Video
4-min walk from Exit F1, Causeway Bay MTR Station
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Telephone
92687393
Introduction
This Singaporean restaurant mainly serves noodles items, and some popular traditional dishes. The design features white colour, wood and green plants pattern to bring out a warm and cozy vibe.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*Last Order: 21:15
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
A.T.A.S: A Delightful Culinary Adventure in Causeway Bay📍 銅鑼灣邊寧頓街9-11號登龍閣地下C2號舖.BEVERAGE 🥂Milo Martini 美祿馬丁 ($78) 🍸For those who enjoy a twist on the classic, the Milo Martini is a must-try 👍😋💯. This drink expertly blends the nostalgic flavors of Milo with a sophisticated martini, creating a smooth and slightly sweet cocktail that’s perfect for unwinding after a long day.Rose Velvet Elixer 玫瑰精華 ($78) 🍸🌹 The Rose Velvet Elixer is as delightful to the eyes as it is to the palate 👍🤤👍. With a fragrant floral aroma and a velvety smooth texture, this elixir offers a refreshing and elegant experience that pairs wonderfully with any meal.FOOD 🍽️Fried Hokkien Mee 炒福建面 ($138) 🍝The Fried Hokkien Mee at A.T.A.S is a flavorful dish that brings the vibrant flavors of Southeast Asia to your plate. The noodles are perfectly cooked with just the right amount of wok hei, tossed with a delicious mix of seafood, vegetables, and a savory sauce that ties everything together.Roasted Spring Chicken in Curry Sauce 咖哩烤春雞 ($178) 🍗🍛 This dish is a standout on the menu. The Roasted Spring Chicken is incredibly tender and juicy, smothered in a rich and aromatic curry sauce that packs a punch of flavor. It’s a dish that will leave you coming back for more.Coffee Pork Ribs 咖啡排骨 ($128) 🐖If you’re a fan of sweet and savory combinations, the Coffee Pork Ribs are not to be missed. The ribs are cooked to perfection, with a crispy exterior and a tender interior, all coated in a sweet and slightly bitter coffee glaze that’s simply irresistible.Overall, A.T.A.S offers a memorable dining experience that combines unique drinks and mouthwatering dishes 👍👍👍🫶😋🤤💯💯💯✨✨✨. Whether you’re looking to relax with a cocktail or indulge in a hearty meal, A.T.A.S has something for everyone. Don’t miss out on this culinary adventure in Causeway Bay!
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銅鑼灣有一家在樓上，主打新加坡地道美食的餐廳，氛圍樸實溫馨，廚師與店員全是地道新加坡人，口音帶點親切的南洋風情，地道味道彷如置身獅城。🏅肉骨茶（$98）新加坡版本肉骨茶更偏胡椒味。熱氣騰騰的湯底充滿胡椒和蒜香，湯色清澈卻濃郁，每一口都帶著溫潤的辛辣感。配上一碗白飯及油炸鬼，簡直將新加坡街頭的風味搬到了香港。🏅新加坡排骨蝦麵（$98）湯底以蝦殼熬製，鮮甜濃郁，配上香滑的米粉和油麵，排骨和蝦份量十足。湯頭的香味濃烈卻不過鹹，喝到一滴不剩仍意猶未盡。🏅五香卷（Ngoh Hiang）（$58）五香卷是極具特色的小食，外皮炸得酥脆而不油膩，內餡以豬肉和蝦仁為主，混合了獨特的五香粉調味，香氣四溢。配自家製的甜辣醬，更添一層風味。🏅南洋奶茶系列：斑斕奶茶 & 煉奶奶茶（@$25）這裡的奶茶系列充滿南洋特色，用雙層玻璃杯令奶茶保持熱度。斑斕奶茶的翠綠色澤源自天然斑斕葉，散發出獨特的草本香氣，口感絲滑，甜度適中。而煉奶奶茶則帶著濃郁的熱帶風情，香醇的茶底加上煉奶的甜美，甜而不膩，讓人感覺像在新加坡喝道地的“Teh C”。
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去銅鑼灣行街，見到樓下裝修幾有型格，於是上去睇下，係食新加坡菜，未食過，就試吓。我哋叫咗：羅惹 ，可以當係新加坡既沙律，第一次食估唔到係呢個口感，酸酸甜甜咁，好清新好開胃；咖啡排骨 ，呢道菜都幾得意，味道苦苦地，幾創新；辣椒蟹忌廉醬義大利蛋麵 ，蟹肉鮮味十足，份量都唔錯，忌廉醬濃郁，少少辣夠惹味，仲有大大隻蝦，都好好味；美禄爆炸 ，呢個係兒時回憶，細細個已經好鍾意飲美祿，濃濃嘅美祿絕對係必試；玫瑰青檸水，呢杯野飲粉紅粉紅好少女，飲落去濃濃嘅玫瑰香味，都幾特別
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✨新加坡排骨蝦麵大蝦肉質爽口新鮮，排骨煮得夠淋入味，湯底用蝦頭和蝦殼熬煮而成味道濃郁鮮美，加入油麵、米粉，讓每一口都充滿海洋的鮮香，真正享受到一碗新加坡的味道😋✨新加坡海南雞飯平時食海南雞飯係用黃油雞，這間用的是文昌雞，皮薄，肉質較為Q彈軟嫩，烹調方法和味道是有所不同，每碟雞都會淋上他們秘製的醬汁，另外蘸雞的三色醬也是他們自家特製的，在這裹食到最正宗的新加坡海南雞飯，太好味🤤✨美祿爆炸一杯冰凍美祿，加上超多美祿粉和脆脆，味道特別濃厚，口感豐富，超好飲，推薦👍✨斑斕奶茶-跟餐加25新加坡茶葉沖製的紅茶，加入奶和淡淡的斑斕清香，非常香滑好飲👍
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🍊 餐廳名稱：A.T.A.S (銅鑼灣)🐝 味道：8/10環境：7.5/10整體分數：8/10💰人均：$200+———————————————————新加坡老虎蝦喇沙💰138喇沙叫左摻摻，米粉同油麵唔同口感，加上喇沙湯底濃郁豐富，每一啖都係享受。老虎蝦+魚蛋+豆卜份量都幾多。沙嗲雞串💰88沙嗲入面嘅花生醬偏，味道上香味比較重，同雞串一齊食係好夾。辣椒蟹肉醬配炸饅頭💰 98滿滿嘅蟹肉，真係充滿着成個醬汁，而且其實都唔算辣，老少咸宜。炸饅頭新鮮滾熱辣，點埋個汁一齊食~咖椰爆漿💰68邪惡到不行，三層夾住有咖央醬，厚牛油，花生醬加朱古力醬，仲有美祿粉！重甜人士必食，餐廳招牌。美祿爆炸💰58真係多到爆出黎！美祿脆脆加超濃美祿，滿足到不行。
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