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2013-11-27
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Madam Sixty Ate . What I can say I got special sensation to this place , ( maybe the person ) They change their lunch menu weekly , keep on surprising you week . Let 's start you art gallery tour with the Menu Du Jour . We pick the weekly lunch set , provide 3 courses in light portion , the presentation are all well array but somehow with that delicate style , it may only filled up a female tummy . The bread Homemade yeasted bread seems look ordinary, but with the techniques and the effort , it
Madam Sixty Ate . What I can say I got special sensation to this place , ( maybe the person ) They change their lunch menu weekly , keep on surprising you week . Let 's start you art gallery tour with the Menu Du Jour .
We pick the weekly lunch set , provide 3 courses in light portion , the presentation are all well array but somehow with that delicate style , it may only filled up a female tummy .
The bread
Homemade yeasted bread seems look ordinary, but with the techniques and the effort , it certainly impress you . Buckwheat as a cover crop , the bread were leaven in perfect timing , extremely hard and crispy layer with a soft content with cinnamon flavors ! Tastes awesome and unique with the homemade butter , the herbs and rosemary blended well with the spreadable butter , add a hint of incense to the bread , match well.
Heirloom carrots
Here comes to the starter , Heirloom carrots . What a colorful stunning pieces of edible art ! Carrots are great baked in a coriander salt pastry . It creates distinctive contrast since the carrots are sweet and fresh ! Served with goat cheese , torched orange and almond , pair well with fruitful texture, it is very favorable .
" instant noodles "
For the other one , it named " instant noodles " . This look better than it's tastes though , impressive looking and presentation , the waitress will pour the consommé in front of you and press out the instant paste immediately , after a few second , it formed to noodles with the boiling soup . Very creative idea . However , both dashi consommé is a bit tasteless . The smoked tuna is with pickled daikon and fava bean , the flavour was exemplary , the tuna is new and pointed , soft and rich with authentic dense hint .
barramundi
For the main courses , I took the barramundi . The fish is in a extremely moist condition , subtle with a smooth consistency . The fish quality itself is superlative , flesh is milky tender with celeriac cream , the sauce come up with a powerfully concentrated savor of the barramundi .On the other hand , it conducts a zippy flavors with the mushrooms . Garnished with shallot and braised leek , it even add a contrast of texture to the fish , the complements just urge the rich flavor even more redolent but still not heavy at all . This is just so delicious and impeccable.
The fish certainly is the highlight of the meal .
Papaya milk parfai
For the dessert , as many as you crave ! I just can't get rid of it after having the first bite . The first one is the papaya milk parfait with white chocolate snow and banana sobert .I enjoyed the parfait with its kick of papaya milk , very refreshing and melts on your tongue when having it with the chocolate snow ! Boasts a subtle flavor with the banana sobert and helps mellow out the rich .
The black forest
The black forest is also my piece of cake . Chocolate with hazelnut mousse and smoked vanilla ice cream are on a mellow note . The whole thing is laid to rest over a narrow strip of powderised coffee coco beans and embellished with crunchy crumbs. Every bite is a new layer of texture and flavors . The chocolate paste form a dense rich foundation and the vanilla ice cream melt swiftly , leaving a spectacular flavor that lingered in my mouth and throat.
That's plenty of effort and heart put into this art gallery . Yes it is , a gallery . Masterpieces , giant overhead lampshades , minimalist wooden furniture that form a whimsical and relaxed ambience .It 's more like a delicate art room , soft lightening , spacious enough ,brimming with sophistication. Convey the aesthetic inclinations with a taste of Adventure. Excellent service and food , its specialty on innovative cooking that I am looking forward for the coming surprises .
張貼
