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Restaurant: 容記小菜王
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
252
0
2023-12-27 278 views
臨近年尾好多家庭聚會,我哋唔算大家族都係自己幾個人食飯,今年試吓米芝蓮推介嘅餐廳,叫咗三樣招牌菜一坐低先奉上前菜小食,有手拍青瓜木耳,酸酸地好開胃椒鹽墨魚咀堪稱容記第一咀,朋友介紹要試吓,每一件都大大粒,墨魚咀新鮮彈牙,點個酸汁好惹味,上面仲有好多乾蒜好香蜜汁叉燒皇肥瘦均勻,肥位爽口,個豉油好香,非常送飯容記小炒皇又係另一個送飯之選,炒得好有鑊氣但唔會太油,韭菜、蝦乾、蝦仁、腰果仲有少少燈籠椒爽甜鮮味,白飯殺手
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臨近年尾好多家庭聚會,我哋唔算大家族都係自己幾個人食飯,今年試吓米芝蓮推介嘅餐廳,叫咗三樣招牌菜

一坐低先奉上前菜小食,有手拍青瓜木耳,酸酸地好開胃
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椒鹽墨魚咀堪稱容記第一咀,朋友介紹要試吓,每一件都大大粒,墨魚咀新鮮彈牙,點個酸汁好惹味,上面仲有好多乾蒜好香
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蜜汁叉燒皇肥瘦均勻,肥位爽口,個豉油好香,非常送飯
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容記小炒皇又係另一個送飯之選,炒得好有鑊氣但唔會太油,韭菜、蝦乾、蝦仁、腰果仲有少少燈籠椒爽甜鮮味,白飯殺手
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
436
0
2023-12-21 347 views
**砵仔蒸魚腸**這味是功夫手工菜,食材成本價錢雖然非常低,但工序非常煩複,洗魚腸的過程就能使人崩潰想放棄,而且蒸的時間要掌握得準成,否則口感太乾,味道又太腥。所以一定要落胡椒粉除去腥味再提鲜。味道整體不错,但蛋略乾。**乾炒海鲜粉絲煲**食咗4份一先醒起影相😬入口非常乾身,粉絲巳索哂海鮮(蝦,魷魚..)嘅鲜味,味道配合得很好。**羌葱辣雞蜆煲****菠蘿咕嚕肉***蠔油煮柚皮**椒鹽九肚魚*炸皮不夠香口乾脆,有待改善
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**砵仔蒸魚腸**
這味是功夫手工菜,食材成本價錢雖然非常低,但工序非常煩複,洗魚腸的過程就能使人崩潰想放棄,而且蒸的時間要掌握得準成,否則口感太乾,味道又太腥。所以一定要落胡椒粉除去腥味再提鲜。
味道整體不错,但蛋略乾。
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**乾炒海鲜粉絲煲**
食咗4份一先醒起影相😬
入口非常乾身,粉絲巳索哂海鮮(蝦,魷魚..)嘅鲜味,味道配合得很好。
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**羌葱辣雞蜆煲**
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**菠蘿咕嚕肉**
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*蠔油煮柚皮*
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*椒鹽九肚魚*
炸皮不夠香口乾脆,有待改善
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
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Dine In
Type of Meal
Dinner
Level4
1K
0
2023-12-20 274 views
之前同朋友嚟食過印象係性價比高,今次帶屋企人嚟,原來12月統一換晒節慶Menu,加幅都幾多,不過佢啲嘢算大份,都OK啦,下次等佢變返普通Menu先再去🤣椒鹽墨魚咀 $138上次食過墨魚咀勁正今次當然要翻兜,炸粉包住嘅墨魚咀大大粒好彈牙,有少少蒜粒好香口金銀蛋浸時蔬 $108有八款時令蔬菜可以揀,金銀蛋通常配莧菜但今次就冇得揀,揀咗白菜仔都幾夾,鹹蛋同皮蛋切粒份量好多,金黃色嘅湯鹹鹹地好鮮甜,食完菜都飲咗一碗,飲落唔覺得有味精同太鹹蜜汁叉燒皇 $168肥瘦均勻有少少燶邊唔錯
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之前同朋友嚟食過印象係性價比高,今次帶屋企人嚟,原來12月統一換晒節慶Menu,加幅都幾多,不過佢啲嘢算大份,都OK啦,下次等佢變返普通Menu先再去🤣

椒鹽墨魚咀 $138
上次食過墨魚咀勁正今次當然要翻兜,炸粉包住嘅墨魚咀大大粒好彈牙,有少少蒜粒好香口
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金銀蛋浸時蔬 $108
有八款時令蔬菜可以揀,金銀蛋通常配莧菜但今次就冇得揀,揀咗白菜仔都幾夾,鹹蛋同皮蛋切粒份量好多,金黃色嘅湯鹹鹹地好鮮甜,食完菜都飲咗一碗,飲落唔覺得有味精同太鹹
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蜜汁叉燒皇 $168
肥瘦均勻有少少燶邊唔錯
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Dine In
Level3
35
0
2023-12-20 195 views
雲耳青瓜🥒爽脆嘅青瓜配上雲耳,酸酸味味,絕對一個好好嘅開胃菜👍🏻紅燒乳鴿🦆乳鴿偏大隻同厚肉,食落去外皮燒得好脆,而肉質亦都好嫩口亦都好入味,小編覺得唔使點鹽都已經夠哂味😍海皇撈粉絲🦐🧅🥘海皇煲份量超級大,粉絲真係有好多再加魷魚,蝦,椰菜配上乾葱同櫻花蝦,食落去超級惹味🤤馳名陳醋骨🥸陳醋骨食落去酸酸甜甜,而且份量亦都好多,每一嚿排骨嘅肉都好大嚿好厚,但食落去唔會韌反而整到好淋,你會不自覺地食完一嚿再一嚿😆
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雲耳青瓜🥒
爽脆嘅青瓜配上雲耳,酸酸味味,絕對一個好好嘅開胃菜👍🏻

紅燒乳鴿🦆
乳鴿偏大隻同厚肉,食落去外皮燒得好脆,而肉質亦都好嫩口亦都好入味,小編覺得唔使點鹽都已經夠哂味😍

海皇撈粉絲🦐🧅🥘
海皇煲份量超級大,粉絲真係有好多再加魷魚,蝦,椰菜配上乾葱同櫻花蝦,食落去超級惹味🤤

馳名陳醋骨🥸
陳醋骨食落去酸酸甜甜,而且份量亦都好多,每一嚿排骨嘅肉都好大嚿好厚,但食落去唔會韌反而整到好淋,你會不自覺地食完一嚿再一嚿😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
261
0
2023-12-19 177 views
唔想煮飯,又想去食中菜?今天下班就同媽媽齊齊去<容記小菜王>食晚飯。 地方不算太大,職員安排我們坐卡位,座位闊落舒適。 容記小菜王除了有鑊氣小炒、粵菜、招牌脆皮燒腩外,還有海鮮、秋冬精選之羊腩煲、油鴨煲...等等,供客人選擇。 😋是日選擇:1️⃣前菜 🍽青瓜配雲耳,甜酸帶點微辣,令人胃口大開。 2️⃣極品燒鵝皇 (例) 鵝肉夠入味,鵝肉略肥,燒鵝皮脆,肉質細膩,多汁,佐飯一流。 3️⃣紅燒乳鴿 細細隻乳鴿,肉質肥美,就算不使用任何調味,還是很惹味、香口。 4️⃣蒜茸炒時蔬 (白菜仔) 🍽份量很多,蔬菜新鮮,配上香氣十足的蒜茸,令白菜仔味道鮮美,口感爽脆。
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唔想煮飯,又想去食中菜?今天下班就同媽媽齊齊去<容記小菜王>食晚飯。
地方不算太大,職員安排我們坐卡位,座位闊落舒適。
容記小菜王除了有鑊氣小炒、粵菜、招牌脆皮燒腩外,還有海鮮、秋冬精選之羊腩煲、油鴨煲...等等,供客人選擇。

😋是日選擇:
1️⃣前菜
🍽青瓜配雲耳,甜酸帶點微辣,令人胃口大開。
2️⃣極品燒鵝皇 (例)
鵝肉夠入味,鵝肉略肥,燒鵝皮脆,肉質細膩,多汁,佐飯一流。
3️⃣紅燒乳鴿
細細隻乳鴿,肉質肥美,就算不使用任何調味,還是很惹味、香口。
4️⃣蒜茸炒時蔬 (白菜仔)
🍽份量很多,蔬菜新鮮,配上香氣十足的蒜茸,令白菜仔味道鮮美,口感爽脆。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-18
Waiting Time
2 Minutes (Dine In)
Type of Meal
Dinner
Level2
19
0
2023-12-16 179 views
容記小菜王—太子🍲淮杞燉螺頭湯 $48 (位)底下的料很豐富,有螺頭、雞腳、瘦肉等,味道濃郁鮮美,濃而不咸🍍拔絲鳳梨咕嚕肉 $88沒有「拔絲」的效果,但味道頗出色,甜和酸的比例剛剛好,咕嚕肉冇骨,肥瘦均勻且炸粉透薄,份量也頗多,配飯一流!🦐彈牙鮮蝦餅 $138同樣配飯之選,香氣四溢,口感彈牙,和泰式辣醬很夾,每片鮮蝦餅都比拳頭大且味道鮮甜。🍳瑤柱蛋白炒飯 $108份量足夠3-4人,瑤柱頗多,可惜稍硬,略影響口感,但除此之外,整體還是不錯的。味道:🍲淮杞燉螺頭湯 7.5/10🍍拔絲鳳梨咕嚕肉 8.5/10🦐彈牙鮮蝦餅 7/10🍳瑤柱蛋白炒飯 6.5/10回頭率:7.5/10性價比:8/10服務:8.5/10✨推薦指數:7/10 人均:$200+總結:食物質素及性價比均不錯,地理位置也很方便,唯一缺點是沒有提前告訴餐前小食是要收費的。
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容記小菜王—太子

🍲淮杞燉螺頭湯 $48 (位)
底下的料很豐富,
有螺頭、雞腳、瘦肉等,
味道濃郁鮮美,濃而不咸
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🍍拔絲鳳梨咕嚕肉 $88
沒有「拔絲」的效果,但味道頗出色,
甜和酸的比例剛剛好,
咕嚕肉冇骨,肥瘦均勻且炸粉透薄,
份量也頗多,配飯一流!
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🦐彈牙鮮蝦餅 $138
同樣配飯之選,
香氣四溢,口感彈牙,和泰式辣醬很夾,
每片鮮蝦餅都比拳頭大且味道鮮甜。
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🍳瑤柱蛋白炒飯 $108
份量足夠3-4人,
瑤柱頗多,可惜稍硬,略影響口感,
但除此之外,整體還是不錯的。
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味道:
🍲淮杞燉螺頭湯 7.5/10
🍍拔絲鳳梨咕嚕肉 8.5/10
🦐彈牙鮮蝦餅 7/10
🍳瑤柱蛋白炒飯 6.5/10

回頭率:7.5/10

性價比:8/10

服務:8.5/10

✨推薦指數:7/10

人均:$200+

總結:
食物質素及性價比均不錯,
地理位置也很方便,
唯一缺點是沒有提前告訴餐前小食是要收費的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-04
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level1
2
0
2023-12-13 232 views
同學聚餐餐,地鐵站近近地 ,老字號門面環境一般,但夥計即叫即嚟熱情款待沒有怠慢,就係碗筷杯碟需要加強跟進清潔,但食材好好味👍🏻,都有懷舊feel,椒鹽瀨尿蝦新鮮蝦肉鮮甜肉殼分離,酥炸生蠔夠大隻好肥美,臘味糯米飯 賣相一般可能用老抽炒飯需要改善但都好好味,辣蜆雞煲 啲蜆好新鮮好鮮甜,但啲雞可以切細舊啲就會更加入味 整體樣樣都味道不錯好正,最後加埋個即叫即焗蓮蓉西米布丁等咗半小時都好美味沒有白等,下次聚會再來食其他餸菜,🤣😋
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同學聚餐餐,地鐵站近近地 ,老字號門面環境一般,但夥計即叫即嚟熱情款待沒有怠慢,就係碗筷杯碟需要加強跟進清潔,但食材好好味👍🏻,都有懷舊feel,椒鹽瀨尿蝦新鮮蝦肉鮮甜肉殼分離,酥炸生蠔夠大隻好肥美,臘味糯米飯 賣相一般可能用老抽炒飯需要改善但都好好味,辣蜆雞煲 啲蜆好新鮮好鮮甜,但啲雞可以切細舊啲就會更加入味 整體樣樣都味道不錯好正,最後加埋個即叫即焗蓮蓉西米布丁等咗半小時都好美味沒有白等,下次聚會再來食其他餸菜,🤣😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
125
0
2023-12-12 231 views
大夥人到太子食晚飯送別台灣來的朋友,有一位做廚房師傅朋友推薦大排檔風味的容記🫶🏻果然冇揀錯適合三五知己想聚一聚👍🏻夠鑊氣☺️我們是日叫了 ~容記第一咀😋 🔺有章魚鮮味,炸得爽脆 ~小炒皇👍🏻 🔺夠鑊氣❤️ ~燒鵝 🔺好入味😘最中意 ~生炒臘味糯米飯 🔺唔夠乾身麻麻😶 ~彈牙鮮蝦餅 🔺正常發揮😅 ~揚名國際燒肉 🔺個人覺得普通🫣 ~蜜椒薯角牛柳粒 🔺中意食薯仔的我一定話好😝 ~海鮮濃湯雜菜煲 🔺好足料喎😍
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大夥人到太子食晚飯送別台灣來的朋友,有一位做廚房師傅朋友推薦大排檔風味的容記🫶🏻果然冇揀錯適合三五知己想聚一聚👍🏻夠鑊氣☺️
我們是日叫了
~容記第一咀😋
🔺有章魚鮮味,炸得爽脆
~小炒皇👍🏻
🔺夠鑊氣❤️
~燒鵝
🔺好入味😘最中意
~生炒臘味糯米飯
🔺唔夠乾身麻麻😶
~彈牙鮮蝦餅
🔺正常發揮😅
~揚名國際燒肉
🔺個人覺得普通🫣
~蜜椒薯角牛柳粒
🔺中意食薯仔的我一定話好😝
~海鮮濃湯雜菜煲
🔺好足料喎😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2023-12-05
Dining Method
Dine In
Type of Meal
Dinner
Level4
714
3
2023-12-06 281 views
酒樓地方唔算太大,但有望窗🪟嘅梳化位🛋,坐落都幾舒服🥰。前菜 $15青瓜🥒拌木耳,酸酸甜甜,食完胃口大增😋。原條虎斑3寶 $368清蒸原條沙巴虎斑 (約1斤)沙巴虎斑🐟蒸嘅時間啱啱好,肉質爽滑,魚味香濃,蘸埋蒸魚豉油,更加惹味😋。豉油皇大海蝦海蝦🦐肉質爽彈,豉油皇醬汁🧉夠哂惹味,而且份量一啲都唔少😋。蜜汁叉燒不愧為酒樓招牌菜式,叉燒🐖肥瘦均勻,嫩滑軟腍,有咬口得嚟鬆化,食落無渣又唔嚡口😍,最緊要係仲保留了肉汁,好食😋。鹹魚雞粒炒飯 $108鹹魚香🐟,雞粒嫩🐓,炒飯夠乾身,粒粒分明,整體唔錯。燒汁鐵板原條茄子 $98原條茄子🍆外層香脆,入面軟淋中間釀了充滿咬口嘅豬肉🐖,重帶有少少鹹魚香味,加埋味道濃郁嘅燒汁十分惹味😋。
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酒樓地方唔算太大,但有望窗🪟嘅梳化位🛋,坐落都幾舒服🥰。

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前菜 $15
青瓜🥒拌木耳,酸酸甜甜,食完胃口大增😋。

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原條虎斑3寶 $368
清蒸原條沙巴虎斑 (約1斤)
沙巴虎斑🐟蒸嘅時間啱啱好,肉質爽滑,魚味香濃,蘸埋蒸魚豉油,更加惹味😋。

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豉油皇大海蝦
海蝦🦐肉質爽彈,豉油皇醬汁🧉夠哂惹味,而且份量一啲都唔少😋。

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蜜汁叉燒
不愧為酒樓招牌菜式,叉燒🐖肥瘦均勻,嫩滑軟腍,有咬口得嚟鬆化,食落無渣又唔嚡口😍,最緊要係仲保留了肉汁,好食😋。

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鹹魚雞粒炒飯 $108
鹹魚香🐟,雞粒嫩🐓,炒飯夠乾身,粒粒分明,整體唔錯。

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燒汁鐵板原條茄子 $98
原條茄子🍆外層香脆,入面軟淋中間釀了充滿咬口嘅豬肉🐖,重帶有少少鹹魚香味,加埋味道濃郁嘅燒汁十分惹味😋。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-22
Dining Method
Dine In
Type of Meal
Dinner
Level4
166
0
2023-12-06 205 views
朋友話嚟容記小菜王 聽個名開頭仲以為係大排檔 去到原來係酒樓格局 仲有個勁Sharp招牌,太子港鐵C2出口一出去就見到 電梯上一樓 有卡位有大圓枱菜式種類豐富,有晚市精選,有孖寶,有海鮮 而家仲有秋冬之選 羊腩煲之類今次叫咗五個人叫左五個餸 砂鍋砵酒焗蟮球全力推介。第一次食蟮球係無骨,啖啖肉,啱哂我呢D 唔識食魚既人。蟮球炸過但絕不厚粉!砂鍋砵酒焗甜甜地又有砵酒香味,堅好食。真係好似大排檔咁有鑊氣!我會因為呢個餸回頭。呢個餸出面亦都唔常見~~蠔油冬菇生菜 正常操作,冬菇厚肉,份量足。美極香煎大蝦 考功夫~新鮮蝦蝦頭仲有膏,走油,蝦殼好脆,食埋都得。美極煎唔會好似出面有d 咁過咸, 調味剛剛好。夠鑊氣嘅餐廳真係唔同啲脆皮吊燒雞(半隻)雞皮脆,肉嫩。睇到隻雞係剛熟,雞胸都唔鞋,好似出面慢煮雞肉咁,難得佢吊燒炸都做到。外脆內嫩。 彈牙鮮蝦餅睇openrice見人哋推介所以叫, 首先每塊蝦餅都好大塊 ,然後真係做到彈牙。最欣賞係佢有少少鹹香味,做到彈牙有咬口,唔係平時嗰啲嗰啲來貨蝦滑就咁煎。好食!茶芥12蚊@ 酸菜/白飯一碟15@5個人食左$800+蚊 ,唔平 ,不過嘢食就真係好食,有鑊氣,有
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朋友話嚟容記小菜王 聽個名開頭仲以為係大排檔 去到原來係酒樓格局 仲有個勁Sharp招牌,太子港鐵C2出口一出去就見到
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電梯上一樓 有卡位有大圓枱
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菜式種類豐富,有晚市精選,有孖寶,有海鮮
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而家仲有秋冬之選 羊腩煲之類

今次叫咗五個人叫左五個餸
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砂鍋砵酒焗蟮球
全力推介。第一次食蟮球係無骨,啖啖肉,啱哂我呢D 唔識食魚既人。蟮球炸過但絕不厚粉!砂鍋砵酒焗甜甜地又有砵酒香味,堅好食。真係好似大排檔咁有鑊氣!我會因為呢個餸回頭。呢個餸出面亦都唔常見~~
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蠔油冬菇生菜
正常操作,冬菇厚肉,份量足。
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美極香煎大蝦
考功夫~新鮮蝦蝦頭仲有膏,走油,蝦殼好脆,食埋都得。美極煎唔會好似出面有d 咁過咸, 調味剛剛好。夠鑊氣嘅餐廳真係唔同啲
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脆皮吊燒雞(半隻)
雞皮脆,肉嫩。睇到隻雞係剛熟,雞胸都唔鞋,好似出面慢煮雞肉咁,難得佢吊燒炸都做到。外脆內嫩。
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彈牙鮮蝦餅
睇openrice見人哋推介所以叫, 首先每塊蝦餅都好大塊 ,然後真係做到彈牙。最欣賞係佢有少少鹹香味,做到彈牙有咬口,唔係平時嗰啲嗰啲來貨蝦滑就咁煎。好食!
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茶芥12蚊@ 酸菜/白飯一碟15@
5個人食左$800+蚊 ,唔平 ,不過嘢食就真係好食,有鑊氣,有水準,好過好多酒樓,不過地方差D,嘈少少,但啱朋友過嚟飲酒吹水食飯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Level2
7
0
太子呢間中菜喺2018年獲米芝蓮推介,最出名嘅就係佢嘅燒味,嗰日平日就book咗位嚟食,坐低先發現原來係坐爆曬😯所以想食嘅就記得book位啦😙🍲揚名國際燒肉(細) $98燒腩仔油脂分佈得好平均,肥瘦層次分明,個皮燒得好香脆鬆化,係一個稱職嘅燒肉✨另外餐廳亦都提供咗唔常見嘅青芥末醬同乳豬醬,個人囗味都係鍾意傳統嘅乳豬醬😽🍲蜜汁叉燒皇 $128🌟每件叉燒都好厚切而且燒得好脆,雖然偏瘦但係好軟腍juicy,配埋蜜汁一流呀~🍲酥炸九肚魚 $138魚質十分嫩滑,食落都唔多骨,配埋椒鹽炸蒜食好惹味,不過略嫌炸得未夠脆。🍲海皇撈粉絲 $88 🌟呢個絕對係全餐最有驚喜的一道菜,配料有櫻花蝦、魷魚、蝦球、椰菜和蛋、好足料,食落好夠鑊氣同惹味,炒得唔會太濕。超快清哂😋推介~🍲容記小炒王 $108同樣地小炒王都係咁有鑊氣🔥, 入面有蝦乾、魷魚、蝦球、腰果、三色椒、韮菜,好欣賞佢嘅調味唔會過辣過鹹,如果可以再炒得乾身啲就更好啦~📍容記小菜王 太子太子道西123號地舖想了解更多有關減肥食譜同美食分享,就記得like同comment啦🤍
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太子呢間中菜喺2018年獲米芝蓮推介,最出名嘅就係佢嘅燒味,嗰日平日就book咗位嚟食,坐低先發現原來係坐爆曬😯所以想食嘅就記得book位啦😙


🍲揚名國際燒肉(細) $98
燒腩仔油脂分佈得好平均,肥瘦層次分明,個皮燒得好香脆鬆化,係一個稱職嘅燒肉✨另外餐廳亦都提供咗唔常見嘅青芥末醬同乳豬醬,個人囗味都係鍾意傳統嘅乳豬醬😽


🍲蜜汁叉燒皇 $128🌟
每件叉燒都好厚切而且燒得好脆,雖然偏瘦但係好軟腍juicy,配埋蜜汁一流呀~


🍲酥炸九肚魚 $138
魚質十分嫩滑,食落都唔多骨,配埋椒鹽炸蒜食好惹味,不過略嫌炸得未夠脆。


🍲海皇撈粉絲 $88 🌟
呢個絕對係全餐最有驚喜的一道菜,配料有櫻花蝦、魷魚、蝦球、椰菜和蛋、好足料,食落好夠鑊氣同惹味,炒得唔會太濕。超快清哂😋推介~


🍲容記小炒王 $108
同樣地小炒王都係咁有鑊氣🔥, 入面有蝦乾、魷魚、蝦球、腰果、三色椒、韮菜,好欣賞佢嘅調味唔會過辣過鹹,如果可以再炒得乾身啲就更好啦~


📍容記小菜王
太子太子道西123號地舖


想了解更多有關減肥食譜同美食分享,就記得like同comment啦🤍
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🍲揚名國際燒肉(細)
$98
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🍲蜜汁叉燒皇
$128
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🍲酥炸九肚魚
$138
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🍲海皇撈粉絲
$88
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🍲容記小炒王
$108
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Recommended Dishes
🍲揚名國際燒肉(細)
$ 98
🍲蜜汁叉燒皇
$ 128
🍲酥炸九肚魚
$ 138
🍲海皇撈粉絲
$ 88
🍲容記小炒王
$ 108
  • 海皇撈粉絲
  • 蜜汁叉燒皇
Level3
52
0
今日收工同娘親去左太子 容記食小菜,坐低都見幾多客食緊,都幾多人叫羊腩煲。可惜我唔食羊😂▪︎手拍青瓜木耳前菜▪︎青瓜爽,個汁微酸開胃,不過我個人鍾意再酸啲。▪︎青島純生▪︎$26.8兩支食小菜點可以無啤酒😎👍▪︎菜遠蝦球窩伊麵▪︎$168呢個伊麵份量都好大碟,蝦好大隻,食落新鮮彈牙,伊麵個湯汁好好味,入味得黎又唔膩!▪︎拔絲鳳梨咕嚕肉▪︎$88呢款咕嚕肉,娘親表示啲肉唔會太肥膩,平時食個啲會食到肥肉,所以佢話下次黎都要食返呢個。整體味道無出面咁死酸甜,味道適中。▪︎淮山杞子燉螺湯▪︎ $48娘親嗌左個燉湯比我飲,個燉湯好入味飲得出無味精, 個湯入面有杞子、淮山、螺肉同埋金華火腿,仲有雞腳,都相當足料,個湯就咁飲都飲到螺味,燉足料成碗飲曬。▪︎南乳粗齋煲▪︎$88呢個我都好欣賞,入面有冬菇片、秀珍菇、西蘭花、豆卜、木耳、旬、小棠菜、菜心、粉絲。佢南乳味雖然唔係話超級勁,但南乳味適中襯返入面啲菜類菇類粉絲,真係好好味!!!冬天食煲暖笠笠正!(餐牌)(餐牌)(餐牌)(餐牌)(餐牌)整體小菜好味又大碟,會再返黎👍😎不過原來娘親同親戚之前都黎過食😂
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今日收工同娘親去左太子 容記食小菜,
坐低都見幾多客食緊,都幾多人叫羊腩煲。
可惜我唔食羊😂
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▪︎手拍青瓜木耳前菜▪︎
青瓜爽,個汁微酸開胃,不過我個人鍾意再酸啲。
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▪︎青島純生▪︎$26.8兩支
食小菜點可以無啤酒😎👍
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▪︎菜遠蝦球窩伊麵▪︎$168
呢個伊麵份量都好大碟,蝦好大隻,食落新鮮彈牙,伊麵個湯汁好好味,入味得黎又唔膩!
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▪︎拔絲鳳梨咕嚕肉▪︎$88
呢款咕嚕肉,娘親表示啲肉唔會太肥膩,平時食個啲會食到肥肉,所以佢話下次黎都要食返呢個。整體味道無出面咁死酸甜,味道適中。
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▪︎淮山杞子燉螺湯▪︎ $48
娘親嗌左個燉湯比我飲,個燉湯好入味飲得出無味精, 個湯入面有杞子、淮山、螺肉同埋金華火腿,仲有雞腳,都相當足料,個湯就咁飲都飲到螺味,燉足料成碗飲曬。
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▪︎南乳粗齋煲▪︎$88
呢個我都好欣賞,入面有冬菇片、秀珍菇、西蘭花、豆卜、木耳、旬、小棠菜、菜心、粉絲。佢南乳味雖然唔係話超級勁,但南乳味適中襯返入面啲菜類菇類粉絲,真係好好味!!!冬天食煲暖笠笠正!
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(餐牌)
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(餐牌)
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(餐牌)
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(餐牌)
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(餐牌)

整體小菜好味又大碟,會再返黎👍😎
不過原來娘親同親戚之前都黎過食😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-11-21
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 拔絲鳳梨咕嚕肉
Level4
302
0
bravo man😎外表普通但味道係超乎想像嘅好食🤤!絕對有下次😚!!!・・・・・・・・・・・・・・・・・・・・🐙 容記第一咀 HK$98・味道:咖喱味章魚咀,仲有章魚鮮味,加埋微鹹炸皮,整體好夾。・口感:彈牙到一個點,動L動L的😋!!!爽彈厚肉japjapjap,炸皮好薄,冇皮肉分離情況,廚師有啲料到😈🐮 蜜椒薯角牛柳粒 HK$168・味道:薯角甜到好似蕃薯,好綿密~牛柳粒好香口但唔會好鹹,當晚白飯小偷desu🫡!蜜椒甜得嚟帶點汁水又爽口,解膩必備~・口感:薯角外皮係脆口得嚟帶點煙韌,可能係蜜糖影響,但呢個質感好正XD 牛柳粒超大粒,同埋係我食過嘅小菜店份量嚟講,份量最多,冇數過但接近廿粒,多過薯角配菜已經抵食啦,出面啲薯仔牛柳粒夠膽死少過十粒真係痴筋,呢間非常佛心XD🥬 小炒皇 HK$128・味道:未食過有蝦球嘅小炒皇,好足料XD 蝦球好鮮厚肉,食落好滿足。韮菜炒到好香口,連蝦乾都有粗幼兩款好惹味。仲有新鮮魷魚鬚,配埋蜜椒同腰果,整體味道好豐富!・口感:海鮮夠彈弓、韮菜脆口、配菜各司其職,完美的team XD🐚 蒜蓉粉絲蒸聖子 6隻 HK$228・味道:呢個超surprise (✪
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bravo man😎外表普通但味道係超乎想像嘅好食🤤!絕對有下次😚!!!

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🐙 容記第一咀 HK$98
・味道:咖喱味章魚咀,仲有章魚鮮味,加埋微鹹炸皮,整體好夾。
・口感:彈牙到一個點,動L動L的😋!!!爽彈厚肉japjapjap,炸皮好薄,冇皮肉分離情況,廚師有啲料到😈
容記第一咀
$98
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容記第一咀
$98
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🐮 蜜椒薯角牛柳粒 HK$168
・味道:薯角甜到好似蕃薯,好綿密~牛柳粒好香口但唔會好鹹,當晚白飯小偷desu🫡!蜜椒甜得嚟帶點汁水又爽口,解膩必備~
・口感:薯角外皮係脆口得嚟帶點煙韌,可能係蜜糖影響,但呢個質感好正XD 牛柳粒超大粒,同埋係我食過嘅小菜店份量嚟講,份量最多,冇數過但接近廿粒,多過薯角配菜已經抵食啦,出面啲薯仔牛柳粒夠膽死少過十粒真係痴筋,呢間非常佛心XD
蜜椒薯角牛柳粒
$168
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蜜椒薯角牛柳粒
$168
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🥬 小炒皇 HK$128
・味道:未食過有蝦球嘅小炒皇,好足料XD 蝦球好鮮厚肉,食落好滿足。韮菜炒到好香口,連蝦乾都有粗幼兩款好惹味。仲有新鮮魷魚鬚,配埋蜜椒同腰果,整體味道好豐富!
・口感:海鮮夠彈弓、韮菜脆口、配菜各司其職,完美的team XD
小炒皇
$128
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小炒皇
$128
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🐚 蒜蓉粉絲蒸聖子 6隻 HK$228
・味道:呢個超surprise (✪ω✪) 完全冇出面酒樓食完好渴嘅MSG感😂亦一啲都唔油!聖子好新鮮厚肉,蒜蓉惹味但唔會好鹹,只靠蒜蓉同小小豉油吊起個聖子鮮甜,yum yum欸!粉絲吸晒啲精華但食晒都唔覺得油喎,係點做到XD?
・口感:聖子好彈口但一咬就會開,絕對冇食橡筋情況,啱啱好熟🤌🏻!食咗一隻就滿足,可能因為真係好厚肉,塞到成口都係,一啖係唔會食得晒嘅大滿足🤭睇樣好普通但實際好正!
蒜蓉粉絲蒸聖子
$228
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蒜蓉粉絲蒸聖子
$228
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🤰性價比:高~
🤰9衝度:9衝~
🤰結論:色香味俱全,真心有下次,唔怪得全場爆滿,咩年齡層都見到!公司圍枱、家座聚餐,連情侶都有😂😂!講緊本波飽到一個點,交畀肚波男友清嘅時候,坐坐下消化咗陣又繼續食過(月巴的me),因為好好食,係想食但太飽食唔落only笑4,係暫時食過top 3好食嘅小菜館!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-28
Dining Method
Dine In
Spending Per Head
$370 (Dinner)
Recommended Dishes
容記第一咀
$ 98
容記第一咀
$ 98
蜜椒薯角牛柳粒
$ 168
蜜椒薯角牛柳粒
$ 168
小炒皇
$ 128
小炒皇
$ 128
蒜蓉粉絲蒸聖子
$ 228
蒜蓉粉絲蒸聖子
$ 228
Level4
117
0
2023-11-29 116 views
三五知己想聚一聚,提議去容記。容記 除咗一般小菜 仲有大大個海鮮魚缸,龍蝦,東星斑,長腳蟹都有最近餐牌仲多左 d 秋冬之選見到隔離食羊腩煲好香,本來好想試但同行都冇人食羊,唯有下次先蝦餅$1386大塊。爽口彈牙夠厚身實淨。炸既火喉亦都剛剛好,唔會油腻。脆皮吊燒雞$138皮脆肉嫩唔會炸到柴哂皮。雞肉連皮都入味夠味,唔駛點淮鹽。佢唔會好似出面有d咸味淨係係個皮,D 肉無味。砂鍋砵酒焗蟮球$148平時砵酒焗生蠔就多, 砵酒焗蟮球都係第一次。估唔到個味咁夾。 蟮球先走油,食落唔會散收收。有薄脆粉亦都有助吸收砵酒味。 砂鍋上夠哂鑊氣。推介美極煎大海蝦$128呢個餸都處理得唔錯,證明廚房有功架。煎得唔錯,殼都脆到可以食。用美極吊起個味但唔會太咸。蝦係新鮮既不過極其量佢只可以叫中蝦。😂😂蠔油冬菇唐生菜$88冬菇份量比我想像中多同厚身連埋酒水茶芥,每人食左~$160
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三五知己想聚一聚,提議去容記。
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容記 除咗一般小菜 仲有大大個海鮮魚缸,龍蝦,東星斑,長腳蟹都有
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最近餐牌仲多左 d 秋冬之選
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見到隔離食羊腩煲好香,本來好想試但同行都冇人食羊,唯有下次先
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蝦餅$138
6大塊。爽口彈牙夠厚身實淨。炸既火喉亦都剛剛好,唔會油腻。
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脆皮吊燒雞$138
皮脆肉嫩唔會炸到柴哂皮。雞肉連皮都入味夠味,唔駛點淮鹽。佢唔會好似出面有d咸味淨係係個皮,D 肉無味。
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砂鍋砵酒焗蟮球$148
平時砵酒焗生蠔就多, 砵酒焗蟮球都係第一次。估唔到個味咁夾。 蟮球先走油,食落唔會散收收。有薄脆粉亦都有助吸收砵酒味。 砂鍋上夠哂鑊氣。推介
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美極煎大海蝦$128
呢個餸都處理得唔錯,證明廚房有功架。煎得唔錯,殼都脆到可以食。用美極吊起個味但唔會太咸。蝦係新鮮既不過極其量佢只可以叫中蝦。😂😂
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蠔油冬菇唐生菜$88
冬菇份量比我想像中多同厚身
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連埋酒水茶芥,每人食左~$160
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
66
0
2023-11-27 128 views
今日一家4口到太子食晚飯,平常老爸同阿媽都喜歡約朋友去容記飲早茶。其實呢度的晚市都好經濟實惠又有水準。店舖裝修明亮企理,店員服務勤快有禮。除可選餐牌內的特色或招牌菜式,仲有好多時令菜、特惠菜及多款套餐選擇。茶位每位$15,另有醒胃前菜醃青瓜$25.-原條虎班三寶 $368.-清蒸原條沙巴虎斑(約1斤)師傅掌握時間十分好,魚肉質感嫩滑,配上大量蔥絲、薑及蔥段,淋上自調蒸魚豉油,蒸魚豉油不會過鹹,更突顯鮮甜。豉油王大海蝦 (半斤)海蝦大隻份量足,蝦身炒得乾身香口,蝦肉鮮香彈牙,豉油味均勻佈滿蝦身,食的時候連蝦殼都帶鮮味。蜜汁叉燒 (例)叉燒有燶邊🥰,厚切叉燒啖啖肉,質感軟腍肥瘦適中,蜜汁香味突出。咸魚雞粒炒飯 $108.-飯粒炒到粒粒分明又軟熟,加埋咸魚及雞粒,令味道更加豐富及香口。燒汁鐵板原條茄子 $98.-大大件茄子中間夾著肉餡,味道鹹香鮮味,有淡淡的鹹魚香味,茄子炸過後再打上芡汁,放在鐵板上保持熱度,茄子熱辣辣又多汁,零舍好食。
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今日一家4口到太子[容記小菜王]食晚飯,平常老爸同阿媽都喜歡約朋友去容記飲早茶。其實呢度的晚市都好經濟實惠又有水準。
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店舖裝修明亮企理,店員服務勤快有禮。除可選餐牌內的特色或招牌菜式,仲有好多時令菜、特惠菜及多款套餐選擇。

茶位每位$15,另有醒胃前菜醃青瓜$25.-
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原條虎班三寶 $368.-
清蒸原條沙巴虎斑(約1斤)
師傅掌握時間十分好,魚肉質感嫩滑,配上大量蔥絲、薑及蔥段,淋上自調蒸魚豉油,蒸魚豉油不會過鹹,更突顯鮮甜。
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豉油王大海蝦 (半斤)
海蝦大隻份量足,蝦身炒得乾身香口,蝦肉鮮香彈牙,豉油味均勻佈滿蝦身,食的時候連蝦殼都帶鮮味。
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蜜汁叉燒 (例)
叉燒有燶邊🥰,厚切叉燒啖啖肉,質感軟腍肥瘦適中,蜜汁香味突出。
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咸魚雞粒炒飯 $108.-
飯粒炒到粒粒分明又軟熟,加埋咸魚及雞粒,令味道更加豐富及香口。
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燒汁鐵板原條茄子 $98.-
大大件茄子中間夾著肉餡,味道鹹香鮮味,有淡淡的鹹魚香味,茄子炸過後再打上芡汁,放在鐵板上保持熱度,茄子熱辣辣又多汁,零舍好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-22
Dining Method
Dine In