185
8
5
Honjokko Otoro
4 Recommended
$240
$240
Level4
173
0
食得出心思與食材精緻
2023-05-17 1879 views
之前已經聽朋友推介過這間餐廳，今日去一次果然值得，由食物質素、服務質素，以至環境，都絕對是一次5星體驗。平日香港的餐廳都很迫，即使高級餐廳也不例外，但今次的環境及氛圍是絕對可以令你放鬆，有一個好輕鬆既用餐環境。可以說是鰂魚涌隱世現代日本料理，有一個如此舒服既地方。先叫了兩杯Mocktails cheers (1) Royal kombucha - Champagne syrup, yuzu, strawberry kombucha (2) Okiru - Sakura & lychee cordial, lemon, soda 先叫了三款starter, 餐廳主打精緻日本料理。每道菜都經過設計，而每上一道菜店員都會為你介紹，讓你可以了解每道菜的設計及特別之處。1. Edamame (v) - sea salt, yuzu, AO nori2. Spinach (v) white sesame sauce, pickled mustard seeds3. Waygu tataki- seared waygu, shishito pepper, tosazu, chorizo oilSpi
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之前已經聽朋友推介過這間餐廳，
今日去一次果然值得，由食物質素、服務質素，以至環境，都絕對是一次5星體驗。
平日香港的餐廳都很迫，即使高級餐廳也不例外，但今次的環境及氛圍是絕對可以令你放鬆，有一個好輕鬆既用餐環境。可以說是鰂魚涌隱世現代日本料理，有一個如此舒服既地方。

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先叫了兩杯Mocktails cheers
(1) Royal kombucha - Champagne syrup, yuzu, strawberry kombucha
(2) Okiru - Sakura & lychee cordial, lemon, soda
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先叫了三款starter, 餐廳主打精緻日本料理。每道菜都經過設計，而每上一道菜店員都會為你介紹，讓你可以了解每道菜的設計及特別之處。

1. Edamame (v) - sea salt, yuzu, AO nori
2. Spinach (v) white sesame sauce, pickled mustard seeds
3. Waygu tataki- seared waygu, shishito pepper, tosazu, chorizo oil
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Spinach個醬汁好濃好好食，和牛tataki-，和牛薄薄一片，可以入口即化，為之後既main做好準備
Waygu tataki- seared waygu, shishito pepper, tosazu, chorizo oil
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作為精緻日本料理的餐廳，一定要試試Sashimi同壽司。
4. Sashimi moriawase - : (1) Hotate - sea scallop; (2) Blufin o-toro - Fatty tuna belly; (3&4）魚子+海膽Uni - sea urchin roe;
5. Madai truflle - Black truflle ponzu, cherry tomato, Mitsuba, Menegi, quail eggs yolk

Sashimi相當新鮮，食材的質素真係好重要，tuna的油份充足，入口即化。幾款都好新鮮。鯛魚今次係配松露同蛋黃食，店員會在上碟之後把松露刨落去，個調味真係恰到好處。
Sashimi moriawase
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Sashimi moriawase
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Madai truflle
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6. Honjokko otoro - smoke otoro, shiso leaf, kizami wasabi, black tobiko, uni
今次試的卷物。多重口感，上面魚子，金萡，中間tuna, 超多重口感。重有重重煙燻
Honjokko otoro
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Honjokko otoro
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幾道主食-
7. Sea bass saikyoyaki - Miso marinated Chilean sea bass, hardwood smoke
8. Robata pork belly - 3 skewers, honey-ponzu glaze, yuzu daikon
9. Akitakomachi - streamed rice with curry crumble & house pickle
西京燒，不只是普通西京燒，而係用煙燻做出黎，充滿煙燻味道。pork belly,
亦可見店家的心思，有酸蘿蔔，亦有蘋果溶整成的醬去除膩。
Sea bass saikyoyaki
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Robata pork belly
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甜品方面，亦絕不簡單。
一份甜品，焦糖雪糕帶有咸味，同時有黑芝麻做的底，但同時又配有紅豆，
整份甜品咸甜相匯，相當有心思。
Black sesame crème brûlée
Red bean, salted caramel ice cream, sesame tuil
Black sesame crème brûlée
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-15
Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Recommended Dishes
Waygu tataki- seared waygu, shishito pepper, tosazu, chorizo oil
Sashimi moriawase
Sashimi moriawase
Madai truflle
Honjokko otoro
Honjokko otoro
Sea bass saikyoyaki
Robata pork belly
Black sesame crème brûlée
Level4
981
0
精緻料理｜Otoro、cream brulee出色😋
2023-01-06 2124 views
朋友生日想去食得精緻一點，就同左佢去呢間無論環境、服務定食物都好滿意嘅地方~店員係超級friendly，成晚都好滿意！一開始店員會比Prosecco做starter，氣泡酒果香味重，幾清新之餘，令心情放鬆可以準備品嘗美食！✨Spinach $110-個人幾鍾意食菠菜，配上白芝麻幾香口，係個幾好嘅開胃前菜！🐟Hamachi $160 -肉質清新彈口，感覺好refreshing，配柚子醋真係精華所在，好帶到魚嘅鮮甜口感。🐟Madai Truffle $230-真鯛沙律的確好有特色，店員會人手磨出黑松露粒粒落salad到，令成個salad好香黑松露味，同真鯛刺身超match之餘，唔會「喧賓奪主」。真鯛本身都好新鮮，肉質柔韌。-另外，沙律更撈上有生鵪鶉蛋蛋黃、粒粒柚子jelly，令魚肉更滑香，味道更有層次。💕Sashimi Moriawase $310－幾款刺身都好高質精緻，特別鍾意海膽，係比較軟滑質感，味道鮮甜。另外帶子同toro都係厚切，款款超新鮮，食過後滿口鮮甜味。✨Honjokko Otoro $240-真係呢到獨有款式，係煙燻過後，tuna滿滿燻香味，本身texture更加係好sof
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朋友生日想去食得精緻一點，就同左佢去呢間無論環境、服務定食物都好滿意嘅地方~店員係超級friendly，成晚都好滿意！
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一開始店員會比Prosecco做starter，氣泡酒果香味重，幾清新之餘，令心情放鬆可以準備品嘗美食！
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✨Spinach $110
-個人幾鍾意食菠菜，配上白芝麻幾香口，係個幾好嘅開胃前菜！
Hamachi
$160
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🐟Hamachi $160
-肉質清新彈口，感覺好refreshing，配柚子醋真係精華所在，好帶到魚嘅鮮甜口感。
Madai truffle
$230
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🐟Madai Truffle $230
-真鯛沙律的確好有特色，店員會人手磨出黑松露粒粒落salad到，令成個salad好香黑松露味，同真鯛刺身超match之餘，唔會「喧賓奪主」。真鯛本身都好新鮮，肉質柔韌。
-另外，沙律更撈上有生鵪鶉蛋蛋黃、粒粒柚子jelly，令魚肉更滑香，味道更有層次。
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💕Sashimi Moriawase $310
－幾款刺身都好高質精緻，特別鍾意海膽，係比較軟滑質感，味道鮮甜。另外帶子同toro都係厚切，款款超新鮮，食過後滿口鮮甜味。
Honjokko otoro
$240
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Honjokko otoro
$240
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✨Honjokko Otoro $240
-真係呢到獨有款式，係煙燻過後，tuna滿滿燻香味，本身texture更加係好soft, 入口即溶，勁正口感！
- 上面更加以鮮甜海膽、黑魚子、金箔點綴，感覺好矜貴
Robata pork belly
$260
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🐷Robata Pork Belly $260
-豬腩肉燒到好香口，面層燒到金黃色，入面肉質juicy,同Japanese mayo醬料好match.
Sea bass saikyoyaki
$390
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Sea bass saikyoyaki
$390
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🐟Sea Bass Saikyoyaki $390
-海鱸魚煮得好好，熟度都剛剛好。外皮好脆，入面肉質juicy香口，魚紋理分明，油脂同肉比例好好，真係好有水準，正！
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💕Crème Brûlée
呢個Crème Brûlée真係好impressive，外面係芝麻餅，夾上雪糕、紅豆、popcorn脆脆同黑芝麻味Crème Brûlée，好滑香特別，亦唔似傳統cream brulee 咁甜，即使飯後食都唔會好heavy！

有機會再來品嘗更多精緻美食～～

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Hamachi
$ 160
Madai truffle
$ 230
Honjokko otoro
$ 240
Honjokko otoro
$ 240
Robata pork belly
$ 260
Sea bass saikyoyaki
$ 390
Sea bass saikyoyaki
$ 390
  • Madai trufle
  • Madai Truffle
Level4
798
0
💎豪華世界內的𝐌𝐨𝐝𝐞𝐫𝐧日本料理🇯🇵
2022-11-27 258 views
太古坊𝐓𝐡𝐞 𝐒𝐢𝐱𝐭𝐞𝐞𝐧𝐭𝐡內𝐌𝐨𝐝𝐞𝐫𝐧日本料理🇯🇵💁🏻‍♀️由上電梯個刻開始✨好似踏入左𝟏個豪華世界咁🥰~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🥢 Tasting Menus ▫️Honjokko • The Classic Experience ($680)▫️Fukurokuju • The Sushi Experience($880) .▪Edamame (V)枝豆每條都係大大粒💚豆有香甜味，海鹽 • 海苔調味🧂.▪Spinach (V)菠菜捲埋左企係左，表面有芥末籽🤎 • 底下有白芝麻醬🤍.▪Wagyu Takaki 輕輕灸燒🔥外層既和牛他他🥩肉質𝐏𝐢𝐧𝐤𝐏𝐢𝐧𝐤💗 • 好嫩，牛味濃郁🐃秘製醬汁 • 醋汁 • 蒜香辣油調味旁邊加左蔥 • 脆脆粒✨.▪Madai Truffle黑松露🖤鯛魚刺身，中間加左鵪鶉蛋🍳店員會俾我地影相先📸，再幫我地撈勻🥣你望到既啫喱，係由酸酸甜甜柚子醋整成🍊食落魚肉軟嫩🐟配車厘茄🍅 • 葱......多重唔同既口感🤓.▪Honjokko Otoro 🧚‍♀️仙氣️拖羅卷物，上枱時用蓋蓋住讚讚位💕店員哥哥好好，叫我地𝐑𝐞
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太古坊𝐓𝐡𝐞 𝐒𝐢𝐱𝐭𝐞𝐞𝐧𝐭𝐡內𝐌𝐨𝐝𝐞𝐫𝐧日本料理🇯🇵
💁🏻‍♀️由上電梯個刻開始✨
好似踏入左𝟏個豪華世界咁🥰
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🥢 Tasting Menus
▫️Honjokko • The Classic Experience ($680)
▫️Fukurokuju • The Sushi Experience($880)
.
▪Edamame (V)
枝豆每條都係大大粒💚
豆有香甜味，海鹽 • 海苔調味🧂
Edamame (V)
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▪Spinach (V)
菠菜捲埋左企係左，表面有芥末籽🤎 • 底下有白芝麻醬🤍
Spinach (V)
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Spinach (V)
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 .
▪Wagyu Takaki
輕輕灸燒🔥外層既和牛他他🥩
肉質𝐏𝐢𝐧𝐤𝐏𝐢𝐧𝐤💗 • 好嫩，牛味濃郁🐃
秘製醬汁 • 醋汁 • 蒜香辣油調味
旁邊加左蔥 • 脆脆粒✨
Wagyu Takaki
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 .
▪Madai Truffle
黑松露🖤鯛魚刺身，中間加左鵪鶉蛋🍳
店員會俾我地影相先📸，再幫我地撈勻🥣
你望到既啫喱，係由酸酸甜甜柚子醋整成🍊
食落魚肉軟嫩🐟配車厘茄🍅 • 葱......多重唔同既口感🤓
Madai Truffle
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Madai Truffle
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 .
▪Honjokko Otoro
🧚‍♀️仙氣️拖羅卷物，上枱時用蓋蓋住
讚讚位💕店員哥哥好好，叫我地𝐑𝐞𝐚𝐝𝐲相機先📷
等我地準備好先打開，保証❣️一定影到煙燻效果📸
Honjokko Otoro
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 除左有視覺效果👀，食落都會多左陣煙燻香💨
面頭有海膽🧡 • 黑魚籽🖤 • 金箔✨點綴，勁豪華💎
卷物中間包住綿綿既拖羅蓉🐟 • 青瓜絲🥒
Honjokko Otoro
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Honjokko Otoro
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 .
▪Sashimi Moriawase
刺身拼盤🌊有有𝟒款🔪
帆立貝 • 拖羅 • 三文魚籽 • 海膽
擺得靚靚，厚切 • 食落鮮甜😙
Sashimi Moriawase
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 .
▪Sea Bass Saikyoyaki
智利🇨🇱海爐魚🐟 魚肉夠厚實🤌🏻
魚皮夠香口，魚油出晒黎😳
西京燒方法醃製，味道甜甜😜
Sea Bass Saikyoyaki
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Sea Bass Saikyoyaki
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 .
▪Robata Pork Belly
豬腩肉🐷𝟏串𝟑粒，𝟏人𝟏串岩岩好🍢
正正方方，又大粒又厚，一粒要分𝟐啖食🤣
燒得超靚🔥，油脂肉比例平均，食落好淋 • 好𝐉𝐮𝐢𝐜𝐲😝
Robata Pork Belly
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Robata Pork Belly
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 .
▪Mizuna Salad
日本水菜🥬 • 柚子肉🍊 • 脆脆蔥✨ • 油醋汁
整體好𝐅𝐫𝐞𝐬𝐡 𝐅𝐫𝐞𝐬𝐡💦
Mizuna Salad
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 .
▪Black Sesame Creme Brulee
表面 : 芝麻薄脆💫
中間 : 海鹽焦糖雪糕🍨 • 紅豆粒粒蓉🫘
底 : 脆脆焦糖面💥既黑芝麻燉蛋，黑芝麻🖤 • 蛋香🥚味都超濃🥰
𝟏次個將幾款唔同既甜品集合成💃🏻
鹹鹹甜甜既配搭好正🤤
第𝟐個胃表示好滿足，幾飽都清得晒🤰🏻
Black Sesame Creme Brulee
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Black Sesame Creme Brulee
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 .
▪Royal kombucha ($80)
(Champagne Syrup • Yuzu • Strawberry Kombucha)
柚子🍊酸酸甜甜，整過唔會過甜😛
.
▪Wine • Chanson Mercurey ($170)
(Pinot Noir • Burgundy • France🇫🇷)
Wine • Chanson Mercurey & Royal kombucha
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17 views
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 .
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺天花用左🇯🇵日本紙傘☂️佈置
🔺店員們都好𝐍𝐢𝐜𝐞👍🏻，會主動介紹野食 • 同你交流 • 問下你野食味道……
🔺燈光💡少少偏暗，幾有情調🫶🏻
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Honjokko Otoro
Honjokko Otoro
Honjokko Otoro
Sea Bass Saikyoyaki
Sea Bass Saikyoyaki
Black Sesame Creme Brulee
Black Sesame Creme Brulee
Level4
654
0
Tasting menu超豐富！
2022-10-29 91 views
今次食嘅tasting menu: Fukurokuju足足有14道菜！份量十足！岩晒咩都想試嘅我地！日本菜黎講，呢個份量 價錢都算幾合理，不失為慶祝之選~✨Tasting menu - FUKUROKUJU $880pp1️⃣Edamame2️⃣Salmon puffPuff外層超脆，裡面除左有魚味重嘅三文魚，仲有軟滑牛油果同飯，調味以蛋黃醬為主~ 味道同平時嘅牛油果三文魚卷有幾分相似，但就多左層香脆嘅口感~3️⃣Ankimo 有海底鵝肝之稱嘅鮟鱇魚肝口感軟綿，味道濃郁。有酸酸甜甜嘅柚子啫喱同蔥絲作點綴，食落唔會太膩~4️⃣Madai Truffle店員會即席刨鮮黑松露，再拌匀鵪鶉蛋同沙律。入口好香黑松露味！真鯛相當軟滑。醬汁鹹鹹酸酸，清新之餘，又唔會搶過魚味~5️⃣Waygu Tataki 薄切生和牛口感軟嫩，用上chorizo oil、日式甜椒作點綴，走甜甜酸酸嘅路線，開胃之餘，不失牛味。6️⃣Katsuo Tataki鰹魚刺身~ 先黎醬汁嘅酸同微辣，再黎濃郁嘅魚鮮~7️⃣Sashimi有厚切吞拿魚、油甘魚、帶子、海膽~ 幾鮮，呢個價錢就正常發揮啦，唯獨海膽有少少腥~8️⃣Aburi nigiri即席炙燒嘅壽司
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今次食嘅tasting menu: Fukurokuju足足有14道菜！份量十足！岩晒咩都想試嘅我地！日本菜黎講，呢個份量 價錢都算幾合理，不失為慶祝之選~
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✨Tasting menu - FUKUROKUJU $880pp


1️⃣Edamame


2️⃣Salmon puff
Salmon puff
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Puff外層超脆，裡面除左有魚味重嘅三文魚，仲有軟滑牛油果同飯，調味以蛋黃醬為主~ 味道同平時嘅牛油果三文魚卷有幾分相似，但就多左層香脆嘅口感~


3️⃣Ankimo
Ankimo
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有海底鵝肝之稱嘅鮟鱇魚肝口感軟綿，味道濃郁。有酸酸甜甜嘅柚子啫喱同蔥絲作點綴，食落唔會太膩~


4️⃣Madai Truffle
Madai Truffle
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店員會即席刨鮮黑松露，再拌匀鵪鶉蛋同沙律。入口好香黑松露味！真鯛相當軟滑。醬汁鹹鹹酸酸，清新之餘，又唔會搶過魚味~


5️⃣Waygu Tataki
Waygu Tataki
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薄切生和牛口感軟嫩，用上chorizo oil、日式甜椒作點綴，走甜甜酸酸嘅路線，開胃之餘，不失牛味。


6️⃣Katsuo Tataki
鰹魚刺身~ 先黎醬汁嘅酸同微辣，再黎濃郁嘅魚鮮~


7️⃣Sashimi
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有厚切吞拿魚、油甘魚、帶子、海膽~ 幾鮮，呢個價錢就正常發揮啦，唯獨海膽有少少腥~


8️⃣Aburi nigiri
Aburi nigiri
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即席炙燒嘅壽司~ 店員會再逐一放上魚子、飯素等配料，魚油油脂更豐盈，層次亦更豐富。特別鍾意近乎入口即化嘅三文魚


9️⃣Honjokko otoro
Honjokko otoro
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煙燻吞拿魚卷 開蓋個下又係滿足視覺嘅時刻！卷物包滿軟滑吞拿魚蓉，有紫蘇葉增添口感，但調味偏淡


🔟Sea bass saikyoyaki
Sea bass saikyoyaki
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魚皮微脆，肉質好軟滑，魚味十足，更帶陣陣煙燻香


1️⃣1️⃣A5 Japanese Wagyu Beef
A5 Japanese Wagyu Beef
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粉嫩嘅和牛超吸睛！牛肉好juicy，多汁肉味濃！旁邊嘅蘑菇爽彈帶焦香，墊底嘅薯蓉輕盈軟滑~


1️⃣2️⃣Mizuna salad
日本水菜清新爽脆唔苦澀，加埋炸蒜片 食落唔會好寡~


1️⃣3️⃣Japanese puff
泡芙內藏清新嘅柚子忌廉 加有柚子果肉同mochi，甜膩感比想像中低，但Mochi偏硬puff皮偏腍，旁邊仲配左軟滑濃苦嘅chocolate ganache


1️⃣4️⃣Japanese cheesecake
Japanese cheesecake
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 非on-the-menu嘅芝士蛋糕軟綿、濕潤、輕盈~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Madai Truffle
Aburi nigiri