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Restaurant: 181 FORTNUM & MASON
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level2
6
0
2022-07-16 806 views
I love their tea for years and was happy they finally open one in HK! I love the shop and but the restaurant really DAMAGE the name brand!The wind from the air con keep blowing towards my head & my back the whole night! Asked the waiters 3-4 times to fix it but they just keep saying they already turn it off and it take time for the wind to disappear, however the wind just keep blowing strongly for the whole night and I gave up asking! My table was the window side round one on the left, nice ta
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I love their tea for years and was happy they finally open one in HK! I love the shop and but the restaurant really DAMAGE the name brand!

The wind from the air con keep blowing towards my head & my back the whole night! Asked the waiters 3-4 times to fix it but they just keep saying they already turn it off and it take time for the wind to disappear, however the wind just keep blowing strongly for the whole night and I gave up asking! My table was the window side round one on the left, nice table but why did they set up the air con like this?

When the waitress serve the beef, she forgot to put the side dishes back.

The toilet floor was very wet!

Most of the waitress looks like they don’t enjoy to work in there.

The honey for the tea was missing, asked for 3times and wait for 15min before the honey arrived while the hot tea turn cold already. Asked what kind of honey was that and can I buy it from the shop, the waitress don’t know and said will ask but never came back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
The famous grocery shop Fortnum & Mason was founded in London in 1707. Now a landmark, their flagship store in 181 Piccadilly attracted people from around the world to enjoy their afternoon tea and their food hall. Named after that address, this restaurant, located in K11 MUSEA, is their first outlet in Hong Kong.The ground floor is the shop, selling wine, chocolate, tea, and chinaware. Walking up the internal staircase will bring you to the restaurant, where the staff warmly greeted us and show
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The famous grocery shop Fortnum & Mason was founded in London in 1707. Now a landmark, their flagship store in 181 Piccadilly attracted people from around the world to enjoy their afternoon tea and their food hall. Named after that address, this restaurant, located in K11 MUSEA, is their first outlet in Hong Kong.
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The ground floor is the shop, selling wine, chocolate, tea, and chinaware. Walking up the internal staircase will bring you to the restaurant, where the staff warmly greeted us and showed us to the table, with a wonderful view looking out to the Victoria Harbour. The booth seat is spacious and comfortable, perfect for the two of us, and the ambience is premium, cozy, yet relaxing.
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I started with the mocktail Peach Condition ($128). Prepared from peach, orange, and Fortnum’s Champagne Marmalade, it was added with some sparkling tea too, with the drink very refreshing, having a bit of sweetness but nothing excessive. A pleasant aperitif.
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For the starters, we ordered Black Pudding Scotch Egg with Piccalilli ($228). A signature Brit dish, the boiled egg was mixed with minced, black pudding. Black pudding is made from pork or beef blood, together with fat and oatmeal. Coated with breadcrumbs to deep-fry, it has the perfect presentation, with the layer of crumbs, black pudding and egg with runny yolk distinct and appealing, with different flavours and textures. Paired with some Piccalilli sauce and English mustard, with a bit of salad greens, it was tasty and one dish I highly recommend.
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The second starter was Brixham Crab with Burnt Grapefruit ($248). The crab came from the famous Brixham’s market, with the meat handpicked and seasoned delicately. Mixing with some burnt grapefruit to provide a bit of acidity and bittersweet flavours from the fruit, the chef also included some crispy toast, quail egg, and salad greens to add colour and texture. Nice but if I had to choose the two, I would still pick the scotch egg.
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For the main dish, we had Beef Wellington ($988). The portion was good for two persons, with the food serviced from the trolley and prepared from tableside. The staff first showed us the baked beef wellington, with the side dishes of Dauphinoise Potatoes and Green Beans, before starting to prepare the peppercorn sauce.
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First, she melted some butter in the saucepan, then added shallot. Cooking for a while she put in the peppercorns and poured in the brandy, touching with fire to burn away the alcohol, before adding beef stock to reduce and finishing with cream to thicken.
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The staff then carved open the beef wellington to serve, with the fillet beautifully cooked to medium rare, juicy, and delicious with the peppercorn sauce. The pate and duxelles, or finely chopped mixture of mushrooms, was appropriate in seasoning and not overpowering the beef’s flavours. The puff pastry on the outside was thin too. Checking off in all the different components, even the side dishes tasted well, and I was particularly fond of the potatoes with its soft and richness. A must-order in my opinion.
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For dessert, I went for Knickerbocker Glory ($118) while my wife had Tiramisu ($108). The sundae had an abundance of cream, strawberry sauce, and strawberry chunks, with a strawberry ice-cream on top, as well as torched and melted marshmallow as cap, with some meringue decoration. Bringing a smile up, the sweet marshmallow and ice-cream was balanced well with the strawberry chunks, making one feel not as guilty. The tiramisu was nice too, but my wife mentioned she preferred having the ladyfingers at the bottom.
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Service was very good, with the staff courteous and friendly, willing to help explain the menu and advise us on the portion to avoid ordering too much. The bill was $2,138 and a little on the high side, but considering the food quality, service and the impeccable view, it is definitely worth a visit, and you can also use the discount coupon to enjoy some shopping in the store afterwards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-09
Dining Method
Dine In
Spending Per Head
$1070 (Dinner)
Level2
13
0
2022-07-10 3066 views
K11 Atelier 福臨 出名名茶,店內有林林總總,各式各樣嘅茶葉,曲奇餅,果醬,朱古力,飲茶用具及香檳等。很是名貴。店員熱情介紹各款紅茶、綠茶、花果茶等,我選購了茶味濃郁的 Irish breakfast250g/$228一罐。
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K11 Atelier 福臨 出名名茶,店內有林林總總,各式各樣嘅茶葉,曲奇餅,果醬,朱古力,飲茶用具及香檳等。很是名貴。

店員熱情介紹各款紅茶、綠茶、花果茶等,我選購了茶味濃郁的
Irish breakfast
250g/$228一罐。
Irish  Breakfast  Tea 
$228
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-10
Dining Method
Dine In
Spending Per Head
$228
Recommended Dishes
Irish  Breakfast  Tea 
$ 228
Level4
613
0
2022-07-04 5101 views
之前去杜拜旅行就想去 Fortnum & Mason 食下午茶,但行程有變無機會品嘗連英女皇都喜愛既下午茶餐廳黎左香港開業之後,終於有機會試一次佢地盡顯皇家氣派的高級晚餐餐廳裝潢設計高貴典雅,用上標誌性的粉藍色做主調,卡位用上皮製梳化,木製大枱,環境舒適,雅致幽靜餐廳位置優越,配上一杯 Mocktail 去欣賞維港景色,真係 Chill Relax用餐之後,仲會有一張九折優惠卷,跟住可以到樓下的商店購買朱古力、茶包及茶具用品,千祈唔好錯過食物方面:Beef Wellington : 首先會原條威靈頓牛柳上檯比大家拍照,席前烹調胡椒醬汁之後盈及分開一半供大家享用,威靈頓牛柳外層焗到酥皮金黃鬆脆,內裡用上野菌醬,黑松露醬包著粉嫩紅色的牛柳,香氣十足,肉質軟滑香濃的牛肉味,再配上香滑有口感的千層薯及炒豆角做配菜,份量十足的主菜Lobster Tagliolini And Crab Bisque : 龍蝦肉新鮮彈牙,扁意粉加上中華沙律配搭新穎,加上極濃郁的蟹肉濃湯,必選主菜之一PEACH CONDITION : 由桃汁、橙汁、香檳果醬及氣泡茶混成,味道香甜,易於入口NOON AND NIGHT
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之前去杜拜旅行就想去 Fortnum & Mason 食下午茶,但行程有變無機會品嘗連英女皇都喜愛既下午茶

餐廳黎左香港開業之後,終於有機會試一次佢地盡顯皇家氣派的高級晚餐

餐廳裝潢設計高貴典雅,用上標誌性的粉藍色做主調,卡位用上皮製梳化,木製大枱,環境舒適,雅致幽靜

餐廳位置優越,配上一杯 Mocktail 去欣賞維港景色,真係 Chill Relax

用餐之後,仲會有一張九折優惠卷,跟住可以到樓下的商店購買朱古力、茶包及茶具用品,千祈唔好錯過
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食物方面:


Beef Wellington : 首先會原條威靈頓牛柳上檯比大家拍照,席前烹調胡椒醬汁之後盈及分開一半供大家享用,威靈頓牛柳外層焗到酥皮金黃鬆脆,內裡用上野菌醬,黑松露醬包著粉嫩紅色的牛柳,香氣十足,肉質軟滑香濃的牛肉味,再配上香滑有口感的千層薯及炒豆角做配菜,份量十足的主菜
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Lobster Tagliolini And Crab Bisque : 龍蝦肉新鮮彈牙,扁意粉加上中華沙律配搭新穎,加上極濃郁的蟹肉濃湯,必選主菜之一

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PEACH CONDITION : 由桃汁、橙汁、香檳果醬及氣泡茶混成,味道香甜,易於入口
NOON AND NIGHT : 由 SEEDLIP Spice、柚子、橙花及玫瑰氣泡茶混成,味道酸中帶甜,再加上八角及檸檬乾做點綴,不錯的 Mocktail

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Tiramisu : 外型比較特別,賣相吸睛,下層係提拉米蘇再將蛋糕及忌廉放在上面,咖啡味及酒味比較濃郁
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Ours Tips : 想坐到無敵維港景打卡拍照,記得預約前要求坐窗口卡位啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-12
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Anniversary
Recommended Dishes
  • Lobster Tagliolini And Crab Bisque
  • Beef Wellington
Level4
293
0
2022-06-18 1810 views
地點位於Rosewood酒店旁的181 Fortnum&Mason英式餐廳,他們設有set lunch午餐。大部份位置也可以看到海景,環境十分典雅優美。這次嘗試頭盤中威爾士芝士多士配水煮蛋及番茄,這個水煮蛋最大特色用上了鴨血,外層包着脆脆,很可口的小吃。三文魚配馬鈴薯沙律及辣肉醬,三文魚的烹調方法以slow cook為主,半山熟入口香軟可口。椰子奶凍伴菠蘿及熱情果,椰子奶凍出奇地不算太甜,原來菠蘿及熱情果酸酸甜甜是一道好甜品。這裏是名氣茶葉店,有各種不同的茶售賣,也提供多款茶可以選擇。今次選擇了Musea blend 紅茶,特別為香港店而設。
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地點位於Rosewood酒店旁的181 Fortnum&Mason英式餐廳,他們設有set lunch午餐。
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大部份位置也可以看到海景,環境十分典雅優美。這次嘗試頭盤中威爾士芝士多士配水煮蛋及番茄,這個水煮蛋最大特色用上了鴨血,外層包着脆脆,很可口的小吃。
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三文魚配馬鈴薯沙律及辣肉醬,三文魚的烹調方法以slow cook為主,半山熟入口香軟可口。
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椰子奶凍伴菠蘿及熱情果,椰子奶凍出奇地不算太甜,原來菠蘿及熱情果酸酸甜甜是一道好甜品
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這裏是名氣茶葉店,有各種不同的茶售賣,也提供多款茶可以選擇。今次選擇了Musea blend 紅茶,特別為香港店而設。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-18
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level1
1
0
2022-06-05 1946 views
先講食物質素以呢個價錢黎講屬於超級普通三文治無特別可言Scone算係不過不失甜點完全唔吸引4個人,每款只比一舊 完全唔知點分雖然知有得refill但自己試左一啖都唔會有衝動想叫朋友試茶方面算係正常至於態度整體唔係話好差,其實係算有禮貌但細微位真係令人無言Book枱時有提及4大人1小朋友可能餐廳無留意啦話我無講,佢地唔知有小朋友咁黎到想要張BB椅第一個waitress 話個位比較窄如果比BB櫈驚撞到我BB我又奇怪啦驚撞到佢 唔通就成餐唔比櫈佢坐叫佢照樣提供啦另一個waiter就走過黎話因為我地無講佢咁岩無晒BB櫈提供唔到話只能夠換張闊少少枱比我最後勉強換左枱但張枱又鬼咁細 根本擺唔落啲野食加上成餐下午茶要扶住bb食都食得唔舒服好彩個b算係合作唔係超級搗亂嘅b總括而言都幾失望食過唔少high tea呢間算係各方面都比較差嘅一間唔明點解值咁貴同講到咁難book 真係有待改善。
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先講食物質素
以呢個價錢黎講
屬於超級普通
三文治無特別可言
Scone算係不過不失
甜點完全唔吸引
4個人,
每款只比一舊
完全唔知點分
雖然知有得refill
但自己試左一啖都唔會有衝動想叫朋友試

茶方面算係正常

至於態度
整體唔係話好差,其實係算有禮貌
但細微位真係令人無言

Book枱時有提及4大人1小朋友
可能餐廳無留意啦
話我無講,佢地唔知有小朋友
咁黎到想要張BB椅
第一個waitress 話個位比較窄
如果比BB櫈驚撞到我BB
我又奇怪啦
驚撞到佢 唔通就成餐唔比櫈佢坐

叫佢照樣提供啦
另一個waiter就走過黎話因為我地無講
佢咁岩無晒BB櫈提供唔到
話只能夠換張闊少少枱比我

最後勉強換左枱
但張枱又鬼咁細 根本擺唔落啲野食
加上成餐下午茶要扶住bb
食都食得唔舒服
好彩個b算係合作唔係超級搗亂嘅b

總括而言都幾失望
食過唔少high tea
呢間算係各方面都比較差嘅一間
唔明點解值咁貴同講到咁難book

真係有待改善。



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-05
Dining Method
Dine In
Spending Per Head
$600 (Tea)
Level4
126
0
2022-05-28 1792 views
適逢朋友生日一個月前已經book咗呢間餐廳可惜當日天氣唔係太理想落雨又陰天所以不能夠享受海景入到去餐廳服務員已經指定左個位置俾我哋都冇辦法根本其他位置因為佢哋已經set好2人/4人不過都總算係係一個海景位置好快我哋已經叫咗個下午茶買單大概1300之前要比$499按金以防book咗唔嚟下午茶嘅三文治除咗三文魚之外其他都非常普通甜品方面都只係比一人份量等你可以試吓味當然成個set都可以無限refill整體食物質素一般都係食氣氛
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適逢朋友生日
一個月前已經book咗呢間餐廳
可惜當日天氣唔係太理想
落雨又陰天
所以不能夠享受海景

入到去餐廳
服務員已經指定左個位置俾我哋
都冇辦法根本其他位置
因為佢哋已經set好2人/4人

不過都總算係係一個海景位置

好快我哋已經叫咗個下午茶
買單大概1300
之前要比$499按金
以防book咗唔嚟

下午茶嘅三文治除咗三文魚之外其他都非常普通
甜品方面都只係比一人份量等你可以試吓味
當然成個set都可以無限refill

整體食物質素一般
都係食氣氛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
107
0
2022-05-24 1625 views
正當我們在苦惱母親節應該吃什麼時,靈機一觸位於尖沙咀K11 MUSEA的F&M有提供fine dining的!😍餐廳位於店舖的上一層,映入眼簾的是Victoria Dockside🌌餐廳裝潢更帶有一種Vintage感,very classy🤎🤍!! 未食已經加分了!🥳我們order了三份Dinner Set🙋🏻‍♀️Appetiser: 牛肉他他配魚子醬,用生雞蛋攪拌作為開胃菜,我們點了另一款是帶子配蘆筍,小清新🌿Main: 有牛小排配薯蓉,肉質非常軟熟有點像吃牛面頰的feel! 🥩另一款是香橙鴨配薯撻,🦆肉質是實正一點;最後一款是🐟魚批與青口,很有趣的是它為魚批蓋上一層薯蓉😂奶白色的醬汁我們還以為是忌廉,誰不知是酸甜像千島醬style!下次想試試Beef Wellington!! 🍖Dessert: 大推它們的雪糕🍨好吃都不行!可能以鐵杯上特別冰凍❄️咖啡與雲呢拿雪糕融合,加上焦糖薄片與巧克力🍫生日還有芝士蛋糕附送,很有心思🍰還跟一杯餐酒呢!
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正當我們在苦惱母親節應該吃什麼時,靈機一觸位於尖沙咀K11 MUSEA的F&M有提供fine dining的!😍餐廳位於店舖的上一層,映入眼簾的是Victoria Dockside🌌餐廳裝潢更帶有一種Vintage感,very classy🤎🤍!! 未食已經加分了!🥳

我們order了三份Dinner Set🙋🏻‍♀️
Appetiser: 牛肉他他配魚子醬,用生雞蛋攪拌作為開胃菜,我們點了另一款是帶子配蘆筍,小清新🌿
Main: 有牛小排配薯蓉,肉質非常軟熟有點像吃牛面頰的feel! 🥩另一款是香橙鴨配薯撻,🦆肉質是實正一點;最後一款是🐟魚批與青口,很有趣的是它為魚批蓋上一層薯蓉😂奶白色的醬汁我們還以為是忌廉,誰不知是酸甜像千島醬style!下次想試試Beef Wellington!! 🍖
Dessert: 大推它們的雪糕🍨好吃都不行!可能以鐵杯上特別冰凍❄️咖啡與雲呢拿雪糕融合,加上焦糖薄片與巧克力🍫生日還有芝士蛋糕附送,很有心思🍰還跟一杯餐酒呢!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-10
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Level3
43
0
2022-05-14 1903 views
在長假期最後一日和家人享受了一個英式下午茶,希望延續美好的心情返工下午茶有三款可供選擇,一款是傳統英式下午茶。有scone 、各式三文治及甜點,$588一位,另一款外加一款主菜,沒有三文治,$588 一位,還有一款是素食下午茶(我冇興趣所以也不記得幾多錢一位)我哋一行三人揀了兩款有主菜及一款傳統下午茶。縂括而言是有點兒失望,因為主菜沒有想像中美味,份量也不算大,建議吃傳統下午茶更化算,因為佢哋嘅scone 是新鮮焗,熱烘烘很美味,對喜歡scone 的人一定十分滿足,三文治款式很多更可以添食。兩款下午茶嘅其他甜點也有水準,每人更可以選一件是日蛋糕,飲品也可以不停轉款,試完咖啡可以飲茶,我哋一共試左六欹,好滿足一家人食下飲下傾下計,仲可以欣賞窗外維港景色,不知不覺間已經過了兩個鐘,又要準備明天努力工作,賺錢享受美食
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在長假期最後一日和家人享受了一個英式下午茶,希望延續美好的心情返工

下午茶有三款可供選擇,一款是傳統英式下午茶。有scone 、各式三文治及甜點,$588一位,另一款外加一款主菜,沒有三文治,$588 一位,還有一款是素食下午茶(我冇興趣所以也不記得幾多錢一位

我哋一行三人揀了兩款有主菜及一款傳統下午茶。縂括而言是有點兒失望,因為主菜沒有想像中美味,份量也不算大,建議吃傳統下午茶更化算,因為佢哋嘅scone 是新鮮焗,熱烘烘很美味,對喜歡scone 的人一定十分滿足
,三文治款式很多更可以添食。兩款下午茶嘅其他甜點也有水準,每人更可以選一件是日蛋糕,飲品也可以不停轉款,試完咖啡可以飲茶,我哋一共試左六欹,好滿足

一家人食下飲下傾下計,仲可以欣賞窗外維港景色,不知不覺間已經過了兩個鐘,又要準備明天努力工作,賺錢享受美食
連一款主菜嘅下午茶
$588
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傳統下午茶
$288
1665 views
2 likes
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維多利亞龍蝦松露奄列
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牛柳配焗薯批
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傳統下午茶
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可添加的三文治
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是日蛋糕,每人一件
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吃不完可以攞走
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Recommended Dishes
連一款主菜嘅下午茶
$ 588
維多利亞龍蝦松露奄列
牛柳配焗薯批
傳統下午茶
可添加的三文治
吃不完可以攞走
Level2
4
0
2022-04-30 1705 views
慶祝週年紀念、特別揀了Fortune & Mansion、必試威靈頓牛排、味道、肉質非常好、兩個人share剛剛好👍🏻、員工非常有禮及親切、整頓晚餐非常開心😚!食過晚餐到商店逛逛、若買東西還有9折優惠呢☺️
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慶祝週年紀念、特別揀了Fortune & Mansion、必試威靈頓牛排、味道、肉質非常好、兩個人share剛剛好👍🏻、員工非常有禮及親切、整頓晚餐非常開心😚!食過晚餐到商店逛逛、若買東西還有9折優惠呢☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
175
0
2022-04-11 1671 views
貴氣指數:❤️❤️❤️❤️有入過181 Fortnum & Mason嘅各位都知💁🏻‍♀️其茶葉同朱古力都好出名🤎所以今次朋友生日💕特登黎試下佢樓上嘅餐廳係咪都咁好食😛行上樓梯已經有種好高級嘅感覺💃酒吧、餐桌、茶具同周圍嘅環境都比人一種好雅致幽靜嘅感覺😌讓人都想放輕腳步👣慢慢品嚐其景色美食🥰-前菜 香草醃三文魚🍣(圖一)作為頭盤 望落色澤好鮮艷🌈未食已經好吸引人🤣雖然上面嘅三文魚子咸左啲😂但搭配清爽嘅青瓜🥒同微酸嘅醃三文魚🐟食落相當開胃😙-主菜 意式粟米雲吞配黑松露🥟(圖二)小編好中意食意大利雲吞😗不過呢款雲吞皮就比平時厚左啲🙈餡料都偏少🙊但勝在醬汁幾特別😆好似食到有開心果味😜整體配搭上都幾夾😇-主菜 芝士焗魚批🐠(圖三)見到芝士薯蓉🥔已經知道一定唔差😻果然好好食呀👏🏻薯蓉又香又濃郁😽外層仲有啲脆脆地 正啊🧡而厚厚嘅魚扒搭配蔬菜忌廉汁🤗特別鮮嫩多汁💋-甜品 石板街雪糕杯🍨(圖四)黎到181 當然要食朱古力🍫呢款石板街雪糕杯真係好香甜🤎呢幾日天氣開始熱😏食凍冰冰甜絲絲嘅雪糕 爽喔🥳-甜品 雲尼拿焦糖燉蛋🍮(圖五)食焦糖燉蛋 當然最重要係面個層脆脆焦糖啦😍又脆又甜💛食完大滿足🈵好食指數:❤️❤️❤️雖然菜
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貴氣指數:❤️❤️❤️❤️

有入過181 Fortnum & Mason嘅各位都知💁🏻‍♀️其茶葉同朱古力都好出名🤎所以今次朋友生日💕特登黎試下佢樓上嘅餐廳係咪都咁好食😛行上樓梯已經有種好高級嘅感覺💃酒吧、餐桌、茶具同周圍嘅環境都比人一種好雅致幽靜嘅感覺😌讓人都想放輕腳步👣慢慢品嚐其景色美食🥰
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-前菜 香草醃三文魚🍣(圖一)
作為頭盤 望落色澤好鮮艷🌈未食已經好吸引人🤣雖然上面嘅三文魚子咸左啲😂但搭配清爽嘅青瓜🥒同微酸嘅醃三文魚🐟食落相當開胃😙
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-主菜 意式粟米雲吞配黑松露🥟(圖二)
小編好中意食意大利雲吞😗不過呢款雲吞皮就比平時厚左啲🙈餡料都偏少🙊但勝在醬汁幾特別😆好似食到有開心果味😜整體配搭上都幾夾😇

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-主菜 芝士焗魚批🐠(圖三)
見到芝士薯蓉🥔已經知道一定唔差😻果然好好食呀👏🏻薯蓉又香又濃郁😽外層仲有啲脆脆地 正啊🧡而厚厚嘅魚扒搭配蔬菜忌廉汁🤗特別鮮嫩多汁💋
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-甜品 石板街雪糕杯🍨(圖四)
黎到181 當然要食朱古力🍫呢款石板街雪糕杯真係好香甜🤎呢幾日天氣開始熱😏食凍冰冰甜絲絲嘅雪糕 爽喔🥳
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-甜品 雲尼拿焦糖燉蛋🍮(圖五)
食焦糖燉蛋 當然最重要係面個層脆脆焦糖啦😍又脆又甜💛食完大滿足🈵
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好食指數:❤️❤️❤️
雖然菜式價錢性價比唔高🧐但論色香味上 絕對係平均值以上😏而中意食包包嘅小編🥖其餐前包嘅牛油🧈(圖六)真係勁香濃🤩而且侍應都好貼心😚知道朋友生日 特地附送上Brownie Cake🎂(圖七)濃濃嘅朱古力🍫再歎一杯英式紅茶☕️望住窗外海景🌊果然係181啊☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
436
0
2022-04-11 1232 views
Never been sooo full before after a lunch set. Beef wellington was obviously the star of the day, it came in a fancy cart as the server prepped it for us. Guests at other tables were all staring as it was quite a show. Other appetizers were yummy as well. Dessert was a feast for the eyes as we were way too full and couldn't finish it, ended up taking them home. Really liked this place and wanted to bring my grandparents here. However, I doubt they could make their way up the stairs and it looke
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Never been sooo full before after a lunch set. Beef wellington was obviously the star of the day, it came in a fancy cart as the server prepped it for us. Guests at other tables were all staring as it was quite a show. Other appetizers were yummy as well. Dessert was a feast for the eyes as we were way too full and couldn't finish it, ended up taking them home.
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Really liked this place and wanted to bring my grandparents here. However, I doubt they could make their way up the stairs and it looked like the only way to access the restaurant. I asked the staff and they informed me that there was in fact a lift, I just have to inform them in advance so that they could arrange to operate it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-04-10 1247 views
老公生日就book咗間有靚景的餐廳慶祝,一早在OpenRice 預約定,要俾$400訂金先準book~🙈Lunch set menu 都係星期一至四先有,$388一位,都係物有所值!又脆又熱的sourdoughFlat white 咖啡味道偏甘香不要睇外表,真心又脆又好味的威爾士芝士多士,上面的蕃茄係好甜嘅!蘇格蘭蛋配黑布丁及英式酸辣醬值得一試!味道好夾個醬三文魚配馬鈴薯沙律及辣肉醬三文魚煎得好脆口,只係鹹咗少少🤏豬肋排配紅椰菜及蘋果酒芥末汁豬肋排油而不膩送咗生日芝士蛋糕🍰服務好好,又細心,幫手影相嘅侍應都好專業!最後埋單,仲送咗一張九折卡,俾你即日到樓下的地舖消費用的,當然就買咗啲英女王都食嘅茶孝敬媽媽啦❤️
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老公生日就book咗間有靚景的餐廳慶祝,一早在OpenRice 預約定,要俾$400訂金先準book~🙈
Lunch set menu 都係星期一至四先有,$388一位,都係物有所值!
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又脆又熱的sourdough

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Flat white 咖啡味道偏甘香
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不要睇外表,真心又脆又好味的威爾士芝士多士,上面的蕃茄係好甜嘅!
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蘇格蘭蛋配黑布丁及英式酸辣醬
值得一試!味道好夾個醬

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三文魚配馬鈴薯沙律及辣肉醬
三文魚煎得好脆口,只係鹹咗少少🤏
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豬肋排配紅椰菜及蘋果酒芥末汁
豬肋排油而不膩

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送咗生日芝士蛋糕🍰


服務好好,又細心,幫手影相嘅侍應都好專業!

最後埋單,仲送咗一張九折卡,俾你即日到樓下的地舖消費用的,當然就買咗啲英女王都食嘅茶孝敬媽媽啦❤️
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42 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-04
Dining Method
Dine In
Spending Per Head
$420 (Lunch)
Celebration
Birthday
Level4
137
0
想食呢間港女下午茶好耐好耐 終於試到去到先知原來佢有分茶餐同下午茶 去之前無研究過個Reception好Nice地同我地介紹MenuThank you for introducing menu to us again😉原來可以一個人叫茶餐一個人叫下午茶😍茶餐⭐️主菜 (選擇)香草烤Herefordshire牛柳🥩焗薯批🥔牛柳叫咗五成熟 整得好好 羅勒配牛真係好出色隔離個焗薯批都好好食 好香濃嘅牛油味🧈⭐️鬆餅- 原味 & 提子 & 蔓越莓鬆餅配凝脂忌廉, Fortnum & Mason 草莓果醬與檸檬酪最鍾意食蔓越莓 係用肉桂粉去整平時唔太好肉桂嘅我 都覺得好香 好好味⭐️下午茶蛋糕- 牛油檸檬忌廉蛋糕 最鍾意呢款 唔係好甜 好清新😋- 朱古力撻 呢個都唔錯 下午茶必食甜點- 橘子醬慕絲蛋糕 一般般 有啲太甜- 紅莓醬慕絲蛋糕 一般般 裡面有紅莓流心 又太酸😂- 草莓朱古力泡芙 唔係我口味 試一啖就夠⭐️叫咗壺印度茶 唔記得係咩名🤣茶真係唔需要評啦 我諗壺壺都好飲下午茶⭐️手指三文治- 鮮雞蛋配松露蛋黃醬係我愛嘅松露 點整都好食😋- 加冕雞沙律呢個反而有驚喜 咖哩味嘅雞肉加
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想食呢間港女下午茶好耐好耐 終於試到
去到先知原來佢有分茶餐同下午茶 去之前無研究過
個Reception好Nice地同我地介紹Menu
Thank you for introducing menu to us again😉
原來可以一個人叫茶餐一個人叫下午茶😍
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茶餐


⭐️主菜 (選擇)
香草烤Herefordshire牛柳🥩焗薯批🥔
牛柳叫咗五成熟 整得好好 羅勒配牛真係好出色
隔離個焗薯批都好好食 好香濃嘅牛油味🧈
香草烤Hertfordshire牛柳配焗薯批
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⭐️鬆餅
- 原味 & 提子 & 蔓越莓鬆餅
配凝脂忌廉, Fortnum & Mason 草莓果醬與檸檬酪
最鍾意食蔓越莓 係用肉桂粉去整
平時唔太好肉桂嘅我 都覺得好香 好好味
鬆餅
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⭐️下午茶蛋糕

- 牛油檸檬忌廉蛋糕
最鍾意呢款 唔係好甜 好清新😋
- 朱古力撻
呢個都唔錯 下午茶必食甜點
- 橘子醬慕絲蛋糕
一般般 有啲太甜
- 紅莓醬慕絲蛋糕
一般般 裡面有紅莓流心 又太酸😂
- 草莓朱古力泡芙
唔係我口味 試一啖就夠
下午茶蛋糕
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⭐️叫咗壺印度茶 唔記得係咩名🤣
茶真係唔需要評啦 我諗壺壺都好飲
印度茶
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下午茶


⭐️手指三文治


- 鮮雞蛋配松露蛋黃醬
係我愛嘅松露 點整都好食😋
- 加冕雞沙律
呢個反而有驚喜 咖哩味嘅雞肉加沙律醬 好食👍🏻
- 青瓜配仁香黃油忌廉芝士
好Fresh 好清新嘅三文治 草味都係唔太適合我呢個肉食動物
- Fortnum’s煙燻三文魚配橙香酸豆牛油醬
呢個都不錯 正常發揮
- Suffolk火腿配哈巴那羅辣椒醬
可能我唔太好辣椒醬 覺得唔係特別好食 正常
手指三文治
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⭐️鬆餅
(評論同上)


⭐️下午茶蛋糕
(評論同上)


⭐️伯爵茶
(評論同上)


下面係地下商店圖 啲茶具同茶真係好吸引啊🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$650 (Tea)
Recommended Dishes
香草烤Hertfordshire牛柳配焗薯批
鬆餅
印度茶
手指三文治
  • Afternoon  Tea  Set
Level3
30
0
2022-03-09 1039 views
Fortum & Mason上次試左afternoon tea 性價比不高今次dinner set絕對完勝食物質素及性價比都較佳Set dinner HKD588 1位(未計加一)包一杯香檳 或 mocktail 再叫酒都唔貴 幾百蚊有一支仲有海景 早啲book可以book window seats 即日book都有位Service不錯 Chill chat 之選今次叫左😋Beef Steak Tartare🥩ScallopsChicken Roll🐓Fish Pie🐟Rocky Road Icecream🍨Bakewell Tart🍮推介指數⭐️⭐️⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️⭐️
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Fortum & Mason

上次試左afternoon tea 性價比不高
今次dinner set絕對完勝
食物質素及性價比都較佳
Set dinner HKD588 1位(未計加一)
包一杯香檳 或 mocktail
再叫酒都唔貴 幾百蚊有一支

仲有海景 早啲book可以book window seats
即日book都有位
Service不錯
Chill chat 之選

今次叫左😋
Beef Steak Tartare🥩
Scallops
Chicken Roll🐓
Fish Pie🐟
Rocky Road Icecream🍨
Bakewell Tart🍮

推介指數⭐️⭐️⭐️⭐️⭐️⭐️
性價比⭐️⭐️⭐️⭐️⭐️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In