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Finally made it to Grissini for their tiramisuuuuuuuuuuuuuu I wanted to ask them to leave the whole bowl haha but we were pretty full after the whole brunch menu. Their tiramisu is surprisingly light, I wonder if they whipped the custard cuz its super airy and the lady fingers are thoroughly soaked in espresso. I went to Grissini for the tiramisu, but I figured I ought to show the rest of the brunch ($710) as well.We got 2 small starters, 3 big starters and 2 pastas between the two of us. Small
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Finally made it to Grissini for their tiramisuuuuuuuuuuuuuu I wanted to ask them to leave the whole bowl haha but we were pretty full after the whole brunch menu. Their tiramisu is surprisingly light, I wonder if they whipped the custard cuz its super airy and the lady fingers are thoroughly soaked in espresso.

I went to Grissini for the tiramisu, but I figured I ought to show the rest of the brunch ($710) as well.

We got 2 small starters, 3 big starters and 2 pastas between the two of us. Small starters were indeed very small, so lets go onto the big starters, which were slow cooked veal and yellowtail carpaccio. For pasta, there's the raw purple prawn spaghetti with lime, and the saffron pappardelle beef ragout. I thought the sauce was going to be saffron but its actually the pasta!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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