安南 (利園) (Moved) New Location

It's my best friend's bday so I'm letting her decide what to eat (...)For starter we had this delicious pomelo salad, and rice sheet with Vietnamese sausage slices. I actually don't know what 扎肉is in English so I'm just gonna call it Vietnamese sausage... it's the best description I have for it at this point. it's like eating clouds really, heavenly flavored clouds, so smooth and so fluff!for main course, we had pork belly braised in coconut water, they were also some slices of young coconut in

與友人夜晚在銅鑼灣聚腳，走左去利園一期食越南菜。餐牌菜式好大路，同其他越式食店都差不多款色。朋友叫左個扎肉湯河。扎肉爽身，湯入味但河粉質感一般。燒豬肉檬粉。老實講真係冇咩特別，純屬正常。雜菜煲！份量都比較多，但嫌冇咩味道。總括而言食物水準ok，但價錢較貴。

安南是第二次來，原因是服務真的很好，環境又安靜，舒適，所以有點想再來和朋友談談近況。今次太多客人了，被安排坐房間裏，回音有點大呢，而且不常有服務員來，有點失望。不過食物是保持水準喇！咖喱鴨配法包以為會辣不過其實很甜，椰汁味很重。鴨肉入味，和咖喱異常的配合，很驚喜呢！份量也不欺場，有五六件鴨件，唯法包真迷你呢！烘過的法包沾滿咖喱，還有點點的鴨肉香味，只吃法包和咖喱汁也願意啊！配菜如洋葱，薯仔已煮得很稔，咖喱味完全滲透去了安格斯牛肉酸鍋分了三份，牛肉片，酸鍋和米線。店員教我們只焯牛肉片，再取小量米線在碗内，加入滾湯，就可食了。牛肉顏色看上去一點也不討好呢！不過原來味道不錯，肥瘦適中，肉味想不到的濃郁 酸鍋也是濃味分子，落足香葉和蕃茄，酸度大提升，卻因此而減輕牛肉片的膩，令牛肉入口更清新。順化牛腱豬手麵線牛腱有三薄片，滷得軟稔入味；豬手彈牙，也有一件中等大小和兩小件，是南乳味道；麵有點辣，挺刺激的，雖然份量不多，三人可分各一小碗，淺嚐淺嚐，就為了懷念一下順化而已。p.s. 建議如訂座要提出坐外面，房間的感覺不夠外面好呢！

和媽媽一起共進晚餐餐廳裝修好靚，有柔和的音樂令客人好放鬆。燈光調暗了，有點浪漫。點了一份牛肉沙律和一份煮珍珠鯛魚沙律份量夠二人分享，唯牛肉不足醬汁酸酸甜甜，非常開胃，連紅洋葱都好易入口，唔刺激珍珠鯛魚去掉頭，然後是一整條的肉質有點老了，不過是帶一點點的蕃茄香的每人可分到兩小碗的米粉和湯Bay leave令整個湯都是香噴噴的，蕃茄也越滾越蓉湯有火爐一直熱着，店員會協助客人分湯最後每人點了一個椰青，甜甜的作結ps 服務超級好，令客人好像老爺太太大小姐大少爺般

銅鑼灣安南之前食過好幾次，地點方便，座位舒服有空間，同家人食飯或公事傾計都感覺得體。而且越南菜一直著重以新鮮蔬菜搭配，味濃而不膩，爽口清香，牛河Pho、春卷、米紙卷通通都是不少女士的最愛。叫慣叫熟，今日就同大家重點分享小人係安南最愛的幾道必食招牌菜。青芒果木瓜沙律  $108要夠新鮮，剛剛洗好切好先做到清新爽甜，將泰國青芒果及木瓜交疊成小小山丘，金不換、花生粒加青檸汁，一口吃上去滿要 “索索聲”的爽口感，味道不能以分明形容，而是將幾個味道合起來變奏出的另一首動人樂譜。吃過的人會明白何以沙律能叫上百元，酸甜味會令人更倍感開胃，看似很大碟但它將會令你想吃更多。安南春卷 $118安南春卷中最功不可末的是牛油生菜，春卷本身料靚，肉與菜比例均勻，皮薄脆口，明顯與出面吃到的春卷皮可能薄一倍，加上生菜、金不換點魚露辣汁認真不得了！每次咬第一口總會擠出啖啖肉汁。雖說一碟6條，一班人吃飯易分，不過小人仍不知醜吃過四、五條才收手，認真過分！（笑）椰青大蜆 $198百分百椰青水加辣椒湯底，滿滿肥美大蜆，從前的大蜆有一半手掌之大，現在體積小了約兩成，但多了兩隻，方便分享，而且令蜆肉完全吸收湯底椰香精華。個人食

因朋友推介便試吓吃越南菜做生日晚饭。頭盤木瓜沙律份量足够四人吃。再叫纸米卷包蝦配了中式诲鲜酱有点怪怪地和不太夹接着又叫了鲜茄牛腩配香脆多士好好味連叶都吃光再有饮品和甜品。十分豐富的ㄧ餐好饱好饱

唔係朋友話約呢度晚飯，都唔知利園有越南菜，原來喺4樓。入到去間餐廳好大，但坐坐吓都幾滿。因為大家都好胃口，所以無睇價錢喪叫椰青大蜆 - 唔係用椰青上，但個湯勁鮮甜，蜆數量算多同大隻，推介炭焼牛肉 - 牛肉香口惹味，連埋啲檬粉同靑瓜一齊食中和番，推介青芒果木瓜沙律 - 夠清夠爽但芒果份量可更多越式蝦多士 - 外貌似蝦春卷，揾唔到多士，但好食軟殼蟹米紙卷同牛油雞翼 - 不過不失， 牛油雞翼啲蒜碎好食蟹肉炒粉絲 - 粉絲夠爽，蟹肉份量足甜品叫咗班蘭糕同椰靑果凍，推介椰青果凍，有一絲絲椰子加雪糕飲品叫咗椰靑牛油果，牛油果汁藏係椰青內，好飽肚整體來講，所有食物都有水準，埋單要$1800，其實大部分用黎俾租

In the past 20 years, a lot of Hong Kong restauranteurs tried to remake the image of South East Asian food by offering classy decorations and a better dinning environment plus using produce with better quality. An Nam is one of the successful remakes of this kind. Here you can easily taste the difference in terms of the quality of the produce used. The food here is fresh and I'd say generally quite tasty. But I was a little disappointed at the Pho served here. The soup base was not very well mad

五月校慶後再相約班中學同學相聚，三四十人經過二個月安排，最終一行十六人訂下安南private room來個雞啄唔斷嘅gathering。開係利園嘅越南菜餐廳一定唔係大眾化價錢，主持人已訂好菜單好等各姐妹無憂地享受美食之餘又可暢所欲言。五款頭盤，食完已經飽咗一半， 青芒果木瓜沙律一向係我至愛，既開胃又有嚼口。另外香茅雞肉蝦片亦惹味椰青大蜆湯，內有輕輕嘅椰香， 越飲越重胡椒辣味， 莫非可驅風？到主菜，先嚟金露大頭蝦，呢個邊輸得，好香燒雞同芥蘭都冇失禮， 個牛肉湯河粉份量不多剛👌， 只是条筍殼魚D肉較結實， 唔夠滑。美食、美酒後， 送上的椰子雪糕，除了椰香撲鼻，內有少少椰絲， 真的好回味包房嘅好處係唔怕講得大聲，笑到失儀，唯一的缺點就是間房回音很大， 真是難為了當晚嘅服務員。

You can easily find Viet stir noodles and rice noodles in soup easily in Hong Kong. If you think Vietnam only famous with their stir rice noodles, you have actually stereotyped Vietnamese food. BIG RECOMMENT An Nam Viet restaurant to tourist and local for a proper dinner to try on proper food! Nice and peace environment with delicious food, the MUST TRY clay Pot lemongrass clams and An Nam crispy chicken, you better go with big group of people so would be able to try on every of their signature

This Vietnamese restaurant is located in Lee Garden One. Even though it has many tables, since it is very popular I would recommend making a reservation beforehand. The dim lighting created an up-scaled atmosphere, and the decoration is also of contemporary and elegant design.We were seated at a small 2-person table, without any space to keep our bags and so having to put them on the floor. For someone having many bags after shopping it would not be ideal, but I can understand they would try to

Really good food here. Salad portions are pretty big. Love the Green Papaya & Mango salad. Lotus Root salad was their signature dish but really so-so. Honey Glazed Chicken Filet was VERY fat but flavorful. Lovely environment and great wine selection. Need reservation. This place is popular.

朋友話想食越南菜， 不過條件是要環境清靜， 坐得耐好可以傾下計， 所以我地揀了這間， 地方寬敞舒適， 不過光線偏暗我地見到tea set  咁抵， 叫左個tea set 同越式海鮮薄餅Tea set  雖然只是$298 +10%， 不過不會將貨就價， 款式多， 大部份食物味道不錯6款鹹點， 包括： 柚子海鮮沙律， 安南春卷， 鮮蝦豬肉米紙， 香茅雞肉蝦片， 南乳雞翼， 西貢蝦多士3款甜點， 包括： 斑蘭椰汁千層糕， 越南咖啡奶凍， 法式焦糖焗蛋最正的是， 不用加錢都可以點特飲， 有以下飲品可以選擇： Lotus ICT, lychee smash,  Vietnamese drip coffee,  organe juice柚子海鮮沙律：超多柚子， 酸酸的， 不錯安南春卷：好油膩， 夾走春卷後，整著碟全是油， 不過餡料很多，甘筍絲特別多鮮蝦豬肉米紙：米紙彈牙， 蝦豬肉比例平均香茅雞肉蝦片：雞肉都多入味，不過蝦片唔脆南乳雞翼：南乳味重， 雞翼皮脆肉嫩西貢蝦多士：蝦份量較少，不過多士香脆斑蘭椰汁千層糕：椰汁味重過斑蘭味， 糕質感煙韌彈牙越南咖啡奶凍：咖啡味濃， 奶凍滑法式焦糖焗蛋 ：一流，

從來越式牛肉很好吃，因為唔靭易咬，不過並不是間間都整得好食，今次呢個米紙卷做得不錯～切半既時候，完全感受到佢有幾足料～牛肉啦、蘿蔔絲、米粉、青瓜等，點埋個越南魚露好正點！因為我鍾意米紙的咬感所以包多幾層無緊要，但喜歡皮薄的話應該會覺得呢個包得太多round太厚。春卷好味！不會太油膩，也很足料～加埋個大蜆湯一同品嚐剛刀，湯很鮮甜，兩者很夾牛油蒜蓉雞翼，啲牛油呢？我只係食到炸蒜蓉雞翼的味道⋯⋯主菜咖哩同燜牛腩都到火候，咖哩好多料喔～配個脆脆的法包確不錯～呢碟野其實真心好食，因為我鍾意食咕嚕肉，而佢又用酸酸甜甜既汁去炒，所以我係食左好多粒架重點係，佢個牛一啲都唔靭！你知啦，我懶咬野⋯呢個配飯絶對一流！👍🏻粟米椰汁糯米

一入到嚟就知道呢間嘢用咗好多錢裝修但係都幾好食嘅不過你心入便知道啲錢係攞咗嚟裝修同埋畀租金嘅唔算係超級精緻好食除咗日常見到嘅普通嘢之外亦都有啲特別嘅嘢食譬如呢個好似一細碟嘅因為唔係我點菜完全唔記得叫咩名好似一碟 腸粉上面溝咗 魚露同埋油炸鬼嘅嘢囉夠曬特別但係麻麻哋好食米卷夠足料個餡夠新鮮包嘅密度啱啱好青木瓜沙律夠曬新鮮但係札肉我就覺得唔夠彈牙軟殼蟹米卷ok啦唔會炸到油淋淋越南式薄餅夠曬足料煎到脆卜卜反而我最欣賞係佢嘅湯麵湯底好夠味河粉非常滑不過係超級細碗食完一碗係唔夠飽嘅服務唔夠細心叫咗一罐啤酒佢攞咗一支嚟都唔知邊個飲