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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
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Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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豐富的晚餐
2021-05-02 2865 views
四月底嘅一個星期四晚上，又去試吓Restaurant Week豐富的晚餐，今次試吓位於 iSquare 29樓嘅中餐「阿一海景」之前曾經來過呢度午餐，食物都有水準，今次食晚飯，整體以呢個價錢，可以講係合理消費😄因為今次安排坐喺中間位置，未能欣賞外面嘅靚境，但亦替餐廳開心，可以講入坐率接近全🈵️香芒牛油果龍蝦沙律🥗👍🏻👍🏻👍🏻好正，龍蝦肉好爽，牛油果芒果新鮮😋鮮雞燉螺頭，湯都算足料嘅釀焗鮮蟹蓋，蟹肉係夠嘅，不過洋蔥多咗啲😅原隻鮑魚扣天白花菇伴唐山菜😋紅酒燴牛尾，牛尾炆得唔算太腍，味道係好嘅😋大富大貴炒飯，個飯炒得夠乾身，味道亦好👍🏻👍🏻👍🏻香滑芝麻糊，有芝麻香味，不過食落係只有甜味😅精美甜點，合桃酥好好食😋😋
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四月底嘅一個星期四晚上，又去試吓Restaurant Week豐富的晚餐，今次試吓位於 iSquare 29樓嘅中餐「阿一海景」

之前曾經來過呢度午餐，食物都有水準，今次食晚飯，整體以呢個價錢，可以講係合理消費😄

因為今次安排坐喺中間位置，未能欣賞外面嘅靚境，但亦替餐廳開心，可以講入坐率接近全🈵️



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香芒牛油果龍蝦沙律🥗👍🏻👍🏻👍🏻
好正，龍蝦肉好爽，牛油果芒果新鮮😋
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鮮雞燉螺頭，湯都算足料嘅
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釀焗鮮蟹蓋，蟹肉係夠嘅，不過洋蔥多咗啲😅
95 views
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原隻鮑魚扣天白花菇伴唐山菜😋
83 views
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紅酒燴牛尾，牛尾炆得唔算太腍，味道係好嘅😋
61 views
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大富大貴炒飯，個飯炒得夠乾身，味道亦好👍🏻👍🏻👍🏻
50 views
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香滑芝麻糊，有芝麻香味，不過食落係只有甜味😅
41 views
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精美甜點，合桃酥好好食😋😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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    Date of Visit
    2021-04-29
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    Dine In
    Spending Per Head
    $570 (Dinner)
    Recommended Dishes
    • 大富大貴炒飯
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    美味又舒適既一餐 a lovely dinner experience
    2021-03-21 2540 views
    We love the causeway bay富臨阿一This is their TST restaurant!Cwb one is 3 star Michelin vs tst is 1 starThis is really really good value of $$!All dishes resemble the cwb one and all very very yummy. The only difference is abalone quality, which is kind of expected (2k hkd vs <500 hkd menu for restaurant week).The 8 dishes menu is really surprisingly good! You can feel chefs spent a lot of effort into each fish. If you want to try cwb one but can’t make up your mind, try this one!The view here i
    Read full review
    We love the causeway bay富臨阿一
    This is their TST restaurant!
    Cwb one is 3 star Michelin vs tst is 1 star
    This is really really good value of $$!
    All dishes resemble the cwb one and all very very yummy. The only difference is abalone quality, which is kind of expected (2k hkd vs <500 hkd menu for restaurant week).
    The 8 dishes menu is really surprisingly good! You can feel chefs spent a lot of effort into each fish. If you want to try cwb one but can’t make up your mind, try this one!

    The view here is really great as well. You have 270 degree Victoria harbor view if you are lucky.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2021-03-21
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    Dinner
    Level4
    133
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    失望到一個點
    2021-03-20 2411 views
    疫情嚴峻都沒心情寫食評但點都要俾自己記得，下次再下次不要來，碰啱餐廳周無人爭係有原因的，好耐無嚟都有少少期望，可惜啲食物味道遠遠不及這個價錢，茶位連加一近三百蚊一位，雖則物價通脹，食餐好些少都要三五百蚊，但都要俾心機做好啲，不應被人感覺到粗製濫做，前面的幾款點心好一般，係隻鮑魚算大隻，口感煙煙un un，魚湯燉海參，食吾出魚湯嘅鮮味，甜品陳皮紅豆沙，無陳皮味無甜味，致於服務就更不堪，一般高級食府應該有的服務全部沒提供，整體來說，這餐飯衹值30分，還是算把啦！！
    Read full review
    疫情嚴峻都沒心情寫食評但點都要俾自己記得，下次再下次不要來，碰啱餐廳周無人爭係有原因的，好耐無嚟都有少少期望，可惜啲食物味道遠遠不及這個價錢，茶位連加一近三百蚊一位，雖則物價通脹，食餐好些少都要三五百蚊，但都要俾心機做好啲，不應被人感覺到粗製濫做，前面的幾款點心好一般，係隻鮑魚算大隻
    ，口感煙煙un un，魚湯燉海參，食吾出魚湯嘅鮮味
    ，甜品陳皮紅豆沙
    ，無陳皮味無甜味，
    致於服務就更不堪，一般高級食府應該有的服務全部沒提供，整體來說，這餐飯衹值30分，還是算把啦！！
    26 views
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    28 views
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    18 views
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    26 views
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    21 views
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    23 views
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    34 views
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    2102 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
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    Date of Visit
    2021-03-20
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level3
    52
    0
    一頓佳餚美景
    2021-03-20 1909 views
    生日當然要吃些好料獎賞自己，因而今天便與閨密姊妹到中菜館享用鮑魚，姊妹隨即就從網上尋得此間高質餐廳，便立即攜同我到這裏一同享用晚餐。阿一海景飯店是《米芝蓮》二星名店，位處於尖沙咀的國際廣場29樓，餐廳的特點優勢是可從高處眺望整片維港景色，盡收眼簾的美景配搭佳餚美食，感覺享受放鬆。店門入口右邊設有酒吧空間，直望則是大廳位置，整體面積寬廣闊大，並皆沿用古色古香的中式風格。精選鮑魚套餐當天我們揀選了精選鮑魚套餐，整份套餐包括甜品共有八款菜餚，而當中的鮑魚菜式有提供五種不同頭數選項供顧客選擇，我們便選擇了原價 $1888 的34頭鮑，由於餐廳正在推廣期間限定的八折優惠，即可品嚐到眾多款的菜式。白滷水法國鵝肝 拼 五香素鵝法國鵝肝口感細緻綿密，滑膩即化，豐美多汁，味道有著滷水汁的適量鹹香。素鵝顧名思義是使用素菜製成，師傅把腐皮掃上以五香粉、麻油、生抽、糖、薑片煮好的醬汁，再進行蒸煮和煎製，並配搭上蔬菜作內餡，咀嚼時香脆酥爽，清新不膩。翡翠百花釀花膠花膠外觀肥美大塊，師傅特意再加入蝦肉釀製作內餡，咀嚼時軟滑清香，膠質豐富，爽口鮮味。旁邊伴碟的兩條芥蘭蔬菜，口感清甜爽脆，鮮嫩入味。肉蟹會生翅生翅的芡
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    生日當然要吃些好料獎賞自己，因而今天便與閨密姊妹到中菜館享用鮑魚，姊妹隨即就從網上尋得此間高質餐廳，便立即攜同我到這裏一同享用晚餐。
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     阿一海景飯店是《米芝蓮》二星名店，位處於尖沙咀的國際廣場29樓，餐廳的特點優勢是可從高處眺望整片維港景色，盡收眼簾的美景配搭佳餚美食，感覺享受放鬆。店門入口右邊設有酒吧空間，直望則是大廳位置，整體面積寬廣闊大，並皆沿用古色古香的中式風格。
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     精選鮑魚套餐
    當天我們揀選了精選鮑魚套餐，整份套餐包括甜品共有八款菜餚，而當中的鮑魚菜式有提供五種不同頭數選項供顧客選擇，我們便選擇了原價 $1888 的34頭鮑，由於餐廳正在推廣期間限定的八折優惠，即可品嚐到眾多款的菜式。
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    24 views
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     白滷水法國鵝肝 拼 五香素鵝
    法國鵝肝口感細緻綿密，滑膩即化，豐美多汁，味道有著滷水汁的適量鹹香。素鵝顧名思義是使用素菜製成，師傅把腐皮掃上以五香粉、麻油、生抽、糖、薑片煮好的醬汁，再進行蒸煮和煎製，並配搭上蔬菜作內餡，咀嚼時香脆酥爽，清新不膩。
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    15 views
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     翡翠百花釀花膠
    花膠外觀肥美大塊，師傅特意再加入蝦肉釀製作內餡，咀嚼時軟滑清香，膠質豐富，爽口鮮味。旁邊伴碟的兩條芥蘭蔬菜，口感清甜爽脆，鮮嫩入味。
    16 views
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    19 views
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     肉蟹會生翅
    生翅的芡是使用傳統的芡汁製法，口感濃稠黏口，鮮香滑溜。配料蟹肉、翅份量均充足眾多，香甜鮮美的蟹肉和柔嫩腴滑的魚翅，兩者相配的結合使整道菜餚鮮味十足。
    21 views
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    14 views
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     鮑魚配波蘭鵝掌伴唐生菜
    套餐選配中揀選了 34 頭日本皇冠吉品鮑，34頭的意思是指一斤中有34隻鮑魚，而數字越小，則表示鮑魚越大只。鮑魚飽滿圓潤，製得有少許溏心效果，沾上鮮香濃稠的鮑汁，味道濃郁鮮甜，爽身煙韌。波蘭鵝掌黏軟味濃，膠質豐富。唐生菜新鮮翠綠，爽脆解膩。
    18 views
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    47 views
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     芝士焗龍蝦
    焗龍蝦是每人半邊的，其外觀大件飽滿，頂層鋪滿芝士，食用時龍蝦肉可輕易與蝦殼分離，頗為方便。肉質爽口彈牙，蝦味濃郁，香甜鮮嫩，配搭濃厚的芝士同食更提升層次，而且兩者口味相配，亦不會互相蓋過彼此味道。
    13 views
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    14 views
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     大富大貴炒飯
    炒飯色澤金黃，口感甚有鑊氣，粒粒分明，爽口煙韌，而且油分不多，製得乾身，飯粒亦盡吸芡汁，味道香濃入味。而用料分別有蟹肉、雞蛋、蝦肉、生蝦子、熟蝦子，可見相當豐富，並為口感增加爽脆清甜，鮮味十足。
    11 views
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    11 views
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     官燕蛋白杏仁茶
    此道甜品色澤雪白，使用上蛋白、燕窩、杏仁製作，並放入冰糖調味即可。蛋白和燕窩味道清淡，加入後令杏仁茶更綿密滑溜，而杏仁味道則濃郁出眾，整體口感濃郁黏稠，更有着解膩養顏的各種功效。
    27 views
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     精美甜點
    精美甜點有兩款，分別有各三件的桂花糕和腰果曲奇餅。桂花糕是中國的特色傳統小吃，其外觀四方晶瑩，內餡的桂花乾、杞子皆清晰可見，食用口感水嫩幼滑，清香不膩，桂花味道出眾。曲奇餅頂部加入了腰果點綴，入口鬆化酥香，清脆濃郁。

    總結而言，餐廳裝潢以中式風格為主題，環境寬闊舒適，而且位置靠近維港，進食同時可以欣賞美景，甚是享受放鬆。菜餚方面真材實料，製作入味用心，是與家人朋友們吃中菜的好地方。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    令人滿意的一餐
    2021-01-26 2870 views
    疫情期間，要去食好嘢，一定要預早訂檯；如果唔係好大機會要週圍搵位又要趕在下午茶餐開始前食完；會有d趕今次決定試試阿一海景~ afterall, 平時唔會有呢個discount!繼續4人同行~訂檯時雖然有落remarks話要窗口位；但都無緣。。。之後每兩個人俾4人檯；真係每張檯嘅距離都有1.5米；好寬敞。。燈光，溫度等等都好好。。。不過可惜之後來了3位女士；因為唔可以同檯食飯；而決定要嗌過去另一張檯；呢個就煞風景d；不過呢個就係我唔好彩啦。。。4個人都叫set lunch number 1 (想試佢個鮑魚酥）;而家仲有7折，每人HKD229.6 (未計加一）； nice~先來嘅4小碟；我真係唔明點解要明明而家都2人限聚令；但佢一定要4個人分量咁上；咁就喺我哋面前分嘅；每檯兩份。。。但就好似食剩左先俾我咁；真係建議餐廳一係就用小碟子，兩份兩份咁上；呢個做法。。。真係令我覺得好似食緊人哋剩低嘅餸菜雖然賣相同presentation 差d；但其實味道係ok 嘅；交得準；每樣一舊然後就到鮑魚酥了；雖然d味道唔係好融合到（感覺酥還酥，鮑魚還鮑魚）；但個酥整得好鬆化，鮑魚都好入味點心；繼續都係喺我哋
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    疫情期間，要去食好嘢，一定要預早訂檯；如果唔係好大機會要週圍搵位
    又要趕在下午茶餐開始前食完；會有d趕
    今次決定試試阿一海景~ afterall, 平時唔會有呢個discount!
    繼續4人同行~

    訂檯時雖然有落remarks話要窗口位；但都無緣。。。之後每兩個人俾4人檯；真係每張檯嘅距離都有1.5米；好寬敞。。
    燈光，溫度等等都好好。。。不過可惜之後來了3位女士；因為唔可以同檯食飯；而決定要嗌過去另一張檯；呢個就煞風景d；不過呢個就係我唔好彩啦。。。

    4個人都叫set lunch number 1 (想試佢個鮑魚酥）;而家仲有7折，每人HKD229.6 (未計加一）； nice~
    先來嘅4小碟；我真係唔明點解要明明而家都2人限聚令；但佢一定要4個人分量咁上；咁就喺我哋面前分嘅；每檯兩份。。。但就好似食剩左先俾我咁；真係建議餐廳一係就用小碟子，兩份兩份咁上；呢個做法。。。真係令我覺得好似食緊人哋剩低嘅餸菜
    雖然賣相同presentation 差d；但其實味道係ok 嘅；交得準；每樣一舊

    然後就到鮑魚酥了；雖然d味道唔係好融合到（感覺酥還酥，鮑魚還鮑魚）；但個酥整得好鬆化，鮑魚都好入味

    點心；繼續都係喺我哋面前分；presentation 唔再講；但味道很好；料也足；蝦餃皮唔會過厚; 味道也好

    是日靚湯： 猴頭菇湯；無湯料；但感覺好舒服；唔係味精湯

    牛尾；呢個真係要大讚
    個醬料調得好；燜得好入味；肉都好林。。。正！連個薯仔都食埋 （平時我盡量避免食太多澱粉）

    帶子蒸豆腐，d醬料味唔會太搶；豆腐上面仲有蝦子添

    火鴨絲煎麵；有d似雙面黃；麵脆脆的；加上醬汁；唔錯；唔會太鹹

    如果真係要講就係芝麻糊最失望；太稀得黎我果碗直頭好似未溝開，有結塊；不過other than this 都滑嘅；但真係好甜好甜；反而無乜芝麻味

    另一個要讚嘅point係服務；真係看得出training 有下過功夫；由以下例子看出：
    - 收餐碟時機：唔會好似趕你食埋佢；總係不趕不慢咁靜靜咁收（唔會乒呤乓啷）；亦無滴到d醬汁在檯布上

    - 知道你要乜嘢（熟menu表現）；我食完牛尾，想要牙籤；一舉手，都未講；就已經攞埋牙籤過黎

    - 要加茶時，通常都係將茶壺蓋攞開再叫人過黎的；但我一將個蓋攞開，再舉手時，已經發覺佢 on his way 黎緊。。。very attentive; 真係做到你唔會覺得佢成日喺你面前走來走去；但觀察到你需要什麼；一舉手就會出來

    去過嘅餐廳唔算少；但真係做到attentive yet discreet 嘅 service 唔算多。。。所以真係覺得要特意講一下。。

    值得一提係，不論食物味道，賣相，定service 都交得足；而家仲有discount；會再去的
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    26 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 紅酒燴牛尾
    Level2
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    嬲爆， will not come back
    2021-01-24 1618 views
    根本唔識得攞咪之蓮一星，成個場得兩三個夥計，又甩漏，個蟹蓋我淨係食咗一啖，同夥計講話打包拎返屋企，點知最後佢同我掉咗, 話聽錯咗喎，冇可能囉，因為我講得好清楚，同埋佢當時都認咗我。真係好激氣，以後都唔會再嚟。This restaurant doesn’t deserve any Michelin star at all. The service is horrible horrible. I will definitely not coming back ever again.
    Read full review
    根本唔識得攞咪之蓮一星，成個場得兩三個夥計，又甩漏，個蟹蓋我淨係食咗一啖，同夥計講話打包拎返屋企，點知最後佢同我掉咗, 話聽錯咗喎，冇可能囉，因為我講得好清楚，同埋佢當時都認咗我。真係好激氣，以後都唔會再嚟。
    This restaurant doesn’t deserve any Michelin star at all. The service is horrible horrible. I will definitely not coming back ever again.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 紅酒燴牛尾
      Level4
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      We Love Dining ※ 第２站
      2021-01-02 1747 views
      發現鼎食聚、香港旅遊發展局，連同200+家酒樓、餐廳，推出We Love Dining promotion。第２站，是尖沙嘴阿一海景飯店We Love Dining 午餐，188元/位：#點心：有５款 筍尖鮮蝦餃、蟹籽燒賣皇、蜂巢芋角、焗菠蘿叉燒包、XO醬煎腸粉，芋角最好味！其他的中規中矩。#每天精選靚湯：蟲草花煲猴頭菇，素湯，但味道挺濃，好味！#碧綠雙子星蒸豆腐：味道不錯！#紅酒燴牛尾配薯仔生麵：非常好味！令我對牛尾改觀的菜！#香滑芝麻糊：香、滑、濃，水準之上！服務跟不上，除了點心和湯，其餘的菜，非常慢！連結賬也搞錯！無語。。。
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      發現鼎食聚、香港旅遊發展局，連同200+家酒樓、餐廳，推出We Love Dining promotion。

      第２站，是尖沙嘴阿一海景飯店
      We Love Dining 午餐，188元/位：
      #點心：有５款 筍尖鮮蝦餃、蟹籽燒賣皇、蜂巢芋角、焗菠蘿叉燒包、XO醬煎腸粉，芋角最好味！其他的中規中矩。
      #每天精選靚湯：蟲草花煲猴頭菇，素湯，但味道挺濃，好味！
      #碧綠雙子星蒸豆腐：味道不錯！
      #紅酒燴牛尾配薯仔生麵：非常好味！令我對牛尾改觀的菜！
      #香滑芝麻糊：香、滑、濃，水準之上！

      服務跟不上，除了點心和湯，其餘的菜，非常慢！連結賬也搞錯！無語。。。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-11-16
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      $230 (Lunch)
      Level3
      30
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      有景，服務不錯的餐廳
      2020-11-21 2424 views
      今日呢間餐廳都唔錯，除咗環境（我地係坐窗邊位，望到海景），最抵讚既係經理（我估），佢超級有禮貌，服務又好，因為叫左set，但入面有個餸我係敏感唔食得，佢都即刻提議轉另一個比我，非常細心。我哋試咗每位$888個個set，價錢算係抵食，不過整體黎講唔算太出色。最鍾意係呢個頭盤沙律，值得一試。另外仲試咗佢嘅金菇豚肉卷，豚肉好硬，完全唔使試。呢個本身係個set冇嘅，佢轉左呢個雞粒蛋白炒飯俾我，一般正常嘢，冇咩特別。甜品可以話係完全唔出色，可以改進下。
      Read full review
      今日呢間餐廳都唔錯，除咗環境（我地係坐窗邊位，望到海景），最抵讚既係經理（我估），佢超級有禮貌，服務又好，因為叫左set，但入面有個餸我係敏感唔食得，佢都即刻提議轉另一個比我，非常細心。

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      我哋試咗每位$888個個set，價錢算係抵食，不過整體黎講唔算太出色。

      龍蝦牛油果芝麻沙律醬伴黑松露香煎珍寶帶子
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      最鍾意係呢個頭盤沙律，值得一試。

      蜜汁叉燒拼五香素鵝
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      紅燒竹笙雞絲遼羮
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      鮑魚配天白菇
      87 views
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      紅酒燴牛尾
      75 views
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      另外仲試咗佢嘅金菇豚肉卷，豚肉好硬，完全唔使試。

      98 views
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      呢個本身係個set冇嘅，佢轉左呢個雞粒蛋白炒飯俾我，一般正常嘢，冇咩特別。

      43 views
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      甜品可以話係完全唔出色，可以改進下。


      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      龍蝦牛油果芝麻沙律醬伴黑松露香煎珍寶帶子
      Level1
      1
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      中伏，中伏
      2020-11-16 1440 views
      剛剛星期日早上去飲茶，點心質素還不及街坊茶樓，但價錢卻是星級酒家的水準；試了五款點心，竟然冇一款合格，真係畀佢嚇親。雖然服務是到位的，兼且有海景，但仍然冇法挽救如此的食物水平，一定冇下次。
      Read full review
      剛剛星期日早上去飲茶，點心質素還不及街坊茶樓，但價錢卻是星級酒家的水準；試了五款點心，竟然冇一款合格，真係畀佢嚇親。雖然服務是到位的，兼且有海景，但仍然冇法挽救如此的食物水平，一定冇下次。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      眼晴及肚皮的享受
      2020-10-24 2180 views
      家有喜事，歡宴親朋，當然要搵間靠得住。在限聚令及社交距離管制下，訂了間房，幾小桌飯局。其實第一次幫襯阿一，訂台時大部份食評都係午市，所以都係膽博膽，飯局前一晚，再睇一睇食評，點知竟然有一則負評，心中一怯！畢竟我哋訂了貴價日本吉品鮑餐。我們一行人準時到場，入到房間，已感滿意，270度開揚夜境，心擴神怡，長輩十分滿意。到上菜時間，先來一碗蟹肉翅，一大碗，之前看食評話份量細，但見到頭盆份量如此，就放心了。一絲絲翅加蟹肉，鮮味！燉湯味道濃郁。鮑魚更加得彈，入口軟熟。而最出色係和牛，味道及肉質都鮮嫩，牛味極濃。到了八點，同場加映幼彩耀香江，視覺同樣享受。服務員都服務周到！確實係宴客首選。
      Read full review
      家有喜事，歡宴親朋，當然要搵間靠得住。在限聚令及社交距離管制下，訂了間房，幾小桌飯局。其實第一次幫襯阿一，訂台時大部份食評都係午市，所以都係膽博膽，飯局前一晚，再睇一睇食評，點知竟然有一則負評，心中一怯！畢竟我哋訂了貴價日本吉品鮑餐。
      我們一行人準時到場，入到房間，已感滿意，270度開揚夜境，心擴神怡，長輩十分滿意。到上菜時間，先來一碗蟹肉翅，一大碗，之前看食評話份量細，但見到頭盆份量如此，就放心了。一絲絲翅加蟹肉，鮮味！燉湯味道濃郁。鮑魚更加得彈，入口軟熟。而最出色係和牛，味道及肉質都鮮嫩，牛味極濃。
      到了八點，同場加映幼彩耀香江，視覺同樣享受。
      服務員都服務周到！確實係宴客首選。
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      $1650 (Dinner)
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      5
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      和工作上的朋友開飯
      2020-10-10 1735 views
      由於是工作日，但想找一個比較舒服能夠空曠一點的餐廳去咗而且人不太多，加上有美好的維港景色，最適合和朋友一起談工作的事情，這間餐廳的枱數不太多，如果擔心人太多的你，這一間餐廳係絕對可以考慮，中午時段其實人也不多，我們剛好吃了一個套餐，完全不用考慮吃什麼菜式，分量剛剛好，由於時間就是金錢所以我們也沒有選擇更多特別的款式，今次我們吃了商務套餐，最特別的是他的牛尾，我拍了圖你可以參考，其實他的飯炒得非常之好吃大家又可以點一點他的商務套餐品嚐一下，整個套餐有一些點心一些主菜和一些頭盤，令我覺得最特別的莫過於是最後的炒飯，最後還有紅豆沙如果你不喜歡也可以不吃，如果你喜歡還可以叫經理追加多一個送給你，他的經理非常之好客。
      Read full review
      由於是工作日，但想找一個比較舒服能夠空曠一點的餐廳去咗而且人不太多，加上有美好的維港景色，最適合和朋友一起談工作的事情，這間餐廳的枱數不太多，如果擔心人太多的你，這一間餐廳係絕對可以考慮，中午時段其實人也不多，我們剛好吃了一個套餐，完全不用考慮吃什麼菜式，分量剛剛好，由於時間就是金錢所以我們也沒有選擇更多特別的款式，今次我們吃了商務套餐，最特別的是他的牛尾，我拍了圖你可以參考，其實他的飯炒得非常之好吃大家又可以點一點他的商務套餐品嚐一下，整個套餐有一些點心一些主菜和一些頭盤，令我覺得最特別的莫過於是最後的炒飯，最後還有紅豆沙如果你不喜歡也可以不吃，如果你喜歡還可以叫經理追加多一個送給你，他的經理非常之好客。
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      11 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      旅客的粵菜
      2020-09-25 1842 views
      這是一間讓遊客感到地方闊落的餐館，定位不在食物質素。沒有出色的烹調，也不會送給你食物的美味，主要是讓接待遊客為主的一間餐廳，鮑魚餐牌大堆頭的中式套餐，法國餐的上碟安排，每碟都是兩口，每種食物無論如何擺碟，你都不會覺得是一碟精品，欠缺的就是食物最終的新鮮及烹調能力。當晚人客稀疏，公司客戶為主的顧客，入座率不高。888的套餐你能吃到什麼，還給你一個七折，次高級的粵菜酒樓路線，應該收貨吧。錯覺上這間酒樓都是鮑魚主角，實情是自己想多了。飽魚主角是另一間Sino Plaza 才對，富臨酒家。
      Read full review
      這是一間讓遊客感到地方闊落的餐館，定位不在食物質素。沒有出色的烹調，也不會送給你食物的美味，主要是讓接待遊客為主的一間餐廳，鮑魚餐牌大堆頭的中式套餐，法國餐的上碟安排，每碟都是兩口，每種食物無論如何擺碟，你都不會覺得是一碟精品，欠缺的就是食物最終的新鮮及烹調能力。當晚人客稀疏，公司客戶為主的顧客，入座率不高。888的套餐你能吃到什麼，還給你一個七折，次高級的粵菜酒樓路線，應該收貨吧。錯覺上這間酒樓都是鮑魚主角，實情是自己想多了。飽魚主角是另一間Sino Plaza 才對，富臨酒家。
      14 views
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      8 views
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      16 views
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      11 views
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      17 views
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      39 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      青天白雲伴食
      2020-08-30 2168 views
      花家精之前來過食，今次book唔到嘉麟樓及天寶閣，就再來食，因為抵，7折後每位$230。义燒無肥肉較實，如暖暖地更好，bbq香味會更出。素鵝煙薰濃，餡只有菇，無木耳，紅蘿蔔肴肉欠酒香尖椒皮蛋，辣汁欠香，皮蛋一般蟲草花湯，美味，無味精菠蘿叉燒包， 餡飽滿 ，叉燒廋，又係如熱些會更好鮑魚撻，得，要慢慢嚼，鮑魚鮮味擠出，滿足蝦餃爽口略咸燒賣手㧻有肥肉，雖有筋，我喜歡翡翠雙子星蒸豆腐，豆腐滑有豆香，灑蝦子粉，帶子一粒片開，鮮甜。紅酒燴牛尾，香濃肉味，入口溶化，伴薯吸收紅酒肉汁，升級美味大富大貴炒飯，賣相吸引，材料豐富，多蟹子，蝦，菜心片……，食咗大富大貴就好，或百病不侵炒飯，應景多的！芝麻糊，花家精話最不合格，但我覺得ok,食到黑芝麻皮，應該磨，不是溝粉。其實最喜歡大大張枱，舒適，看籃的天白的雲， 筋斗雲，棉花雲， 八仙雲，菩薩雲……，好彩無見到蘑菇雲！
      Read full review
      花家精之前來過食，今次book唔到嘉麟樓及天寶閣，就再來食，因為抵，7折後每位$230。

      义燒無肥肉較實，如暖暖地更好，bbq香味會更出。
      素鵝煙薰濃，餡只有菇，無木耳，紅蘿蔔
      肴肉欠酒香
      尖椒皮蛋，辣汁欠香，皮蛋一般
      蟲草花湯，
      美味，無味精
      菠蘿叉燒包， 餡飽滿 ，叉燒廋，又係如熱些會更好
      鮑魚撻
      ，得，要慢慢嚼，鮑魚鮮味擠出，滿足
      蝦餃爽口略咸
      燒賣手㧻有肥肉，雖有筋，我喜歡
      翡翠雙子星蒸豆腐，豆腐滑有豆香，灑蝦子粉，帶子一粒片開，鮮甜。
      紅酒燴牛尾
      ，香濃肉味，入口溶化，伴薯吸收紅酒肉汁，升級美味
      大富大貴炒飯，賣相吸引，材料豐富，多蟹子，蝦，菜心片……，食咗大富大貴就好，或百病不侵炒飯，應景多的！

      芝麻糊，花家精話最不合格，但我覺得ok,食到黑芝麻皮，應該磨，不是溝粉。

      其實最喜歡大大張枱，舒適，看籃的天白的雲， 筋斗雲，棉花雲， 八仙雲，菩薩雲……，好彩無見到蘑菇雲！
      紅酒燴牛尾
      56 views
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      大富大貴炒飯
      54 views
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      39 views
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      220 views
      1 likes
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-08-08
      Dining Method
      Dine In
      Spending Per Head
      $270 (Lunch)
      Recommended Dishes
      紅酒燴牛尾
      Level2
      7
      0
      平
      2020-07-11 2369 views
      好平，但食物質數將貨就價，不是以往我們在這裡吃五百元平曰lunch的水準。所以，大家不要有太大期望，但二百六十元一位包加一，仍是好低食。鮑魚酥水準依然，真的很正。我們致電阿一，因滿坐，被安排坐炊公館，仍可叫七折阿一鮑魚餐，食物是從阿一拿過來，所以仍屬阿一。環境舒適，有海景，原本service 幾ok的，但明明炊公館仍有很多空枱，只是12pm食到1:40pm, 卻被炊公館西装似男經理的職員迫早點埋單，說已夠鐘，「差唔多要走架啦」。可能認為咁平，無得賺，所以明明無客也不想我們坐太久！此態度真的扣分。
      Read full review
      好平，但食物質數將貨就價，不是以往我們在這裡吃五百元平曰lunch的水準。所以，大家不要有太大期望，但二百六十元一位包加一，仍是好低食。鮑魚酥水準依然，真的很正。我們致電阿一，因滿坐，被安排坐炊公館，仍可叫七折阿一鮑魚餐，食物是從阿一拿過來，所以仍屬阿一。環境舒適，有海景，原本service 幾ok的，但明明炊公館仍有很多空枱，只是12pm食到1:40pm, 卻被炊公館西装似男經理的職員迫早點埋單，說已夠鐘，「差唔多要走架啦」。可能認為咁平，無得賺，所以明明無客也不想我們坐太久！此態度真的扣分。
      39 views
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      47 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dine In
      Level2
      23
      0
      俾人搵笨咁
      2020-06-12 2313 views
      我想講佢嘅午市套餐, 十分之難食 蝦餃燒賣唔新鮮, 糖水有燶味, 腰果酥係有噏味, 唯一可取嘅係個鮑魚酥同埋有一個百福豆腐嘅餸, 如果真係阿一監製嘅佢真係有負自己個名, 我另外加錢叫咗個鮑魚鴨掌花菇個鮑魚都好難食好腥,味精極重.雖然全院滿座,但係我見食唔晒嘅人好多,一定係因為唔好食,我估好多人好似我哋咁慕名而來去失望而回。我好想講真係好難食啊如果有人同我跟進我樂意去俾意見 我已經喺佢社交平台留咗言但係佢公司個網站冇得比我留言！我食完仲肚痛添呀依個咪知蓮一星真係最差嘅一間我深深地懷疑佢個咪知蓮係咪真 食咁多間米芝蓮最難食嘅一間
      Read full review
      我想講佢嘅午市套餐, 十分之難食 蝦餃燒賣唔新鮮, 糖水有燶味, 腰果酥係有噏味, 唯一可取嘅係個鮑魚酥同埋有一個百福豆腐嘅餸, 如果真係阿一監製嘅佢真係有負自己個名, 我另外加錢叫咗個鮑魚鴨掌花菇個鮑魚都好難食好腥,味精極重.雖然全院滿座,但係我見食唔晒嘅人好多,一定係因為唔好食,我估好多人好似我哋咁慕名而來去失望而回。
      我好想講真係好難食啊如果有人同我跟進我樂意去俾意見 我已經喺佢社交平台留咗言但係佢公司個網站冇得比我留言！
      我食完仲肚痛添呀依個咪知蓮一星真係最差嘅一間我深深地懷疑佢個咪知蓮係咪真 食咁多間米芝蓮最難食嘅一間
      31 views
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      33 views
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      32 views
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      23 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-06-11
      Dining Method
      Dine In
      Spending Per Head
      $500 (Lunch)