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10-min walk from Exit B, Tin Hau MTR Station continue reading
Telephone
28082638
Introduction
Known for its refined dishes and comfortable dining environment, the restaurant’s signature dish, Spanish Roast Suckling Pig, features crispy skin and tender meat, paired with a special sauce, making it a must-try. The restaurant emphasizes harmonious relationships with its customers, striving to make every guest feel welcomed and cared for. continue reading
Payment Methods
Cash
Other Info
Online Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (31)
Level4 2025-01-06
302 views
Aló Restobar😘😘😘品嚐優質美食大坑隱藏美食店、門面似一間私房菜、入內裝修簡潔、以深灰黑為主系色、而燈光投射食品上、更艷麗吸引眼球!餐前麵包自家酸種麵包新鮮熱辣辣、外脆香口、內軟綿綿、沾點橄欖油、錦上添花🌹沙律🥗✨Burrata & Heirloom Tomatoes Salad$188意大利水牛芝士、包含水牛芝士同忌廉、質地異常柔軟、以球型狀、口感軟滑、味道香醇、室溫新鮮享用、配法國有機番茄🍅⋯⋯鮮甜美味、多汁、creamy 、fresh 、雪白中一點紅、賣相吸引眼球😍小食✨Anchovies & Tomato Salsa Tuna Toast$128新鮮吞拿魚切碎粒、舖滿香脆麵包上、放上地中海的小魚、又稱「鯷魚」、在盛放花叢中游玩、🈵🈵可愛、口感清新、令人愉悅😁主菜✨1/4 Roasted Spanish Suckling Pig$338西班牙招牌菜、烤烘金香、皮薄香脆、油脂香而不膩、肉質非常嫩滑、口感一流、賣相吸引眼球👀、沾點燒烤汁、滋味又惹味😘✨Spaghetti Aglio E Olio Black Garlic$188蒜香辣椒意大利粉、拿玻里名菜、以橄欖油加入蒜片小火低溫油前至金黃、再加入紅辣椒碎拌炒、爽口彈牙麵條、倒入大火快炒、意粉沾滿蒜香、辣、車厘茄開邊伴邊、色澤鮮艷、辣得幾過癮!又幾惹味😆甜品✨Bread Pudding $88餐後甜品、才可滿足胃&口、同時🈵足味蕾口感、烤烘麵包底、外脆內軟、雲呢拿味的雪糕球、再淋上帶點微酸cream、玉桂香味、大大提升味蕾口感、又熱又凍、色香味俱全、大🈵足!Aló Restobar 大坑施弼街12-13號地下A號鋪港鐵天后站B出口,步行約10分鐘 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-02-09
0 views
呢間餐廳前身叫 socialclub 裝修後 改左名做 Aló Restobar. 基本產每一道菜,都有廚房既小心思係入面,個人覺得係一間好有心做既餐廳。簡單到前菜係自家製酸種包,包皮烘乾咗,包裏面極度軟熟,再點橄欖油同酸醋一齊食👍🏻最推介係西班牙烤乳豬外皮脆內嫩多肉汁,骨肉可以輕鬆分開,再配烤薯仔,其實有少少滯,不過好食既,不過以呢個價錢講,應該係全香港最好食嘅燒乳豬。質素都係咁好。餐廳menu 定期會轉,枱與枱之間有一定距離係聚餐嘅好選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-27
161 views
這次的餐點不僅讓我驚喜,還讓我重新認識了西餐的精緻與美味,充分感受到西餐的魅力,無論是開胃菜、主菜還是配菜,每一道菜都充滿了創意與用心。這家餐廳無疑是美食愛好者的必訪之地French Baby Mussels Sake Roasted Garlic Purée開胃菜是法式小蛤蜊搭配清酒烤蒜醬。這道菜的蛤蜊新鮮多汁,肉質鮮美,搭配的烤蒜醬更是讓人驚艷。醬汁的香氣與蛤蜊的鮮味完美融合,令人一口接一口。清酒的加入為整道菜增添了一抹清新,使得口感不會過於油膩,非常適合作為開胃小菜。Roasted Spanish Suckling Pig主菜是烤西班牙乳豬,這道菜的外皮酥脆,內裡的肉質卻保持著濕潤與嫩滑。搭配的醬汁十分豐富,帶有微甜的味道,與豬肉的咸香形成完美的對比。每一口都讓人感受到西班牙料理的獨特魅力,這道菜可謂是餐廳的招牌之一。Spaghetti Aglio E Olio Black Garlic接下來是一道經典的蒜香義大利面,特別之處在於使用了黑蒜。義大利面的彈性十足,黑蒜的濃郁香氣與辣椒的微微辛辣相得益彰,讓整道菜充滿層次感。簡單卻不失風味,這道菜讓我對於義大利面的喜愛更上一層樓。Grilled Spanish Octopus & Fried Kale烤西班牙章魚與炸羽衣甘藍。章魚的烤制手法恰到好處,外焦內嫩,搭配脆口的羽衣甘藍,為整道菜增添了清新的口感。章魚的海鮮鮮味與炸菜的香脆形成了美妙的對比,讓人不禁想要再來一份。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-25
130 views
朋友生日,約左去一間比較高質餐廳🍴食飯 。環境舒適,服務態度非常好,重點食物質素好味😋頭盤:我就order Anchov &tomato salsa toast 鳳尾魚蕃茄多士128新鮮鳳尾魚第一次食,凍食,又唔覺腥,配上新鮮蕃茄,鮮甜味十足,夾香脆多士,好醒胃😋4/1 Roasted Spanish suckling pig 🐷 燒豬肶簡呢間餐廳都因為朋友特別鍾意食燒豬髀,佢對豬肶好有要求,佢就覺得俚間豬肶比想像好食,因豬肶唔會太肥,瘦肉燒完唔會鞋口有味又好Juicy,重點皮脆得嚟唔會硬骨骨,好高分🤭Minced Lamb簿餅燒羊肉串,好特色,免治羊肉整串燒,完全冇羊肉嘅臊味,食到好似有孜然粉味道,加上薄荷汁,羊肉味提升,口感好好吃🤤Ma yo fish馬友魚蘆筍,馬友魚起骨後煎,啖啖肉,完全唔擔心有骨,魚皮帶脆香,魚肉肉質好滑Spaghetti Aglio E Olio Black Garlic 🍝蕃茄意粉 意粉好特別,就以為普通意大利橄欖油煮意粉,但原來帶點辣味,有點黑蒜味,加上鮮蕃茄酸甜味,口感好豐富喔,好好味😋朋友好滿意餐生日飯,無論環境、食物、服務都可以滿分 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-21
122 views
這間新開的酒吧餐廳位於大坑,鄰近天后站,主打精緻的多國菜式及酒品。店內環境寬敞舒適,裝潢以型格的黑色為主調,氛圍浪漫,適合約會或多人聚會。餐包每日新鮮烘焙的酸種麵包,外脆內軟煙煙韌韌,蘸上橄欖油好濕潤。Roasted Suckling Pig - $328與常見的中式脆皮乳豬不同,西班牙乳豬的皮香脆又不失柔軟,豬肉更加肥美軟嫩又多汁,半溶化的脂肪好甘香,還有長柄西蘭花及焗薯粒平衡膩感。Ma Yau Fish Asparagus Baby Spinach Cream - $188半邊香煎馬友魚鮮嫩多汁海魚味濃郁,蘸上幼滑細膩的嫩菠菜奶油更順口,脆嫩的綠蘆筍多汁爽口。French Baby Mussels Sake Roasted Garlic Puree - $188份量十足的法國青口鮮味無比,嫩滑無沙,伴以清酒蒜泥汁,幽幽酒香更提鮮,更可當湯喝。Anchovies & Tomato Salsa Tuna Toast - $128意大利油漬鯷魚有獨特的咸香,一粒粒吞拿魚結實且魚味濃郁,又有酸甜多汁的蕃茄莎莎,香脆的多士好濕潤。Apple Crumble - $88自家製蘋果金寶,香脆的金寶牛油粒,包裹著柔軟的蘋果帶陣陣肉桂香氣,還有一球幼滑細膩的芒果雪糕,增添強烈溫差感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)