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2023-09-02 254 views
Amelia位於尖沙咀海港城,餐廳裝修好浪漫同有格調,而且佢仲係一間米芝蓮星級食店,一邊享受美食,一邊欣賞維港景色,真係一大享受!🔸Classic Garlic Toast 蒜香多士加入芝士去烤焗,口感香脆鬆軟🔸Roasted Potato香烤馬鈴薯輕輕灑上鹽作調味已經好好味🔸Braised Oxtail Ragu Pasta燉牛尾整得好入味,肉醬味道香濃,面頭灑上芝士碎,意大利麵形狀長長哋,口感煙韌,好掛汁🔸Iberico Pork Loin西班牙橡果黑毛豬,賣相精緻坑紋好靚,口感肉質細緻,豬肉帶有橡果香,軟嫩多汁,非常美味。伴碟有蒜香味十足嘅烤蒜頭同車厘茄🔸Chestnut Banana Forest賣相非常精緻,好似一件藝術品咁,色彩繽紛,由甘栗、香蕉、朱古力金寶製成,仲有一球雲呢拿雪糕!紅色蘑菇食落好似雪糕咁,咬開入面有香蕉,好特別嘅甜品!
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Amelia位於尖沙咀海港城,餐廳裝修好浪漫同有格調,而且佢仲係一間米芝蓮星級食店,一邊享受美食,一邊欣賞維港景色,真係一大享受!
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🔸Classic Garlic Toast
蒜香多士加入芝士去烤焗,口感香脆鬆軟
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🔸Roasted Potato
香烤馬鈴薯輕輕灑上鹽作調味已經好好味
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🔸Braised Oxtail Ragu Pasta
燉牛尾整得好入味,肉醬味道香濃,面頭灑上芝士碎,意大利麵形狀長長哋,口感煙韌,好掛汁
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🔸Iberico Pork Loin
西班牙橡果黑毛豬,賣相精緻坑紋好靚,口感肉質細緻,豬肉帶有橡果香,軟嫩多汁,非常美味。伴碟有蒜香味十足嘅烤蒜頭同車厘茄
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🔸Chestnut Banana Forest
賣相非常精緻,好似一件藝術品咁,色彩繽紛,由甘栗、香蕉、朱古力金寶製成,仲有一球雲呢拿雪糕!紅色蘑菇食落好似雪糕咁,咬開入面有香蕉,好特別嘅甜品
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2023-09-02 199 views
❤️品嚐米芝蓮一星名廚Airaudo「Amelia Hong Kong 」的優質下午茶🥂環境靚·食物正、地方大、座位舒適,有室內室外,對著景色怡人的景色吃著星級食府的食物更是浪漫💕———————下午茶套餐:創意甜點🍨🍧🍦🍮🌹下午茶升級玫瑰氣泡酒🥂:吃甜品的一個好選擇🍸—————————🦪精選生蠔優惠價20元一隻👍:生蠔的新鮮👍.生蠔的鮮甜🦪😋⋯⋯作為餐前小吃的一個享受😎————————🥭🍮鮮芒果布丁:鮮甜美味😚1⃣️🍓新鮮生果撻:咬落外脆➕內裏的鮮果配搭2⃣️🧀️ 🍰香濃芝士蛋糕:軟滑綿綿3⃣️🍫 🍓 70 %黑朱古力士多啤梨:迷人的甜點🥰4⃣️🍪香脆朱古力曲奇:脆卜卜的口感🥳5⃣️🥞提子鬆餅配法式酸奶油及自家製士多啤你梨𨫥:兩款味道的選擇,各有各的特色味道—————————精美鹹點:🦀️ 🍔 🫔1⃣️🦀️ 🍣松𦳑蟹三文魚子撻:一口的味道,令人更加想再吃😝2⃣️🍔迷你和牛芝士漢堡:經典、時尚、潮流,永遠都吃不厭的漢堡包🍔3⃣️🫔焗酥皮肉批:外面鬆脆內有肉的口味配合的相當滋味😇4⃣️🧆🍣黑魚子煙三文魚酸忌亷撻:精緻又經貴的食物😍5⃣️🥓迷你炭燒雞肉串:小吃多滋味😋🥰濃郁的咖啡☕️⋯⋯完美的一個下午茶—————————-隨心隨意的享受人生
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❤️品嚐米芝蓮一星名廚Airaudo
「Amelia Hong Kong 」的優質下午茶🥂
環境靚·食物正、地方大、座位舒適,有室內室外,對著景色怡人的景色吃著星級食府的食物更是浪漫💕
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———————
下午茶套餐:
創意甜點🍨🍧🍦🍮
🌹下午茶升級玫瑰氣泡酒🥂:
甜品的一個好選擇🍸
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—————————
🦪精選生蠔優惠價20元一隻👍:
生蠔的新鮮👍.生蠔的鮮甜🦪😋⋯⋯
作為餐前小吃的一個享受😎
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————————
🥭🍮鮮芒果布丁:
鮮甜美味😚
1⃣️🍓新鮮生果撻:
咬落外脆➕內裏的鮮果配搭
2⃣️🧀️ 🍰香濃芝士蛋糕:
軟滑綿綿
3⃣️🍫 🍓 70 %黑朱古力士多啤梨:
迷人的甜點🥰
4⃣️🍪香脆朱古力曲奇:
脆卜卜的口感🥳
5⃣️🥞提子鬆餅配法式酸奶油及自家製士多啤你梨𨫥:
兩款味道的選擇,各有各的特色味道
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—————————
精美鹹點:🦀️ 🍔 🫔
1⃣️🦀️ 🍣松𦳑蟹三文魚子撻:
一口的味道,令人更加想再吃😝
2⃣️🍔迷你和牛芝士漢堡:
經典、時尚、潮流,永遠都吃不厭的漢堡包🍔
3⃣️🫔焗酥皮肉批:
外面鬆脆內有肉的口味配合的相當滋味😇
4⃣️🧆🍣黑魚子煙三文魚酸忌亷撻:
精緻又經貴的食物😍
5⃣️🥓迷你炭燒雞肉串:
小吃多滋味😋
🥰濃郁的咖啡☕️⋯⋯完美的一個下午茶
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—————————-
隨心隨意的享受人生.下午茶的精緻😋
其實開心🥳⋯簡單就在你身邊..❤️
食….拍…寫.. 已經成為我生活中的一部份
鍾意食..鍾意拍…鍾意寫..留下美食回憶
———————-
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2023-09-01 127 views
早兩天與朋友前往海港城品嚐了西班牙米芝蓮餐廳Amelia,去西班牙餐廳吃飯當然不少得細嚐有名的西班牙香烤乳豬,讓我的味蕾心滿意足。Amelia不單是主菜好吃,從餐前麵包到每一道菜式,每項都十分精彩,而且品質相當地到位,令愛吃美食的西餐控,可以感受到滿滿的誠意呈現。喜愛海鮮的朋友記得要點碳烤原隻北海道野生帆立貝,Amelia精挑細選過的每一顆帆立貝都是特大飽滿,將原隻北海道野生帆立貝碳烤至微微的焦香,咬下去會噴汁。碳烤原隻北海道野生帆立貝又大又肥滿,鮮甜海味加上鮮嫩彈牙的口感,真是令人滿足。本日的重頭戲特色西班牙香烤乳豬登場,皮脆肉嫩的特色西班牙香烤乳豬果然好吃,烤透的豬皮超級棒,口感香酥但不會油膩,豬肉也是軟嫩可口不乾柴,肉味濃重,咬起來帶有鮮美的肉汁,特色西班牙香烤乳豬教人愛不釋口。厚實的碳烤三文魚扒一上桌香氣撩人鼻息,搭配檸檬、烤蒜頭、蕃茄莎莎等配菜,令碳烤三文魚扒秀色可餐。碳烤三文魚扒魚肉緊緻嫩滑,且富有獨特彈勁的肉質,另外魚皮下軟糯黏嘴的膠質,滋味相當地鮮香迷人。
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早兩天與朋友前往海港城品嚐了西班牙米芝蓮餐廳Amelia,去西班牙餐廳吃飯當然不少得細嚐有名的西班牙香烤乳豬,讓我的味蕾心滿意足。Amelia不單是主菜好吃,從餐前麵包到每一道菜式,每項都十分精彩,而且品質相當地到位,令愛吃美食的西餐控,可以感受到滿滿的誠意呈現。
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喜愛海鮮的朋友記得要點碳烤原隻北海道野生帆立貝,Amelia精挑細選過的每一顆帆立貝都是特大飽滿,將原隻北海道野生帆立貝碳烤至微微的焦香,咬下去會噴汁。碳烤原隻北海道野生帆立貝又大又肥滿,鮮甜海味加上鮮嫩彈牙的口感,真是令人滿足。
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本日的重頭戲特色西班牙香烤乳豬登場,皮脆肉嫩的特色西班牙香烤乳豬果然好吃,烤透的豬皮超級棒,口感香酥但不會油膩,豬肉也是軟嫩可口不乾柴,肉味濃重,咬起來帶有鮮美的肉汁,特色西班牙香烤乳豬教人愛不釋口。
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厚實的碳烤三文魚扒一上桌香氣撩人鼻息,搭配檸檬、烤蒜頭、蕃茄莎莎等配菜,令碳烤三文魚扒秀色可餐。碳烤三文魚扒魚肉緊緻嫩滑,且富有獨特彈勁的肉質,另外魚皮下軟糯黏嘴的膠質,滋味相當地鮮香迷人。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2023-08-30 160 views
Amelia Hong Kong位於尖沙咀海港城,係一間來自西班牙聖塞巴斯提安的著名米芝蓮星級食府🤩主力打造多款饒富意大利風情之新派歐陸料理,同時有醉人維港美景,好好享受晚餐🤓香滑忌廉馬鈴薯湯配有自家製香草包🌿,忌廉馬鈴薯🥔入口香滑👍🏻歐式新派法國聖馬田鮮蠔非常喜歡的生蠔🦪,有我最愛既礦物質味道😎西班牙橡果黑毛豬呢個有驚喜,看似平平無奇,點知….黑毛豬多食橡果關係,令豬肉帶獨特榛果香,脂肪滲透肉內,肉質風味特別、口感細膩、香氣亦非常濃郁。自家和牛漢堡漢堡細細,和牛Juice肉汁多,入面仲有好開胃既香菇醬,讚❣️
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Amelia Hong Kong位於尖沙咀海港城,係一間來自西班牙聖塞巴斯提安的著名米芝蓮星級食府🤩
主力打造多款饒富意大利風情之新派歐陸料理,同時有醉人維港美景,好好享受晚餐🤓

香滑忌廉馬鈴薯湯
配有自家製香草包🌿,忌廉馬鈴薯🥔入口香滑👍🏻

歐式新派法國聖馬田鮮蠔
非常喜歡的生蠔🦪,有我最愛既礦物質味道😎

西班牙橡果黑毛豬
呢個有驚喜,看似平平無奇,點知….
黑毛豬多食橡果關係,令豬肉帶獨特榛果香,脂肪滲透肉內,肉質風味特別、口感細膩、香氣亦非常濃郁。

自家和牛漢堡
漢堡細細,和牛Juice肉汁多,入面仲有好開胃既香菇醬,讚❣️
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2023-08-29 181 views
每次經過海港城都見到呢間意大利餐廳🌟,今日終於同妹妹食lunch。🍴餐廳環境優雅,坐窗邊望到海景都幾寫意。❤️我地係Weekday lunch set選了2個餐share:每個set有 沙律+餐湯+麵包🍞🥖🐟Sea Bass$178鱸魚有驚喜非常嫩滑👍🥘Seafood Risotto $328海鮮意大利飯有三文魚柳, 青口及蝦,意大利飯軟硬適中😍Side Dishes:Mix Greens $58烤蔬菜有粟米,翠玉瓜及紅椒等,烤得香脆。🥂Wine $48.0 跟餐白酒幾抵飲,配海鮮好夾👍🍨Gelato 跟餐$30.0手工自家製意大利雪糕有兩款口味選擇,佛手柑同咖啡味。咖啡味超香濃,喜歡💗😍
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每次經過海港城都見到呢間意大利餐廳🌟,今日終於同妹妹食lunch。🍴

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餐廳環境優雅,坐窗邊望到海景都幾寫意。❤️

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我地係Weekday lunch set選了2個餐share:

每個set有 沙律+餐湯+麵包🍞🥖

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🐟Sea Bass$178

鱸魚有驚喜非常嫩滑👍

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🥘Seafood Risotto $328

海鮮意大利飯有三文魚柳, 青口及蝦,意大利飯軟硬適中😍


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Side Dishes:Mix Greens $58

烤蔬菜有粟米,翠玉瓜及紅椒等,烤得香脆。

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🥂Wine $48.0 

跟餐白酒幾抵飲,配海鮮好夾👍


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🍨Gelato 跟餐$30.0

手工自家製意大利雪糕有兩款口味選擇,佛手柑同咖啡味。咖啡味超香濃,喜歡💗😍


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2023-08-28 163 views
Amelia Hong Kong尖沙咀廣東道3-27號海港城海運大廈地下OTG63號舖今日係女朋友既生日,一早上網做定Research睇下食邊間餐廳同佢慶祝,地點主要都係集中係尖沙咀啦,因為比較方便,食飽仲可以行下街。。最後就揀左<Amelia> 呢間係海運大廈既米芝蓮星級餐廳,主要係食歐洲多國菜嘅入到黎餐廳既感覺好有情調,燈光好柔和夠晒浪漫,而且有戶外既座位仲可以對住成個維港用餐,真係岩晒同另一半黎享受呀美國頂級黑安格斯紐約牛扒炭烤牛扒離遠已經聞到香味撲鼻,我地點左5成熟感覺岩岩好,肉質依然保持鮮嫩,而且食落又唔會太靭,除左牛扒外,側邊既配菜都好有誠意,相當美味燉牛尾肉醬特色意大利麵第一次食用牛尾整既肉醬意粉,牛肉味好濃,而且入口較嫩滑,出面好難搵得到,值得一試海鮮意大利飯好大隻既大蝦,肉質非常彈牙,除此之外仲有新鮮既魚塊,而底層就特式意大利飯,入口好Creamy 但又唔會覺得太膩,口感一流
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Amelia Hong Kong
尖沙咀廣東道3-27號海港城海運大廈地下OTG63號舖

今日係女朋友既生日,一早上網做定Research睇下食邊間餐廳同佢慶祝,地點主要都係集中係尖沙咀啦,因為比較方便,食飽仲可以行下街。。最後就揀左<Amelia> 呢間係海運大廈既米芝蓮星級餐廳,主要係食歐洲多國菜嘅

入到黎餐廳既感覺好有情調,燈光好柔和夠晒浪漫,而且有戶外既座位仲可以對住成個維港用餐,真係岩晒同另一半黎享受呀

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美國頂級黑安格斯紐約牛扒
炭烤牛扒離遠已經聞到香味撲鼻,我地點左5成熟感覺岩岩好,肉質依然保持鮮嫩,而且食落又唔會太靭,除左牛扒外,側邊既配菜都好有誠意,相當美味

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燉牛尾肉醬特色意大利麵
第一次食用牛尾整既肉醬意粉,牛肉味好濃,而且入口較嫩滑,出面好難搵得到,值得一試

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海鮮意大利飯
好大隻既大蝦,肉質非常彈牙,除此之外仲有新鮮既魚塊,而底層就特式意大利飯,入口好Creamy 但又唔會覺得太膩,口感一流
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Amelia總店位於西班牙San Sebastián既Amelia by Paulo Airaudo,尖沙咀呢間係佢地喺亞洲既第一間分店😳。雖然餐廳來自西班牙,不過主打食意大利菜😝。餐廳可以望到維港景色,仲有戶外座位可以吹海風,非常寫意😌。🔅美國頂級黑安格斯紐約牛扒 ($398)牛扒叫左5成,煎到啱啱好,中間好粉嫩,牛味夠晒濃👍🏻。車厘茄爆晒汁好甜😋。🔅香烤脆皮三黃雞(半隻) ($288)三黃雞係出名優質黃羽雞,梗係要試下🤓。叫半隻🍖都好夠食,雞皮烤得香脆,肉質嫩滑好juicy🤩,雞味鮮甜🐥。🔅香脆薯條 ($68)係我鍾意既幼薯條😍🍟,炸得香脆,好邪惡😈但幾好食。💬得到Michelin認證果然無令我地失望😚。環境一流,食物都有質素💮,推薦慶祝節日/紀念日到訪㊗️ 👭👫👬。
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Amelia總店位於西班牙San Sebastián既Amelia by Paulo Airaudo,尖沙咀呢間係佢地喺亞洲既第一間分店😳。雖然餐廳來自西班牙,不過主打食意大利菜😝。

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餐廳可以望到維港景色,仲有戶外座位可以吹海風,非常寫意😌。



美國頂級黑安格斯紐約牛扒
$398
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美國頂級黑安格斯紐約牛扒
$398
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美國頂級黑安格斯紐約牛扒
$398
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🔅美國頂級黑安格斯紐約牛扒 ($398)
牛扒叫左5成,煎到啱啱好,中間好粉嫩,牛味夠晒濃👍🏻。車厘茄爆晒汁好甜😋。


香烤脆皮三黃雞(半隻)
$288
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香烤脆皮三黃雞(半隻)
$288
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🔅香烤脆皮三黃雞(半隻) ($288)
三黃雞係出名優質黃羽雞,梗係要試下🤓。叫半隻🍖都好夠食,雞皮烤得香脆,肉質嫩滑好juicy🤩,雞味鮮甜🐥。


香脆薯條
$68
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🔅香脆薯條 ($68)
係我鍾意既幼薯條😍🍟,炸得香脆,好邪惡😈但幾好食。

💬得到Michelin認證果然無令我地失望😚。環境一流,食物都有質素💮,推薦慶祝節日/紀念日到訪㊗️ 👭👫👬。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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778
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2023-08-27 146 views
✅ Located at Harbour City, only take 5minutes walk from Tsim Sha Tsui MTR station. Super convenient.✅ The menu offers a wide variety of delicious and mouth-watering pasta, meats and desserts and drinks.✅ Their avacado tuna salad salad is super good. Very fresh and healthy! ✅ The meat is so tender and juicy. Super matched with their sauce.✅ Their tasting set is a great deal with appetisers, main dishes, dessert and drinks.✅ Really tasty food. Everything we had was surprisingly good. Great value.✅
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✅ Located at Harbour City, only take 5minutes walk from Tsim Sha Tsui MTR station. Super convenient.
✅ The menu offers a wide variety of delicious and mouth-watering pasta, meats and desserts and drinks.
✅ Their avacado tuna salad salad is super good. Very fresh and healthy!
✅ The meat is so tender and juicy. Super matched with their sauce.
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✅ Their tasting set is a great deal with appetisers, main dishes, dessert and drinks.
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✅ Really tasty food. Everything we had was surprisingly good. Great value.
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✅ Divine interior design. Nicely decorated in a warm, earthy tone. Very comfortable.
✅ Nice presentation for instagramable photos
✅ All fresh ingredients
✅ Servers are also great and always efficient, happy, and polite
✅ Can’t wait to return and wouldn’t hesitate to recommend it to anyone looking for somewhere to chill with friends and families
✅ A delightful experience. Friendly reminder: be sure to make a booking well in advance to reserve the tatami table
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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11
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2023-08-26 546 views
不建議大家去依間餐廳食嘢❌食物同服務質素都差❌與收費不成正比。當然,如果大家有被虐待狂嘅,即管可以去試吓😆😆👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻我今次無諗過要幫佢宣傳食物,因為食物好普通,唔食都唔會可惜🤷🏻‍♀️位於尖沙咀海運嘅一間餐廳,服務質素好似去咗茶餐廳一樣,應該話仲衰過去茶餐廳🙄明明一早book咗位要窗口位,又係最終畀唔到我,朋友問可唔可以移過去角落窗口位,竟然同我哋講有人book咗,難道我無book咩?我夠一早book咗喇~有位侍應特別無禮貌😒肥肥地戴眼镜嘅大叔🥸同佢講嘢簡直似係去咗廟街!做得服務性行業,唔該尊重自己尊重客人,你著住制服就係代表咗間餐廳。如果唔想返工咪quit囉,請唔好對人無禮貌,我有畀錢架!仲有,茶杯有污跡,衞生質素麻麻!
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不建議大家去依間餐廳食嘢❌
食物同服務質素都差❌
與收費不成正比。
當然,如果大家有被虐待狂嘅,
即管可以去試吓😆😆
👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
我今次無諗過要幫佢宣傳食物,
因為食物好普通,唔食都唔會可惜🤷🏻‍♀️
位於尖沙咀海運嘅一間餐廳,
服務質素好似去咗茶餐廳一樣,
應該話仲衰過去茶餐廳🙄
明明一早book咗位要窗口位,
又係最終畀唔到我,
朋友問可唔可以移過去角落窗口位,
竟然同我哋講有人book咗,
難道我無book咩?我夠一早book咗喇~
有位侍應特別無禮貌😒
肥肥地戴眼镜嘅大叔🥸
同佢講嘢簡直似係去咗廟街!
做得服務性行業,唔該尊重自己尊重客人,
你著住制服就係代表咗間餐廳。
如果唔想返工咪quit囉,
請唔好對人無禮貌,我有畀錢架!
仲有,茶杯有污跡,衞生質素麻麻!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-08-26
Dining Method
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Spending Per Head
$320 (Tea)
Level4
527
0
2023-08-24 163 views
Amelia的招牌菜之一——牛骨髓。這道菜以其獨特的味道和質地著稱。骨髓軟嫩而豐潤,完美地融入了香料和調味料的風味中。每一口都帶來了濃郁的牛肉香氣,給人一種奢華的感覺。搭配餐廳提供的麵包,這道菜成為了我最喜歡的前菜之一。接下來,我品嚐了Amelia的和牛漢堡。這個漢堡絕對是肉食愛好者的天堂。和牛肉質鮮嫩多汁,口感極佳。漢堡麵包鬆軟,搭配新鮮的蔬菜和特製醬汁,增添了豐富的層次感。每一口都充滿了美味和滿足感,讓我難以忘懷。除了主菜,Amelia的烤土豆也是一道令人驚艷的配菜。這道菜以其香脆的外皮和柔軟的內部而聞名。土豆切片均勻,烤得金黃酥脆,口感絕佳。我喜歡它們的調味,帶有微妙的香料風味,使這道簡單的菜餚更加出色。最後,我點了一杯Hendricks來作為飯後的飲品。這款琴酒以其獨特的風味和香氣而聞名。它帶有淡淡的杜松子和柑橘的味道,非常清爽宜人。這杯Hendricks完美地平衡了整餐的口味,讓我在享受美食的同時也感受到了一絲放鬆和愉悅。
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Amelia的招牌菜之一——牛骨髓。這道菜以其獨特的味道和質地著稱。骨髓軟嫩而豐潤,完美地融入了香料和調味料的風味中。每一口都帶來了濃郁的牛肉香氣,給人一種奢華的感覺。搭配餐廳提供的麵包,這道菜成為了我最喜歡的前菜之一。

接下來,我品嚐了Amelia的和牛漢堡。這個漢堡絕對是肉食愛好者的天堂。和牛肉質鮮嫩多汁,口感極佳。漢堡麵包鬆軟,搭配新鮮的蔬菜和特製醬汁,增添了豐富的層次感。每一口都充滿了美味和滿足感,讓我難以忘懷。

除了主菜,Amelia的烤土豆也是一道令人驚艷的配菜。這道菜以其香脆的外皮和柔軟的內部而聞名。土豆切片均勻,烤得金黃酥脆,口感絕佳。我喜歡它們的調味,帶有微妙的香料風味,使這道簡單的菜餚更加出色。

最後,我點了一杯Hendricks來作為飯後的飲品。這款琴酒以其獨特的風味和香氣而聞名。它帶有淡淡的杜松子和柑橘的味道,非常清爽宜人。這杯Hendricks完美地平衡了整餐的口味,讓我在享受美食的同時也感受到了一絲放鬆和愉悅。
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209
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2023-08-22 146 views
嚟自西班牙嘅米芝蓮餐廳👉🏻 Amelia Hong Kong 👈🏻 係主打混合歐洲多個菜系嘅創意料理➰.👀餐廳環境夠寬敞,枱與枱之間好有空位,仲可以見到維港景,唔錯㗎🤩.“牛骨髓配香脆多士”(HK$208)份量好多,足足有2條牛骨髓🙈麵包配牛骨髓真係好正,牛骨髓油香岩岩好,配外脆內軟嘅麵包,冇得輸💯..“紐西蘭香草烤羊架”(HK$388)肉質嫩滑,油脂分佈比例唔錯,羊架上撒咗意大利雜香草,可以一試👅 .“海鮮意大利飯”(HK$298) 上台就見到好多海鮮,分別有魚肉、青口、鮮蝦、魷魚…等等,意大利飯口感幼滑creamy,幾好👍🏻
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嚟自西班牙嘅米芝蓮餐廳👉🏻 Amelia Hong Kong 👈🏻 係主打混合歐洲多個菜系嘅創意料理➰
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👀餐廳環境夠寬敞,枱與枱之間好有空位,仲可以見到維港景,唔錯㗎🤩
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.
“牛骨髓配香脆多士”(HK$208)
份量好多,足足有2條牛骨髓🙈麵包配牛骨髓真係好正,牛骨髓油香岩岩好,配外脆內軟嘅麵包,冇得輸💯.
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.
“紐西蘭香草烤羊架”(HK$388)
肉質嫩滑,油脂分佈比例唔錯,羊架上撒咗意大利雜香草,可以一試👅
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.
“海鮮意大利飯”(HK$298)
上台就見到好多海鮮,分別有魚肉、青口、鮮蝦、魷魚…等等,意大利飯口感幼滑creamy,幾好👍🏻
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尖沙咀海港城望維港景色的米芝連西餐廳🦥👏🏻🎉👍🏻🍄高質的食材,創新的意念,精緻的擺盤,配合漂亮的維港景,簡直是完美的享受。✨晚餐時段設有套餐的選擇,價錢也不算太貴,餐牌上的食物每樣也想吃的話,也可選擇太餐,因為前菜、餐湯、小食、主食和甜品也包含呢!👍🏻不過散叫的話,前菜、小食和甜品的份量便會較多,所以要自行決定食胃而定啦!不要浪費食物喔!✨是此晚餐我便決定散叫呢!《香烤生蠔配煙肉洋蔥》(6件)$308擺盤很精美,香烤的脹卜卜,非常肥美的香烤生蠔放在滿滿的鹽上面,賣相非常華麗!味道方面也是有水準,鮮甜多汁的蠔,加上煙肉和洋蔥的味,變得更惹味!👍🏻《美國頂級黑安格斯紐約牛扒》$398主食方面餐了一份牛扒,牛扒其實有幾款選擇,這份是美國頂級黑安格斯紐約牛扒,肉質鮮嫩,點了五成熟,煎得剛好,中間的肉呈粉嫩的紅色,咬起來不會有筋,易咀嚼,好吃!《烤彩色花椰菜》$78可另外加主食的side dish,這是蔬菜的選擇,炒得很開胃,平衡吃肉的罪惡感😆《燉牛尾肉醬特式意大利麵》$168除了扒類,也有意粉,有特色的肉醬粉,是運用了非常軟淋的燉牛尾作肉醬,口感很滑,好吃!《甘栗香蕉森林》$108甜品也是必點
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尖沙咀海港城望維港景色的米芝連西餐廳🦥👏🏻🎉👍🏻🍄

高質的食材,創新的意念,精緻的擺盤,配合漂亮的維港景,簡直是完美的享受。✨

晚餐時段設有套餐的選擇,價錢也不算太貴,餐牌上的食物每樣也想吃的話,也可選擇太餐,因為前菜、餐湯、小食、主食和甜品也包含呢!👍🏻

不過散叫的話,前菜、小食和甜品的份量便會較多,所以要自行決定食胃而定啦!不要浪費食物喔!✨
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是此晚餐我便決定散叫呢!
《香烤生蠔配煙肉洋蔥》(6件)$308
擺盤很精美,香烤的脹卜卜,非常肥美的香烤生蠔放在滿滿的鹽上面,賣相非常華麗!味道方面也是有水準,鮮甜多汁的蠔,加上煙肉和洋蔥的味,變得更惹味!👍🏻
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《美國頂級黑安格斯紐約牛扒》$398
主食方面餐了一份牛扒,牛扒其實有幾款選擇,這份是美國頂級黑安格斯紐約牛扒,肉質鮮嫩,點了五成熟,煎得剛好,中間的肉呈粉嫩的紅色,咬起來不會有筋,易咀嚼,好吃!
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《烤彩色花椰菜》$78
可另外加主食的side dish,這是蔬菜的選擇,炒得很開胃,平衡吃肉的罪惡感😆

《燉牛尾肉醬特式意大利麵》$168
除了扒類,也有意粉,有特色的肉醬粉,是運用了非常軟淋的燉牛尾作肉醬,口感很滑,好吃!
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《甘栗香蕉森林》$108
甜品也是必點之一的!簡直是超級精美的藝術作品!以甘栗、香蕉、朱古力金寶和自家製雲呢嗱雪糕為食材的,但形成森森裏的小蘑菇一樣,很可愛!味道亦很好吃,賣相味道也很高質!
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總結:有水準價錢適宜的望維港西餐廳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level4
625
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2023-08-19 194 views
在維港景前💗嘆嘆美景+下午茶🫶🏻在尖沙咀海港城的西餐廳Amelia,設有室內和露天用餐座。室內裝潢優雅時尚,而露天座位則坐擁維港美景。在3-5:30pm 下午茶時段,供應Afternoon Tea Set和其他小吃,另外還有happy hour 和生蠔優惠💗🔶生蠔 🦪$20/隻新鮮生蠔肉質嫩,滿有鮮味。除了生蠔,另外亦有焗蠔供應。🔶Afternoon Tea Set $580以透明花花圓柱盤子盛著,共有10款各有2件的咸點和甜點,整體味道雖沒太大驚喜,但賣相挺別緻📸在維港景色面前打打卡也很不錯。咸甜點包括黑魚子煙三文魚酸忌廉撻丶芝士蛋糕丶迷你和牛芝士漢堡包丶提子鬆餅等。大部分屬小巧Size,以下午茶來說,份量恰好。Tea Set 包含了2杯咖啡或茶,也可升級玫瑰起泡酒 (+$30),小酌一杯嘆美景。
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在維港景前💗嘆嘆美景+下午茶🫶🏻在尖沙咀海港城的西餐廳Amelia,設有室內和露天用餐座。室內裝潢優雅時尚,而露天座位則坐擁維港美景。
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在3-5:30pm 下午茶時段,供應Afternoon Tea Set和其他小吃,另外還有happy hour 和生蠔優惠💗
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🔶生蠔 🦪$20/隻
新鮮生蠔肉質嫩,滿有鮮味。除了生蠔,另外亦有焗蠔供應。
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🔶Afternoon Tea Set $580
以透明花花圓柱盤子盛著,共有10款各有2件的咸點和甜點,整體味道雖沒太大驚喜,但賣相挺別緻📸在維港景色面前打打卡也很不錯。

咸甜點包括黑魚子煙三文魚酸忌廉撻丶芝士蛋糕丶迷你和牛芝士漢堡包丶提子鬆餅等。大部分屬小巧Size,以下午茶來說,份量恰好。

Tea Set 包含了2杯咖啡或茶,也可升級玫瑰起泡酒 (+$30),小酌一杯嘆美景。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
391
0
2023-08-18 171 views
Amelia,打著米芝蓮星級餐廳,整體環境感覺食物質素就是不一樣,餐廳格調優雅,微黃暗燈感覺浪漫,侍應亦會盡量安排窗邊位置,維港景伴米芝蓮美食,賞心樂事。美國頂級黑安格斯紐約牛扒,肉味香濃,配餐廳自制燒汁,伴蕃茄仔烤蒜一齊食,完美配搭。碳烤風味八爪魚,確實出色的一個前菜,烤八爪魚能夠保持軟嫩,入口濃濃碳燒味道,好食。烤乳豬,極力推薦,皮脆肉嫩多汁,烤乳豬皮脆卜卜,肉質鮮嫩,燒烤味道極濃。龍蝦湯,真材實料有龍蝦肉,味道鮮甜。
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Amelia,打著米芝蓮星級餐廳,整體環境感覺食物質素就是不一樣,餐廳格調優雅,微黃暗燈感覺浪漫,侍應亦會盡量安排窗邊位置,維港景伴米芝蓮美食,賞心樂事。

美國頂級黑安格斯紐約牛扒,肉味香濃,配餐廳自制燒汁,伴蕃茄仔烤蒜一齊食,完美配搭。

碳烤風味八爪魚,確實出色的一個前菜,烤八爪魚能夠保持軟嫩,入口濃濃碳燒味道,好食。

烤乳豬,極力推薦,皮脆肉嫩多汁,烤乳豬皮脆卜卜,肉質鮮嫩,燒烤味道極濃。

龍蝦湯,真材實料有龍蝦肉,味道鮮甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-17
Dining Method
Dine In
Spending Per Head
$550 (Dinner)
Level4
Drawn by the fame of the celebrated Michelin-starred San Sebastian restaurant in Spain, we visited their overseas outlet in Hong Kong, located in Harbour City, last Saturday evening. Even though it was early at 6pm, the place was packed, but we got a good spot looking out to Star Ferry terminal. The décor of the restaurant was frankly mediocre. There were large communal tables in the middle, with smaller 4-seaters on the sides, apparently showing customers were usually family or bigger groups. T
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Drawn by the fame of the celebrated Michelin-starred San Sebastian restaurant in Spain, we visited their overseas outlet in Hong Kong, located in Harbour City, last Saturday evening. Even though it was early at 6pm, the place was packed, but we got a good spot looking out to Star Ferry terminal. 
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The décor of the restaurant was frankly mediocre. There were large communal tables in the middle, with smaller 4-seaters on the sides, apparently showing customers were usually family or bigger groups. The semi-open kitchen on the other side was a bit far from our table, but we could constantly hear the chef calling for service of the food. 
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We had ordered the Tasting Menu ($588), and my wife had a mocktail Hakuna Matata ($98) while I opted for a bottle of Ernest Remy Blanc de Noirs Grand Cru Brut ($990). Made from 100% Pinot Noir from grands crus, the wine was refreshing with expressive notes of ripe pear and apple. A versatile wine to pair with different food in my opinion.
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The first course was soup, with me picking Vichyssoise Soup with Oyster ($18 additional) while my wife had Lobster Bisque ($28 additional). The vichyssoise was made with cream, potatoes, leeks, and onions, serving at room temperature. It was unfortunately lacking in flavours and seasoning. The raw oyster was decent though, fresh, and creamy in texture. The lobster bisque was lukewarm in temperature which was not ideal. Overall, the quality of the soup was quite disappointing. The homemade Focaccia was also not impressive. 
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For the starter, we had Grilled Fresh Scallop ($58 additional) and Grilled Octopus ($68 additional) to share. The octopus was supposed to be a signature of the restaurant, with good flavours and nice sprinkle of paprika to season. It was a bit rubbery though on the bite. 
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The scallops were served on its shell, with nice buttery notes prominent. However, it was over-cooked, resulting in a chewy texture, especially the skirt of the scallop. Even though the starters were not sophisticated and complicated, they were not executed well unfortunately.
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Coming to the main course, we had Iberico Pork Loin and Grilled Fresh Tiger Prawn ($98 additional), again to share. Unlike the earlier disappointment, both the main courses were good, with the pork loin cooked perfectly, seasoned well, tender and very juicy.
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The tiger prawns were equally delicious. A generous portion with four large pieces, the meat was firm and adding a few drops of lemon juice helped to freshen and highlighted the taste of the prawns. Both main courses managed to rescue some marks of this restaurant.  
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Thinking of whether to order the optional gelato in the set or something else for dessert, we asked the manager for recommendation, and finally picking Chestnut Banana Forest ($108) as it was the only available one. The manager, however, also offered us the Homemade Gelato for free. The refreshing lime gelato had nice balance of sweetness with acidity. 
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The Chestnut Banana Forest was totally of different league from other dishes in terms of presentation. Beautifully arranged to look like a mushroom popping out from the chocolate dirt, with edible flowers as decoration, its taste was good as well. Frankly, this was more in line with my expectation on the fame of the restaurant.
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With Coffee or Tea included the bill on the night was $2,999. Service was decent, but the staff could spend more time to introduce the courses when they were served. While the quality was far from my expectation, I could not stop wondering whether the pricing strategy forced them to compromise on the food and overall experience, and this would be a pity in my opinion.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-12
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)