重房

營業中

休息中

Came here for lunch on a weekday and basically had the whole place to myself. All the seats are on a bar table so you can really observe how the chef prepares your sushi. I particularly enjoyed the freshness of the sashimi as well as the oyster. It was the best and most creamy one i've ever had! The oyster was from japan, and had a creamy texture, the yuzu jelly on top added a citrusy flavour. Of course the omakase sushi were super fresh. The varieties of fish changes according to the season, to