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2021-05-20
2925 瀏覽
I love spicy food🌶️ but not really the fiery, numbing type from Sichuanese delicacy. However, this place offered more depth and flavors than just tongue burns. With elegant and artsy interior, this restaurant definitely gave out a more sophisticated vibe than most of the local Chinese restaurants. My family and I ordered many dishes for sharing from their extensive menu, which served Canto-influenced Sichuanese cuisine.For appetizers, we had a few items. Crispy Okra and Mountain Yam with Salted
With elegant and artsy interior, this restaurant definitely gave out a more sophisticated vibe than most of the local Chinese restaurants. My family and I ordered many dishes for sharing from their extensive menu, which served Canto-influenced Sichuanese cuisine.
For appetizers, we had a few items. Crispy Okra and Mountain Yam with Salted Egg Yolk Sauce (HK$110) was a delight. Very lovely in presentation, the dish was super flavorful and crispy. Recommend!
Braised Winter Melon in Conpoy and Chicken Stock (HK$140) was another hit. Very simple and natural in taste, the dish was full of craftsmanship. Looked like a vine of grapes 🍇, how adorable! A good dish to clear the palate.
Crispy Bean Curd Skin (HK$ 80) was very well fried as it was super thick and moist, unlike the dry and thin pieces you would normally get from other restaurants.
Chilled Chicken with Truffle and Coriander 🐔 (HK$ 135) was good too but truffle flavor was not strong enough.
Truffle Chilled Chicken, Cripsy Bean Curd Skin, Braised Winter Melon, Crispy Okra and Mountain Yam in Egg Yolk Sauce
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Wok-fried Beef Tenderloin with Scallions (HK$ 185) was full of flavors and very well cooked, but more ordinary in Cantonese cuisine.
Fried King Prawns with Ginger, Garlic and Coriander in Sichuan Chili Sauce with (HK$250) was amazing! One of my favorite dishes of the night. Shrimp itself was very juicy and big in size along with the delectable sauce that wasn't actually as spicy as it looked. Perfect to pour that sauce over a bowl of rice. 🍚 Recommend!
Crispy Soft Shell Crab with Sichuan Dried Chili 🦀🌶️ (HK$ 240) was the most spicy dish and highlight of the night! One of their signature dishes Perfectly fried and seasoned, each piece of crab meat was big and juicy with a slight spicy, numbing kick. Highly recommend
Mandarin Fish Sweet & Sour, Beef Scallion, Crispy Soft-Shell Crab, Prawns in Sichuan Chili Sauce
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Truffle, Conpoy, Egg White Fried Rice (HK$ 135) was quite plain and dull. Only good thing was it wasn't oily. Again, I couldn't really taste any truffle
Sichuan Dan Dan Noodles
$85
86 瀏覽
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Matcha Red Bean Crepe, Sweet Fermented Rice Soup Dumplings
52 瀏覽
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Average per person : HK$ 265
Overall, super delicious Chinese food with a spicy or flavorful kick! 🌶️ Many non-spicy options as well. Slightly expensive for Sichuan food with very small portion size especially for Dan Dan noodles, which is a bit of a rip-off. Don't expect big plates like in regular Chinese restaurants. Recommend coming with only a small group to share. Flavors are certainly there though
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