592
11
21
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86
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2023-11-25 31 views
銅鑼灣登龍街有一間好特別嘅火鍋店,呢間餐廳嘅裝修好有特色,係香港懷舊風,入面嘅霓虹燈裝飾好特別,座位又闊落舒服,仲有個露台可以坐喺外面。湯底要咗番茄豬骨薯仔湯,但味道真係出奇地好味,一啲都唔係平時喺出邊食開嘅味道。湯底顏色鮮豔,番茄味濃郁,每一啖都有濃郁嘅番茄酸甜味同埋豬骨嘅香味。佢哋嘅特級即日新鮮街市肥牛,肉質肥而唔膩,牛肉味好香濃,質素一啲都唔差。另外如果推薦大家可以試吓佢哋嘅金甲脆魚皮,佢係一道超級好味嘅鹹蛋黃炸魚皮。魚皮炸得好酥脆,每一啖都好香口,食落去唔會太油膩,有濃濃嘅鹹蛋黃鹹香味。至於手打蝦滑,蝦滑鮮甜彈牙,份量好足,味道同口感都好好。最後係一道適合影相嘅甜品,繽紛鮮果凉粉鍋。呢碗凉粉好適合喺食完火鍋之後解暑。冰涼嘅凉粉加新鮮嘅西瓜哈密瓜等等嘅生果同紅豆椰汁,非常之清爽,甜而不膩。呢個咁特別嘅擺法唔單止靚仔仲好好食。推薦指數 4/5去滾(銅鑼灣)嘅地址係香港銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 27樓。
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銅鑼灣登龍街有一間好特別嘅火鍋店,呢間餐廳嘅裝修好有特色,係香港懷舊風,入面嘅霓虹燈裝飾好特別,座位又闊落舒服,仲有個露台可以坐喺外面。
湯底要咗番茄豬骨薯仔湯,但味道真係出奇地好味,一啲都唔係平時喺出邊食開嘅味道。湯底顏色鮮豔,番茄味濃郁,每一啖都有濃郁嘅番茄酸甜味同埋豬骨嘅香味。
佢哋嘅特級即日新鮮街市肥牛,肉質肥而唔膩,牛肉味好香濃,質素一啲都唔差。
另外如果推薦大家可以試吓佢哋嘅金甲脆魚皮,佢係一道超級好味嘅鹹蛋黃炸魚皮。魚皮炸得好酥脆,每一啖都好香口,食落去唔會太油膩,有濃濃嘅鹹蛋黃鹹香味。
至於手打蝦滑,蝦滑鮮甜彈牙,份量好足,味道同口感都好好。
最後係一道適合影相嘅甜品,繽紛鮮果凉粉鍋。呢碗凉粉好適合喺食完火鍋之後解暑。冰涼嘅凉粉加新鮮嘅西瓜哈密瓜等等嘅生果同紅豆椰汁,非常之清爽,甜而不膩。呢個咁特別嘅擺法唔單止靚仔仲好好食。
推薦指數 4/5
去滾(銅鑼灣)嘅地址係香港銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 27樓。
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DETAILED RATING
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2023-11-24 42 views
今日去咗銅鑼灣登龍街嘅一間好特別嘅火鍋店食飯,餐廳嘅裝修非常之特別,座位闊落坐得非常之舒服,仲有露台可以坐喺出邊。🔥全部嘢食嘅擺盤同埋味道都非常之唔錯,超級值得去試。🐷蕃茄豬骨薯仔湯湯底方面揀咗蕃茄豬骨薯仔湯。😋開頭諗住佢只係好普通嘅蕃茄湯底,點知味道都幾有驚喜。湯底見到啲色就知道蕃茄非常濃郁,每一啖都有濃郁嘅蕃茄酸甜味,加埋豬骨嘅香味,用嚟淥嘢食真係好正!🐷特級即日新鮮街市肥牛作為一個肉食愛好者,呢碟街市肥牛絕對可以滿足。肥牛肉質肥而不膩,加埋酸酸甜甜嘅蕃茄湯,每一啖都有滿滿嘅肉汁同埋蕃茄味。🐷金甲脆魚皮呢個擺盤咁特別嘅係一個超級邪惡嘅鹹蛋黃炸魚皮,魚皮炸得好酥脆,每一啖咬落去都嘩啦嘩啦🤣!配上鹹蛋黃嘅鹹香味同埋少少嘅辣椒辣味,非常之香口。🐷下面滑 手打蝦滑呢個蝦滑鮮甜彈牙,一啲份量都好多,味道同埋口感都幾。🤣小編整嘅時候非常之大頭蝦,唔小心將啲蝦滑整咗落枱面,店員即刻非常之貼心過嚟幫我哋將啲蝦滑擺落去煮熟。🐷繽紛鮮果涼粉鍋係一個非常之適合打卡嘅甜品,呢碗涼粉鍋真係好適合打完邊爐熱辣辣嘅時候食!冰涼嘅涼粉配埋新鮮嘅水果同埋紅豆椰汁,係一個冰冰涼涼嘅甜品。🤣小編超級鍾意佢嘅擺盤,仲有乾
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今日去咗銅鑼灣登龍街嘅一間好特別嘅火鍋店食飯,餐廳嘅裝修非常之特別,座位闊落坐得非常之舒服,仲有露台可以坐喺出邊。🔥全部嘢食嘅擺盤同埋味道都非常之唔錯,超級值得去試。

🐷蕃茄豬骨薯仔湯
湯底方面揀咗蕃茄豬骨薯仔湯。😋開頭諗住佢只係好普通嘅蕃茄湯底,點知味道都幾有驚喜。湯底見到啲色就知道蕃茄非常濃郁,每一啖都有濃郁嘅蕃茄酸甜味,加埋豬骨嘅香味,用嚟淥嘢食真係好正!

🐷特級即日新鮮街市肥牛
作為一個肉食愛好者,呢碟街市肥牛絕對可以滿足。肥牛肉質肥而不膩,加埋酸酸甜甜嘅蕃茄湯,每一啖都有滿滿嘅肉汁同埋蕃茄味。

🐷金甲脆魚皮
呢個擺盤咁特別嘅係一個超級邪惡嘅鹹蛋黃炸魚皮,魚皮炸得好酥脆,每一啖咬落去都嘩啦嘩啦🤣!配上鹹蛋黃嘅鹹香味同埋少少嘅辣椒辣味,非常之香口。

🐷下面滑 手打蝦滑
呢個蝦滑鮮甜彈牙,一啲份量都好多,味道同埋口感都幾。🤣小編整嘅時候非常之大頭蝦,唔小心將啲蝦滑整咗落枱面,店員即刻非常之貼心過嚟幫我哋將啲蝦滑擺落去煮熟。

🐷繽紛鮮果涼粉鍋
係一個非常之適合打卡嘅甜品,呢碗涼粉鍋真係好適合打完邊爐熱辣辣嘅時候食!冰涼嘅涼粉配埋新鮮嘅水果同埋紅豆椰汁,係一個冰冰涼涼嘅甜品。🤣小編超級鍾意佢嘅擺盤,仲有乾冰好似煙咁樣,唔止好睇仲要好味。

去滾 (銅鑼灣)
📍銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 27樓
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DETAILED RATING
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2023-11-23 55 views
店名: 去滾地址: 銅鑼灣登龍街1號金朝陽中心2期Midtown27樓銅鑼灣站B出口,行3分鐘環境: 4.5/5價錢: 4/5味道: 4.5/5環境有特色,配上港樂歌曲,一班人一齊食好有feel~😝芫荽皮蛋滑豆腐湯❤️❤️❤️❤️❤️$138鍾意芫荽皮蛋嘅朋友一定要試!湯底非常足料,除咗有大量芫荽、皮蛋同豆腐之外,仲有菇同淮山等配料。個湯夠晒味得黎芫荽味又唔會太搶,打完邊爐一定要飲啖湯!🥰今次試左以下配料👇美國手切牛頸脊❤️❤️❤️❤️❤️$228牛肉非常新鮮,一淥就食得,口感嫰滑,食到想encore😍下面滑 手打蝦滑❤️❤️❤️❤️❤️$98新鮮手打蝦滑啖啖蝦肉,彈牙且口感豐富,足料!😆鮮茶樹菇❤️❤️❤️❤️$58份量足夠,索曬d湯一啖食落超級滿足🤤金甲脆魚皮❤️❤️❤️❤️❤️$98大推!!!魚皮份量好足,唔會食兩啖就冇晒。黃金蛋黃醬裹住每塊炸到脆卜卜嘅魚皮,鹹香惹味,超邪惡😈繽紛鮮果涼粉鍋❤️❤️❤️❤️$108食完嘢梗係食返個凍嘅甜品啦😋個鍋有涼粉、西瓜、哈密瓜同芒果粒,仲有紅豆同椰絲比客人自己加入去調節甜度,口感酸甜清爽,即刻減低食完火鍋嘅油膩感✨醬料$22@1位自行盛裝心水沾料😚
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店名: 去滾

地址: 銅鑼灣登龍街1號金朝陽中心2期Midtown27樓
銅鑼灣站B出口,行3分鐘

環境: 4.5/5
價錢: 4/5
味道: 4.5/5

環境有特色,配上港樂歌曲,一班人一齊食好有feel~😝

芫荽皮蛋滑豆腐湯❤️❤️❤️❤️❤️
$138
鍾意芫荽皮蛋嘅朋友一定要試!湯底非常足料,除咗有大量芫荽、皮蛋同豆腐之外,仲有菇同淮山等配料。個湯夠晒味得黎芫荽味又唔會太搶,打完邊爐一定要飲啖湯!🥰

今次試左以下配料👇
美國手切牛頸脊❤️❤️❤️❤️❤️
$228
牛肉非常新鮮,一淥就食得,口感嫰滑,食到想encore😍

下面滑 手打蝦滑❤️❤️❤️❤️❤️
$98
新鮮手打蝦滑啖啖蝦肉,彈牙且口感豐富,足料!😆

鮮茶樹菇❤️❤️❤️❤️
$58
份量足夠,索曬d湯一啖食落超級滿足🤤

金甲脆魚皮❤️❤️❤️❤️❤️
$98
大推!!!魚皮份量好足,唔會食兩啖就冇晒。黃金蛋黃醬裹住每塊炸到脆卜卜嘅魚皮,鹹香惹味,超邪惡😈

繽紛鮮果涼粉鍋❤️❤️❤️❤️
$108
食完嘢梗係食返個凍嘅甜品啦😋個鍋有涼粉、西瓜、哈密瓜同芒果粒,仲有紅豆同椰絲比客人自己加入去調節甜度,口感酸甜清爽,即刻減低食完火鍋嘅油膩感✨

醬料
$22@1位
自行盛裝心水沾料😚

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2023-11-20 2328 views
芫荽皮蛋滑豆腐湯 ($138):呢道菜以滑嫩嘅豆腐同香氣撲鼻嘅皮蛋為主角,湯底濃郁,芫荽令湯味更加清新。豆腐細滑,同皮蛋嘅鹹香味道完美結合,增添豐富嘅層次感。呢道菜價錢適中,係值得一試嘅美味湯品。頂級靚肥牛 ($198):頂級嘅靚肥牛肉肉質鮮嫩多汁,入口即化。佢可能係經過精心挑選同處理嘅高品質牛肉,帶有豐富嘅脂肪紋理,令味道更加美味,絕對值得一試,特別係對於鐘意牛肉嘅人嚟講。黑松露餃 (4隻) ($68):以黑松露餡料為特色,包裹喺薄皮餃子裡面。黑松露嘅香氣非常濃郁,同餃子嘅口感完美結合。每一口都能夠感受到黑松露嘅獨特風味,呢道菜絕對係黑松露愛好者嘅一大享受。潮州魚蛋 (4隻) ($48):潮州魚蛋係一道受歡迎嘅小吃,佢以新鮮嘅魚漿製成,然後配以特殊嘅調味料。魚蛋本身有彈性同嚼勁,煮熟之後更吸收咗調味汁嘅風味。金甲脆魚皮 ($98):以魚皮為主要成分,經過特殊處理令佢變得金黃酥脆。魚皮脆爽,口感非常滿足。如果您鐘意魚皮嘅口感同風味,絕對係一道令人愉悅嘅美食選擇。稻庭烏冬 ($38):細長嘅稻庭烏冬配以清淡嘅湯底同新鮮嘅配料。烏冬麵條有彈性同湯底搭配得好協調。竹蔗馬蹄水 ($28):竹蔗
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芫荽皮蛋滑豆腐湯 ($138):
呢道菜以滑嫩嘅豆腐同香氣撲鼻嘅皮蛋為主角,湯底濃郁,芫荽令湯味更加清新。豆腐細滑,同皮蛋嘅鹹香味道完美結合,增添豐富嘅層次感。呢道菜價錢適中,係值得一試嘅美味湯品。

頂級靚肥牛 ($198):
頂級嘅靚肥牛肉肉質鮮嫩多汁,入口即化。佢可能係經過精心挑選同處理嘅高品質牛肉,帶有豐富嘅脂肪紋理,令味道更加美味,絕對值得一試,特別係對於鐘意牛肉嘅人嚟講。

黑松露餃 (4隻) ($68):
以黑松露餡料為特色,包裹喺薄皮餃子裡面。黑松露嘅香氣非常濃郁,同餃子嘅口感完美結合。每一口都能夠感受到黑松露嘅獨特風味,呢道菜絕對係黑松露愛好者嘅一大享受。

潮州魚蛋 (4隻) ($48):
潮州魚蛋係一道受歡迎嘅小吃,佢以新鮮嘅魚漿製成,然後配以特殊嘅調味料。魚蛋本身有彈性同嚼勁,煮熟之後更吸收咗調味汁嘅風味。

金甲脆魚皮 ($98):
以魚皮為主要成分,經過特殊處理令佢變得金黃酥脆。魚皮脆爽,口感非常滿足。如果您鐘意魚皮嘅口感同風味,絕對係一道令人愉悅嘅美食選擇。

稻庭烏冬 ($38):
細長嘅稻庭烏冬配以清淡嘅湯底同新鮮嘅配料。烏冬麵條有彈性同湯底搭配得好協調。

竹蔗馬蹄水 ($28):
竹蔗馬蹄水係一款涼爽嘅飲品,特別適合喺炎熱嘅天氣飲用。味道濃郁而清新,竹蔗嘅甜味同馬蹄嘅香氣相互融合,帶俾人一種怡人嘅感覺。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-13
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 金甲脆魚皮
Level3
66
0
《去滾》📍 銅鑼灣登龍街1-29號金朝陽中心二期Midtown 27樓店裡面嘅氛圍超靚 裡面充滿住香港嘅霓虹燈造成嘅字 成個氛圍充滿着港式嘅風味🥰 最令我估唔到嘅係居然火鍋店有露台😍⁉️ 裏面所有嘅菜式都超高質😍🤤 私心推介一定要去試‼️‼️➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖★ 每個人都要比醬料費 $22/人✭鴛鴦戲水 $258 (9/10)(麻辣鮮淮山鴨血鍋、蕃茄豬骨薯仔湯)裏面嘅鴨血非常滑😍 麻辣味亦都好足夠🌶️😍蕃茄湯底亦都好濃🍅 裏面嘅豬骨都有好多肉👍🏻 蕃茄湯底食落去酸酸甜甜非常開胃😆 粟米亦都好甜🥹 兩個湯底都冇嘢好挑剔😝✭ 金甲脆魚皮 $98 (9/10)佢嘅魚皮係新鮮出爐嘅😋 每塊魚皮都過着滿滿嘅鹹蛋黃 所以非常香🤩 脆度更加唔使講🫣 必叫‼️‼️✭ 青檸梳打 $48(8/10)✭冰糖紅棗雪梨茶 $ 34(8/10)✭ 油麥菜 $58 ✭ 魚皮餃(4粒) $48(9/10)食落去食得出魚打得好碎充滿住膠質😆✭ 手打牛丸 $68(4粒) (9/10)食落去非常juicy 牛香味超重🤩🤩 必叫‼️‼️✭ 封門柳 $228 (8/10)牛味非常重🤩 份量都非常多🤩 CP值超高👍🏻✭ 繽紛
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《去滾》
📍 銅鑼灣登龍街1-29號金朝陽中心二期Midtown 27樓
店裡面嘅氛圍超靚 裡面充滿住香港嘅霓虹燈造成嘅字 成個氛圍充滿着港式嘅風味🥰 最令我估唔到嘅係居然火鍋店有露台😍⁉️ 裏面所有嘅菜式都超高質😍🤤 私心推介一定要去試‼️‼️
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
★ 每個人都要比醬料費 $22/人
✭鴛鴦戲水 $258 (9/10)
(麻辣鮮淮山鴨血鍋、蕃茄豬骨薯仔湯)
裏面嘅鴨血非常滑😍 麻辣味亦都好足夠🌶️😍
蕃茄湯底亦都好濃🍅 裏面嘅豬骨都有好多肉👍🏻 蕃茄湯底食落去酸酸甜甜非常開胃😆 粟米亦都好甜🥹 兩個湯底都冇嘢好挑剔😝
✭ 金甲脆魚皮 $98 (9/10)
佢嘅魚皮係新鮮出爐嘅😋 每塊魚皮都過着滿滿嘅鹹蛋黃 所以非常香🤩 脆度更加唔使講🫣
必叫‼️‼️
✭ 青檸梳打 $48(8/10)
✭冰糖紅棗雪梨茶 $ 34(8/10)
✭ 油麥菜 $58
✭ 魚皮餃(4粒) $48(9/10)
食落去食得出魚打得好碎充滿住膠質😆
✭ 手打牛丸 $68(4粒) (9/10)
食落去非常juicy 牛香味超重🤩🤩 必叫‼️‼️
✭ 封門柳 $228 (8/10)
牛味非常重🤩 份量都非常多🤩 CP值超高👍🏻
✭ 繽紛鮮果涼粉鍋 $108 (9/10)
水果嘅份量超足😆 水果近乎多過涼粉🤩 打卡都一流👍🏻
➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖
✫ 食物(9/10)
✫ 環境(9/10)
✫ 服務(9/10)

#ig #igdaily #igers #idfoodies #香港 #香港美食 #美食 #美食推薦 #香港美食 #香港好去處#FoodPhotography #Eeeeeats #FoodPorn #FoodGasm #Foodie #ForkYeah #FoodInTheAir #Delish #EatingForTheInsta #CleanEating #ELLE愛吃貨#去滾火鍋 #銅鑼灣 #銅鑼灣美食 #火鍋控 #火鍋控 #cp值高
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2023-11-12 1341 views
同朋友黎咗呢間樓上港式火鍋店,餐廳入面用咗充滿香港特色嘅霓虹燈做裝飾,而且仲有露台雅座,可以睇住個靚景吹吓風。芫荽皮蛋滑豆腐湯 $138揀咗呢款皮蛋豆腐湯,清熱下火,做打邊爐湯底就岩哂。入面有大量芫荽可以當菜食,加埋皮蛋同嫩滑豆腐,味道清甜。美國手切牛頸脊 (M) $228牛頸脊只係叫咗中size,但都唔細碟,夠兩個人食。牛肉腍嫩,輕輕淥吓就食得,唔會好肥膩,而且肉味香濃。順德脆肉鯇魚片 $78另外叫咗鯇魚片,肉質爽脆,味道鮮甜而且冇泥味。哈波子手打蝦丸(4隻) $48蝦丸有乒乓波咁大粒,食落爽口彈牙。沙嗲牛肉洋蔥餃 (4隻) $68至於呢款牛肉洋蔥餃就非常有特色,薄薄嘅餃皮包住香濃沙嗲牛肉同清甜洋蔥蓉,濃郁惹味。繽紛鮮果涼粉鍋 $108最後仲叫咗個鮮果涼粉做甜品,餐廳用小鍋裝住涼粉再加上乾冰煙霧離漫嘅效果,吸睛度十足。冰凍涼粉加上西瓜、哈密瓜、芒果、椰絲同紅豆等配料一齊食,甜蜜透心涼。。。去滾 (銅鑼灣)銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 27樓。。
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同朋友黎咗呢間樓上港式火鍋店,餐廳入面用咗充滿香港特色嘅霓虹燈做裝飾,而且仲有露台雅座,可以睇住個靚景吹吓風。
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芫荽皮蛋滑豆腐湯 $138
揀咗呢款皮蛋豆腐湯,清熱下火,做打邊爐湯底就岩哂。入面有大量芫荽可以當菜食,加埋皮蛋同嫩滑豆腐,味道清甜。
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美國手切牛頸脊 (M) $228
牛頸脊只係叫咗中size,但都唔細碟,夠兩個人食。牛肉腍嫩,輕輕淥吓就食得,唔會好肥膩,而且肉味香濃。

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順德脆肉鯇魚片 $78
另外叫咗鯇魚片,肉質爽脆,味道鮮甜而且冇泥味。
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哈波子手打蝦丸(4隻) $48
蝦丸有乒乓波咁大粒,食落爽口彈牙。
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沙嗲牛肉洋蔥餃 (4隻) $68
至於呢款牛肉洋蔥餃就非常有特色,薄薄嘅餃皮包住香濃沙嗲牛肉同清甜洋蔥蓉,濃郁惹味。
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繽紛鮮果涼粉鍋 $108
最後仲叫咗個鮮果涼粉做甜品,餐廳用小鍋裝住涼粉再加上乾冰煙霧離漫嘅效果,吸睛度十足。冰凍涼粉加上西瓜、哈密瓜、芒果、椰絲同紅豆等配料一齊食,甜蜜透心涼。
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去滾 (銅鑼灣)
銅鑼灣登龍街1-29號金朝陽中心二期 - Midtown 27樓


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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31
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2023-11-11 78 views
收工之後同同事一齊食飯,去咗金朝陽嘅其中一間火鍋店。地理位置好容易搵,而且環境超級開揚望到海景好靚。而且佢入邊有好多款湯底揀,仲食咗我人生第一次食到嘅冰菜,大家一定要試。
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收工之後同同事一齊食飯,去咗金朝陽嘅其中一間火鍋店。地理位置好容易搵,而且環境超級開揚望到海景好靚

而且佢入邊有好多款湯底揀,仲食咗我人生第一次食到嘅冰菜,大家一定要試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-07-17
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
152
0
撞著微涼天氣,火鍋活動又點可以比佢停呢,今次去咗銅鑼灣「去滾」打邊爐🍲環境非常特別,以懷舊主題同3D霓虹燈裝潢作為主題,完美還原舊香港嘅街景!佢哋仲有個露台,有梳化位置可以望到靚靚夜景,未食前就已經影咗很多相喇🤭芫茜皮蛋豆腐湯佢哋個menu都別有用心,菜式名稱好有玩味‼️見有好多特色鍋底可以揀,揀咗個清清哋嘅湯底,就係清熱又下火嘅芫茜皮蛋豆腐湯,上枱時芫茜味濃郁,飲落都幾清,而且鮮味得嚟唔會過鹹,鍋內有豆腐、皮蛋、大量芫茜及菇菌類,愈滾愈香😉五花腩肉片厚薄及油脂分佈均勻容易灼,一塊有齊五花腩嘅肉層同半肥瘦嘅口感,輕輕灼幾灼轉色就食得,肉質爽口,沾上醬汁食十分惹味🤟金甲脆魚皮擺盤好盞鬼,有好多辣椒做背景🌶️係相機食先嘅必叫item👀 每塊魚皮彼上一身金黃戰衣,鹹蛋黃味好突出,香脆嘅鹹蛋黃魚皮輕輕沾上火鍋湯底,落鍋後馬上撈起就保持到魚皮自有嘅脆度同時擁有湯底嘅鮮香;如果魚皮喺火鍋中度過超過十秒嘅時間,魚皮會吸收更多湯汁,魚皮變得Q彈有嚼勁,甚至係就咁當食小食都係一流😚蟶子皇呢款蟶子皇真係好犀利,好長好大隻,肉質爽口煮熟後亦唔會過份縮水,建議同烏冬或麵類一齊煮,鮮甜味走曬出嚟,鮮上加鮮😚鮮肉韭菜
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撞著微涼天氣,火鍋活動又點可以比佢停呢,今次去咗銅鑼灣「去滾」打邊爐🍲環境非常特別,以懷舊主題同3D霓虹燈裝潢作為主題,完美還原舊香港嘅街景!佢哋仲有個露台,有梳化位置可以望到靚靚夜景,未食前就已經影咗很多相喇🤭
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芫茜皮蛋豆腐湯
佢哋個menu都別有用心,菜式名稱好有玩味‼️見有好多特色鍋底可以揀,揀咗個清清哋嘅湯底,就係清熱又下火嘅芫茜皮蛋豆腐湯,上枱時芫茜味濃郁,飲落都幾清,而且鮮味得嚟唔會過鹹,鍋內有豆腐、皮蛋、大量芫茜及菇菌類,愈滾愈香😉
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五花腩肉片
厚薄及油脂分佈均勻容易灼,一塊有齊五花腩嘅肉層同半肥瘦嘅口感,輕輕灼幾灼轉色就食得,肉質爽口,沾上醬汁食十分惹味🤟
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金甲脆魚皮
擺盤好盞鬼,有好多辣椒做背景🌶️係相機食先嘅必叫item👀 每塊魚皮彼上一身金黃戰衣,鹹蛋黃味好突出,香脆嘅鹹蛋黃魚皮輕輕沾上火鍋湯底,落鍋後馬上撈起就保持到魚皮自有嘅脆度同時擁有湯底嘅鮮香;如果魚皮喺火鍋中度過超過十秒嘅時間,魚皮會吸收更多湯汁,魚皮變得Q彈有嚼勁,甚至係就咁當食小食都係一流😚
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蟶子皇
呢款蟶子皇真係好犀利,好長好大隻,肉質爽口煮熟後亦唔會過份縮水,建議同烏冬或麵類一齊煮,鮮甜味走曬出嚟,鮮上加鮮😚
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鮮肉韭菜餃
餃類係打邊爐不能缺少嘅Buddy,呢度嘅餃皮厚度適中,粒粒脹卜卜,咬開仲好多汁💧

稻庭烏冬
一定要留肚食,好滑好彈牙,配上湯底,好惹味好正~

油麥菜
新鮮翠綠,啲菜吸收晒個湯底都好好食~而且份量都幾大份!

竹蔗茅根
一大樽竹蔗茅根入面係肉眼可見嘅材料,清甜解渴~
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繽紛鮮果涼粉鍋
係會出煙嘅涼粉鍋✨好有氣勢!仙氣飄飄好似打邊爐咁嘅效果,涼粉加入芒果、西瓜、哈蜜瓜同花奶,滿滿一鍋非常實在💁更可隨心所欲加入紅豆蓉同椰子絲落去!而且份量真係好多,打完邊爐食返碗即時趕走燥熱感,好滿足!
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455
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🤟🏻平時最鍾意去一D玩味,有特色嘅餐廳打卡,呢間火鍋店以港式懷舊風做主題,有好多唔同嘅霓虹燈牌,裝修有趣吸引,食物質素都好ok,而且餐廳既露台位勁靚,可以欣賞維港夜景,啱晒一班朋友去滾!🐔🥥原隻椰子雞湯($268)用左新鮮嘅椰子水同椰子肉,湯底清甜滋潤,帶有椰香嘅味道,雞肉份量都唔少,仲加左馬蹄同竹笙,味道更加豐富好飲!🐮頂級靚肥牛($198)色澤粉嫩,油花分布平均,入口鮮嫩多汁,肉味濃郁!✨珊瑚蚌($138)爽口彈牙,輕輕淥30秒就食得!✨沙嗲牛肉洋蔥餃($68)濃郁嘅沙嗲味,牛肉同洋蔥勁夾,口感豐富好味!🌟繽紛鮮果涼粉鍋($108)打完邊爐再食甜品係最爽嘅,一上枱仙氣飄飄,面頭鋪滿大量雜果,新鮮爽甜,加上花奶涼粉真係好好味呀!
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🤟🏻
平時最鍾意去一D玩味,有特色嘅餐廳打卡,呢間火鍋店以港式懷舊風做主題,有好多唔同嘅霓虹燈牌,裝修有趣吸引,食物質素都好ok,而且餐廳既露台位勁靚,可以欣賞維港夜景,啱晒一班朋友去滾!

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🐔🥥
原隻椰子雞湯($268)
用左新鮮嘅椰子水同椰子肉,湯底清甜滋潤,帶有椰香嘅味道,雞肉份量都唔少,仲加左馬蹄同竹笙,味道更加豐富好飲!

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🐮
頂級靚肥牛($198)
色澤粉嫩,油花分布平均,入口鮮嫩多汁,肉味濃郁!

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珊瑚蚌($138)
爽口彈牙,輕輕淥30秒就食得!

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沙嗲牛肉洋蔥餃($68)
濃郁嘅沙嗲味,牛肉同洋蔥勁夾,口感豐富好味!

🌟
繽紛鮮果涼粉鍋($108)
打完邊爐再食甜品係最爽嘅,一上枱仙氣飄飄,面頭鋪滿大量雜果,新鮮爽甜,加上花奶涼粉真係好好味呀!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
344
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2023-11-04 134 views
I recently had the opportunity to try the Hong Kong style hotpot with a unique soup base of pepper chicken and pig stomach in Causeway Bay. The restaurant was decorated with year 90s neon light, which bring you a strong Hong Kong accents in the 90s.Soup Base:The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy tasteIngredients:The hotpot offered a wide selection of ingredients to cook
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I recently had the opportunity to try the Hong Kong style hotpot with a unique soup base of pepper chicken and pig stomach in Causeway Bay.

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The restaurant was decorated with year 90s neon light, which bring you a strong Hong Kong accents in the 90s.

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Soup Base:
The highlight of this hotpot was undoubtedly the flavorful soup base. The combination of pepper, chicken and pig stomach created a rich and aromatic broth with spicy taste

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Ingredients:
The hotpot offered a wide selection of ingredients to cook in the simmering broth. The fresh beef slices were tender and of high quality. They cooked quickly and retained their juiciness, adding a satisfying meaty element to the hotpot.

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The cuttlefish paste was a standout choice, with its smooth and slightly chewy texture.

The Taiwanese veggie is so fresh and it absorbed the flavors of the soup base beautifully and provided a delightful seafood taste.

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The deep fried fish skin was mixed with egg yolk. Adding a crispy taste, with a short dip in the soup, the fish skin is ready to be served. Make you the fish skin is not overcooked otherwise it would become saggy.

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The inclusion of jelly as the dessert added a refreshing and cooling element to the hotpot, offering a pleasant contrast to the other ingredients.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
106
0
2023-10-30 83 views
位於銅鑼灣「去滾」,呢度嘅裝修好特別,好有懷舊香港感覺,好鐘意佢地既霓虹燈設計,簡直係八九十年代在香港特色! 部分座位更可以看到海景;員工都十分親切有善蕃茄薯仔豬骨鍋蕃茄薯仔鍋內還有粟米 味道非常鮮甜金甲脆魚皮,我覺得呢個係必點嘅小食,佢嘅口感酥脆,搭配上特製嘅鹹蛋黃,搞到我忍唔住不停咁食頂級靚肥牛肥牛新鮮,品質有保證,條紋清晰可見,肉質香濃食落都係肉質鮮嫩咖手打系列哈波子 手打蝦丸新鮮製作蝦丸爽口彈牙食落鮮甜口感豐富手打牛丸一粒粒手打牛丸,擺盤精緻,牛丸用料充足,食落感覺好新鮮又彈牙啖啖香濃牛香黑松露餃新鮮餃子,餃子皮仲好軟身每啖都可以吃到香濃的黑松露味道,超讚!沙嗲牛肉洋蔥餃惹味可口的沙牛餃子🥟滋補鮮雞子同脆鯇新鮮爽脆又大件繽紛鮮果涼粉鍋出場仙氣飄飄品台用咗新鮮芒果🥭、西瓜🍉、火龍果,簡單幾種水果,加涼粉同花奶,但意外地夾回紅豆🫘同椰絲等配料亦令口感提升公特別鍾意椰絲,有驚喜
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位於銅鑼灣「去滾」,呢度嘅裝修好特別,好有懷舊香港感覺,好鐘意佢地既霓虹燈設計,簡直係八九十年代在香港特色! 部分座位更可以看到海景;員工都十分親切有善

蕃茄薯仔豬骨鍋
蕃茄薯仔鍋內還有粟米 味道非常鮮甜

金甲脆魚皮,我覺得呢個係必點嘅小食,佢嘅口感酥脆,搭配上特製嘅鹹蛋黃,搞到我忍唔住不停咁食

頂級靚肥牛肥牛新鮮,品質有保證,
條紋清晰可見,肉質香濃食落都係肉質鮮嫩咖

手打系列
哈波子 手打蝦丸
新鮮製作蝦丸爽口彈牙食落鮮甜口感豐富

手打牛丸

一粒粒手打牛丸,擺盤精緻,牛丸用料充足,食落感覺好新鮮又彈牙啖啖香濃牛香

黑松露餃
新鮮餃子,餃子皮仲好軟身
每啖都可以吃到香濃的黑松露味道,超讚!
沙嗲牛肉洋蔥餃
惹味可口的沙牛餃子🥟

滋補鮮雞子同脆鯇新鮮爽脆又大件

繽紛鮮果涼粉鍋
出場仙氣飄飄品台用咗新鮮芒果🥭、西瓜🍉、火龍果,簡單幾種水果,加涼粉同花奶,但意外地夾回紅豆🫘同椰絲等
配料亦令口感提升公特別鍾意椰絲,有驚喜

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
327
0
2023-10-24 1750 views
🍲芫茜皮蛋滑豆腐湯 $138唔想咁熱氣清清地揀咗芫茜湯底,嚟到個煲估唔到咁足料😳平時出面嗰啲可能得嗰幾條芫茜,呢個煲啲芫茜多到一抽抽可以當菜食,對芫茜控嘅我嚟講實在滿足🤭 滑豆腐同皮蛋同樣都好豐富👍🏻 淨係湯底都好好飲🐷五花腩肉片 $98五花腩油花好靚,半肥瘦,淥兩淥已經食得,豚脂味濃郁,洽耐咗都一樣冇鞋口🍤蝦膠釀油炸鬼 $98即炸上台好新鮮,唔會有油益味,蝦膠肉多,試過就咁食同淥一淥食都一樣咁正🐟金甲脆魚皮 $98必點推薦呢個咸蛋黃魚皮,個擺盤會忍唔住相機食先📸 一兜份量好多,其實$98真係好合理,咸蛋黃厚厚咁沾滿每一塊魚皮,咸香味十足,仲要辣辣地🌶新鮮炸上台,好惹味🤤🍡哈波子手打蝦丸(4粒) $68手打嘅蝦丸好彈牙,蝦肉打到起晒膠,每粒都清楚見到新鮮嘅蝦肉🥟黑松露餃(4隻) $68除左豬肉餡入面都係有包原隻蝦,黑松露味好重,咬開會見到真係落左好多🤭🦐鮮蝦餛飩(4隻) $58皮薄肉滿,蝦肉鮮味,粒粒都爽滑Q彈🥬冰菜 $58打邊爐真係最鍾意食冰菜,仲要唔係間間都會有,一見到呢到有即刻唔洗諗,冰菜新鮮,芫茜湯底淥過清清地特別鮮甜多汁🫖中國茗茶(香片)每壺 $38餐廳會供應清水,其他飲品就
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🍲芫茜皮蛋滑豆腐湯 $138
唔想咁熱氣清清地揀咗芫茜湯底,嚟到個煲估唔到咁足料😳平時出面嗰啲可能得嗰幾條芫茜,呢個煲啲芫茜多到一抽抽可以當菜食,對芫茜控嘅我嚟講實在滿足🤭 滑豆腐同皮蛋同樣都好豐富👍🏻 淨係湯底都好好飲
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🐷五花腩肉片 $98
五花腩油花好靚,半肥瘦,淥兩淥已經食得,豚脂味濃郁,洽耐咗都一樣冇鞋口
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🍤蝦膠釀油炸鬼 $98
即炸上台好新鮮,唔會有油益味,蝦膠肉多,試過就咁食同淥一淥食都一樣咁正
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🐟金甲脆魚皮 $98
必點推薦呢個咸蛋黃魚皮,個擺盤會忍唔住相機食先📸 一兜份量好多,其實$98真係好合理,咸蛋黃厚厚咁沾滿每一塊魚皮,咸香味十足,仲要辣辣地🌶新鮮炸上台,好惹味🤤
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🍡哈波子手打蝦丸(4粒) $68
手打嘅蝦丸好彈牙,蝦肉打到起晒膠,每粒都清楚見到新鮮嘅蝦肉
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🥟黑松露餃(4隻) $68
除左豬肉餡入面都係有包原隻蝦,黑松露味好重,咬開會見到真係落左好多🤭
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🦐鮮蝦餛飩(4隻) $58
皮薄肉滿,蝦肉鮮味,粒粒都爽滑Q彈

🥬冰菜 $58
打邊爐真係最鍾意食冰菜,仲要唔係間間都會有,一見到呢到有即刻唔洗諗,冰菜新鮮,芫茜湯底淥過清清地特別鮮甜多汁

🫖中國茗茶(香片)每壺 $38
餐廳會供應清水,其他飲品就要自己落,叫壺茶可以解解打邊爐油膩

🧂醬料 $22/ 1
醬料費每位 $22, 自助形式出面自己配搭

🪩另外大家食完飯可以出去露台到望吓,出面個景真係好靚,好岩食飽出去打卡 chill 吓 吹吓風🎈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 金甲脆魚皮
  • 鮮蝦雲吞
  • 黑松露餃
Level4
310
0
2023-10-22 102 views
亞女話今晚帶我去滾,以為佢講笑,點知真喺帶我嚟呢間位於銅鑼灣登龍街金朝陽中心二期的主打港式火鍋店打邊爐 店內裝修以港式懷舊風作主題,從壁畫到別具特色的霓虹裝潢都玩味十足,充滿港式味道 原個椰子雞湯(半隻)入秋時分梗喺揀返個滋潤的湯底啦,原本湯底已經用上新鮮椰肉、馬蹄及竹笙熬煮而成,上枱後店員會喺你面前將整個椰青水倒入湯內,再將裡面的椰青肉也刮起加入湯內,然後加入雞件,待湯滾起後先嚐一碗,味道清甜又滋補 金甲脆魚皮魚皮炸得金黃酥脆,外面裹滿金黃的鹹蛋黃醬汁,入口鹹香惹味又帶些微辣,超級邪惡 美國手切牛頸脊(M)手切牛頸脊厚薄適中,油花細緻,肉質鮮嫩腍滑,肉味濃 新鮮牛脷芯薄切牛脷芯是牛脷最軟腍部位,口感鮮甜爽脆,牛味濃郁 沙嗲牛肉洋蔥餃好特別未試過好港式的口味,餃子漲卜卜好飽滿,充滿沙嗲香味好惹味 鮮嫩正菜蔬菜拼盤有八款蔬菜可以選擇,連比較貴價的豆苗及冰菜都有,款款新鮮翠嫩,拼盤可以自選三款配搭 繽紛鮮果涼粉鍋鮮果有火龍果、西瓜及芒果配搭冰凍涼粉、紅豆蜜及椰絲,以火鍋形式加上乾冰營造出煙霧效果非常吸睛
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亞女話今晚帶我去滾,以為佢講笑,點知真喺帶我嚟呢間位於銅鑼灣登龍街金朝陽中心二期的[去滾]主打港式火鍋店打邊爐
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店內裝修以港式懷舊風作主題,從壁畫到別具特色的霓虹裝潢都玩味十足,充滿港式味道

原個椰子雞湯(半隻)
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入秋時分梗喺揀返個滋潤的湯底啦,原本湯底已經用上新鮮椰肉、馬蹄及竹笙熬煮而成,上枱後店員會喺你面前將整個椰青水倒入湯內,再將裡面的椰青肉也刮起加入湯內,然後加入雞件,待湯滾起後先嚐一碗,味道清甜又滋補

金甲脆魚皮
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魚皮炸得金黃酥脆,外面裹滿金黃的鹹蛋黃醬汁,入口鹹香惹味又帶些微辣,超級邪惡

美國手切牛頸脊(M)
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手切牛頸脊厚薄適中,油花細緻,肉質鮮嫩腍滑,肉味濃

新鮮牛脷芯
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薄切牛脷芯是牛脷最軟腍部位,口感鮮甜爽脆,牛味濃郁

沙嗲牛肉洋蔥餃
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好特別未試過好港式的口味,餃子漲卜卜好飽滿,充滿沙嗲香味好惹味

鮮嫩正菜蔬菜拼盤
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有八款蔬菜可以選擇,連比較貴價的豆苗及冰菜都有,款款新鮮翠嫩,拼盤可以自選三款配搭

繽紛鮮果涼粉鍋
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鮮果有火龍果、西瓜及芒果配搭冰凍涼粉、紅豆蜜及椰絲,以火鍋形式加上乾冰營造出煙霧效果非常吸睛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-04
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 美國手切牛頸脊
  • 繽紛鮮果涼粉鍋
  • 金甲脆魚皮
  • 原個椰子雞湯
Level4
492
0
2023-10-21 75 views
去滾位於銅鑼灣登龍街金朝陽中心二期廿七樓主打港式火鍋去滾主題圍繞老香港以及夜生活設計採用大量霓虹燈牌以及玩味字句裝飾原個椰子雞湯湯底加入原個椰子以及半隻雞件清甜滋潤同時配搭竹笙吸收湯汁精華個人真心推薦金甲脆魚皮魚皮經過油炸酥脆鬆化配搭鹹蛋黃醬油潤甘香可以直接當成小食或者作為火鍋配料同樣惹味美國手切牛頸脊(M)美國牛頸脊手切厚薄均勻適中同時肉質緊緻柔軟而且脂肪豐腴油花細密中碼份量基本足夠二至三人分享新鮮牛脷芯牛脷精選舌芯部份薄切口感脆嫩同時肉味濃郁稍微淥灼已經可以沙嗲牛肉洋蔥餃水餃麵皮透薄同時餡料飽滿而且沙嗲牛肉洋蔥口味獨特近似咖喱角值得嘗試鮮嫩正菜蔬菜拼盤提供豆苗、芥蘭苗、冰菜、油麥菜、唐生菜、娃娃菜、皇帝菜以及西洋菜八款蔬菜可以自由選擇三款配搭繽紛鮮果涼粉鍋齊集西瓜以及芒果同埋火龍果三款鮮果配搭涼粉清新輕盈同時創新甜品火鍋加埋乾冰煙霧效果啱哂打卡
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去滾位於銅鑼灣登龍街金朝陽中心二期廿七樓主打港式火鍋
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去滾主題圍繞老香港以及夜生活設計採用大量霓虹燈牌以及玩味字句裝飾


原個椰子雞湯
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湯底加入原個椰子以及半隻雞件清甜滋潤同時配搭竹笙吸收湯汁精華個人真心推薦


金甲脆魚皮
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魚皮經過油炸酥脆鬆化配搭鹹蛋黃醬油潤甘香可以直接當成小食或者作為火鍋配料同樣惹味


美國手切牛頸脊(M)
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美國牛頸脊手切厚薄均勻適中同時肉質緊緻柔軟而且脂肪豐腴油花細密中碼份量基本足夠二至三人分享


新鮮牛脷芯
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牛脷精選舌芯部份薄切口感脆嫩同時肉味濃郁稍微淥灼已經可以


沙嗲牛肉洋蔥餃
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水餃麵皮透薄同時餡料飽滿而且沙嗲牛肉洋蔥口味獨特近似咖喱角值得嘗試


鮮嫩正菜蔬菜拼盤
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提供豆苗、芥蘭苗、冰菜、油麥菜、唐生菜、娃娃菜、皇帝菜以及西洋菜八款蔬菜可以自由選擇三款配搭


繽紛鮮果涼粉鍋
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齊集西瓜以及芒果同埋火龍果三款鮮果配搭涼粉清新輕盈同時創新甜品火鍋加埋乾冰煙霧效果啱哂打卡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-04
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Recommended Dishes
  • 原個椰子雞湯
  • 金甲脆魚皮
  • 美國手切牛頸脊
  • 繽紛鮮果涼粉鍋
Level4
413
0
位於銅鑼灣熱鬧市的港式火鍋店,走進餐廳,立刻感受到港式裝修,有大量霓虹燈裝修,好有懷舊氣氛。餐廳內裝簡潔時尚,桌椅整潔舒適,提供了寬敞用餐空間,好岩一大班人打邊爐。胡椒豬肚雞鍋湯底極具特色的湯底,湯底濃郁,帶有不少胡椒和薑的香氣,豬肚和雞肉的滋味完美地融合在一起。湯底的口感光滑,令人回味無窮。美國手切牛頸脊質量上乘,重牛味,輕輕灼灼已熟透。頂級靚肥牛頂級靚肥牛切得薄而均勻,質地鮮嫩,帶有油花。鹹蛋脆魚皮鹹蛋的香氣和脆魚皮的酥脆口感完美結合,輕輕灼灼沾滿胡椒味,加上鹹蛋香好正。手打墨魚滑墨魚滑質地彈牙,口感滑嫩。冰菜相當清爽的蔬菜,又無渣,非常適合火鍋。它的脆口和清甜的味道能夠平衡湯底的濃郁口感。繽紛鮮果涼粉作為火鍋後的甜點選擇,繽紛鮮果涼粉絕對不容錯過。這道甜品以豐富的水果和涼粉為基礎,口感爽滑,加上花奶更可口。它的色彩繽紛,讓人一口接一口。
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位於銅鑼灣熱鬧市的港式火鍋店,走進餐廳,立刻感受到港式裝修,有大量霓虹燈裝修,好有懷舊氣氛。餐廳內裝簡潔時尚,桌椅整潔舒適,提供了寬敞用餐空間,好岩一大班人打邊爐。


胡椒豬肚雞鍋湯底
極具特色的湯底,湯底濃郁,帶有不少胡椒和薑的香氣,豬肚和雞肉的滋味完美地融合在一起。湯底的口感光滑,令人回味無窮。


美國手切牛頸脊
質量上乘,重牛味,輕輕灼灼已熟透。


頂級靚肥牛
頂級靚肥牛切得薄而均勻,質地鮮嫩,帶有油花。


鹹蛋脆魚皮
鹹蛋的香氣和脆魚皮的酥脆口感完美結合,輕輕灼灼沾滿胡椒味,加上鹹蛋香好正。


手打墨魚滑
墨魚滑質地彈牙,口感滑嫩。


冰菜
相當清爽的蔬菜,又無渣,非常適合火鍋。它的脆口和清甜的味道能夠平衡湯底的濃郁口感。


繽紛鮮果涼粉
作為火鍋後的甜點選擇,繽紛鮮果涼粉絕對不容錯過。這道甜品以豐富的水果和涼粉為基礎,口感爽滑,加上花奶更可口。它的色彩繽紛,讓人一口接一口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In