrance of the restaurant. Decoration
Entrance of the restaurant.
Decoration of the restaurant. Quite dark inside and quite classy in an authentic way (I don't really know what Indian decoration looks like but I guess this is what it looks like).
Samosa with their special sauce.
Some salad, I didn't like this dish too much as it's quite sweet.
They have a full function bar outside so I ordered some drinks as well.
Minced lamb curry. The brioche was a genius idea and the curry was quite spicy.
Some fried stuff (unfortunately I forgot what it is)
Chicken Korma, very creamy and appetizing.
Another meat dish.
Main course with some rice and nan, I believe it's some spicy lamb.
Finally the dessert which was a pudding with mango sauce. Quite good to finish your meal with.
Finally they offered some chai tea after the meal which was delicious. I find this to be my favorite Indian restaurant in the city. Indian food in Hong Kong has always given me the feeling that it's too casual and not sophisticated enough, I think Chaiwala changed my view on that. What I like about the place is that it's not overly westernized (usually when that happens you lose the authenticity of the original cuisine and its elements).
The tasting menu offers generous portions and I would say you will be quite full after finishing the whole menu. I thought it was a very enjoyable experience and I would definitely come again and would recommend it to friends who are looking for Indian food with a nice environment.
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