Aqua

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我地投訴完要等兩個鍾先有野食同生米後，仲要死口誤應，話我地誤識野，義大利飯系甘生。大佬甘你誤問聲，大部分香港人都誤食生米架。終要解釋誤到點解要兩個鍾先有主菜。賠償就系訂熱個飯同比少少truffle。個經理仲透露廚房有情況所以處理誤到，大佬你早講得誤得，搞到我地要等兩個鍾，誤好話換餐廳，換菜都誤得。重申我地都誤系無去過義大利食貴飯，佢個飯真系生，系無煮過個種。之上生燒肉比我地煮，點解誤可以上左燒肉先要我地等兩個鍾主菜？？？？餓死我地。走又誤系。yap佢地仲要yap勁耐先得。今晚食到11點都可能。勁誤開心。😭😡

We were asked to return the table abruptly without any warning or gentle reminder. We did not even order a second round of starter so you can understand we were not stalling but was just following their pace of service which was slow!! Anyway, we were asked to settle the bill immediately and was shown out to the waiting area for our dessert. I have not even ordered my coffee. This is not the kind of service one expects from restaurant with such a price tag. Prior notification and better mann

Aqua ✨俯瞰尖沙咀靚靚海景🌊📍尖沙嘴中間道15號H zentre 17樓今次趁520特登過黎chill下睇下靚靚海景同夜景🌃順便慶一慶祝呢個特別嘅日子❤️‍🔥我地今次叫左 ✨signature tasting menu✨💰880/per person（不包括加一）———————————————前菜❣️吞拿魚及三文魚刺身刺身有厚度大大舊～唔會偷工減料😆 吞拿魚都幾爽口同新鮮 三文魚油脂啱啱好～唔會太肥膩 🤩overall黎講係出面壽司舖中級水準，但就略嫌一人2舊好似唔係好夠食😞好味指數：🫦🫦🫦🫦 4/5❣️火炙油甘魚及帶子壽司配明太子醬本身小編已經特別鍾意火炙嘅壽司🤩覺得火炙油甘魚逼曬原本油甘魚啲油脂出黎，咬落油香四溢再配埋明太子醬perfect！🤤我本身唔太好帶子但帶子肥美，無腥味，好味係幾好味嘅🤔️但同出面壽司鋪差唔多level😞好味指數：🫦🫦🫦🫦 4/5❣️九條蔥花蛤麵豉湯比起出面嘅麵豉湯只係多左幾粒蜆肉咁 但蜆肉本身都唔算大粒同肥美，又冇特別凸顯到蔥嘅香味，所以真係普普通通啦～🥲好味指數：🫦🫦🫦 3/5❣️薄切紅菜頭沙律配芹菜頭羊奶芝士醬、香橙及黑醋珍珠打卡able嘅📸️！但我同另一半都皺

今次去左Aqua食晚餐慶祝好朋友生日🎂環境好grand 我地坐面對海景位置🥢帝王蟹肉配魚子醬及海膽蟹膏他他$348賣相十分精緻 底層係厚厚嘅帝王蟹肉 配海膽同魚子醬一齊食 第一啖已覺得入口非常鮮甜😋 朋友們都覺得好好味🥢油封乳豬仔肉配胡蘿蔔紅洋蔥醬及香醋梨$458乳豬仔肉層皮烤得好脆 肉質軟腍充滿住豬肉香味👍🏻🥢松葉蟹肉櫻花蝦日本押麥石鍋飯石鍋飯材料豐富 食落去啖啖蟹肉同櫻花蝦仲有啲類似冬菜配料 成個飯都好好食🥢冬季黑松露自家製意大利幼麵配蛋黃碎及巴馬臣芝士$588相反黑松露意粉就冇乜驚喜 黑松露味唔太突出🥢自家製意大利蛋糕Tiramisu係由一個朱古力波波包住入面有蛋糕 面層有啲cream 食落去唔會太甜 有啲咖啡酒香味 On side有個好香類似焦糖醬比客人自己加落去😋

聽朋友講每年都要來，這裏不錯，所以生日來試試服務態度很好幾乎全部服務員是外國人，但也用中文跟我說生日快樂，眼見也很多國內人幫襯👍🏻我到達後 上甜品時才叫他加名上去也可以🥳

終於試到位於尖沙嘴H Zentre 嘅 Aqua!💜穿過時光隧道第一眼就可以見到望住維港海景景色嘅落地大玻璃，可惜果日天氣唔係咁好，睇唔到藍天白雲嘅海景。假日及公眾假期限定嘅 Non-Stop Brunch 由1pm 食到4:30pm，前菜無限食食足3.5個鐘!仲有得暢飲香檳、清酒、葡 萄酒、啤酒和雞尾酒，另外都可以選擇11am至1pm供應嘅Early Brunch✨🔸Early Brunch(11am-1pm $888) 🔸Non-Stop Brunch(1pm-4:30pm $1038)🔹Served unlimited :·Roasted edamame with lemon and shichimi·Chicken wing yakitori·Thinly sliced salmon with japanese onion sauce, chilli and ikura ·Fassona beef tartare with black truffle·Crab panzanella salad·Magherita pizza·Chef‘s selection of sushi,

事緣紀念日同女朋友食飯，book間好d的食景餐廳，confirmed booking ，開開心心去到前檯，竟然話我沒Confirm ，將我booking cancelled,個鬼妹大聲咁話我沒用credit card confirm ,好高姿態！我問沒人叫過我用card reserved table ,佢地話email confirm , 出色，email confirm, 然後係drunk mail 度都搵唔到果隻！ 唔該曬你喔，出色的服務。

今次同好朋友聚會，又有幾樣野值得慶祝，所以就嗌咗兩枝酒飲🍾🍷1️⃣Luke Lambert - Nebbiolo 2015產地：Yarra Valley, Australia 🇦🇺Our group’s preference covered the whole spectrum of red wine: some preferred sweet and fruity, while the others preferred dry with strong tannin.This bottle was perfectly balanced for the two extremes:🔹 the fragrance first off gives a heavy fruity flavour🔹 however when you taste it, the flavour profile is completely different from its aroma - first it was dry, then it transforms to a fruity profile, with a t

慶祝生日食好啲，呢間餐廳最岀名就係可以飽覽無敵維港景，今次就嚟睇下佢嘅食物質素如何！想試多啲款式所以叫咗signature tasting menu，每位$880，total有8樣嘢。▫️吞拿魚及三文魚刺身 3/5▫️火炙油甘魚及帶子壽司配明太子醬 3.5/5頭盤先來刺身同壽司。吞拿魚切得比較薄，唔肥亦冇乜油香，同之前喺中等價位自助餐食嘅質素一樣🤣。三文魚就正常水平，材料都新鮮。帶子配海膽同三文魚籽壽司有驚喜，帶子好厚身，海膽好鮮，又唔會搶咗帶子嘅甜味，呢個配搭冇得輸！火炙油甘魚壽司反而一般，油甘魚唔厚身，雖然燒得好香但係比明太子醬搶咗魚味。️▫️ 精選生蠔配三文魚子 (4/5)OpenRice訂座signature tasting menu就會送一人一隻，生蠔入口鮮甜，唔會腥，略嫌唔夠肥美，但係以免費嚟講質素已經好好。▫️薄切紅菜頭沙律配芹菜頭羊奶芝士醬，香橙及黑醋珍珠 (2.5/5)醃過嘅紅菜頭切成圓片，加上鹹鹹哋嘅羊奶芝士醬，再配上香橙同黑醋珍珠做點綴，應該要食到甜酸鹹三種層次。但係入口黑醋味獨佔味蕾，略嫌酸味太重，食唔到其他食材嘅味道，之後將黑醋珍珠分開先食到芝士醬嘅鹹香同香橙嘅甜味，食

Aqua 餐廳位於尖沙咀北京道1號29樓日本菜海鮮浪漫情調適合節日慶祝之選米其林指南推薦餐廳Aqua 坐擁美麗的香港景色，餐廳主打日本意大利融合菜，壽司、刺身、意粉、甜品等同樣出色平時唔食野都可以可以同朋友𣈱飲雞尾酒味覺同視覺嘅享受坐擁高空180度維港海景，無論空中花園、室內環境都打卡一流17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui營業時間：星期一至五12nn-3pm、6pm-10pm 星期六日及公眾假期11am-4:30pm、6pm-10pm海鮮刺身石燒和牛

This is my first visit after the move to the new location. This visit was for the celebration of my friends which I have informed them involved. I brought my own cake which charge me at $80 per head for cake, cutting fee which I’m fine with it.During the meal we considered to order the popular Signature dessert with cotton candy for my friends. I placed the order and the dessert was delivered to me in around 10 minutes, when I was enjoying the dessert, they delivered another scene desert to me

今次朋友生日 就揾咗Aqua呢間餐廳🥰餐廳環境闊落 空間感好好窗口位全部都係大玻璃 不過前面會有啲牌 擋住咗少少個海景😯我哋係weekend去嘅關係所以當日有一個non-stop bunch除左main course唔能夠再叫之外其他都可以refill😆個人黎講 幾鍾意個雞翼同煙三文魚雞翼好脆口😍我都食左幾隻😍雖然性價比唔算好高如果以呢個價錢 自助餐會比較抵啲不過想好chill 又想去靚靚餐廳佢都係一個唔錯嘅選擇😆

講開尖沙咀靚景餐廳又點少得Aqua，曾經被選為全球最靚景餐廳之一。以前係北京道1號，去過一次，全層都係落地大玻璃，斜斜地好有氣派。而家搬左去隔離嘅Hzentre後，裝修風格差唔多，多左一條打卡走廊📸📸好多人影相。落地玻璃變左270度，可以睇到更多海景同幻彩泳香江，建議book枱時request window seat。食物有義大利菜同日本菜。。Margherita pizza with tomato sauce, buffalo mozzarella & basil $268番茄羅勒水牛芝士薄餅，薄批口感好好，好脆唔會漏。正常水準。。Double-cooked new potato, black truffle & Parmesan $95黑松露巴馬臣芝士燒新薯，每次去餐廳都會嗌薯條，今次冇薯條就試吓呢個燒薯仔。有驚喜，佢係類似有皮焗薯，整嘅時候已經落左黑松露，面頭就灑左好多巴馬臣芝士碎，好味。。Tiger prawns $288炸蝦天婦羅，用咗虎蝦，都幾大隻，啲肉好厚實，炸粉夠薄，唔錯。仲有幾條天婦羅豆。。甜品可以寫祝福字句，記得訂枱時安排。間尖沙咀適合慶祝嘅餐廳，環境同氣氛好好，仲

今次體驗非常之差，之前睇食評九百幾蚊已經有free flow ,今日已經要去到$11xx 先會有v c 香檳，我覺得加價沒有問題，但都要比番一D基本服務，佢小食係任叫，佢上左第一輪之後，你可以再order ，問題跟住就出現，我哋想塭人order嘅時候，總是沒有人，當塭到人的時候，佢都會叫你等等，跟住沒有回來，我哋要不停搵人落order，幾經辛苦先會可以落到一次order。如果係咁嘅價錢，我寧願選擇隔離半島酒店。

This is one of my worst dining experience ever. The food itself was good with nice quality and presentation which should be very aligned with the price. The dinner was for birthday celebration with my friend. We prepared and brought the cake with us which we were aware of the cake cutting fee at $75 each.( to be honest this is not worth for the price)However, we were never been informed of the free birthday dessert while we ordered exactly the same one before they delivered the free one to us.