205
42
32
餐廳: ALTO Bar & Grill
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後7個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級3
65
0
The Revamped ALTO is a Must-go!
2020-10-15 1700 瀏覽
If you fancy creative dishes, artistic plating and very succulent food (plus a spectacular view), you'll LOVE the revamped ALTO! 💎🍗🥩When I found out Chef Gareth Packham, former Head Chef at Gordan Ramsay's Maze Grill and Bread Street Kitchen, has joined ALTO, I knew I had to come back and try out the food. Having been to ALTO before, my impression was that it's got so much potential. Modern décor, spacious dining area, rooftop bar, everything's great just that the food was a bit forgettable. Wit
更多
If you fancy creative dishes, artistic plating and very succulent food (plus a spectacular view), you'll LOVE the revamped ALTO! 💎🍗🥩

When I found out Chef Gareth Packham, former Head Chef at Gordan Ramsay's Maze Grill and Bread Street Kitchen, has joined ALTO, I knew I had to come back and try out the food. Having been to ALTO before, my impression was that it's got so much potential. Modern décor, spacious dining area, rooftop bar, everything's great just that the food was a bit forgettable. With Chef Gareth joining, he's magically transformed the food into vibrant and interesting pieces of art! The Chef's Tasting Menu that he created from scratch perfectly sums up the new ALTO East meets West culinary direction. The 6-course menu begins with an appetizing citrusy Ponzu Dressed Hamachi. The mix of Ponzu sauce and the Hamachi is such a big burst of sweet, sharp flavors and silky textures.
82 瀏覽
0 讚好
0 留言
142 瀏覽
0 讚好
0 留言
 You can tell chef is bringing his creativity A game with the Grilled Scallops. The jalapeño dressed scallop with coriander is like an immaculate pearl sitting elegantly on top of a quartz stone. The slight kick from the chili dressing nicely balances the sweetness of the medium-rare scallop.
133 瀏覽
0 讚好
0 留言
 The Bonito Fried Duck Leg is such an intriguing dish. It's supposed to be shredded and eaten with a crisp watermelon salad. You get different crunches from the bonito flakes, cucumbers, pomelo in a mouthful of the salad. It's never dry too because of the juicy watermelon bites!
130 瀏覽
0 讚好
0 留言
99 瀏覽
0 讚好
0 留言
 The other star of the show is the ALTO’s Beef Wellington. The beef fillet was thick, tender and so juicy. Each bite is filled with nuttiness from the mushrooms and the buttery pastry and the slight sweetness from the medium rare beef.
270 瀏覽
0 讚好
0 留言
249 瀏覽
1 讚好
0 留言
77 瀏覽
0 讚好
0 留言
463 瀏覽
0 讚好
0 留言
 Desserts were a strawberry meringue and a sticky toffee pudding, both of which were decadent but not too sweet.
275 瀏覽
0 讚好
0 留言
312 瀏覽
1 讚好
0 留言
198 瀏覽
0 讚好
0 留言
 Give ALTO a go, it's worth it!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食