Angelini意大利餐廳

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兩個人星期六晚黎食. 入去第一個感覺係幾逼同幾嘈下.但個境都算幾好啦.叫左野後首先黎幾支好大既bread stick, 好大支, 張檯又唔大.擺係中間. 睇唔到對面o個位...支bread stick喊喊地, 但有d晏. 跟住黎左兩塊上面有d碎番茄既麵包. 好清. 之後仲黎多碟熱既麵包. 洗唔洗卑甘多麵包呀!驚我地食唔飽?! 淨係d麵包都霸左半張檯...跟住終於黎個雜菜湯. 我叫雜菜湯因為lum住清清地.點知原來好多豆加好多料. 好似食緊胡仔多過似飲湯.跟住食個蜆肉意粉. 本來我係叫個推介意粉蝦同帶子茄汁意粉. 但係個waiter係甘話個蜆肉意粉好食, 甘就叫左. 點知都係麻麻. 個蜆真係新鮮, 但係亦都非常細粒. 因為想突出個蜆, 所以意粉冇汁, 淨係得油. 喊喊地甘.冇乜特別.唔特別鍾意.另外叫左個魔鬼魚, 個味都係普通. d肉比想像中鞋. 服務就麻麻. D waiter成晚都好忙甘走黎走去, 想叫個人羅d 野黎都有d 困難. 服務似Spaghetti House 既水準. o甘o既價錢未必會再揀呢度.

One of the most important occasion in every year. This year, mom chose to have Italian food here.Reserved a big round table for 6 ( with a special guest this year) . The environment is modern and warm. A good view for sunday lunch!We all ordered half-buffet, that means buffet for salad, one main course and one desert. Salad was good and special, quite Italian. There are several choice of Italian sausage, I like parma ham so much!! But they don't serve honeymelon? Is that so bad to have parma ham

This restaurant offers great view of HK island, and nice food for lunch. The first course is a buffet, there is so much food that fills us up 70% already! I had lamb chops as main course and it was perfect - thickly sliced and nicely cooked. I didn\'t have appetite for dessert after so much food but I ordered a tiramisu and it came in a coffee mug which tasted very nice too. Coffee and tea are included. I would recommend this restaurant and come back again.

We had a nice dinner there for our 2nd year wedding anniversary. It was last year btw. The starters were lovely but we thought that the main course was not what we expected. It was a seabass dish. Not outstanding and definitely overpriced.But overall, we enjoyed the dinner.

一間新派意菜, 個日星期六放左工同Mami去食Lunch, 之前有定位, 但無定都OK, 因為只有両、三枱客, 静到有點兒害怕。装修好modern, 全店以白色和紅色為主調, 面對無敵維港景, 環境係非常ROMANTIC, 可惜係二樓, 個view硬係掙少少。個Set lunch其實唔飽, 份量好少, 但勝在very stylish。頭盤: Ham platter, 有幾塊意國黎既ham, 鹹左D, 味道尚可。First main: Pasta 碟好深, 份量少。Second main: fish or meat 我order左sea beam, 煎得好香, 個chef係魚既外層醮左D脆漿, 好特別, 從来未食過。有D似麥記炸雞翼既feelDessert: 無乜choice, 我地揀左strawberry favor pana cotta, 味道好特別, 又香又滑之餘亦感受到好芬香既strawberry味道。Set lunch 價錢HKD250 + 10%, 無清水供應, 我地order両杯orange juice, 成為一百大元, 個日用恒生白銀VISA埋單有85折, 但両條友結果都

Though the food was very good and the fine wines were at very fair price, we'll never go back to Angelini again because of the very poor and lousy service.At the entrance, we're greeted by a woman with an expressionless mask-like face; then led to a very small table . Moreover, the table arrangements are way too over-packed . . . one could practically touch the shoulder of the guest hehind you!Waiters and waitresses were not properly trained to attend to enquiries. Many a time, we have to ask f

I had a lunch on this restuarant on yesterday. The decoration is quite new & clean. Also, hv a large side window facing the sea. The feel is so good but maybe lunch time, a little noisy of other people. Regarding the food, I choose lunch set (choose soup + main course +dessert). Before the meal, a lot of bread is served and taste is ok. Soup : Chickpea Soup with short pastaMain : Thin beef with hamDessert: Orange jellyOverall taste is ok and the portion is fit as we ate so many bread befor

今年真係15/16心大心細，未到最終還在選擇，到最後決定o黎間，因為恆生卡有85折。先上三款麵包，有幾條長長的芝士意大利脆棒，外脆內軟，有微香芝士味。Ciabatta意大利麵包-熱辣辣，非常非常軟鬆，要來點香草橄欖油十分一梳。還有又香又脆的蕃茄香草多士。老公叫了一小杯香檳配巴馬火腿哈蜜瓜-Parma Ham顏色是淺紅，味道較淡，好像欠缺風乾的風味；而哈蜜瓜味道太甜及太熟，蓋過了火腿味道。小龍蝦蘆荀意大利飯- 芝士味唔太濃，但有濃濃的龍蝦香；Risotto軟硬程度恰好，而且有粒粒的蘆荀，並吸收晒了龍蝦汁精華，非常有嚼口。老公再叫了一小枝紅酒配考羊架，要了Medium rare，雖然幾厚身，肉質一點也不韌，而且肉味鮮嫩、肉汁又非常豐富。正當我叫甜品之際，一班OR同學手握鮮花、禮物、蛋糕，真係驚喜、感動得難以用筆墨來形容。再一次多謝大家!

睇雜誌見佢有個light lunch, $138四個courses咁抵, 所以走左去食, 一行四人, 坐低後都無個light lunch menu, 又係個隻收埋要你問先比個d啦, 咁怕蝕低不如唔好做啦…….頭盤可選青豆湯/煙三文魚salad, 叫左個salad, 個smoked salmon都新鮮好味, 但係個salad只係青一色係火箭菜, 食落個感覺好鞋同埋好苦下……, 唔食得苦的同事直情食左兩啖就放棄啦。Main course選擇不多, 只有pizza或penne, pizza只可選一種料, 最普通個d artichoke, ham, mushroom個d啦, 無咩興趣, 唯有叫左個dried tomato penne啦. 等左好耐下……penne都唔算話太大, 咁話晒都係light lunch, ok啦….個sauce好濃不過略為酸了點, dried tomato好多, 碎左d, 但都好好味, penne煮得硬左, 佢話係咁硬喎, 但我同同事都覺得太硬, 所以要收番入去廚房煮過…….另外的同事食home made pizza, 一個係ham另一個係mushroom, 二個都係好

4個大人(+2個小b)來食lunch, 同朋友提早慶祝我蝦子餅的生日,我地佔據左window一角張大枱.我地order左3個2 courses+dessert set lunch($210each) 同1個3 courses+dessert set lunch($250each).　頭盤佢地３個要cold cut,我要左豆湯,湯都夠thick，味道ok啦. 我個3 courses set 揀左Risotto做1st course，seabass做main ；course, 其他人就揀meat of the day-->羊肉做main, 佢地３個都話羊肉煮得好食。最後，我地叫晒３款不同的Dessert,我個gelato普通少少，橙味啫喱只食到橙味，jelly酒味少左ｄｄ，最好好似老公order個strawberry panna cotta(pudding),幾清架！LUNCH 的份量都好足，coffee/tea同biscotti都唔多食唔落，之後仲有（送的）tiramisu同（EXTRA送的）棉花糖DOME，真係好滿足！仲有，呢度的vinegar 好好味，朋友都話要買支返屋企。我

繼續享用匯豐白金卡生日月優惠﹐這次我們一家人去試左九龍Shangri-la 新開個間意大利餐廳Angelini。呢個位置一起是一間法國餐廳(瑪高餐廳)﹐去年媽咪生日我們就在那裡慶祝。一年過去﹐已經是人事全非﹐雖然還是坐同一個位置﹐但是已經由一張古典法式圓檯變成了一張新派長檯了﹗一坐低先來了一籃grissini﹐同出面吃的不同﹐不是一般幼幼脆脆的﹐乃是比較粗和軟身﹐感覺不夠正宗﹐不過一樣好味喇。初初以為這就是麵包籃了﹐覺得有點馬虎。不過後來點菜後再來一整個新鮮出爐的baguette﹐和每人一塊bruschetta。侍應放下後還說要是再要的話﹐隨時可以再拿給我們﹐真的很有heart﹗早兩日係飲食男女見到介紹那裡出名的香草鹽焗原條意大利鱸魚(seabass)﹐好似好正喎﹐當然要試試了﹗雜誌介紹那鱸魚差不多有成500g 重﹐所以我打算同媽咪分享﹗Yummy﹐真係好好正﹗平時食鱸魚總覺得比較淡﹐但呢個是鹽焗﹐所以完全克服了那個弱點﹐而且帶出了魚肉的鮮﹐掂呀﹗﹗不過略嫌條魚細左d﹐唔多似有500 克重囉﹗我細佬要左個Pizza with Air Dried Beef 做頭盤。我們問侍應是否thin

之前同女友啫喱人去咗Angelini慶祝三週年紀念,入門口個感覺餐廳比較迫,枱同枱中間Ｄ位好小.餐廳環境都算唔錯,以紅色做主色,幾舒服.食物方面,意粉做得比較出色,尤其係佢果個Signature嘅handcrafted海鮮幼意粉, D汁好濃~不過其他食物就真係麻麻,我Main叫咗個蒸鱸魚,條魚仲瘦過我.煙鴨胸等等都屬不過不失. 總括佢相比附近帝x酒店果間意菜餐廳,仲有Ｄ距離~

15/1(日) 12:30nn-3pmgroup project 由我決定揀左呢間餐廳,原因系價錢中等,位於shangri-la裏面既意式fine dining餐廳,估計都吾會差得去邊.一行6人book左12:30nn,我地準時到達,佢同cafe kool同一層,但佢自成一角.環境方面頗cozy,播放著traditional italian music.星期日客人多系family gathering.未點菜先黎grissini同暖暖的ciabetta,點pesto吾錯!反而牛油吾夠香!我地叫左3個set lunch$210/2 courses,$250/3 courses,(試晒set lunch內既菜色)另加左一個pizza vegetariana $148.overall味道都可以,但portion系法式portion!味道較特出及特別既菜色有:red wine n richicco risotto以及roast of dat day(羊架),連我吾食羊都吾覺羶!甜品方面tiramisu相當出色!home-made雪糕我地揀左tiramisu同開心果味,亦是水準之作!咖啡香濃不澀,

The Italian food is ok. My friend like the duck breast. Scallop is good too.The desserts are excellent esp the recommended.But not as good as its predecessor, MargauxStill remember the hot bread & liver of Margaux

We went to this restaurant 2 days ago after reading attractive columns on magazines. Tables are pretty crowded so the place is quite noisy. When we ordered, one of the young waitresses knew almost nothing about their dishes and couldn't explain how the food is cooked, what's in a dish, etc. to us. She just repeated the one-line description of the dishes to us. When we told her we wanted to share the pasta (as we're going to have a second main course), she said their pasta is much smaller th