Fukuro

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呢間位於中環嘅日式fusion居酒屋環境昏暗幾有feel 🫶🏻 無論for慶祝定係平日放工後黎chill下食好西都好適合🥰🌟🌽 Crispy Caramel Butter Corn 香脆焦糖牛油粟米 $128餐廳招牌菜之一，外層炸衣好薄脆，滿滿嘅牛油焦糖香加埋甜甜哋嘅粟米好有驚喜😋🍝 Yaki Udon 蟹肉烏冬 $228烏冬好滑身有咬口，蟹肉分量都幾多幾鮮甜，仲有濃郁嘅味噌蟹膏汁，鹹左啲但係好味😛🍗 Spicy Chicken Karaage 香辣唐揚炸雞 $148炸雞外面沾滿左辣醬，但係都仲有啲脆香，加埋嫩滑有肉汁嘅雞肉好正☺️📍Fukuro中環俊榮里伊利近街1-5號永利大廈地舖🍽️ 8.3/10

:📍Fukuro𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central𝕋𝕪𝕡𝕖: #breadaholic_restaurant 。🥩𝐖𝐚𝐠𝐲𝐮 𝐙𝐚𝐛𝐮𝐭𝐨𝐧 𝐊𝐚𝐭𝐬𝐮 𝐒𝐚𝐧𝐝𝐨 ($?)Fukuro is definitely one of my favourites out of the Blacksheep series! Decorated as an izakaya, this restaurant serves mouth-watering japanese-fusion cuisine. The crispy wagyu katsu was succulent in its interior, giving the perfect texture. Wasabi sauce spreaded in between the crispy toasts reduced the greasiness of this dish, a flawless meal! .P.S. This delicious katsu sando is on their secret m

呢間舖頭搞到你會好似搵唔到個入口咁🤣✨Crispy Caramel Butter Corn🌽 💰88💫評分: 8.6/10📝本店必點😌, 焦糖粟米重牛油味 & 炸到好香脆🥰✨Spinach Ohitashi 💰78💫評分: 7.7/10📝芝麻味好香‼️菠菜索曬芝麻醬好開胃, 擺得仲好精緻😍✨Yaki Udon 💰198💫評分: 8.3/10📝呢度嘅menu定期會轉, 所以大家去之前要睇吓佢仲有無呢個dish🥺, 因為之前有試過off the menu, 彈牙烏冬加埋蟹肉撈埋一齊食有驚喜, 烏冬份量都幾多𝔽𝕦𝕜𝕦𝕣𝕠📍中環伊利近街1-5號永利大廈地舖(上環🚇E3出口行7分鐘就到)💫評分: 7.4/10💬餐廳冇咗好多主打嘅菜式e.g.成日賣哂嘅吉列和牛🐄三文治, 不過嗰時冇食因為我個friend話overrated! Blacksheep旗下嘅餐廳係主要食環境服務同氣氛, 整體環境都OK舒服, 不過我覺得以呢個價錢來講出邊可以食得再好味啲, 純粹會再嚟食真係會為咗食多次佢個粟米🤣, 價錢唔算平不過啲嘢食都幾得意嘅😍#fukuro #中環美食 #蘇豪美食 #中環dinner #蘇豪dinner

A friend and I were craving for some nice quality Japanese food so decided to give Fukuro a try. Greeted by friendly and helpful staff members once we walked in. We ordered a Yaki Udon , Wagyu Beef Sandwich and a beer to share. We enjoy the Wagyu Beef Sandwich a lot, juicy and flavourful, very nice. The Yaki Udon was great, love the combo of snow crab meat and miso & butter sauce. So creamy and flavourful, a beef is perfect to match with. Overall good vibe with pleasant service.  

Katsu Sando🥩 ($208): 吉列和牛大約煎到medium rare, 肉質鮮嫩牛味又濃郁, 麵包烘得香脆, 一齊食好夾, 而且中間夾左wasabi醬, 令成個味道更提升Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯

Fukuro has always been a popular Japanese restaurant in Central. Not taking reservations, there is always a queue outside the gem. Thanks to Black Series - Black Sheep Restaurant Week, I was lucky to try out Fukuro at a relatively more affordable price!The feast began with this dish of Spinach Ohitashi. It was so much fun to smash the shoots and mix them with the sesame sauce as suggested. The spinach was sliced into thin shreds, which looked more like spring onion. The sesame and sesame sauce m

放了這間餐廳在to-eat list很久了 因為不想排隊所以遲遲未去 今天下定決心大約七點到達 竟然不用等直接入座😆看了無數人在這家餐廳打卡這個三文治 沒有不點的理由😍和牛熟度大概是medium rare 中間透出迷人的酒紅色!外層包了一層薄薄的吉列脆 連同香脆的多士咬下是濃郁的牛味🐮肉質不是入口即溶 反而是帶一點點咬勁的質感 面包還塗上了酸酸的芥末醬汁 令整體味道更豐富☺️.必點之一!🌽粟米表面塗上焦糖 烤過後外層形成了一層薄薄的焦糖脆片 十分香脆 配上香甜粟米粒食很惹味 很想encore多一碟!烏冬愛好者見到即點😋烏冬份量不少 每條都包滿了非常濃稠的牛油味噌蟹膏汁 煙韌的烏冬上還放了滿滿的的鱈埸蟹肉 整道菜鮮味十足🦀不過有一點要挑剔是醬汁太過濃郁 食到一半會開始覺得有點太鹹😣為數不少的蜆肉 肉質鮮甜肥美😌加入了梅子 清酒和七味粉調製的汁 甜甜的味道更帶出蜆肉鮮味 令整個味道加分🤩價錢絕對不算便宜 但試完後的確覺得食物有其優勝之處 新穎得來味道也有相當水準 會再回頭👻

呢度係唔接受訂檯只有Walk In，之前朋友食過話呢間餐廳就算要排個幾鐘都要食，所以我地係佢未開門五點十就到左，都已經有四五堆人係度🤭一入去就感受到店員們既熱情服務同熱鬧氣氛，外籍店員有介紹Special Menu，見到在場有人生日，全部店員列隊唱歌慶祝，壽星都真係難免有點尷尬😂不過全晚既音樂比較大聲，同日本餐廳既寧靜有差別🙃▪️ Drunken Clams（7/10）💲118蜆全部開曬既幾方便進食，食落有陣陣既Sake加上薄荷葉， 入口偏向清新，但部份會係有沙🙈▪️ Crispy Caramel Butter Corn（8/10）💲88熱辣辣上檯時都真係有幾分似天婦羅，入口粟米粒都幾脆身，焦糖面甜絲絲，亦不乏牛油香，甜度同幸福感🔝▪️ Japanese Omelette（7/10）💲78三文魚籽既鹹鮮，加上淡蘿蔔溶，底下係玉子，厚身得黎都唔會話乾硬身，不過就真係無咩大驚喜😳▪️ Yaki Udon（7.5/10）💲198蟹肉絲都幾多，撈勻之後蟹味依然鮮甜濃郁，加上個rich但唔膩既忌廉海鮮醬汁，彈牙烏冬又夠掛汁，整體口感味道都係唔錯既，唯獨係有食到少量蟹殼🦀▪️ Wagyu Kamameshi

六點一開門就入座，只有兩個人所以坐在吧台位，店員們都很熱情招呼，氣氛很好，環境偏暗，過了不久很快就滿座了居酒屋的菜色很多樣化，擺盤很漂亮，當天點了特調的cocktail- SALARY MAN COMBO，是一杯帶有柚子味的gin，OYSTER (2PC)118兩隻碩大又肥美的生蠔，加上柚子汁調味，帶出生蠔本身的鮮甜，一口吃下好滿足DRUNKEN CLAMS 108一隻隻的花甲浸在醬汁裡，看名字以為有酒味，結果沒有😂涼涼的花甲肉質鮮美，醬汁甜甜的很開胃廚師貼心地把一半的殼去掉，吃起來更方便WAGYU ZABUTON KATSU SANDO 208店員說六點到七點才有的吉列炸和牛三文治，不但限量又off menu ，可以說來Fukuro必吃外觀真的很漂亮，和牛美麗的紅色令人食指大動，油花分布也很吸引人，熟度大概是三分熟吧！吐司烤過後很脆，炸和牛吃起來外層脆裡面非常的軟嫩，果然是和牛，油脂豐富，所以很多汁，中間抹上芥末醬，吃起來是不錯，令油炸物比較不會膩，但是蓋過了和牛本身該有的牛味，有點可惜！不過肉質真的無得輸CRISPY CARAMEL BUTTER CORN 88上桌時香氣十足，也是

🔸Food qualityOyster (2pc) - $68Personally, I'm not a big fan of oyster because of the texture and fishy smell, but this perfectly seasoned one is just a divine that I couldn't help reorder again after our main course. (Legit not a joke here)Not a doubt when the oysters were served, we could tell it's really fresh. For the sauce, it's yuzu ponzu -  gives a light scent of Yuzu with just tiny bit of tartness to the dish. On top of it was a sweet pickled onion, not just to balance out the acerbic ta

新開日式居酒屋近排好多人去，我都當然襯生日要去試一試啦。Menu 選擇唔算多，不過啲嘢食係好食嘅 😋 特別係個 蟹肉Yaki udon 同埋焦糖粟米，真係值得一試另外要提提嘅係，居酒屋通常要叫好多先夠飽，不過今次我地叫咗2個頭盤，2個主菜，都算ok 飽喎