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Restaurant: Amitie Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
287
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2024-09-21 660 views
🥂Amitie Kitchen次次想約朋友喺尖沙咀食飯都會喺openrice見到呢間好高評分嘅西餐廳,今日終於有機會真係嚟試吓!雖然我哋係平日嘅夜晚嚟,但係呢度嘅客人都唔少,睇得出佢都幾受歡迎~頭先嚟到嘅係麵包,有三款唔同嘅麵包俾我哋食,可以配果醬或者牛油。麵包上到嚟嘅時候仲暖暖地,又香脆嘅亦都有鬆軟嘅選擇。🍣火炙半熟三文魚伴紫蘇莎莎($148)呢個頭盤絕對冇揀錯!三文魚有淡淡的灸燒香味,燒得半熟啱啱好,又夠晒鮮甜可口,而且份量仲好足夠兩個人食🥩8oz美國頂級西冷($318)單係賣相淨係見到啲格仔坑紋已經流晒口水,四成熟肉質夠鮮嫩易入口,肥瘦適中,牛味重,伴碟嘅汁唔會搶咗牛肉嘅香味,整體感覺良好!🍚牛肝菌蘆筍意大利飯($208)呢個risotto嘅粒偏硬身少少,每粒飯都能夠沾上佢嘅醬汁,味道口感豐富,特別鍾意面頭嘅芝士,半融喺個意大利飯上面,撈勻咗之後再食味道再昇華🧇士多啤梨朱古力窩夫配士多啤梨雪糕($88)雖然已經食到好飽,但係都係要叫返個甜品先至有個完美嘅句號。我哋就叫咗呢份窩夫食,窩夫整得外脆內軟,味道偏甜但唔會太漏,一啖食晒雪糕加窩夫係我最鍾意嘅食法💓📍尖沙咀厚福街H8九樓💰人
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🥂Amitie Kitchen

次次想約朋友喺尖沙咀食飯都會喺openrice見到呢間好高評分嘅西餐廳,今日終於有機會真係嚟試吓!雖然我哋係平日嘅夜晚嚟,但係呢度嘅客人都唔少,睇得出佢都幾受歡迎~
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頭先嚟到嘅係麵包,有三款唔同嘅麵包俾我哋食,可以配果醬或者牛油。麵包上到嚟嘅時候仲暖暖地,又香脆嘅亦都有鬆軟嘅選擇。
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🍣火炙半熟三文魚伴紫蘇莎莎($148)
呢個頭盤絕對冇揀錯!三文魚有淡淡的灸燒香味,燒得半熟啱啱好,又夠晒鮮甜可口,而且份量仲好足夠兩個人食
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🥩8oz美國頂級西冷($318)
單係賣相淨係見到啲格仔坑紋已經流晒口水,四成熟肉質夠鮮嫩易入口,肥瘦適中,牛味重,伴碟嘅汁唔會搶咗牛肉嘅香味,整體感覺良好!
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🍚牛肝菌蘆筍意大利飯($208)
呢個risotto嘅粒偏硬身少少,每粒飯都能夠沾上佢嘅醬汁,味道口感豐富,特別鍾意面頭嘅芝士,半融喺個意大利飯上面,撈勻咗之後再食味道再昇華
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🧇士多啤梨朱古力窩夫配士多啤梨雪糕($88)
雖然已經食到好飽,但係都係要叫返個甜品先至有個完美嘅句號。我哋就叫咗呢份窩夫食,窩夫整得外脆內軟,味道偏甜但唔會太漏,一啖食晒雪糕加窩夫係我最鍾意嘅食法💓

📍尖沙咀厚福街H8九樓
💰人均消費:約$450
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尖沙咀厚福街餐廳選擇多,但轉變很快,競爭激烈自然汰弱留強!這間在街道盡頭的樓上西餐廳頗有口碑,倆口子覺得從前菜到甜品都很高質,可以Encore!頭盤 FreeOrder完成後即有店員送上免費的麵包拼盤,暖烘烘的牛角包牛油香十足,外層酥脆,內裡層次分明又鬆化,Free Item也這麼有誠意,抵讚又加分!火炙半熟三文魚伴紫蘇莎莎 $148作為Starter,份量比預期中多,厚切半熟三文魚很嫩滑又有魚油香,加上微辣的莎莎醬,將魚味提鮮,這個配搭很出色!美國頂級西冷8oz $318一上桌就聞到濃郁的炭烤香,令人垂涎三尺,連鄰座的客人也大叫吸引!Medium Rare熟度交足貨,西冷扒肉邊有一層薄薄的脂肪油香豐富,牛肉味濃,而且肉質不韌又有咬口而。拌碟的配菜有很有心思,粟米、薯仔、豆角、小蕃茄等種類豐富,顏色鮮艷,味道和賣相兼備。牛肝菌露荀意大利飯 $208超級足料的Risotto,每一口都是牛肝菌和露荀,甚至覺得比意大利飯更多!一般預期是比較Creamy、奶香的味道,這個更多的是獨特而濃郁的牛肝菌香味,層次更高,而且份量和熱度很足,大推!士多啤梨朱古力窩夫士多啤梨雪糕 $88賣相吸睛,味道也不
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尖沙咀厚福街餐廳選擇多,但轉變很快,競爭激烈自然汰弱留強!這間在街道盡頭的樓上西餐廳頗有口碑,倆口子覺得從前菜到甜品都很高質,可以Encore!
頭盤
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頭盤
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頭盤 Free
Order完成後即有店員送上免費的麵包拼盤,暖烘烘的牛角包牛油香十足,外層酥脆,內裡層次分明又鬆化,Free Item也這麼有誠意,抵讚又加分!
火炙半熟三文魚伴紫蘇莎莎
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火炙半熟三文魚伴紫蘇莎莎 $148
作為Starter,份量比預期中多,厚切半熟三文魚很嫩滑又有魚油香,加上微辣的莎莎醬,將魚味提鮮,這個配搭很出色!
美國頂級西冷8oz
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美國頂級西冷8oz
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美國頂級西冷8oz $318
一上桌就聞到濃郁的炭烤香,令人垂涎三尺,連鄰座的客人也大叫吸引!Medium Rare熟度交足貨,西冷扒肉邊有一層薄薄的脂肪油香豐富,牛肉味濃,而且肉質不韌又有咬口而。拌碟的配菜有很有心思,粟米、薯仔、豆角、小蕃茄等種類豐富,顏色鮮艷,味道和賣相兼備。
牛肝菌露荀意大利飯
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牛肝菌露荀意大利飯
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牛肝菌露荀意大利飯 $208
超級足料的Risotto,每一口都是牛肝菌和露荀,甚至覺得比意大利飯更多!一般預期是比較Creamy、奶香的味道,這個更多的是獨特而濃郁的牛肝菌香味,層次更高,而且份量和熱度很足,大推!
士多啤梨朱古力窩夫士多啤梨雪糕
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士多啤梨朱古力窩夫士多啤梨雪糕
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士多啤梨朱古力窩夫士多啤梨雪糕 $88
賣相吸睛,味道也不失禮。暖烘烘的窩夫外層有點微焦糖香,不太甜,質感紮實鬆化,加上有大大球士多啤梨雪糕,冰火交融,邪惡又滿足!
熱開心果咖啡
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熱開心果咖啡 $42
連餐廳都追上開心果熱潮,作為開心果控覺得開心果味可以再濃,但也有Nutty的味道,不錯!
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頭盤
頭盤
火炙半熟三文魚伴紫蘇莎莎
美國頂級西冷8oz
美國頂級西冷8oz
牛肝菌露荀意大利飯
牛肝菌露荀意大利飯
士多啤梨朱古力窩夫士多啤梨雪糕
士多啤梨朱古力窩夫士多啤梨雪糕
熱開心果咖啡
Level4
1K
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2024-09-20 486 views
Amitie Kitchen 之前食過都覺得好食, 今次再訪前者先上左daily bread, 有3款焗熱香氣十足. 有芝士脆片, 一款係有提子包, 仲有strawberry jam 同牛油可以塗火炙半熟三文魚沙律伴紫蘇莎莎超好食, 三文魚好新鮮火炙過更香, 下面veggie 配有紫蘇特有香味😁紐西蘭西冷配薯菜 叫左medium rare, 牛肉呈嫩紅色香味濃郁juicy, 好食另外仲叫左個花甲蕃茄天使麵, 唔會太腍. sauce 都fresh開心果咖啡叫左杯一邊塗滿開心果醬, 配左latte. 如果可以再多點開心果味就更好士多啤梨朱古力窩夫配士多啤梨雪糕打卡好靚仲有朱古力寫餐廳名, waffle 對切, 有雪糕尖沙咀厚福街8號H8 9樓
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Amitie Kitchen 之前食過都覺得好食, 今次再訪

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前者先上左daily bread, 有3款焗熱香氣十足. 有芝士脆片, 一款係有提子包, 仲有strawberry jam 同牛油可以塗

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火炙半熟三文魚沙律伴紫蘇莎莎
超好食, 三文魚好新鮮火炙過更香, 下面veggie 配有紫蘇特有香味😁

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紐西蘭西冷配薯菜
叫左medium rare, 牛肉呈嫩紅色香味濃郁juicy, 好食

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另外仲叫左個花甲蕃茄天使麵, 唔會太腍. sauce 都fresh

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開心果咖啡
叫左杯一邊塗滿開心果醬, 配左latte. 如果可以再多點開心果味就更好

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士多啤梨朱古力窩夫配士多啤梨雪糕
打卡好靚仲有朱古力寫餐廳名, waffle 對切, 有雪糕


尖沙咀厚福街8號H8 9樓
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2024-09-12 1069 views
約左朋友聚舊,行完尖沙咀搵好西晚餐,經過厚福街H8,見到AMITIE寫住主廚曾在五星酒店工作多而且係openrice 熱店,原來有過千好評!即時心心眼上黎試下!火灸半熟三文魚伴紫蘇葉莎莎半熟三文魚好嫩滑,份量大,三文魚厚身冇欺場!面頭加左墨西哥辣椒莎莎醬,好惹味。伴隨新鮮紫蘇葉沙律菜,酸酸甜甜好清新。牛肝菌露筍意大利飯意大利飯正常的略生程度。鐘意佢有海量牛肝菌,蘆筍冇揸鮮甜,面頭有好多parmesan shaving 裝飾不吝嗇。美國頂級西冷扒(8oz)要求五成熟的西冷,烤紋路非常靚,生熟度烤得岩岩好,切開仲係好粉嫩多汁。配菜亦係值得一讚,種類多,有粟米,車厘茄,蘿蔔,豆角,煙肉薯仔,顏色好豐富。由於驚夜晚瞓唔著覺,所以冇點到開心果咖啡試試!新鮮水果茶都唔錯,用個靚壺盛載果汁比例高嘅川寧茶,水果份量適中,唔會過多感覺冇茶飲。朱古力心太軟伴雲呢拿雪糕好多西餐廳的心太軟都做得麻麻。呢度嘅心太軟,流心做得幾好,配合埋清清地嘅雲呢拿雪糕,完美作結。是日係星期一夜晚,餐廳有7成食客,算係香港餐廳奇境。誤打誤撞之下,竟然喺平民地方厚福街發掘到臥虎藏龍嘅五星級酒店西餐,絕對值得如此多好評。
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約左朋友聚舊,行完尖沙咀搵好西晚餐,經過厚福街H8,見到AMITIE寫住主廚曾在五星酒店工作多而且係openrice 熱店,原來有過千好評!即時心心眼上黎試下!

火灸半熟三文魚伴紫蘇葉莎莎
半熟三文魚好嫩滑,份量大,三文魚厚身冇欺場!面頭加左墨西哥辣椒莎莎醬,好惹味。伴隨新鮮紫蘇葉沙律菜,酸酸甜甜好清新。

牛肝菌露筍意大利飯
意大利飯正常的略生程度。鐘意佢有海量牛肝菌,蘆筍冇揸鮮甜,面頭有好多parmesan shaving 裝飾不吝嗇。

美國頂級西冷扒(8oz)
要求五成熟的西冷,烤紋路非常靚,生熟度烤得岩岩好,切開仲係好粉嫩多汁。配菜亦係值得一讚,種類多,有粟米,車厘茄,蘿蔔,豆角,煙肉薯仔,顏色好豐富。

由於驚夜晚瞓唔著覺,所以冇點到開心果咖啡試試!新鮮水果茶都唔錯,用個靚壺盛載果汁比例高嘅川寧茶,水果份量適中,唔會過多感覺冇茶飲。

朱古力心太軟伴雲呢拿雪糕
好多西餐廳的心太軟都做得麻麻。呢度嘅心太軟,流心做得幾好,配合埋清清地嘅雲呢拿雪糕,完美作結。

是日係星期一夜晚,餐廳有7成食客,算係香港餐廳奇境。誤打誤撞之下,竟然喺平民地方厚福街發掘到臥虎藏龍嘅五星級酒店西餐,絕對值得如此多好評。
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$350 (Dinner)
Celebration
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Level1
3
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2024-09-09 1518 views
前幾日去左呢間餐廳食二人餐 結果點餐時個女服務員態度超差 唔知係新來定係點 好似咩都唔識咁 咁都算 我同朋友好有耐心地等佢處理張單 但等左好耐先落到單 然後啲食物雖然賣相都還可以 但係味道超差意大利飯係超濕的 意粉又硬 而且前菜沙拉亦係十分之難食總之呢間野就可一不可再 食完仲要一肚氣🤬🤬不了建議大家都係唔好被好評矇騙 因為我當日上到去係一個人都冇的 好似被做左水魚咁希望大家唔好好似我同我朋友咁 寧願去其他高級啲嘅義大利餐廳食仲好過🤯🤯
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前幾日去左呢間餐廳食二人餐
結果點餐時個女服務員態度超差 唔知係新來定係點 好似咩都唔識咁 咁都算 我同朋友好有耐心地等佢處理張單 但等左好耐先落到單

然後啲食物雖然賣相都還可以 但係味道超差
意大利飯係超濕的 意粉又硬 而且前菜沙拉亦係十分之難食

總之呢間野就可一不可再 食完仲要一肚氣🤬🤬不了

建議大家都係唔好被好評矇騙 因為我當日上到去係一個人都冇的 好似被做左水魚咁

希望大家唔好好似我同我朋友咁 寧願去其他高級啲嘅義大利餐廳食仲好過🤯🤯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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喺尖沙咀約朋友食飯,我就揀左熟識的Amitie Kitchen 咁啱佢地有新餐牌,而且注入左不少新口味菜式,每次都好期待不時轉款的餐包我尤其喜歡口味相當refresh 頭盤「火炙半熟三文魚半紫蘇葉莎莎」火炙過的三文魚口感相當油潤,莎莎醬味道溫和,微酸和三文魚很match 。接著5 成熟的「香煎8oz 西冷牛扒」也煎得如我們所期望,肉味香濃,有咬勁。野菌忌廉汁意大利飯賣相不會令人嘩然、但吃得出廚師用心烹調,意大利飯口感比較軟糯,忌廉汁將每粒意大利飯緊緊包着,啱我口味。除了用上不同野菌還加埋炒洋蔥粒、紅椒等,口感豐富,再加上大量芝士,整體味道超香濃,十級推介。最後以「法式橙酒班戟」收尾甜度不高,班戟吸收了橙酒甜香,基本上酒已經揮發、就算小朋友都啱食。蘋果梳打其實只要廚師用心烹調,客人一定會感受到🫶🏻
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喺尖沙咀約朋友食飯,我就揀左熟識的
Amitie Kitchen
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咁啱佢地有新餐牌,而且注入左不少新口味菜式,
每次都好期待不時轉款的餐包
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我尤其喜歡口味相當refresh 頭盤「火炙半熟三文魚半紫蘇葉莎莎」
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火炙過的三文魚口感相當油潤,莎莎醬味道溫和,微酸和三文魚很match 。

接著5 成熟的「香煎8oz 西冷牛扒」也煎得如我們所期望,肉味香濃,有咬勁。
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野菌忌廉汁意大利飯賣相不會令人嘩然、但吃得出廚師用心烹調,意大利飯口感比較軟糯,忌廉汁將每粒意大利飯緊緊包着,啱我口味。除了用上不同野菌還加埋炒洋蔥粒、紅椒等,口感豐富,再加上大量芝士,整體味道超香濃,十級推介。
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最後以「法式橙酒班戟」收尾
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甜度不高,班戟吸收了橙酒甜香,基本上酒已經揮發、就算小朋友都啱食。

蘋果梳打
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其實只要廚師用心烹調,客人一定會感受到🫶🏻





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-09-06 1064 views
喺尖沙咀H8發現咗間叫AMITE KITCHEN嘅西餐廳,星期二晚上居然有三四成客滿,係宜家喱個環境真係有少少驚訝。入到餐廳,店員都幾積極,立即招呼坐底同埋俾左水先。餐前面包餐包係牛角包同埋竹炭,係面包種類既選擇上幾有心機,配左果醬同牛油。火炙半熟三文魚沙拉三文魚的鮮美搭配著配料醬汁的清新開胃,係一個好好既前菜,三文魚超厚身,未食主菜都飽左一半。8盎司西冷牛排入口鮮嫩多汁,散發出淡淡的炭燒香氣,係自己係屋企整唔到既味道,配菜有粟米﹑薯仔﹑小蕃茄等等。牛肝菌蘆筍意大利飯牛肝菌蘆筍意大利飯散發著濃厚的牛肝菌香氣,意大利飯Q彈,索哂湯汁非常香濃。士多啤梨朱古力窩夫窩夫新鮮制作既,夠熱同香脆,搭配士多啤梨雪糕都幾難唔好食,餐廳有心機整靚個伴碟。整體食材新鮮同埋出餐幾有誠意,連水果茶都係有滿滿既生果同埋容器幾特別,係一間會再回頭嘅餐廳。
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喺尖沙咀H8發現咗間叫AMITE KITCHEN嘅西餐廳,星期二晚上居然有三四成客滿,係宜家喱個環境真係有少少驚訝。

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入到餐廳,店員都幾積極,立即招呼坐底同埋俾左水先。

餐前面包
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餐包係牛角包同埋竹炭,係面包種類既選擇上幾有心機,配左果醬同牛油。

火炙半熟三文魚沙拉
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三文魚的鮮美搭配著配料醬汁的清新開胃,係一個好好既前菜,三文魚超厚身,未食主菜都飽左一半。

8盎司西冷牛排
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入口鮮嫩多汁,散發出淡淡的炭燒香氣,係自己係屋企整唔到既味道,配菜有粟米﹑薯仔﹑小蕃茄等等。

牛肝菌蘆筍意大利飯
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牛肝菌蘆筍意大利飯散發著濃厚的牛肝菌香氣,意大利飯Q彈,索哂湯汁非常香濃。

士多啤梨朱古力窩夫
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窩夫新鮮制作既,夠熱同香脆,搭配士多啤梨雪糕都幾難唔好食,餐廳有心機整靚個伴碟。
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整體食材新鮮同埋出餐幾有誠意,連水果茶都係有滿滿既生果同埋容器幾特別,係一間會再回頭嘅餐廳。
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2024-09-02 1109 views
🐽 自家製咸豬手凍配埋話梅芥辣汁豬皮爽口彈牙,肉質又唔會太肥,配埋話梅芥辣汁,酸酸甜甜,真係好開胃!🐽 香辣蕃茄花甲天使麵都幾惹味,花甲好新鮮,個汁夠晒濃郁,辣度啱啱好,唔會太過火。天使麵煮得啱啱好,唔會太淋,又唔會太硬🐽 8oz 美國頭級西冷肉質鮮嫩多汁,肉味唔錯,煎得啱啱好,外脆內軟,肉汁滿滿,配埋黑椒汁,簡直係一流!🐽 法式橙酒煮班戟都幾特別,班戟好鬆軟,橙酒嘅香味好濃郁,配埋雪糕食,真係甜到入心
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🐽 自家製咸豬手凍配埋話梅芥辣汁
豬皮爽口彈牙,肉質又唔會太肥,配埋話梅芥辣汁,酸酸甜甜,真係好開胃!
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🐽 香辣蕃茄花甲天使麵
都幾惹味,花甲好新鮮,個汁夠晒濃郁,辣度啱啱好,唔會太過火。天使麵煮得啱啱好,唔會太淋,又唔會太硬
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🐽 8oz 美國頭級西冷
肉質鮮嫩多汁,肉味唔錯,煎得啱啱好,外脆內軟,肉汁滿滿,配埋黑椒汁,簡直係一流!
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🐽 法式橙酒煮班戟
都幾特別,班戟好鬆軟,橙酒嘅香味好濃郁,配埋雪糕食,真係甜到入心
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成日係尖沙咀做gym 附近食野一係逼 一係就唔抵食 所以有時都鍾意explore樓上餐廳option聽朋友介紹試左呢間Amitie Kitchen 地方唔算好大 但都是是正正 裝修簡單企理食物方面 首先會有餐包 全部都熱辣辣serve起 麵包亦好鬆軟 唔太鍾意食包嘅我都食哂3款😝跟住就係頭盤 火炙半熟三文魚沙律伴紫蘇莎莎半熟三文魚口感岩岩好 唔會太鞋 配上沙律成個配搭好開胃👍🏻第一個main揀左:香辣蕃茄花甲天使麵雖然話香辣 但其實唔會好辣 只係有少少調下味 蕃茄sauce好fresh 天使麵都好索個汁嘅味 整體而言唔會感覺太heavy嘅主菜😗第二個main叫左 加拿大豬鞍扒豬鞍大約8-9成熟 煮得岩岩好 完全唔會韌 出面都煎得好好 成個口感外蕉內淋 好有驚喜😋最後甜品叫左 法式橙酒煮班戟橙酒配雪糕 令到個味道層次更豐富 好特別又唔會太甜嘅甜品🤪整體嚟講野食質素好扎實 無伏 低調實力派價錢都相宜 食咁多野都唔使$400人均值得再訪👍🏻👍🏻😋
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成日係尖沙咀做gym 附近食野一係逼 一係就唔抵食 所以有時都鍾意explore樓上餐廳option

聽朋友介紹試左呢間Amitie Kitchen
地方唔算好大 但都是是正正 裝修簡單企理
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食物方面 首先會有餐包 全部都熱辣辣serve起 麵包亦好鬆軟 唔太鍾意食包嘅我都食哂3款😝
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跟住就係頭盤 火炙半熟三文魚沙律伴紫蘇莎莎
半熟三文魚口感岩岩好 唔會太鞋 配上沙律成個配搭好開胃👍🏻
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第一個main揀左:香辣蕃茄花甲天使麵
雖然話香辣 但其實唔會好辣 只係有少少調下味 蕃茄sauce好fresh 天使麵都好索個汁嘅味 整體而言唔會感覺太heavy嘅主菜😗
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第二個main叫左 加拿大豬鞍扒
豬鞍大約8-9成熟 煮得岩岩好 完全唔會韌 出面都煎得好好 成個口感外蕉內淋 好有驚喜😋
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最後甜品叫左 法式橙酒煮班戟
橙酒配雪糕 令到個味道層次更豐富 好特別又唔會太甜嘅甜品🤪
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整體嚟講野食質素好扎實 無伏 低調實力派
價錢都相宜 食咁多野都唔使$400人均
值得再訪👍🏻👍🏻😋
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2024-08-27 1093 views
同老公拍拖紀念日揾咗呢間位於尖沙咀既樓上餐廳,餐廳用色暗黃頗有情調,個人好推介情侶去。落完order好快就上咗一份餐包前菜。雖然係免費餐前小吃,不過一啲都唔馬虎,仲要熱辣辣,牛角包好鬆軟,食到一層一層既口感。綠色嗰款勁香綠茶味。真係意想不到。火炙半熟三文魚伴紫蘇葉莎莎呢個沙律前菜,酸酸甜甜好開胃。厚切三文魚啖啖肉,唔錯。去到主菜部份,先上西冷牛扒。7成熟既牛扒肉質好嫰,又Juicy,不過去到筋位部份有少少韌。但整體質素都有中等以上。配菜同樣出色,種類多之餘,又煮到夠哂火喉,入哂啲牛味。大推。牛肝菌蘆筍意大利飯,呢個味道好特別。加入咗黃椒,紅椒同芝士片,感覺冇咁膩之餘,味道口感都好豐富。飲品同甜品賣相都好精緻。
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同老公拍拖紀念日揾咗呢間位於尖沙咀既樓上餐廳,餐廳用色暗黃頗有情調,個人好推介情侶去。
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落完order好快就上咗一份餐包前菜。雖然係免費餐前小吃,不過一啲都唔馬虎,仲要熱辣辣,牛角包好鬆軟,食到一層一層既口感。綠色嗰款勁香綠茶味。真係意想不到。
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火炙半熟三文魚伴紫蘇葉莎莎
呢個沙律前菜,酸酸甜甜好開胃。厚切三文魚啖啖肉,唔錯。
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去到主菜部份,先上西冷牛扒。7成熟既牛扒肉質好嫰,又Juicy,不過去到筋位部份有少少韌。但整體質素都有中等以上。配菜同樣出色,種類多之餘,又煮到夠哂火喉,入哂啲牛味。大推。
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牛肝菌蘆筍意大利飯,呢個味道好特別。加入咗黃椒,紅椒同芝士片,感覺冇咁膩之餘,味道口感都好豐富。
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飲品同甜品賣相都好精緻。
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2024-08-22
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2024-08-24 1282 views
尖沙咀的餐廳實在是多得太誇張了。各式各樣的餐廳把多個樓上舖位也攻陷下來,在尖沙咀隨便找來一幢大廈也佈滿很多餐廳,Amitie Kitchen,簡單自然而低調的裝潢,平日20:00可以滿足,的確唔容易👍🏻紐西蘭西冷(3成熟)配薯菜這道菜性價比高,肉味濃郁夠juicy, 配菜都好好食,薯菜簡單自然,薯仔口感似薯蓉,好食🤓火炙半熟三文魚沙律伴紫蘇莎莎呢個前菜超好食🤤三文魚新鮮不在話下,底部好多沙律菜火箭菜😁400次美綠波波大人細路都一定鍾意,400次打得好綿滑濃郁,仲有波波令口感豐富💯💯💯士多啤梨朱古力窩夫配士多啤梨雪糕打卡非常靚,如果生日仲可當生日蛋糕,一舉兩得🤣
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尖沙咀的餐廳實在是多得太誇張了。各式各樣的餐廳把多個樓上舖位也攻陷下來,在尖沙咀隨便找來一幢大廈也佈滿很多餐廳,Amitie Kitchen,簡單自然而低調的裝潢,平日20:00可以滿足,的確唔容易👍🏻

紐西蘭西冷(3成熟)配薯菜
這道菜性價比高,肉味濃郁夠juicy, 配菜都好好食,薯菜簡單自然,薯仔口感似薯蓉,好食🤓

火炙半熟三文魚沙律伴紫蘇莎莎
呢個前菜超好食🤤三文魚新鮮不在話下,底部好多沙律菜火箭菜😁

400次美綠波波大人細路都一定鍾意,400次打得好綿滑濃郁,仲有波波令口感豐富💯💯💯

士多啤梨朱古力窩夫配士多啤梨雪糕
打卡非常靚,如果生日仲可當生日蛋糕,一舉兩得🤣
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  • 火炙半熟三文魚沙律伴紫蘇莎莎
  • 400次美綠波波
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Amitie Kitchen (尖沙咀)餐廳位於厚福街H8,地點十分方便平日夜晚8成坐滿餐廳燈光微暗食物款式算多服務態度亦很好味道方面是近期去過的餐廳中算不錯而且有驚喜一定會再去光顧嘗試其他菜式餐前麵包-有三款配有牛油及士多啤梨果醬 麵包送來時暖暖地 而且聞到陣陣香味自家製豬手凍沙律伴話梅芥末汁 $128-三塊大大塊豬手 沙律菜新鮮 話梅芥末汁有驚喜 話梅汁甜酸味比芥末明顯 非常開胃傳統法式生牛肉他他 $148-蛋黃跟生牛肉撈混後 配搭多士食用 生牛肉有鮮味加上蛋汁後口感更豐富美國USDA頂級西冷扒 (8安士) $318-另有14安士 $458 點了五成熟 西冷扒煮到外焦內嫩 平時食扒食半塊就感到膩 但這塊是不自覺吃了半塊 連伴菜都好好食! 個人大力推薦!牛肝菌,露荀意大利飯 $208-意大利飯煮到剛好 而且非常Creamy 牛肝菌味亦相當濃郁 牛肝菌控絕對不能錯過的一道菜式朱古力心太軟伴雪糕 (雲呢拿 / 士多啤梨) 跟餐 $50 單點 $78-另一道大推的菜式 外面微脆 打開裡面朱古力流出來 再配上雲呢拿雪糕 一凍一熱口感及美味都可以滿足到
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Amitie Kitchen (尖沙咀)

餐廳位於厚福街H8,地點十分方便
平日夜晚8成坐滿
餐廳燈光微暗
食物款式算多
服務態度亦很好
味道方面是近期去過的餐廳中
算不錯而且有驚喜
一定會再去光顧嘗試其他菜式
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餐前麵包
-有三款配有牛油及士多啤梨果醬
麵包送來時暖暖地
而且聞到陣陣香味
前菜麵包
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自家製豬手凍沙律伴話梅芥末汁 $128
-三塊大大塊豬手
沙律菜新鮮
話梅芥末汁有驚喜
話梅汁甜酸味比芥末明顯
非常開胃
自家製豬手凍沙律伴話梅芥末汁
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傳統法式生牛肉他他 $148
-蛋黃跟生牛肉撈混後
配搭多士食用
生牛肉有鮮味加上蛋汁後口感更豐富
傳統法式生牛肉他他
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美國USDA頂級西冷扒 (8安士) $318
-另有14安士 $458
點了五成熟
西冷扒煮到外焦內嫩
平時食扒食半塊就感到膩
但這塊是不自覺吃了半塊
連伴菜都好好食!
個人大力推薦!
美國USDA頂級西冷扒
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美國USDA頂級西冷扒
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牛肝菌,露荀意大利飯 $208
-意大利飯煮到剛好
而且非常Creamy
牛肝菌味亦相當濃郁
牛肝菌控絕對不能錯過的一道菜式
牛肝菌,露荀意大利飯
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朱古力心太軟伴雪糕 (雲呢拿 / 士多啤梨) 跟餐 $50 單點 $78
-另一道大推的菜式
外面微脆
打開裡面朱古力流出來
再配上雲呢拿雪糕
一凍一熱口感及美味都可以滿足到
朱古力心太軟伴雪糕
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朱古力心太軟伴雪糕
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朱古力香蕉金寶 跟餐 $50 單點 $68
-金寶微脆
裡面是熱辣辣的朱古力及香蕉
推薦給朱古力香蕉控!
朱古力香蕉金寶
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西瓜乳酸梳打 跟餐 $20 單點 $42
-西瓜及乳酸味未算明顯
但算清爽,夏天必點
西瓜乳酸梳打
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夏日新鮮水果茶 凍$46 熱$42
-朋友點的
附有茶包及大量水果
微微酸味也是醒胃之算
夏日新鮮水果茶
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Amitie Kitchen (尖沙咀)
尖沙咀厚福街8號H8 9樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
前菜麵包
自家製豬手凍沙律伴話梅芥末汁
傳統法式生牛肉他他
美國USDA頂級西冷扒
美國USDA頂級西冷扒
牛肝菌,露荀意大利飯
朱古力心太軟伴雪糕
朱古力心太軟伴雪糕
朱古力香蕉金寶
西瓜乳酸梳打
夏日新鮮水果茶
Level4
603
0
—一開始嘅麵包很有誠意 幾鍾意抹茶包自家製咸豬手凍伴話梅芥末汁(128)豬手橫切面幾大塊 豬皮煙韌彈牙話梅汁酸甜清爽 好啱夏天食夠晒開胃加拿大豬鞍扒10oz(268)上枱時焦香撲鼻而來 厚身豬鞍扒啖啖肉切落去都覺軟腍而且滿是肉汁配菜都烤得可口牛肝菌、露筍意大利飯(208)濃稠芝士跟牛肝菌味很出而三色椒粒增加口感朱古力心太軟伴雲尼拿雪糕(78)朱古力漿緩緩流出 偏向不甜嘅黑朱古力剛好跟香甜雲尼拿雪糕對比水果茶(46)各款水果切成粒粒仲有話梅增加飲品風味———————————————Amitie Kitchen 尖沙咀厚福街8號H8 9樓
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一開始嘅麵包很有誠意 幾鍾意抹茶包
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自家製咸豬手凍伴話梅芥末汁(128)
豬手橫切面幾大塊 豬皮煙韌彈牙
話梅汁酸甜清爽 好啱夏天食夠晒開胃
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加拿大豬鞍扒10oz(268)
上枱時焦香撲鼻而來
厚身豬鞍扒啖啖肉
切落去都覺軟腍而且滿是肉汁
配菜都烤得可口
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牛肝菌、露筍意大利飯(208)
濃稠芝士跟牛肝菌味很出
而三色椒粒增加口感
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朱古力心太軟伴雲尼拿雪糕(78)
朱古力漿緩緩流出 偏向不甜嘅黑朱古力
剛好跟香甜雲尼拿雪糕對比
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水果茶(46)
各款水果切成粒粒
仲有話梅增加飲品風味
———————————————
Amitie Kitchen
尖沙咀厚福街8號H8 9樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
1K
2
2024-08-12 1627 views
放工約了友人在尖沙咀食飯,諗諗下好耐冇食過西餐,上網見到介紹呢間餐廳食物都幾正,位於H8地段十分方便,一於去食餐好。餐廳裝潢簡約有格調,暖色的燈光感覺好warm,而且幾有氣氛,坐的是梳化椅感覺舒適。餐牌,食物都幾多選擇,揀左幾道人氣菜式。夏日新鮮水果茶,$46,清新的果香味,內有粒粒水果。西瓜乳酸梳打,$42,友人的,試了點,好消暑。餐前麵包,十分豐盛,當中牛角包最為吸引,微熱酥脆香牛油味,不俗!自家製咸豬手凍沙律伴話梅芥末汁,$128,咸豬手外皮爽彈肉質鹹香,沙律菜新鮮爽脆,配上話梅的酸鹹味及微微的芥末調味更清新醒胃。傳統法式生牛肉他他,$148,好奇一試,將蛋黃同生牛肉混和再配合多士進食,牛肉他他口感爽滑富肉味,略帶點似酸瓜的味道,配上脆口的多士增添口感。美國USDA頂級西冷扒(80z),$318,USDA有保證,要了5成熟,上菜時已聞到好香,西冷扒外層烤得焦香,肉質鮮嫩細膩,牛肉味十分濃郁,美味!伴菜亦烤得香口。牛肝菌、露荀意大利飯,$208,意大利飯軟硬度適中,口感creamy,每啖都食到牛肝菌的香氣,味道濃郁好滿足。朱古力心太軟伴雲尼拿雪糕,$78,賣相吸引,切開心太軟,內餡
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放工約了友人在尖沙咀食飯,諗諗下好耐冇食過西餐,上網見到介紹呢間餐廳食物都幾正,位於H8地段十分方便,一於去食餐好。
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餐廳裝潢簡約有格調,暖色的燈光感覺好warm,而且幾有氣氛,坐的是梳化椅感覺舒適。
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2 likes
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4 likes
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3 likes
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3 likes
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2452 views
2 likes
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3340 views
2 likes
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2 likes
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餐牌,食物都幾多選擇,揀左幾道人氣菜式。
夏日新鮮水果茶
$46
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夏日新鮮水果茶,$46,清新的果香味,內有粒粒水果。
西瓜乳酸梳打
$42
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西瓜乳酸梳打,$42,友人的,試了點,好消暑。
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餐前麵包,十分豐盛,當中牛角包最為吸引,微熱酥脆香牛油味,不俗!
自家製咸豬手凍沙律伴話梅芥末汁
$128
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自家製咸豬手凍沙律伴話梅芥末汁,$128,咸豬手外皮爽彈肉質鹹香,沙律菜新鮮爽脆,配上話梅的酸鹹味及微微的芥末調味更清新醒胃。
傳統法式生牛肉他他
$148
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傳統法式生牛肉他他,$148,好奇一試,將蛋黃同生牛肉混和再配合多士進食,牛肉他他口感爽滑富肉味,略帶點似酸瓜的味道,配上脆口的多士增添口感。
美國USDA頂級西冷扒(80z)
$318
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25 views
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美國USDA頂級西冷扒(80z),$318,USDA有保證,要了5成熟,上菜時已聞到好香,西冷扒外層烤得焦香,肉質鮮嫩細膩,牛肉味十分濃郁,美味!伴菜亦烤得香口。
牛肝菌、露荀意大利飯
$208
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牛肝菌、露荀意大利飯,$208,意大利飯軟硬度適中,口感creamy,每啖都食到牛肝菌的香氣,味道濃郁好滿足。
朱古力心太軟伴雲尼拿雪糕
$78
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朱古力心太軟伴雲尼拿雪糕,$78,賣相吸引,切開心太軟,內餡流心朱古力漿澎湃的湧出,黑朱古力味濃郁,朱古力蛋糕微熱,口感外脆內軟,伴上雲尼拿雪糕食一冷一熱的冰火口感有層次,美味。
朱古力香蕉金寶
$68
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朱古力香蕉金寶,$68,微熱,面層脆脆粒酥脆,內裡熱騰騰的朱古力香蕉軟諗香甜。

食物味道有水準,特別係西冷扒及心太軟最美味,環境坐得舒適,服務態度幾好有禮貌,價格合理,滿足的一餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Dinner
Level4
228
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2024-08-09 1647 views
餐前麵包好精緻,而且有好幾款,非常出色!🍴【自家製豬手凍沙律伴話梅芥末汁】呢道菜甜中帶酸,加上話梅汁嘅香氣,令人食得非常暢快。豬手口感非常有嚼勁。沙律材料清新爽口,整份菜式既簡單又富層次變化,十分適合夏日食用。🍝【辣蕃茄汁花甲天使麵】蕃茄汁色澤鮮紅誘人,味道酸甜適中,加上些微辣椒香,令人食得暢快又提神。花甲肉質鮮甜,配合扎實彈牙嘅天使麵,可謂完美搭配。整份菜式十分清新開胃。🥩【美國頂級西冷扒(8orz)】呢塊扒肉質細膩香甜,煎得外焦內嫩,肉汁流出時,非常推介。🥤 Tiramisu 咖啡外貌精緻,有幾個層次的咖啡,分別有手指餅及cream,另外模仿Tiramisu所以加了酒。🍧朱古力心太軟朱古力心太軟,剛好焗熟,而且做到流心,配合雲呢拿雪糕非常美味。
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餐前麵包好精緻,而且有好幾款,非常出色!

🍴【自家製豬手凍沙律伴話梅芥末汁】

呢道菜甜中帶酸,加上話梅汁嘅香氣,令人食得非常暢快。豬手口感非常有嚼勁。沙律材料清新爽口,整份菜式既簡單又富層次變化,十分適合夏日食用。

🍝【辣蕃茄汁花甲天使麵】

蕃茄汁色澤鮮紅誘人,味道酸甜適中,加上些微辣椒香,令人食得暢快又提神。花甲肉質鮮甜,配合扎實彈牙嘅天使麵,可謂完美搭配。整份菜式十分清新開胃。

🥩【美國頂級西冷扒(8orz)】

呢塊扒肉質細膩香甜,煎得外焦內嫩,肉汁流出時,非常推介。

🥤 Tiramisu 咖啡
外貌精緻,有幾個層次的咖啡,分別有手指餅及cream,另外模仿Tiramisu所以加了酒。

🍧朱古力心太軟
朱古力心太軟,剛好焗熟,而且做到流心,配合雲呢拿雪糕非常美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$423 (Dinner)