阿一海景飯店

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Now Closed

Ah Yat Harbour View Restaurant

150 Reviews

Taste

Decor

Service

Hygiene

Value

11889

Tsim Sha Tsui

$401-800

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Terms & Details:
Restaurant:	Ah Yat Harbour View Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Ah Yat Harbour View Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

lo bb

Level4

212

一 ? 真是阿一 ? 第一次試阿一，無論如何都不覺是阿一。這套餐前前後後有十三「道」菜，勉強用「道」，其實不太準確，因為每人一粒蝦餃一圈黑毛豬火腿一片鵝肝一小塊素鵝。先來的菠蘿义燒包，菠蘿皮不特別酥香，义燒饀不特別味美，飽不特別軟，和尋常屋邨酒家的沒啥分別。醉雞是雞胸，肉不靭，有淡酒香，普通水準。所謂黑毛豬火腿，我不肯定厨師加了什麼功夫，吃不出有什麼特別。滷水鵝肝原可以是重頭戲，但他入口不嫰滑不軟糯，入口不溶，完全沒有鵝肝應有的羔香，比之潮式老店的鵝肝實在是天與地。素鵝入口還可以，但賣相是焦黑油淋淋，减分。鮑魚酥以為是高潮，但吃不出鮑魚有什麼廚功，酥皮也十分一般。蝦餃令人最深印象是能不令人留下任何印象。煎腸粉和素鵝同一命運，可吃不中看。沮喪之後再沮喪，蟹肉羹終於為阿一拿回點面子，羹燙熱，湯底吃得出是精製的高湯，配蟹肉和芫荽，滿口香鮮濃，把我從絕望深谷救回來。煎鱸魚也十分討好，煎得片片帶焦香，魚肉新鮮香脆彈牙。海蔘扣花菇繼續高潮，那茨汁是一流，有鮑汁鮮雞味，海蔘爽軟適中，花菇是真正的大花菇，有久違了的菇香，十分滋味。壓軸的阿一招牌炒飯，看來材料十足，顆顆蝦粒顆顆义燒顆顆青蔥配顆顆包了蛋汁

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一 ? 真是阿一 ? 第一次試阿一，無論如何都不覺是阿一。

這套餐前前後後有十三「道」菜，勉強用「道」，其實不太準確，因為每人一粒蝦餃一圈黑毛豬火腿一片鵝肝一小塊素鵝。

先來的菠蘿义燒包，菠蘿皮不特別酥香，义燒饀不特別味美，飽不特別軟，和尋常屋邨酒家的沒啥分別。

醉雞是雞胸，肉不靭，有淡酒香，普通水準。

所謂黑毛豬火腿，我不肯定厨師加了什麼功夫，吃不出有什麼特別。

滷水鵝肝原可以是重頭戲，但他入口不嫰滑不軟糯，入口不溶，完全沒有鵝肝應有的羔香，比之潮式老店的鵝肝實在是天與地。

素鵝入口還可以，但賣相是焦黑油淋淋，减分。

鮑魚酥以為是高潮，但吃不出鮑魚有什麼廚功，酥皮也十分一般。

蝦餃令人最深印象是能不令人留下任何印象。

煎腸粉和素鵝同一命運，可吃不中看。

沮喪之後再沮喪，蟹肉羹終於為阿一拿回點面子，羹燙熱，湯底吃得出是精製的高湯，配蟹肉和芫荽，滿口香鮮濃，把我從絕望深谷救回來。

煎鱸魚也十分討好，煎得片片帶焦香，魚肉新鮮香脆彈牙。

海蔘扣花菇繼續高潮，那茨汁是一流，有鮑汁鮮雞味，海蔘爽軟適中，花菇是真正的大花菇，有久違了的菇香，十分滋味。

壓軸的阿一招牌炒飯，看來材料十足，顆顆蝦粒顆顆义燒顆顆青蔥配顆顆包了蛋汁的飯，吃入口的飯原來炒不透，不夠熱，不入味，與蔥蝦义燒沒扯上半點關係，絕不是招牌之作。

甜品是鮮果楊脂甘露和韓式雪糕三文治，前者冰涼透心，甜度適中，吃得爽。不是自家製的雪糕三文治就令人有點莫明奇妙，是幫手宣傳，還是寄賣？

必要澄清這餐每種食物也可入口，但沒特別美味，沒特別細緻，沒特別讓人難忘，把許許多多普普通通的湊湊合合成一套餐，不應是阿一的路線，那雪糕三文治便明顯是湊合，讓她終結這餐，終究令人哭笑不得。

阿一海景飯店 Open Now Now Closed

阿一海景飯店

Open Now

Now Closed