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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
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Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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長輩生日慶祝之選
2018-05-22 3146 views
適逢老爺生日，當然要揀間好餐廳，海景餐廳仲頂住米芝連一星光環，位於Isquare廣場，自駕去定坐地鐵都甘方便快捷。值得一讚店除了電話預訂外，還可透過whatsapp 聯絡，即使在店「落場時段」仍回覆我有關寄存生日蛋糕的問題。點了鮑魚套餐，畢竟阿一餐廳以鮑魚閒名的。這套餐中西合璧，中式有紅燒竹笙雞絲羹，不過不失。天白花菇扣鮑魚伴唐生菜，鮑魚腍滑入味。大富大貴炒飯實是海鮮炒飯，有好多蟹肉呢。西式有香芒龍蝦沙律，芒果不酸，龍蝦肉鮮甜。咖哩鵝肝焗蟹蓋，惹味非常。紅酒燴牛尾，味道不錯。尤其有趣的是蓮蓉西米焗布甸，甜膩豐滿的口感，叫人欲罷不能。
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適逢老爺生日，當然要揀間好餐廳，海景餐廳仲頂住米芝連一星光環，位於Isquare廣場，自駕去定坐地鐵都甘方便快捷。值得一讚店除了電話預訂外，還可透過whatsapp 聯絡，即使在店「落場時段」仍回覆我有關寄存生日蛋糕的問題。
6032 views
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點了鮑魚套餐，畢竟阿一餐廳以鮑魚閒名的。這套餐中西合璧，中式有紅燒竹笙雞絲羹，不過不失。天白花菇扣鮑魚伴唐生菜，鮑魚腍滑入味。大富大貴炒飯實是海鮮炒飯，有好多蟹肉呢。
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西式有香芒龍蝦沙律，芒果不酸，龍蝦肉鮮甜。咖哩鵝肝焗蟹蓋，惹味非常。紅酒燴牛尾，味道不錯。尤其有趣的是蓮蓉西米焗布甸，甜膩豐滿的口感，叫人欲罷不能。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-01-19
Dining Method
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Type of Meal
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Birthday
Level4
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1
週曰午市套餐
2018-03-15 6350 views
阿一海景餐廳 ,一間多年榮獲香港嘅米芝蓮一星餐廳， 已經幫襯咗好幾次，而每一次都 keep 到水準， 今次返嚟試下佢嘅週日午市套餐。(七彩小鳳仙) 有皮蛋,一片雞，子薑，基本上是一口大小，味道啱啱好，甜甜地又帶點酸 ，好醒胃，是唔錯的開胃菜。(原隻鮑魚生菜崧) 原隻鮑魚味道唔錯，夾著生菜 一齊食，口感多一份清爽，幾好。 雖然唔係特別嘅鮑魚，但始終這是阿一出品的名物，水準有番咁上下。(筍尖鮮蝦餃) 蝦餃大大隻，餡料以蝦為主，口感爽彈，好鮮美。(鮮雞燉螺頭湯) 這燉湯感覺上水準一般而己，沒有螺頭的鮮甜味，味道比較淡口。(碧綠雙子星蒸豆腐) 這真係水準之作，嫩蝦仔配上滑豆腐，加埋帶子同上湯淆出嘅芡汁， 認真又鮮又滑溜，冇得頂！(紅酒炆牛尾配炸饅頭) 牛尾煮的時候恰到好處，肉質好嫩又不失咬感，味道濃郁，同炸饅頭配合得非常之好！☆ 牛尾同花菇鵝掌二選一☆(天白花菇扣鵝掌配生麵) 花菇配鵝掌是經典嘅食材配搭 。花茹雖然唔係最頂級嘅花菇，但都煮得非常爽口，入囇味，有吃過年菜的感覺。(蓮蓉西米布甸) 布甸熱辣辣， 口感軟滑，大大碗。蓮蓉西米配合得好好， 口感creamy, 甜度啱啱好，不會像坊間的甜膩
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阿一海景餐廳 ,一間多年榮獲香港嘅米芝蓮一星餐廳， 已經幫襯咗好幾次，而每一次都 keep 到水準， 今次返嚟試下佢嘅週日午市套餐。



(七彩小鳳仙)
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 有皮蛋,一片雞，子薑，基本上是一口大小，味道啱啱好，甜甜地又帶點酸 ，好醒胃，是唔錯的開胃菜。



(原隻鮑魚生菜崧)
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 原隻鮑魚味道唔錯，夾著生菜 一齊食，口感多一份清爽，幾好。
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 雖然唔係特別嘅鮑魚，但始終這是阿一出品的名物，水準有番咁上下。



(筍尖鮮蝦餃)
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 蝦餃大大隻，餡料以蝦為主，口感爽彈，好鮮美。



(鮮雞燉螺頭湯)
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 這燉湯感覺上水準一般而己，沒有螺頭的鮮甜味，味道比較淡口。



(碧綠雙子星蒸豆腐)
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 這真係水準之作，嫩蝦仔配上滑豆腐，加埋帶子同上湯淆出嘅芡汁， 認真又鮮又滑溜，冇得頂！



(紅酒炆牛尾配炸饅頭)
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 牛尾煮的時候恰到好處，肉質好嫩又不失咬感，味道濃郁，同炸饅頭配合得非常之好！



☆ 牛尾同花菇鵝掌二選一☆

(天白花菇扣鵝掌配生麵)
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 花菇配鵝掌是經典嘅食材配搭 。花茹雖然唔係最頂級嘅花菇，但都煮得非常爽口，入囇味，有吃過年菜的感覺。



(蓮蓉西米布甸)
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 布甸熱辣辣， 口感軟滑，大大碗。蓮蓉西米配合得好好， 口感creamy, 甜度啱啱好，不會像坊間的甜膩，是十分中式的甜品。



300蚊一位嘅午市套餐喺尖沙咀而言算係一般，唔算得上貴，是食丼飯的價錢。本以為食午市套餐會食得太多，menu上睇落好似好多item,但食落份量就剛剛好。種類多，而份量巧，始終係多年嚟嘅一星餐廳，水準真係有番咁上下，加上無敵嘅海景，同上佳嘅服務，真係一間值得再三幫襯嘅餐廳。 查返佢散點的menu，週日的點心價錢都係40至60之間，價格性能比都幾高， 值得推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
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    Date of Visit
    2018-03-11
    Dining Method
    Dine In
    Spending Per Head
    $300 (Lunch)
    Level2
    21
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    飲茶食鮑
    2018-01-24 3467 views
    慕名而來，試左入門吉濱鮑。另加鮑片午市套餐。鮑魚及鮑片可能級數較低，味道叫盡左力，因汁好味。翅係非常正常的普通酒樓貨。小食及點心好味。馳名炒飯，期望太高，我反而覺麻麻，砂窩即埸炒，點解冇鑊氣既？因冇乜落油？
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    慕名而來，試左入門吉濱鮑。另加鮑片午市套餐。鮑魚及鮑片可能級數較低，味道叫盡左力，因汁好味。翅係非常正常的普通酒樓貨。小食及點心好味。馳名炒飯，期望太高，我反而覺麻麻，砂窩即埸炒，點解冇鑊氣既？因冇乜落油？
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    94 views
    2 likes
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    82 views
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    108 views
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    120 views
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    91 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-01-16
    Dining Method
    Dine In
    Spending Per Head
    $600 (Lunch)
    Celebration
    Anniversary
    Level4
    266
    0
    味道適中，價格相宜，中尙
    2018-01-21 4575 views
    今日阿爸生日，所以要食餐好的我地嗌左每位$1220嘅套餐，已咁嘅價錢5飽就慘了龍蝦沙津有3大片龍蝦，非常新鮮多肉，配埋芒果好有鮮味，加上麻醬非常搭調。羹底厚身，足料，唯獨略嫌比較淡杲重點來了，鮑魚溏心有咬口，不過鮑魚汁比賽咸左小小哩個鵝肝加咖哩，味道係好濃，加上成個蟹蓋都係蟹肉，好足料，好惹味，不過食晒成個係有啲膩牛尾可轉豚肉金菇卷，豚肉面烘得好脆，味道適中，非常唔錯！紅酒燴牛尾炆得好淋，牛味好濃，不過伴碟嘅蘿蔔有啲硬，炆得唔夠軟身哩個炒飯炒得好香口，加埋面頭嗰啲角籽，真係好有口感，不過個飯味道唔係咁入味，差緊啲味。焗西米布甸傳統得黎又好味好耐無食過咁好味嘅甜品加上底下面嘅蓮蓉真係絕配最後仲有椰汁糕，合桃餅，淡淡地帶啲甜味，唔錯總括而言，成餐嘅味道適中，唔係咁夠味不過咁樣嘅價錢，唔錯
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    今日阿爸生日，所以要食餐好的

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    我地嗌左每位$1220嘅套餐，已咁嘅價錢5飽就慘了

    香芒龍蝦沙律
    406 views
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    龍蝦沙津有3大片龍蝦，非常新鮮多肉，配埋芒果好有鮮味，加上麻醬非常搭調。

    竹苼雞絲遼參羹
    285 views
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    羹底厚身，足料，唯獨略嫌比較淡杲

    花菇配鮑魚
    238 views
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    重點來了，鮑魚溏心有咬口，不過鮑魚汁比賽咸左小小

    咖哩鵝肝焗蟹蓋
    196 views
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    哩個鵝肝加咖哩，味道係好濃，加上成個蟹蓋都係蟹肉，好足料，好惹味，不過食晒成個係有啲膩

    金菇豚肉卷
    162 views
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    牛尾可轉豚肉金菇卷，豚肉面烘得好脆，味道適中，非常唔錯！

    紅酒燴牛尾
    175 views
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    紅酒燴牛尾炆得好淋，牛味好濃，不過伴碟嘅蘿蔔有啲硬，炆得唔夠軟身

    大富大貴炒飯
    148 views
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    哩個炒飯炒得好香口，加埋面頭嗰啲角籽，真係好有口感，不過個飯味道唔係咁入味，差緊啲味。

    蓮蓉西米焗布甸
    135 views
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    焗西米布甸傳統得黎又好味
    好耐無食過咁好味嘅甜品
    加上底下面嘅蓮蓉真係絕配

    86 views
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    最後仲有椰汁糕，合桃餅，淡淡地帶啲甜味，唔錯


    總括而言，成餐嘅味道適中，唔係咁夠味
    不過咁樣嘅價錢，唔錯
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-01-16
    Dining Method
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    Spending Per Head
    $1400 (Dinner)
    Celebration
    Birthday
    Level4
    1.9K
    1
    慶生午餐
    2017-10-27 7148 views
    今天同hubby 一家人食午餐慶生，他選了阿一海景鮑魚飯店。這餐廳位於isquare 廿多樓，環境十分舒適優雅，枱與枱的空間十足，還可鳥瞰維港景緻。午市澳洲鮑片套餐$1440 （4人）雞絲春卷：想不到咁鬆脆，入口即化，雞絲饀料香甜有肉味，正！筍尖鮮蝦餃：蝦餃大大粒，脹卜卜的，饀料以爽甜海蝦為主，無乜豬肉。蝦餃十分有蝦味同彈牙，唯蝦餃皮十分易破。大紅乳豬件：乳豬十分香脆可口，焦脆的外皮和半肥瘦的肉，沾上砂糖點綴，乳豬件變得既肥美又帶肉香。竹笙海皇燴生翅：這生翅材料十足，每一羹都充滿竹笙同生翅。湯底十分鮮美，那高湯味濃而不膩口，而羹中夾著爽爽蝦仁，無論味道同口感實屬中上。翡翠澳洲鮮鮑片：這鮑片口感很軟稔，蠔汁薄薄的掛上，鮑片煮得十分入味，味鮮招牌砂窩炒飯：這炒飯真的值得一讚！鑊氣十足，炒飯粒粒分明，每一口都充滿叉燒、蝦粒同瑤柱等，味道既鮮又香口，口感豐富，正！蓮子紅豆沙：紅豆沙已經起沙，紅豆大大粒，入口軟綿，而且帶有陳皮芳香，香甜綿密，不錯，正好為這餐劃上句號。整體而言，每一款菜式水準高，服務週到，而且環境舒適，以這套餐而言，雖然不是特別菜式，但都煮得這麼味美，真的不錯。
    Read full review
    今天同hubby 一家人食午餐慶生，他選了阿一海景鮑魚飯店。這餐廳位於isquare 廿多樓，環境十分舒適優雅，
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     枱與枱的空間十足，還可鳥瞰維港景緻
    292 views
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     。



    午市澳洲鮑片套餐$1440 （4人）
    698 views
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    雞絲春卷：
    202 views
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    想不到咁鬆脆，入口即化，雞絲饀料香甜有肉味，正！


    筍尖鮮蝦餃
    218 views
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     ：蝦餃大大粒，脹卜卜的，饀料以爽甜海蝦為主，無乜豬肉。蝦餃十分有蝦味同彈牙，唯蝦餃皮十分易破。


    大紅乳豬件：
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     乳豬十分香脆可口，焦脆的外皮和半肥瘦的肉，沾上砂糖點綴，乳豬件變得既肥美又帶肉香。



    竹笙海皇燴生翅：
    109 views
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     這生翅材料十足，每一羹都充滿竹笙同生翅。湯底十分鮮美，那高湯味濃而不膩口，而羹中夾著爽爽蝦仁，無論味道同口感實屬中上。


    翡翠澳洲鮮鮑片
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     ：這鮑片口感很軟稔，蠔汁薄薄的掛上，鮑片煮得十分入味，味鮮


    招牌砂窩炒飯：
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     這炒飯真的值得一讚！鑊氣十足，炒飯粒粒分明，每一口都充滿叉燒、蝦粒同瑤柱等，味道既鮮又香口，口感豐富，正！



    蓮子紅豆沙：
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     紅豆沙已經起沙，紅豆大大粒，入口軟綿，而且帶有陳皮芳香，香甜綿密，不錯，正好為這餐劃上句號。

    整體而言，每一款菜式水準高，服務週到，而且環境舒適，以這套餐而言，雖然不是特別菜式，但都煮得這麼味美，真的不錯。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-10-22
    Dining Method
    Dine In
    Spending Per Head
    $360 (Lunch)
    Celebration
    Birthday
    Level4
    1.1K
    0
    服務一流
    2017-10-10 4626 views
    其實以呢個價錢嚟講點心唔算非常精緻但係貼心嘅一流服務就真係值回票價嘅但係可能服務太過殷勤連人哋未食完都開始收碟啦海景係真係一流如果係夜晚再加煙花真係無敵竟然畀我望到半島酒店直升機不停升降嘅場面所以你嘅錢其實係去咗海景服務同埋裝修嘅身上點心都算皮薄餡靚 正正常常普普通通咁囉 當然唔可以同美心酒樓嗰啲比但係以咁嘅價錢如果食物方面嘅話就一啲都唔抵荷葉飯 淡口咗啲唔夠足料蘿蔔糕 薄身到死咬口唔夠其實切厚啲都ok嘅唔使咁慳家個菜淥得好老唔知點解嗰日啲嘢特別淡口我淨係食得出個黑松露餃真係有黑松露味其他啲嘢淡口到 我食咗乜嘢都好似冇乜印象咁佢嘅甜品真係好普通馬拉糕蒸到散曬
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    其實以呢個價錢嚟講點心唔算非常精緻
    但係貼心嘅一流服務就真係值回票價嘅
    但係可能服務太過殷勤連人哋未食完都開始收碟啦
    海景係真係一流
    如果係夜晚再加煙花真係無敵

    竟然畀我望到半島酒店直升機不停升降嘅場面
    所以你嘅錢其實係去咗海景服務同埋裝修嘅身上
    點心都算皮薄餡靚 正正常常普普通通咁囉 當然唔可以同美心酒樓嗰啲比
    但係以咁嘅價錢如果食物方面嘅話就一啲都唔抵
    荷葉飯 淡口咗啲唔夠足料
    蘿蔔糕 薄身到死咬口唔夠
    其實切厚啲都ok嘅唔使咁慳家
    個菜淥得好老
    唔知點解嗰日啲嘢特別淡口
    我淨係食得出個黑松露餃真係有黑松露味
    其他啲嘢淡口到 我食咗乜嘢都好似冇乜印象咁
    佢嘅甜品真係好普通馬拉糕蒸到散曬
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    It’s the best of times
    2017-10-04 3223 views
    My sister came back with her Italian husband for vacation in late September and then we had a full week of food tasting and gatherings. On their last day in Hong Kong, we went to Ah Yat for dim sum lunch which turned out to be the best pick in their whole trip.What my sister missed most was the steamed creamy custard bun here. The buns were tender and soft with a centre of fluid custard inside, perfectly well done.My aunt and my dad were very elderly. To them, Ah Yat is all about abalone. So
    Read full review
    My sister came back with her Italian husband for vacation in late September and then we had a full week of food tasting and gatherings. On their last day in Hong Kong, we went to Ah Yat for dim sum lunch which turned out to be the best pick in their whole trip.
    What my sister missed most was the steamed creamy custard bun here. The buns were tender and soft with a centre of fluid custard inside, perfectly well done.
    Steamed creamy custard bun
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     My aunt and my dad were very elderly. To them, Ah Yat is all about abalone. So my aunt’s must try was the baked abalone puff while my dad’s, the braised goose web in abalone sauce. The abalone on the puff was tender while the puff was crispy. But the abalone tends to fall off from the puff that you can never have them in one bite. My aunt liked it though.
    Baked abalone puff
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     The braised goose web was thoroughly braised carrying the intense flavor of the abalone sauce.
    Braised goose web in abalone sauce
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    We also tried some of the special dishes rarely found in other restaurants such as the steamed pomelo peel with fish maw.  It always takes a professional to get rid of the bitterness of the pomelo peel so we will never make it at home. The pomelo peel was steamed soft while retaining its freshness and texture.
    Steamed pomelo peel with fish maw
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    Among all dishes, the deep-fried taro dumplings were not as good as others.  The inside was not kept hot and the coating was not as light and crispy as it should be.
    Deep-fried taro dumpling
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    My brother-in-law was quiet throughout, though not forgetting eating.  He must be feeling blue about it being the last day of his vacation as he always does. Next time when they are back, we'll come here on their first day instead. Welcome home!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-10-01
    Dining Method
    Dine In
    Spending Per Head
    $250 (Lunch)
    Recommended Dishes
    Steamed creamy custard bun
    Braised goose web in abalone sauce
    Steamed pomelo peel with fish maw
    Level4
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    沒有想像中那麼好吃的餐廳
    2017-09-05 7381 views
    媽媽想去尖沙咀行街街，難得和媽媽二人世界，當然要吃頓好，咁啱想在isquare看東西，因此，地點就鎖定isquare，看看商場水牌，媽媽本想吃日本菜，但餐廳選擇不合心水，再看看有阿一海景飯店，於是，便選擇了這𥚃吃午餐😻我們都是即興來的，沒有訂枱，時間大約係12時左右，都可以坐到窗口位置，景觀開暢，看到整個維多利亞港，侍應服務熱情周到。選了這個價錢不錯的二人餐😻是日老火湯夠熱，沒有味精，好味！餐牌上寫蜜汁叉燒拼脆皮燒鵝，應正名為蜜汁肥叉燒拼脆皮肥燒鵝👻 ，d肥膏起碼有1厘米厚，真是好恐怖。向其中一位較年長的女侍應反映，佢夠膽死話碟嘢唔係好肥，肥先好食！我阿媽嗰碟都仲勉強ok. 我嗰碟真係成碟都唔食得。頂唔順！再向一位看來較高級的男侍應反映，終於，俾番碟瘦叉燒及瘦鵝我食。成個餐牌最好食是這個一哥鮑魚酥😋蜂巢香芋角夠鬆化，餡料豐富美味。雪菜火鴨粿和野菌黑松露餃味道一般，好多普通酒樓都整得好食過佢。美點雙輝沒有驚喜，不過，也不難吃！
    Read full review
    媽媽想去尖沙咀行街街，難得和媽媽二人世界，當然要吃頓好，咁啱想在isquare看東西，因此，地點就鎖定isquare，看看商場水牌，媽媽本想吃日本菜，但餐廳選擇不合心水，再看看有阿一海景飯店，於是，便選擇了這𥚃吃午餐😻

    我們都是即興來的，沒有訂枱，時間大約係12時左右，都可以坐到窗口位置，景觀開暢，看到整個維多利亞港，侍應服務熱情周到。

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    6897 views
    1 likes
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    選了這個價錢不錯的二人餐😻

    精選靚湯
    266 views
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    是日老火湯夠熱，沒有味精，好味！

    蜜汁义燒拼脆皮燒鵝
    194 views
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    餐牌上寫蜜汁叉燒拼脆皮燒鵝，應正名為蜜汁肥叉燒拼脆皮肥燒鵝👻 ，d肥膏起碼有1厘米厚，真是好恐怖。向其中一位較年長的女侍應反映，佢夠膽死話碟嘢唔係好肥，肥先好食！我阿媽嗰碟都仲勉強ok. 我嗰碟真係成碟都唔食得。頂唔順！再向一位看來較高級的男侍應反映，終於，俾番碟瘦叉燒及瘦鵝我食。

    一哥鮑魚酥
    218 views
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    成個餐牌最好食是這個一哥鮑魚酥😋

    一哥鮑魚酥及蜂巢香芋角
    204 views
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    蜂巢香芋角夠鬆化，餡料豐富美味。

    野菌黑松露餃
    157 views
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    雪菜火鴨粿
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    雪菜火鴨粿和野菌黑松露餃味道一般，好多普通酒樓都整得好食過佢。



    鮑魚汁菜遠
    102 views
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    味菜火鴨絲窩米
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    美點雙輝
    87 views
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    美點雙輝沒有驚喜，不過，也不難吃！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2017-09-02
    Dining Method
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    $295 (Lunch)
    Recommended Dishes
    精選靚湯
    一哥鮑魚酥
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    593
    囝囝五歲生日飯
    2016-10-15 19087 views
    來到週末，趁有時間好好整理補記囝囝的幾頓生日飯～於週四的正日生日夜，一家再訪 尖沙咀 阿一海景飯店，事隔數年，動人海景及美味鮑魚菜式沒改，妹妹卻由肚中塊肉長成小小美人兒，囝囝也由歲多豆丁變成5歲大隻仔，感覺幸福同時又有點感觸啊！ 那時阿一貴為米芝蓮2星餐廳，大受歡迎；現在仍然是米芝蓮一星餐廳，初到時感覺有點冷清，後來也幾乎滿座，超美開揚海景及水準食物自然是重要原因。 主打鮑魚的阿一看似名貴，其實晚市套餐遠比預期化算；視乎鮑魚貨色質素，像我們吃的南非鮑套餐，折後不過$645/起，想豪一點同時品嚐魚翅、龍蝦、鮑魚、燕窩的話，則$1648起，但為響應環保，大家還是盡量別選吃翅吧～ 兩口子都吃套餐，小兄妹就散點兩項食物。先來前菜小吃，仍有微咳的我沒敢吃花生，酸爽微帶辣意的健康木耳倒是吃了很多，非常開胃！ 然後是 蜜汁叉燒伴滷水法國鵝肝 Barbecued Pork accompanied with marinated sliced Foie Gras with Chinese Herbs，想不到這裡的叉燒肥瘦有致、蜜味豐富很好吃，水準很高；滷水法國鵝肝完全無筋、質感滑溜又鮮香不鹹，沾上叉
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    來到週末，趁有時間好好整理補記囝囝的幾頓生日飯～於週四的正日生日夜，一家再訪 尖沙咀 阿一海景飯店，事隔數年，動人海景及美味鮑魚菜式沒改，妹妹卻由肚中塊肉長成小小美人兒，囝囝也由歲多豆丁變成5歲大隻仔，感覺幸福同時又有點感觸啊！

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     那時阿一貴為米芝蓮2星餐廳，大受歡迎；現在仍然是米芝蓮一星餐廳，初到時感覺有點冷清，後來也幾乎滿座，超美開揚海景及水準食物自然是重要原因。

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    1125 views
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     主打鮑魚的阿一看似名貴，其實晚市套餐遠比預期化算；視乎鮑魚貨色質素，像我們吃的南非鮑套餐，折後不過$645/起，想豪一點同時品嚐魚翅、龍蝦、鮑魚、燕窩的話，則$1648起，但為響應環保，大家還是盡量別選吃翅吧～

    12897 views
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     兩口子都吃套餐，小兄妹就散點兩項食物。先來前菜小吃，仍有微咳的我沒敢吃花生，酸爽微帶辣意的健康木耳倒是吃了很多，非常開胃！

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     然後是 蜜汁叉燒伴滷水法國鵝肝 Barbecued Pork accompanied with marinated sliced Foie Gras with Chinese Herbs，想不到這裡的叉燒肥瘦有致、蜜味豐富很好吃，水準很高；滷水法國鵝肝完全無筋、質感滑溜又鮮香不鹹，沾上叉燒蜜汁更是神來之筆，很美味！

    蜜汁叉燒伴滷水法國鵝肝
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     給小兄好散點的 福建炒飯 ($188) 也上檯了，成品是可見的超足料，一碟可分出滿滿四碗，除了冬菇小兄妹不愛，其餘都乖乖的吃清光了～

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    374 views
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     起初擔心大食囝不夠飽，又點了 香煎銀鱈魚 ($220)，後來發覺不點也完全夠吃，而且銀鱈魚沒預期的嫩滑，有點失望；不過同上的西蘭花及沙律醬深得小兄妹歡心，也不錯啦。

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     繼續兩口子的美味套餐，這是 釀焗鮮蟹蓋 Baked stuffed Crab Shell，香噴噴又熱熨的外層打開，中間是鮮甜蟹肉及清甜洋蔥絲交錯，淨吃或點醋都無比香口美味！

    釀焗鮮蟹蓋
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    358 views
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     然後到 紅燒原隻吉濱鮑魚配波蘭鵝掌唐生菜 Braised whole South Africa abalone with goose web and Chinese lettuce，鮑魚肉質很腍滑，味道鮮香但略為鹹了些，要陪著爽口清甜的唐生菜吃；反而鵝掌軟腍入味而不糊爛，口感與味道都很優。

    265 views
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     以上的食物都是位上，其後的小菜到炒飯（小籠包除外）都是原個菜上，再到旁邊分妥然後再呈上，整個流程及服務均令人十分稱心。

    314 views
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     必須大讚這味 紅酒燴牛尾 Stewed oxtail with homemade sauce and red wine in casserole！牛尾炆得很腍很入味、膠質盡出，每口都是鮮香軟糯，滋味超棒更勝鮑魚；連配菜的薯仔也特別好吃，非常值得一試！

    紅酒燴牛尾
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     然後是現在少見的懷舊菜 生汁龍鳳卷 Stir fried shrimp rolls and chicken rolls filled with Yunnan ham and celery，簡單來說就是沙律汁炒蝦卷及雞卷，兩款肉卷厚薄有致，既有口感又亮分帶出沙律汁的酸甜開胃，再配上飛魚籽更添口感，又是非常好吃！

    生汁龍鳳卷
    245 views
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     然後是位上的 南翔小籠包 Steamed Shanghai minced pork dumpling，這大概是全餐中最失望的菜式，始終小籠包太大了，湯汁不可能多，底下還深深烙印上紅蘿蔔片的味道，不能讓我喜歡。

    195 views
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     還好最後這 招牌砂窩炒飯 Ah Yat Signature fried rice 又爭回一口氣。炒飯真的以大砂窩呈上，之後在檯邊分飯時已經香到不行；飯粒分明，滿滿的配料包括鮮蝦、叉燒、瑤柱，每口都是鮮香，明明很飽也照樣吃清光了～

    招牌砂窩炒飯
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     最後還有 蓮蓉西米焗布甸 Baked sago pudding with lotus seed cream，出品既香又滑兼有甜蜜蓮蓉餡芯，是飽餐後最美好的結尾，不過之後還有生日蛋糕喔～

    218 views
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     一如當取名的原意，聰明精怪、又天真善良的豬仔，真的就如上帝的禮物，豐富了我們一家的生活，帶來無限歡樂及甜蜜！爸爸媽媽都愛你～

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     美好的一夜，就此結束；下次再來，不知又是幾時？據知今年港澳版米芝蓮將於11月9日揭幕，希望阿一也會保持佳績吧～

    498 views
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    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2 Recommended
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      Date of Visit
      2016-10-13
      Dining Method
      Dine In
      Recommended Dishes
      蜜汁叉燒伴滷水法國鵝肝
      釀焗鮮蟹蓋
      紅酒燴牛尾
      生汁龍鳳卷
      招牌砂窩炒飯
      Level2
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      家庭飯堂
      2016-08-26 13005 views
      屋企人最愛餐廳之一呢間餐廳在ISQURE高層，又係一間比客人坐享靚景嘅餐廳同屋企人去都係坐房食，風景真係好靚中意影相就啱哂食物一如既往咁好，風景一如既往咁靚龍蝦刺身賣相好靚，屋企人話好食，我覺得無味可能我唔識欣賞龍蝦生食燒鵝，鵝肝發自內心的吶喊，好好食啊之後去開呢度，其他地方嘅燒鵝同佢相比之下實在太遜色啦鵝肝就更加好，直接成為我嘅最愛佢係凍盤，沒有了一般煎鵝肝的油膩感，入口即溶的感覺更加鮮明美食當前即使肥都忍唔到口，嗌咗兩份
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      屋企人最愛餐廳之一


      呢間餐廳在ISQURE高層，又係一間比客人坐享靚景嘅餐廳
      同屋企人去都係坐房食，風景真係好靚
      中意影相就啱哂

      食物一如既往咁好，風景一如既往咁靚
      龍蝦刺身
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       龍蝦刺身


      賣相好靚，屋企人話好食，我覺得無味
      可能我唔識欣賞龍蝦生食
      燒鵝，鵝肝


      發自內心的吶喊，好好食啊
      之後去開呢度，其他地方嘅燒鵝同佢相比之下實在太遜色啦
      鵝肝就更加好，直接成為我嘅最愛
      佢係凍盤，沒有了一般煎鵝肝的油膩感，入口即溶的感覺更加鮮明
      美食當前即使肥都忍唔到口，嗌咗兩份
      燒鵝，鵝肝
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      燒鵝，鵝肝
      • 鵝肝凍盤
      Level1
      1
      0
      午餐set交足货
      2016-08-06 8874 views
      很久之前吃的，补评论。午市单人套餐包含七彩小凤仙、原只鲍鱼生菜松、潮州蒸粉果、鲜蟹肉官燕灌汤饺、翡翠咸鱼蓉豚肉蒸山水豆腐、天白花菇扣鹅掌配生面、蛋白杏仁茶、豆沙窝饼、香焗腰果酥华丽丽的九道菜，诚惠港币268元。
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      很久之前吃的，补评论。
      午市单人套餐包含七彩小凤仙、原只鲍鱼生菜松、潮州蒸粉果、鲜蟹肉官燕灌汤饺、翡翠咸鱼蓉豚肉蒸山水豆腐、天白花菇扣鹅掌配生面、蛋白杏仁茶、豆沙窝饼、香焗腰果酥华丽丽的九道菜，诚惠港币268元。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 一哥鮑魚酥
      • 蛋白杏仁茶
      • 鮑魚酥套餐($488/兩位)
      Level4
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      服務一流
      2016-07-20 8240 views
      都算係滿意的一餐餃類皮薄餡靚叉燒非常肥美但係真係肥左啲蟹肉豆腐豆腐豆味重又滑又棉而且蟹肉啖啖肉絕無欺場最鍾意佢嘅叉燒菠蘿包香噴噴熱辣辣咬落鬆化魚翅餃個湯好好有金華火腿精膸可惜親戚冇話比我聽入面有魚翅就咁破咗戒
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      都算係滿意的一餐
      餃類皮薄餡靚
      叉燒非常肥美但係真係肥左啲
      蟹肉豆腐豆腐豆味重又滑又棉
      而且蟹肉啖啖肉絕無欺場
      最鍾意佢嘅叉燒菠蘿包
      香噴噴熱辣辣咬落鬆化
      魚翅餃個湯好好
      有金華火腿精膸
      可惜親戚冇話比我聽入面有魚翅就咁破咗戒
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      119 views
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      115 views
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      93 views
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      114 views
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      94 views
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      107 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Level2
        15
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        Farewell豪一豪!!!
        2016-06-06 9288 views
        呢幾個月勁多同事遞信，唔係話出面無乜景既咩？點解有人未搵到工都咁急住走既？真係唔明！今日又有同事last day，呢個都幾資深架，所以阿頭帶大家去食餐似樣d既。呢度環境完全感受到果份米芝蓮氣派，我地6個人點左超過10樣野。阿頭請梗係食豪D，一哥鮑魚酥賣相好似鮑魚蛋撻，lunch嘆鮑魚咪話唔豪！原隻南非吉品鮑放喺酥皮撻上面，口感軟腍，汁濃，有種膠質漿口嘅感覺，加上酥皮撻香脆，完全滿足狀態。燒賣皇既豬肉同蝦比例平均，所以食落彈牙飽滿。蝦餃大大隻漲卜卜，咬開薄皮，入面既餡幾鮮味亦煙韌爽滑。叉燒包熱辣辣夠鬆軟，睇到入面嘅餡料多到好似就嚟瀉，好味！肉絲炒麵夠乾身唔會過份油笠笠，食落香脆。仲有XO醬煎腸粉，金黃香口，都幾辣下，但又好想令人食落去。最後祝呢位同事有個更好既前景，唔知下次又輪到farewell邊個呢？唔會咁快輪到我卦？!
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        呢幾個月勁多同事遞信，唔係話出面無乜景既咩？點解有人未搵到工都咁急住走既？真係唔明！今日又有同事last day，呢個都幾資深架，所以阿頭帶大家去食餐似樣d既。呢度環境完全感受到果份米芝蓮氣派，我地6個人點左超過10樣野。

        阿頭請梗係食豪D，一哥鮑魚酥賣相好似鮑魚蛋撻，lunch嘆鮑魚咪話唔豪！原隻南非吉品鮑放喺酥皮撻上面，口感軟腍，汁濃，有種膠質漿口嘅感覺，加上酥皮撻香脆，完全滿足狀態。
        一哥鮑魚酥
        197 views
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         燒賣皇既豬肉同蝦比例平均，所以食落彈牙飽滿。蝦餃大大隻漲卜卜，咬開薄皮，入面既餡幾鮮味亦煙韌爽滑。
        燒賣皇
        144 views
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        蝦餃
        154 views
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         叉燒包熱辣辣夠鬆軟，睇到入面嘅餡料多到好似就嚟瀉，好味！肉絲炒麵夠乾身唔會過份油笠笠，食落香脆。仲有XO醬煎腸粉，金黃香口，都幾辣下，但又好想令人食落去。
        叉燒包
        139 views
        1 likes
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        肉絲炒麵
        184 views
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        XO醬煎腸粉
        256 views
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         最後祝呢位同事有個更好既前景，唔知下次又輪到farewell邊個呢？唔會咁快輪到我卦？!

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-05-27
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $250 (Lunch)
        Recommended Dishes
        一哥鮑魚酥
        燒賣皇
        蝦餃
        叉燒包
        肉絲炒麵
        XO醬煎腸粉
        Level4
        191
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        人一世物一世豪一豪佢
        2016-04-28 5357 views
        來呢度食飯，除左食高級中菜，仲要為左食埋呢個維港靚景，book枱記得要window seat，個景真係一流。細個聽到人地食阿一飽魚，只係富豪先食得起，但人大左，人一世物一世，總要一試，價錢當然唔平，但因為佢有2人餐，價錢我覺得唔算好嚇人，食個最basic 2人鮑魚餐乜都可以試到， 千零蚊2個人我覺得ok喎，起碼試過用刀切鮑魚既感覺，食埋呢個靚景，真心覺得好正。
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        來呢度食飯，除左食高級中菜，仲要為左食埋呢個維港靚景，book枱記得要window seat，個景真係一流。細個聽到人地食阿一飽魚，只係富豪先食得起，但人大左，人一世物一世，總要一試，價錢當然唔平，但因為佢有2人餐，價錢我覺得唔算好嚇人，食個最basic 2人鮑魚餐乜都可以試到， 千零蚊2個人我覺得ok喎，起碼試過用刀切鮑魚既感覺，食埋呢個靚景，真心覺得好正。
        282 views
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        259 views
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        297 views
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        251 views
        1 likes
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        196 views
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        170 views
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        170 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-02-28
        Dining Method
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        Spending Per Head
        $800 (Dinner)
        Celebration
        Mother's Day
        Level4
        162
        0
        海景一流,食品OK啦
        2016-04-04 4156 views
        跟老闆娘出差後，難得可以陪她到貴價餐廳見客，真是好運來到了海景餐廳阿一飯店，真是不枉此行，海景相當漂亮食物應該不錯吧吃了叉燒，叉燒真的是名火燒出來的，相當入味而且又不會濃，但肉汁全流出來了，一流我燒味肉質又不會太硬，相當軟滑油雞，雖然不是走地雞，但肉質還是不錯口感軟熟，而且也算是滑溜值得一讚的是肥膩的地方不多，肉我部份較多不愧為貴價餐廳
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        跟老闆娘出差後，難得可以陪她到貴價餐廳見客，真是好運
        來到了海景餐廳阿一飯店，真是不枉此行，海景相當漂亮
        食物應該不錯吧
        28 views
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         吃了叉燒，叉燒真的是名火燒出來的，相當入味
        而且又不會濃，但肉汁全流出來了，一流我燒味
        肉質又不會太硬，相當軟滑
        25 views
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         油雞，雖然不是走地雞，但肉質還是不錯
        口感軟熟，而且也算是滑溜
        值得一讚的是肥膩的地方不多，肉我部份較多
        不愧為貴價餐廳
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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