Amelia Hong Kong

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又到最期待嘅紀念日💓 今次我同男朋友去咗Amelia食紀念日晚餐，呢度係米芝連二星名廚Chef Paulo Airaudo喺香港嘅第一間餐廳🌟 主打香港少有嘅正宗炭烤料理😋呢度有三個價位嘅餐目，今次我同男朋友揀咗中間嘅Premium 特級餐目（$598）🦆 香煎鵝肝 配黑醋汁🐮 A4宮崎和牛肩扒（重約120克）🐮 A4宮崎和牛小排（重約120克）🦐 炭烤珍寶虎蝦（重約200克）🐷 西班牙烤乳豬（1/4件）🍨 鮮制開心果意大利雪糕🍨 鮮制雲尼拿意大利雪糕🥂 免費升級無限暢飲無酒精飲品呢個餐有超多嘢食，鵝肝配黑醋汁肥美得嚟唔油膩；和牛牛扒勁正，牛味香濃之餘脂肪豐富，肉嘅部份亦整得好香嫩😋 虎蝦又係超級大隻，炭烤仲好惹味添！ADD ON🦞 凍法國藍龍蝦或澳洲龍蝦我哋仲額外加叫咗龍蝦添！龍蝦有我成隻手臂咁長咁大隻，啖啖肉又鮮甜😋

性價比高lunch set味道(3分)— 本來應該攞到4分，但比個吾熟但含豬肉的A4 burger拖低。環境(4分)—系尖沙咀有海景，裝修高雅，寬敞服務(4分)— 有禮貌，要乜有乜— 話比錯burger馬上換過，毫無懷疑。衛生(4分)—系尖沙咀咁價錢lunch算非常好抵食(4分)—系尖沙咀咁價錢lunch算非常好,但可惜選擇比較少和牛(A4) 意粉($98)4分— 主角意粉真系al dente，加埋幾多cheese，好香。—和牛碎都幾重牛肉香味,當然以香港人口味當然希望多d牛肉啦！—裡面d配菜好似紅蘿蔔都整得好號味招牌A4和牛漢堡($138)3分—waiter 講清楚和牛系溝部分豬肉，等佢好食d,但最好系menu寫清楚。—和牛好厚，煎得好香，睇到未熟曬，本來如果系全牛，哩個整得好perfect，但講左有豬我真系有d 擔心，所以扣分。—個飽都做得好好，表皮基本都好特別，再煎香中間真系超出想像。羅宋湯(2分)— 系好多菜，但吾中意佢全部長條形，有根，又無紅菜頭，湯味吾夠沙拉 (4分)—好新鮮。

星期六晚，我唔知食咩好，周圍行吓。行到呢度餐廳門口，有一位職員Michael 好有善好禮貌地介紹晚餐牌。餐廳所有職員服務一流，佢哋都好有禮貌同埋好有笑容👍（特別係Michael 👍👍）。食物方面好好食，我自己鍾意佢個牛肩同埋條魚，煮得啱啱好。餐廳個位都幾闊，個環境對住維多利亞海景。另外，餐廳全港首創讓客人有新穎套值得推介，佢俾客人揀一個set嘅價錢，揀完之後可以喺呢個價錢包嘅嘢食任叫。呢個模式絕對值得推介。會再嚟光顧。

I had a great time dining at Amelia. When I was looking at the menu at their entrance, the restaurant manager, Michael, warmly introduced their menu. I ordered their Unlimited Feast as I hadn't tried it before. It offered a couple of main courses and the manager said customers could choose as many main courses as they wanted within a price. For example, I chose to eat the fish of the day. I could then also order their A4 Japanese Wagyu Chuck Roll from the same menu as it's included in the price.

Yesterday we’re looking for the western food in the Harbour city and found this restaurant had room. We thought that might be quite early around 6pm.We ordered a starter, grilled octopus, they put tons of paprika on top of it, once it was served to the table, ww kept coughing because of the paprika floating in the air. It was way spicy and felt they tried to cover the taste of the octopus.The cauliflower was way more salty than the normal cooking. I wonder how much salt they used.We also orde

Weekend諗住去海港城family day食下野，見環境都唔錯入左黎，叫左龍蝦湯、肉醬意粉、卡邦尼、安格斯牛扒、兒童餐，除左兒童餐係正常之外其他全部都好好好難食……最難食第一名係龍蝦湯重衰過我飲罐頭龍蝦湯，卡邦尼咸到我即刻吐返出黎，肉醬意粉叫好啲但我屋企樓下間茶餐廳都好食過佢，牛扒我自己煮都好過佢……係服務態度算比較好，野食方面真係失望到一個點第一次叫野食全部都係難食的……基本上以後都唔會再黎……

I recently visited Amelia for dinner with 2 girls. We ordered garlic bread, mushroom risotto, pork loin, and bolognese. Overall, the food tasted good and the atmosphere was pleasant. However, the portion sizes were a bit small, and even after finishing all the dishes, my group of three still felt a bit hungry. The garlic bread was a great starter, with a crispy exterior and a soft and flavorful interior. The mushroom risotto was also tasty, with a creamy texture and a rich mushroom flavor. The p

諗住譽為米芝連餐廳，應該喺服務同食品上有保證。點知…一個伏。食物味度普通而且配菜流到呢，主菜得幾粒番茄仔同焗蒜囉，真係多謝晒。飲品上，叫左杯凍檸茶，茶膽差到唔識形容。唉..總之唔好再食。只可以講食物同服務可以同普通既茶餐廳冇咩分別。

We visited Amelia in TST with great anticipation, having heard of its Michelin-starred counterpart and its reputation for exquisite Italian cuisine with a modern twist, the ambiance of the restaurant, and its sophisticated decor.Unfortunately, the reality did not match the expectation. We were greeted with service that could only be described as mediocre. The staff, were quite polite, but lacked the attentiveness and warmth we anticipated from a restaurant of such purported caliber.The centerpie

今日黎到呢間餐廳，真係有點意想不到嘅感動喎！首先，個Carbonara🍝真係頂級滑，芝士味超濃郁，每一啖都係滿滿嘅幸福感。佢個麵條Q彈得啱啱好，同埋埋藏喺底部嘅培根碎粒，咬落去又脆又香，正到不得了。再講講Seafood Risotto，海鮮味清新得嚟海鮮量都唔少，每一啖米飯都吸滿咗海鮮嘅精華，好夾！😋個Amelia Mille feuille真係記憶猶新，千層酥之間夾雜嘅野莓同紅莓雪芭，酸甜得黎又唔會過分，真係啖啖都令人無法忘懷。唯一不妥就係今日太凍，食物一出來好快就涼哂😞。不過，室內嘅環境就非常之舒服啦，坐咗落去傾計都冇咁易話涼。而家講講個碳烤龍蝦🦞，真係嘆為觀止，口感出乎意料地好，Q彈得嚟唔乾身，鮮味十足。至於蒜香多士🍞，呢個先係真正嘅外脆內軟，香脆加上滿滿嘅蒜香，一啖一啖都令我回味無窮。總括嚟講，今次食嘅每樣嘢都過癮，絕對值得一試。而且，景致同味覺嘅享受完美結合，一定令你有個好心情！🌅🥂

今日嚟到尖沙咀「Amelia Hong Kong，呢間餐廳很多人評價很高，被譽為平價米芝蓮餐廳西餐，坐擁海運中心無敵海景，店內有現場live，氣氛很好。· 美國頂級黑安格斯紐約牛扒$398肉質鮮嫩，口感豐富，配菜有橄欖油烤蒜頭同蕃茄仔，牛肉配上蒜頭特別香。· 牛骨髓番茜薄碎配香蒜多士$208這道菜的味道非常獨特，牛骨髓鮮嫩豐潤，蕃茜薄碎的添加為整道菜增添了清新的香氣。·甘梨香蕉森林$108甘柔、香燕、朱古力金项、自家製雲呢腔雪糕這道甜點非常精美，香蕉味為主題，自家製雲呢拿雪糕的組合配搭完美。·紅爾萄酒$1102016 Chateau de Francs, Francs Cotes de Bordeaux這款紅酒口感豐富，帶有濃郁的果香和香料味道，同牛扒搭配襯托牛扒嘅美味。Amelia Hong Kong (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈地下OTG63號

去過兩次，但坐低食嘢只有一次。首次去係下午四約五點，室內還未有客，可以選擇室外，被告之要最低消費$150（happy hour 時段），無所謂，飲下嘢加小食都要二百蚊。侍應態度一般，可接受嘅。啤酒正常，但個炸雞，睇顏色可知炸嘅油應該好耐嘅，所以炸成頗深色，食落係乾而無味，無調味，只係面頭有少少甜嘅汁醬，整體真係好差，可能普通小食店、連鎖快餐店都好質素過佢。第二次有外國朋友想歇歇腳去飲下啤酒，今次侍應態度就差少少，有空枱都唔畀坐，似乎要留畀熟客？ 但咁嘅食物、服務質素，好懷疑會有幾多熟客。最後朋友都好詫異侍應嘅態度，所以都係走人，其實有好多選擇。呢度價錢中上價位，地點係好嘅，浪費咗個位置，米芝連嚟講真係好低廉格局同質數。

🇪🇸著名西班牙米芝蓮食府Amelia進軍亞洲市場 坐擁世界級維港180度景色🎑裝潢高雅舒適 為饗客製作綴以亞洲風味創意新派歐式料理🍽️星期五夜晚仲有live Band表演 一邊對住個維港一邊睇表演 Happy Friday零難度🎉==============================𝐅𝐨𝐨𝐝 𝐋𝐢𝐬𝐭📌🥗Burrata Salad with tomato 靚靚擺盤 色彩繽紛嘅布拉塔沙律配新鮮蕃茄🫧女仔一定會心心眼💜
🥩USDA PRIME Black Angus New York Steak好食既牛扒兩邊煎已經好好味🫡🍝Carbonara 食得出chef既高超烹調技巧👨🏻‍🍳卡邦尼煙肉保留脆口 特式長通粉入面掛滿汁 每一啖味蕾滿足💯==============================📸集環境&live band於一身 咁特別嘅餐飲體驗 推介大家試吓💁🏻‍♀️

呢晚同呀女係海港城行街，經過見到有live band好好feel！想試呢間米芝連餐廳好耐了，假日就係要好好享受一番💕.坐位闊落舒服😌仲有bb櫈俾呀女，呀女一邊聽歌一邊拍手跳舞好開心😂見weekend tasting menu幾豐富就點了一set，$588一位，龍蝦湯香濃高質，前菜有新派法國型馬田鮮蠔😍生蠔🦪超級正creamy鮮味😋主菜紙西蘭香草烤脆皮羊架十分出色，外脆肉質嫩滑入口juicy，勁好味🤤.呢到原來有Kids menu!四格擺盤四款菜式，薯條呀女食不停，著茄芝士長通粉食到舔舔脷，仲有牛油粟米和芒果布甸！.位於海旁望住夜景聽住live band嘆美食，真係好好feel💕

努力工作完一個星期，星期五晚一定要約埋朋友去放鬆一下! 同朋友去左海港城米芝連星級食府Amelia，餐廳主打意大利風情的新派歐陸料理。露天座位睇到海景氣氛夠晒Chill！逢星期四至六晚有Live Band, 室內氛圍情調十足，情侶約會或者約埋成班朋友聚會都好適合!🐷 西班牙橡果黑毛豬 Iberico Pork Loin $268伊比利亞黑毛豬豬肉，口感肉質非常細緻、脂肪充滿橡果香、完美的油脂與肉分佈、軟嫩多汁帶甜，非常美味，特別好食🤤🍝 特級青口意大利麵 Mussels Spaghetti $228意粉做到完美的Al dente口感，個醬汁帶少辣好惹味，加上細細粒的青口，肉質飽滿又鮮甜，口感豐富😎🐮 自家和牛漢堡 Wagyu Hamburger $208份量十足的和牛漢堡，一隻手都差D攞唔晒! 鬆軟香口嘅麵包，加埋炭燒味濃郁嘅和牛漢堡扒，咬落去爆晒香濃肉汁，滋味十足😋🍄 甘粟香蕉森林 Chestnut Banana Forest $108 賣相好可愛! 甜品係甘栗香蕉蓉組成，仲有朱古力金寶同埋自家製雲呢拿雪糕，甜度適中，打卡一流📸