37 Steakhouse & Bar HK (Closed)

由於限聚令冇晚市嘅關係，我哋決定提早食聖誕dinner因為臨時臨急訂位，山頂可以睇到海景嘅餐廳都full Booking，所以我哋選擇咗呢間餐廳，我哋去到嘅時候已經2:30，過咗lunch hour，所以無論無得叫lunch set，咁就唯有散叫，我哋叫咗個牛肉他他配紫菜天婦羅同埋香煎鴨乾脆多士，個天婦羅炸得好脆，配合埋生牛肉一齊食好好味同埋知道佢最出名係熟成牛扒，所以就叫咗個乾式熟成西冷，我哋叫Medium但係嚟到有八成至九成熟，好明顯廚師控制火候唔係太OK，牛扒比較乾，但食得出煙燻效果，肉味都好濃最後叫左個黑松露意粉，黑松露味都幾香，意粉好creamy,食完唔會好膩對於我來講呢間餐廳水準一般，CP值唔高，我諗應該都唔會再encore

印象中嘅山頂都冇咩特別出色嘅餐廳，不過呢間steakhouse 睇落就幾吸引，佢嘅quality都唔錯，但性價比就一般。.♦ Australian M5 Wagyu - Rib-eye ⋆ $508M5 和牛級別就唔算高..所以呢個價錢我只會覺得合理同埋可以一試。食落肉質又真係幾嫩✨雖然有少少overcook,但唔算好影響到個口感。畢竟佢肉既quality都唔錯。撇開價錢嘅因素係推薦嘅！.♦ Barley Risotto with Sea Urchin ⋆ $308佢係一款薏米飯，第一次食就覺得幾新奇，煙煙韌韌咁。而佢risotto既sauce係好入味嘅海膽醬！呢樣真係要讚，因為好多餐廳嘅海膽菜式其實都冇咩海膽味.總括嚟講～去開山頂嘅都可以試吓，味道其實真係唔錯！

雖然疫情第四波，但也不忘去揾美食。今天巧遇主厨阿力，品嚐了出色嘅豬肋骨。豬肋骨口感Juciy,絕無半點"乾柴"感覺,最特別嘅系佢配薯蓉以及有機菜，有機菜好甜亦带有松露嘅味道，一經訪問主厨後原來加了松露油，口感更有層次，菜嘅口感更滑😋😋👍👍

位於山頂的餐廳當然一定價錢不非，這家都不例外，不過一場來到遊覽，又順便慶祝特別的節日，便決定一試。我們於午餐時段前來，餐廳非常闊落，空間感充足，有些位置甚至可欣賞維港景色。餐廳沒有提供tap water的，有需要order distilled water或其他飲品。而午餐則可選擇餐湯/沙律或者加錢轉小食，我們點了一個田園沙律和加錢要了白酒忌廉煮青口。主菜則點了烤味噌鱈魚配米飯和M3和牛西冷。先來一盤麵包配欖油，餐廳都有烘熱麵包，尚算軟身，正常水準。田園沙律的蔬菜新鮮有甜味，配上芝士很香口，很開胃。白酒忌廉青口的醬汁調較得非常好，多到可以沾麵包享用，味道不錯，但青口份量不多，加$48只有數隻，建議不用額外加錢轉小食。可能對M3和牛有一定期望，一上桌見到擺盤都感到非常普通，配菜不多，牛排沒有太多油脂，偏薄身，而且還有筋，這間是標榜steakhouse的餐廳，我卻認為質素偏低。反而不用加錢的鱈魚甚有驚喜，魚肉嫩滑且有魚油的，而且很厚肉，味噌調味香甜，咸度適中，配上紫菜蓉更感鮮味，拌飯吃很適合。本來想加錢要甜品，可惜當天連tiramisu都沒有提供，確是不完美。其實價錢都沒有太大重要，但質素卻

I have had a terrible eating experience dining at your 37 Steakhouse and bar at the peak, me and my five year old child, for a lunch on Oct 17, 2020.Being guided to a table seated, I was asked if I would like still or sparkling water, I didnt think much and I said sparkling for myself and still for my child.I was served two glasses of water, one still one sparkling. Then I was astonished to learn that what the waitor asked me previously was indeed a bottle, not a glass, size-wise, but it then en

上一次上山頂廣場是去年聖誕節正日，參觀完《大富翁夢想世界》，跟住就去地獄廚神 Gordon Ramsay 相對較為價錢親民的「Bread Street Kitchen & Bar」朝聖；點知將食評擱置下來之後，Gordon 突然在今年4月1日將香港三間餐廳全部結業，將業務撤出香港（只剩下機場內的快餐 counter 「Plane Food to Go」繼續營運，可能是剛簽了租約？），食評被迫永久擱置。今次再上山頂廣場專程光顧「37 Steakhouse」，要快點交食評了 ⋯⋯「37 Steakhouse」總店在東京六本木，雖然唔知道香港分店是直營海外分店抑或只是特許經營，但既然總店位於日本最時尚地區，裝修風格當然時尚有品味。未去過六本木總店，冇得比較，但香港分店的裝修已很時尚。進入餐廳門口，正中間就是一個大型酒吧，餐廳左手邊是輕食及酒吧區，再往內走就是用餐區。走進用餐區前，映入眼簾是一個顏色鮮艷的紅色牛頭，開宗明義「37 Steakhouse」是一間扒房。裝修的選材用料唔係金碧輝煌、或者甚麼高級雲石，但設計就年輕、trendy，尤其是幾盞吊燈，採用了一大堆黃銅色金屬吊牌組合而成，顏色配

Very disappointed dinner which I have booked a month in advance for wife's birthday. I have asked for a window seat, but wasn't available. We got offer a seat near the window area, however given the extremely low AC temperature. The windows was all fogged up and cannot see anything outside. The menu item was over priced and the portion was very stingy. I would strongly advise not to ordering the signature salad as it was very disappointing. We had the Aussie M5 wagyu 300g, which was okay bu

星期五夜晚想食牛扒, 專程揸車上咗山頂, 其實選擇唔多, 所以嚟咗呢一間餐廳試下, 我哋叫咗牛扒、牛扒漢堡和魚， 配菜叫咗個炸甜蕃薯條。 呢度個環境ok, 風景優美, 不過食物質素真係一般， 澳洲M5肉眼扒 都還可以, 不過份量偏細, 其他菜色完全冇特別, 餐包偏硬, 條魚冇味, 畀依個價錢完全唔值。 服務質素也只是一般中低級的餐廳水平， 真是有點失望。

We went for a dinner to this place after having heard and read really good reviews.Sadly, our experience was everything but great. We ordered 2x Chuck Tail Flap, 1x Sirloin and mashed potatoes with egg and truffle for our mains - all in medium rare - as well as "Creamy" Burrata and Chopped Salad for starters. The so called "creamy" burrata was everything but creamy. First, it was TINY (1/2 of a standard mozarella ball), second, had no flavour or soft core. Absolute waste of money. Chopped salad

昨日同太太上山頂晚飯。之前已在網上訂了位。歺廳服務非常好，食物及衞生也是非常好。我同太太各叫了安格斯牛柳和肉眼扒，夠味，夠軟滑，煎得剛剛好，而飲品還夠特色，價錢還可接受，整體來說，會有下次

疫情稍微緩和，與朋友到山頂行下，誤打誤撞來了這裡吃午餐，午餐時間進入餐廳，但見到幾十枱“吉枱”都心感不妙了，不過既來之則安之，就試一次咁多!看了一下餐牌，想點的牛扒說賣光了，只好改變主意叫羊架和豬肋骨。太高期望總會失望 --- 先上來的麵包給我們超好的印象，香軟夠熱，蘸油醋汁一流。但由於期待太高，後來的豬肋骨上來，嚐了一口，感覺裡面沒有味道，像是煮熟後才燒的。雖然這家餐廳賣點是牛扒，但在山頂區的 Steak house 這樣處理豬肋骨也太不似樣了! 一口就被我black list, 以後不再錄用! (後記: 當時午餐時間，但因為顧客不多，我們被安排坐在比較偏的角落，並被指示必須使用一扇狹窄的衛生間。我打開洗手間門口一看，地下滿是水，洗手盆的位置應該是有嘔吐物沒有洗乾淨，我嚇得廁所也沒有去，吃過飯就跑去商場的洗手間算了!)

Decided to try 37 Steakhouse & Bar as it was recommended by a friend. The food is great, with an amazing view and comfortable ambiance. The managers (Henry, Teddy and Wilson) was very helpful at recommending their signature dishes. My favourite dishes were the beef tartar and scallop carpaccio - it is a must try if you decide to visit! Ended the evening with three nice desserts to share - mango, earl grey and tiramisu (all were delicious). Highly recommend this restaurant if you are in the area!

We ordered salad, pasta and rib eye (300g written on the menu), the salad was tiny with very little taste, but at least fresh; the pasta and steak came after 15 minutes or more, but both a bit cold. The steak doesn’t look like 300g, more like 150g, with some parts not chewable (I cook rib eyes quite often at home and this seldom happens)Price: 880 for 3 dishesLocation: nice view and not many people

Last Time come here around 1 mouth ago, And we choose mina house, we order Prawn Pasta, my wife love this pasta, a bit spicy and have some cherry tomato, andalso not too oily, The Chef cook at Opening Kitchen, you can see how they cook.Very nice interactive.This time we choose Steak House, Hoss JustKeep To watch Her Phone, And the Manager just sitting on the Bar.I really don’t understand why we need towait so long, that night is overall not busy, only have 3-4 Table. Bad Service.We Order: Choppe

今次專程黎到山頂試下新餐廳，見到好似幾好景，都幾期待！環境⭐️⭐️一入到去真係有d失望！原來靚景既位只係得一間房有，房只招待大概五張台既客人，可能要book定位先有得坐其他位置係完全睇唔到景既！！食物⭐️⭐️呢到主打牛，叫左一份belgium prime beef，truffle 薯蓉，同埋蟹肉意大利飯牛肉質差，好鞋身，食落都冇肉味，好失望薯蓉唔錯，但溫泉蛋冇流心，過熟Rissoto唔係用飯，食落感覺唔搭，但都有鮮味整過性價比低服務⭐️餐廳收呢個價錢但服務欠佳，員工態度唔親切，有待改善