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2014-08-02
1173 瀏覽
I rarely go to this stretch of Kowloon but discovered this place after dining at Antoshimo.This place is surprisingly close to the Mikiki mall.On the walls, there are product shots of the food which is extremely helpful.The menu has English too!Started off with my favourite Savoury soybean soup.It was loaded with spring onions, fried dough stick slices and dried shrimps which gave it lots of flavour and you could also smell and taste the sesame oil.Then I had the spicy minced meat with noodles.P
This place is surprisingly close to the Mikiki mall.
Then I had the spicy minced meat with noodles.
There is a choice of cellophane noodles (mungbean noodles) to go with the mince.
Cellophane noodles would definitely taste better.
To sooth my tastebuds, I had the grounded sweetcorn soup which was mildly sweet with lots of grounded sweetcorn in it.
[Please note that they are not served during peak hours ie 12-2pm]
These are super delicious fluffy and soft steamed Chinese buns with finely grounded meat and preserved vegetables in the middle which are similar to those Taiwanese Guo Baos but costing a mere $10 for 2!!!!!!
If I come here again, I am going to try the steamed rice in lotus leaves with juicy spare ribs!
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