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2023-05-02
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Lunch. Been looking forward to a day trip to Macau ever since CarRacer got the car permit to cross the bridge. (Spent a total of 3 hours return in the car. Not bad.)Ordered a combination of appetizers and mains to share. Here’s what we had.Hors d'oeuvre: Red prawn waffleAmazing assortment of bread Appetizers Impérial caviar and king crab refreshed with crustacean jelly and blobs of cauliflower cream- def not for those with trypophobia…Warm salad of white asparagus and sea urchin with black garli
Ordered a combination of appetizers and mains to share. Here’s what we had.
Hors d'oeuvre: Red prawn waffle
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Amazing assortment of bread
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Appetizers
Impérial caviar and king crab refreshed with crustacean jelly and blobs of cauliflower cream- def not for those with trypophobia…
Warm salad of white asparagus and sea urchin with black garlic dressing.
Deep fried Japanese egg, spinach purée and Mimolette cheese cloud. Signature dish is signature dish.
Morel mushroom with comte cheese ravioli
Cream of Brittany oyster served with green asparagus and Espelette pepper.
Mains
Roasted Black cod and Malabar pepper sauce; bok choy and coconut foam
Pan fried Hokkaido scallops with fregola (pearl-shaped pasta) and creamy white wine sauce
Wagyu beef châteaubriand (cut from the center portion of the tenderloin) made “Rossini" style (ie served with a crouton and a slice of pan-seared foie gras) with vintage Port wine
Pan fried French baby lamb rack served with eggplant paste.
Herbs salad on the side plus an unlimited supply of chicken consommé and fish broth.
Really wanted to try the quail too; but our stomaches were too full.
Dessert trolley- spoilt for choice.
Plus signature Napoleon as bday surprise.
In summary: truly decadent meal. Well-deserved ⭐️⭐️⭐️
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