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2020-05-29
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Having opened their doors at Mandarin Orchard Singapore since 1971, Chatterbox Cafe is considered to be the ancestor of Hainanese chicken rice As the restaurant was quite empty when we had dinner, the legendary mandarin chicken rice arrived quite fast. The portion was quite generous, but I guess that’s why they are charging over $100 (probably the priciest I have ever had)The boiled boneless chicken was quite lean yet tender, which went well with the fragrant rice and refreshing sides of lettuce
Mandarin Chicken Rice
$118
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Having opened their doors at Mandarin Orchard Singapore since 1971, Chatterbox Cafe is considered to be the ancestor of Hainanese chicken rice
As the restaurant was quite empty when we had dinner, the legendary mandarin chicken rice arrived quite fast. The portion was quite generous, but I guess that’s why they are charging over $100 (probably the priciest I have ever had)
The boiled boneless chicken was quite lean yet tender, which went well with the fragrant rice and refreshing sides of lettuce, cucumber and cherry tomato. Being a picky eater, I only dipped the dark soy sauce (you can’t go wrong with that), so I didn’t touch the homemade chilli nor the ginger.
However, the real highlight was the chicken soup, which kind of reminded me of miso soup with the dried scallions and tofu. Definitely worth-trying once, but not sure if it’s value for money.
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