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Lunch. Been looking forward to a day trip to Macau ever since CarRacer got the car permit to cross the bridge. (Spent a total of 3 hours return in the car. Not bad.)Ordered a combination of appetizers and mains to share. Here’s what we had.Hors d'oeuvre: Red prawn waffleAmazing assortment of bread Appetizers Impérial caviar and king crab refreshed with crustacean jelly and blobs of cauliflower cream- def not for those with trypophobia…Warm salad of white asparagus and sea urchin with black garli
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Lunch. Been looking forward to a day trip to Macau ever since CarRacer got the car permit to cross the bridge. (Spent a total of 3 hours return in the car. Not bad.)
Ordered a combination of appetizers and mains to share. Here’s what we had.
Hors d'oeuvre: Red prawn waffle
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Amazing assortment of bread
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Appetizers
Impérial caviar and king crab refreshed with crustacean jelly and blobs of cauliflower cream- def not for those with trypophobia…
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Warm salad of white asparagus and sea urchin with black garlic dressing.
Deep fried Japanese egg, spinach purée and Mimolette cheese cloud. Signature dish is signature dish.
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Morel mushroom with comte cheese ravioli
Cream of Brittany oyster served with green asparagus and Espelette pepper.
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Mains
Roasted Black cod and Malabar pepper sauce; bok choy and coconut foam
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Pan fried Hokkaido scallops with fregola (pearl-shaped pasta) and creamy white wine sauce
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Wagyu beef châteaubriand (cut from the center portion of the tenderloin) made “Rossini" style (ie served with a crouton and a slice of pan-seared foie gras) with vintage Port wine
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Pan fried French baby lamb rack served with eggplant paste.
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Herbs salad on the side plus an unlimited supply of chicken consommé and fish broth.
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Really wanted to try the quail too; but our stomaches were too full.
Dessert trolley- spoilt for choice.
Plus signature Napoleon as bday surprise.
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In summary: truly decadent meal. Well-deserved ⭐️⭐️⭐️
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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