12
11
14
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39
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2022-08-16 489 views
荃灣打冷食小菜每次都會嚟呢一間舖頭 對上嗰一次嚟食 我諗都應該有兩年前🫢今日朋友講開 所以大家再嚟呢一間舖頭食飯🍚🍲🥘我哋得兩個人所以淨係嗌咗三個小菜 分別嗌左鴛鴦柳馬拉盞炒🥬通菜,蒜蓉粉絲蒸鮮魷🦑,豉汁蒸䱽魚🐠鴛鴦柳馬拉盞炒通菜🥬系雞柳同牛柳組合成,雞柳冇乜味,牛柳好難咬好un😖味道都偏咸蒜蓉粉絲蒸鮮魷🦑呢一味餸最重要就係個汁,味道好鹹,鮮魷太大舊 都超級un,感覺食多幾嚿都消化唔到🤢豉汁蒸䱽魚🐠呢個就不過不失 份量都大另外我哋嗌咗兩個白飯,啲飯都太硬,我同朋友每人食咗半碗都冇就食唔落😖吾會再有下一次🙄
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荃灣打冷食小菜每次都會嚟呢一間舖頭 對上嗰一次嚟食 我諗都應該有兩年前🫢

今日朋友講開 所以大家再嚟呢一間舖頭食飯🍚🍲🥘我哋得兩個人所以淨係嗌咗三個小菜 分別嗌左鴛鴦柳馬拉盞炒🥬通菜,蒜蓉粉絲蒸鮮魷🦑,豉汁蒸䱽魚🐠

鴛鴦柳馬拉盞炒通菜🥬
系雞柳同牛柳組合成,雞柳冇乜味,牛柳好難咬好un😖味道都偏咸

蒜蓉粉絲蒸鮮魷🦑
呢一味餸最重要就係個汁,味道好鹹,鮮魷太大舊 都超級un,感覺食多幾嚿都消化唔到🤢

豉汁蒸䱽魚🐠
呢個就不過不失 份量都大

另外我哋嗌咗兩個白飯,啲飯都太硬,我同朋友每人食咗半碗都冇就食唔落😖吾會再有下一次🙄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-08-13
Dining Method
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Spending Per Head
$200 (Dinner)
Level2
17
0
2022-05-11 557 views
假期一家三口黎左呢個三坡坊既大排檔,呢度全條街都full晒咁滯,咁岩呢間有位比我地,咁我地就唔諗咁多啦,點知中伏!!!我地叫左個鹵水鵝,味道係幾好既,不過豆腐就好硬,好似豆乾咁,我就比較中意食滑豆腐多d啦,出面好多鹵水店都做到。蠔餅:大伏!!!我都唔expect佢會好好心機咁煎比我,都知係炸,但多粉到咁都係第一次見,入面數埋都唔知有冇10隻蠔仔,全部係豆豉咁細粒既蠔!我地食左一半都冇食,係比d粉漿suck飽左,超級大伏!!!我地仲叫左個酥炸魷魚(唔記得影),又一大伏!凍既!!!炸野最基本就係要熱,咁都做唔到?D 魷魚唔知係因為凍左而硬晒定因為佢炸得差,硬到咁我都係第一次食,唉。仲有個呀姐,我地叫啤酒,飲完第一支再叫第二支,飲完第二支再叫第三支,有咩問題?佢話我地點解一早叫定,咁多人要招呼。。。第一叫定會熱晒,第二想再飲先叫,我點會預知自己想飲幾多支?野食唔好食仲要受氣,呢間BLACKLIST得。
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假期一家三口黎左呢個三坡坊既大排檔,呢度全條街都full晒咁滯,咁岩呢間有位比我地,咁我地就唔諗咁多啦,點知中伏!!!

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我地叫左個鹵水鵝,味道係幾好既,不過豆腐就好硬,好似豆乾咁,我就比較中意食滑豆腐多d啦,出面好多鹵水店都做到。

蠔餅:大伏!!!

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我都唔expect佢會好好心機咁煎比我,都知係炸,但多粉到咁都係第一次見,入面數埋都唔知有冇10隻蠔仔,全部係豆豉咁細粒既蠔!我地食左一半都冇食,係比d粉漿suck飽左,超級大伏!!!


我地仲叫左個酥炸魷魚(唔記得影),又一大伏!凍既!!!炸野最基本就係要熱,咁都做唔到?D 魷魚唔知係因為凍左而硬晒定因為佢炸得差,硬到咁我都係第一次食,唉。


仲有個呀姐,我地叫啤酒,飲完第一支再叫第二支,飲完第二支再叫第三支,有咩問題?佢話我地點解一早叫定,咁多人要招呼。。。第一叫定會熱晒,第二想再飲先叫,我點會預知自己想飲幾多支?野食唔好食仲要受氣,呢間BLACKLIST得。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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125
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2021-12-19 413 views
今日同屋企人諗住去打冷食飯 但就覺得一般般🤣首先食咗個沙拉骨!味道唔錯 但外貌就有d hea😢😢數量又唔多 同埋冇乜肉食:(黃金鮮魷係唔錯 份量都多~但係太salty 同埋唔夠乾同脆
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今日同屋企人諗住去打冷食飯 但就覺得一般般🤣

首先食咗個沙拉骨!味道唔錯 但外貌就有d hea😢😢數量又唔多 同埋冇乜肉食:(

黃金鮮魷係唔錯 份量都多~但係太salty 同埋唔夠乾同脆
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30
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2021-09-14 635 views
好耐無同呢位朋友食飯, 又知佢鍾意啤啤佢, 大排擋就至岩!我地6點未夠就黎到, 所以仲有好多位置選擇避風塘炒蜆 - 第一次食呢個做法, 超惹味香口, 非常夠辣豉汁蒸鱔 - 有點細碟, 味道唔算太濃, 若果重味少少會更好鵝片 - 大大碟又厚切, 啖啖肉最過引, 抵食蒜蓉蝦 - 雖然同樣較細碟, 但好入味, 唔係只在蝦殼表面雖然餐廳有點嘈, 但最後果然全場爆滿, 真心好味! 慢慢坐吹下水輕鬆下, 又唔會好似其他餐廳要限時
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好耐無同呢位朋友食飯, 又知佢鍾意啤啤佢, 大排擋就至岩!
我地6點未夠就黎到, 所以仲有好多位置選擇
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避風塘炒蜆 - 第一次食呢個做法, 超惹味香口, 非常夠辣
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豉汁蒸鱔 - 有點細碟, 味道唔算太濃, 若果重味少少會更好
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鵝片 - 大大碟又厚切, 啖啖肉最過引, 抵食
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蒜蓉蝦 - 雖然同樣較細碟, 但好入味, 唔係只在蝦殼表面
雖然餐廳有點嘈, 但最後果然全場爆滿, 真心好味! 慢慢坐吹下水輕鬆下, 又唔會好似其他餐廳要限時
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-09-10
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Spending Per Head
$300 (Dinner)
Level3
39
0
2021-05-23 692 views
好耐無打冷了,今日三五知己食飯飲啤酒吹水,人生一大樂事。7點鐘去到,已經坐咗9成半,好誇張,連住三至四間舖,我諗超過100張枱。價錢都唔算係平,我哋叫在咗5個餸。辣酒煮花螺,但落單落咗清蒸花螺$158,呢個鮮甜好食。炸大腸$98,炸得乾身無脂肪,好食👍豆豉鯪魚油麥菜$78,好辛苦先揾到一兩舊好細的豆豉鯪魚,味道正常。鵝片$128,味道可以,但得幾塊,下面墊晒豆腐。咕嚕蝦球$98-蝦肉大舊,有啲彈牙,好食。總結:仲有叫咗4支啤酒,4個人叫5個餸,埋單$700,小炒來講唔算平,但整體都是好味的。
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好耐無打冷了,今日三五知己食飯飲啤酒吹水,人生一大樂事。

7點鐘去到,已經坐咗9成半,好誇張,連住三至四間舖,我諗超過100張枱。

價錢都唔算係平,我哋叫在咗5個餸。

辣酒煮花螺,但落單落咗清蒸花螺$158,呢個鮮甜好食。

炸大腸$98,炸得乾身無脂肪,好食👍

豆豉鯪魚油麥菜$78,好辛苦先揾到一兩舊好細的豆豉鯪魚,味道正常。

鵝片$128,味道可以,但得幾塊,下面墊晒豆腐。

咕嚕蝦球$98-蝦肉大舊,有啲彈牙,好食。

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總結:仲有叫咗4支啤酒,4個人叫5個餸,埋單$700,小炒來講唔算平,但整體都是好味的。

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Date of Visit
2021-05-15
Dining Method
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Spending Per Head
$175 (Dinner)
Level3
42
0
2021-04-22 608 views
難得約幾個朋友食嘢,荃灣又就腳,所以求其揀左呢間。。叫個姐姐點下菜,內容精彩!👦🏻要過鹵水雜拼鵝👩🏻鵝定鵝片呀!👦🏻鵝Y唔該!👦🏻黃金蝦 👩🏻蝦定蝦球呀!講清楚呀!寫錯唔負責ga!我心諗X丫!咁串ge。。算,開開心心食飯,由佢之後叫兩支大啤。。👩🏻3支啦,一陣唔得閒招呼你!(問題係4個人得我一個飲)食物好味與否已經冇感覺,總之谷氣!我呢世唔會再幫襯!PS 呢張相已經係食完既時候影!垃圾!
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難得約幾個朋友食嘢,荃灣又就腳,所以求其揀左呢間。。
叫個姐姐點下菜,內容精彩!
👦🏻要過鹵水雜拼鵝
👩🏻鵝定鵝片呀!👦🏻鵝Y唔該!
👦🏻黃金蝦 👩🏻蝦定蝦球呀!講清楚呀!寫錯唔負責ga!
我心諗X丫!咁串ge。。算,開開心心食飯,由佢
之後叫兩支大啤。。👩🏻3支啦,一陣唔得閒招呼你!(問題係4個人得我一個飲)
食物好味與否已經冇感覺,總之谷氣!我呢世唔會再幫襯!

PS 呢張相已經係食完既時候影!垃圾!

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253
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2021-04-03 468 views
小炒王之所以一定要配啤酒, 因為佢真係夠惹味,不過今日我地冇人叫啤酒,就咁送白飯,即刻覺得佢好喊,而且蝦乾好硬,硬到咬唔開, 隊啤個陣dap佢又唔覺佢咁硬大過我個頭既蠔餅,除左視覺上一流之外,都唔係冇實力既,當然係用左大量既粉先可以發到咁大,不過蠔仔既數目都唔小,啖啖都食到蠔仔,而且食到尾聲都仲未漏氣,勁(由於size都有咁上下大,建議有三五知己一齊先好叫, 食唔哂打包反去一定唔好食傢,其實五個餸都好有份量,值回票價)
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小炒王之所以一定要配啤酒, 因為佢真係夠惹味,不過今日我地冇人叫啤酒,就咁送白飯,即刻覺得佢好喊,而且蝦乾好硬,硬到咬唔開, 隊啤個陣dap佢又唔覺佢咁硬
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大過我個頭既蠔餅,除左視覺上一流之外,都唔係冇實力既,當然係用左大量既粉先可以發到咁大,不過蠔仔既數目都唔小,啖啖都食到蠔仔,而且食到尾聲都仲未漏氣,勁(由於size都有咁上下大,建議有三五知己一齊先好叫, 食唔哂打包反去一定唔好食傢,其實五個餸都好有份量,值回票價

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2020-07-29 911 views
其實我們是漫無目的去揾食,殊不知穿過小巷後,竟然别有洞天😅😆,一片喧鬧聲, 每張枱坐得滿滿,甚至乎放到出面了! 這就是我們港人所喜愛的: 吃氣氛、吃環境了🎉🥳兩小伴碟,甚得我歡心: 酸蘿蔔和鹹花生椒鹽九肚魚 - 較早前在很多大排擋吃不到,說是來貨漲價沒入貨。。。難得這裡有,一定要叫 😋😛肉質新鮮,可惜未夠肥美🐟炸粉中規中距,火喉剛好!炸大腸 肥美,炸得外皮脆口 👍😍內裡脂肪軟綿,我超愛,一口啤酒🍺,一口內臟,可不能經常吃,quota 有限呢😂鹵水鵝片潮州酒家要必試吧 💁不過不失,鵝肉香,吃落也有層次感啲!
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其實我們是漫無目的去揾食,殊不知穿過小巷後,竟然别有洞天😅😆,一片喧鬧聲, 每張枱坐得滿滿,甚至乎放到出面了! 這就是我們港人所喜愛的: 吃氣氛、吃環境了🎉🥳

兩小伴碟,甚得我歡心: 酸蘿蔔和鹹花生
酸蘿蔔和鹹花生
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椒鹽九肚魚 - 較早前在很多大排擋吃不到,說是來貨漲價沒入貨。。。難得這裡有,一定要叫 😋😛
椒鹽九肚魚
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肉質新鮮,可惜未夠肥美🐟炸粉中規中距,火喉剛好!

炸大腸
炸大腸
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肥美,炸得外皮脆口 👍😍內裡脂肪軟綿,我超愛,一口啤酒🍺,一口內臟,可不能經常吃,quota 有限呢😂

鹵水鵝片
鹵水鵝片
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潮州酒家要必試吧 💁不過不失,鵝肉香,吃落也有層次感啲!
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酸蘿蔔和鹹花生
椒鹽九肚魚
炸大腸
鹵水鵝片
Level4
144
0
2020-06-08 448 views
上次星期三同朋友去食呢一間餐廳 , 我特別印象深刻嘅係呢個水煮魚片 。水煮魚片嘅麻辣味令人回味再三, 我特別建議食家要加粉絲底, 先至可以再將啲香味吸收到盡, 同埋最好三五知己嗌幾支啤酒, 邊食水煮魚一邊飲啤酒, 夫復何求!!!!!
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上次星期三同朋友去食呢一間餐廳 , 我特別印象深刻嘅係呢個水煮魚片 。水煮魚片嘅麻辣味令人回味再三, 我特別建議食家要加粉絲底, 先至可以再將啲香味吸收到盡, 同埋最好三五知己嗌幾支啤酒, 邊食水煮魚一邊飲啤酒, 夫復何求!!!!!
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女人化妝Set頭是慣性,慣到我連等她,也漸漸成為我自己的一個習慣,我等得不耐煩,忍不住問她現在到哪裡了,她說"就得啦,到眼眉了"。我:"......"終於出到黎,怒髮衝冠(因)為紅顏的我又爆佢:"邊個得閒望你姐,你咪以為自己係世界既中心先得架?"瞬間見到她的臉灰過大灰熊,一早登記轉數快的我,即刻來個腦袋急轉彎:"不過最重要既係,你係我世界既中心呀嘛"。她的臉才像新年的霓虹燈一樣,由灰轉白,再轉紅,所以,我一向都話,駛乜特登出街睇燈飾姐,你又試下激嬲女人,然後氹返佢,保證好看過幻彩詠香江。我拎左手袋,行得啦,今晚女人想去哪兒?潮興海鮮飯店,打冷是也。鹵水拼盤$128:潮汕之地誕生的傳統名菜,經典是因為其鹵味純厚的黃金比例,鹵水拼盤每樣佔幾件,以一個最低的價錢吃盡鹵味,共8-9種,紅腸、大腸、鵝、墨魚、鴨腎、豬耳、鹵水豆腐、芽菜,頗有金玉滿堂之感,可惜鹵水拼盤的樣子就..."圖片只供參考",不過咬下去,尚算鬆軟而不爛,富有彈性,吸收了鹵水的濃香,吃不完也好,打包回家,時不時用手偷吃幾件,讓隨後的幾日也能品嚐鹵味的餘味,盡可能將美味的效果最大化。二至四位用餐 $3681. 豉汁蒸倉魚:魚肉鮮
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女人化妝Set頭是慣性,慣到我連等她,也漸漸成為我自己的一個習慣,我等得不耐煩,忍不住問她現在到哪裡了,她說"就得啦,到眼眉了"。我:"......"

終於出到黎,怒髮衝冠(因)為紅顏的我又爆佢:"邊個得閒望你姐,你咪以為自己係世界既中心先得架?"瞬間見到她的臉灰過大灰熊,一早登記轉數快的我,即刻來個腦袋急轉彎:"不過最重要既係,你係我世界既中心呀嘛"。她的臉才像新年的霓虹燈一樣,由灰轉白,再轉紅,所以,我一向都話,駛乜特登出街睇燈飾姐,你又試下激嬲女人,然後氹返佢,保證好看過幻彩詠香江。

我拎左手袋,行得啦,今晚女人想去哪兒?潮興海鮮飯店,打冷是也。

鹵水拼盤$128:潮汕之地誕生的傳統名菜,經典是因為其鹵味純厚的黃金比例,鹵水拼盤每樣佔幾件,以一個最低的價錢吃盡鹵味,共8-9種,紅腸、大腸、鵝、墨魚、鴨腎、豬耳、鹵水豆腐、芽菜,頗有金玉滿堂之感,可惜鹵水拼盤的樣子就..."圖片只供參考",不過咬下去,尚算鬆軟而不爛,富有彈性,吸收了鹵水的濃香,吃不完也好,打包回家,時不時用手偷吃幾件,讓隨後的幾日也能品嚐鹵味的餘味,盡可能將美味的效果最大化。

二至四位用餐 $368

1. 豉汁蒸倉魚:魚肉鮮嫩,豉汁醇厚,微辣入味,鼓汁用黎送飯自然是更佳。

2. 粟米魚肚羮:粟米與平價花膠之稱的魚肚,聽女人說魚肚提升護膚抗氧化(含有70%膠原蛋白),加入湯羹味美又養顏,我即時忍不住吃多了幾碗,因為我想肌膚會彈下彈下,就彈晒返黎,滑溜濃稠的湯羹,十分飽肚又滿足。

3. 清炒時菜(芥蘭):我慣了一頓飯定伴著一碟菜,總是覺得清菜對身體的效果,像樹木吸收二氧化碳一樣,適時調和一下大魚大肉的混沌,聽說還可促進一下發育添。

今日又冒天下之大不韙,得罪了女人無好下場,差點迫其唱出"你沒有好結果"(雖然是經常發生),家中的小朋友千萬不要學,我是經過長時間艱苦磨練,摸清女人的底褲,啊...唔係,打錯,係底細,才有今日的修為,唔通我又會話你知,當中最重要的秘訣就是甚麼都要爭住埋單咩?
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-06
Dining Method
Dine In
Spending Per Head
$248
Level4
269
0
2020-01-03 488 views
四位閨蜜在新一年又聚會了,又是吃我最愛的大排檔小菜,總共叫了六款菜式,實在太豐富了,個個吃到捧着肚子走,哈,蠔仔粥超多料,烏頭魚勁多黃油,好有油香和鹹香味,魚肉嫩滑,再點普寧豆醬,實在太配合了,滑蛋蝦仁炒的火候剛剛好,一點老的感覺都沒有,黃金鮮色勁多鹹蛋黃,炸粉又不多,魷魚勁新鮮,確實一絕,另外豉椒炒聖子,聖子肉又肥又厚又飽滿又彈牙,最後來一碟青菜(蒜蓉炒白菜仔),為這一餐做個完美的句號,正!掂!
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四位閨蜜在新一年又聚會了,又是吃我最愛的大排檔小菜,總共叫了六款菜式,實在太豐富了,個個吃到捧着肚子走,哈,蠔仔粥超多料,烏頭魚勁多黃油,好有油香和鹹香味,魚肉嫩滑,再點普寧豆醬,實在太配合了,滑蛋蝦仁炒的火候剛剛好,一點老的感覺都沒有,黃金鮮色勁多鹹蛋黃,炸粉又不多,魷魚勁新鮮,確實一絕,另外豉椒炒聖子,聖子肉又肥又厚又飽滿又彈牙,最後來一碟青菜(蒜蓉炒白菜仔),為這一餐做個完美的句號,正!掂!
蠔仔粥
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烏頭魚
21 views
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滑蛋蝦仁
23 views
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黃金鮮魷
35 views
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19 views
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9 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-02
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蠔仔粥
烏頭魚
滑蛋蝦仁
黃金鮮魷
Level1
1
0
2019-06-18 688 views
夜晚同女友來到食飯,人數爆滿,我地坐坐係廁所位出口,人多所以都好逼。之後落單,到食野都無咩問題,食物味道幾好,分量都都足,總體評分唔錯,但係最後埋單時,我計左下單上面寫既價錢(只有寫3款菜既價錢,一瓶汽水和後加的一碗飯無寫,只在單下面寫左“正”字前2筆)係324蚊,埋單時佢計好話366蚊,開頭無留意俾左之後就走左,翻到屋企之後諗翻條數好似唔啱咁,雖然無影張單無相你唔信,但係都要提醒大家自己計翻數線埋單,保障一下自己PS:店員話支汽水係10蚊既,即係366-324-10=32,如果碗飯係12蚊既就即係收多我20蚊!!
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夜晚同女友來到食飯,人數爆滿,我地坐坐係廁所位出口,人多所以都好逼。之後落單,到食野都無咩問題,食物味道幾好,分量都都足,總體評分唔錯,但係最後埋單時,我計左下單上面寫既價錢(只有寫3款菜既價錢,一瓶汽水和後加的一碗飯無寫,只在單下面寫左“正”字前2筆)係324蚊,埋單時佢計好話366蚊,開頭無留意俾左之後就走左,翻到屋企之後諗翻條數好似唔啱咁,雖然無影張單無相你唔信,但係都要提醒大家自己計翻數線埋單,保障一下自己
PS:店員話支汽水係10蚊既,即係366-324-10=32,如果碗飯係12蚊既就即係收多我20蚊!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
31
0
2019-06-05 442 views
好耐無去食,以前去食覺得好好味嘅,但今晚去有點失望,啲食物樣樣都好咸,個小炒皇咸到唔想食,人流都無以前咁多了,蠔仔粥都好奇怪,食落完全唔好食,下次可以不用再來了。
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好耐無去食,以前去食覺得好好味嘅,但今晚去有點失望,啲食物樣樣都好咸,個小炒皇咸到唔想食,人流都無以前咁多了,蠔仔粥都好奇怪,食落完全唔好食,下次可以不用再來了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
14
0
2019-05-03 498 views
今晚喺荃灣唔知食乜好,行下行下見到一條街入邊好多大排檔,見到呢間潮興海鮮酒家好多人,諗都唔諗就入去食。兩人點咗一個滷水拼盤,豉椒炒花甲,馬拉盞炒西蘭花同埋蠔仔粥。坦白講,幾個菜味道偏鹹少少,但蠔仔粥多蠔仔味鮮甜,無點錯,埋單人均二百多,ok啦!
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今晚喺荃灣唔知食乜好,行下行下見到一條街入邊好多大排檔,見到呢間潮興海鮮酒家好多人,諗都唔諗就入去食。兩人點咗一個滷水拼盤,豉椒炒花甲,馬拉盞炒西蘭花同埋蠔仔粥。坦白講,幾個菜味道偏鹹少少,但蠔仔粥多蠔仔味鮮甜,無點錯,埋單人均二百多,ok啦!
滷水拼盤
$148
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20 views
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馬拉盞炒西蘭花
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蠔仔粥
$50
32 views
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28 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
滷水拼盤
$ 148
蠔仔粥
$ 50
Level3
30
0
2019-03-16 385 views
荃灣食大排檔。第一時間梗係諗起三坡坊啦!嗰度成條街都係充滿香港地道風味嘅大排檔。但係我最鍾意就係去呢一間。全部嘢食都好好味。最鍾意就係食通菜煲。歡迎其他地方嘅人經過荃灣一定要嚟食!
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荃灣食大排檔。第一時間梗係諗起三坡坊啦!嗰度成條街都係充滿香港地道風味嘅大排檔。但係我最鍾意就係去呢一間。全部嘢食都好好味。最鍾意就係食通菜煲。歡迎其他地方嘅人經過荃灣一定要嚟食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In