Atelier Vivanda (Closed)

So many thoughts crossing my mind by learning this restaurant is closed. The food quality was good without being exceptional, the service was kind with sober and enthusiastic waiters. The house wine was good to pair with the sirloin I had.

今年第一年同男朋友過情人節，唔想咁Hea但又唔想使好多錢，最後上網搵到呢間餐廳， 498套餐，我哋見咁抵食就一於情人節試吓佢Book咗八點半，但係嚟到都等左半個鐘先入得位，最後九點先開餐 😭前菜有蘑菇湯同帶子，仲有無限任添麵包，對於唔係好大食嘅我，其實已經爆左三成Main course我哋揀咗牛扒同pork rib 兩款都好食，份量適中，另外仲有兩款薯仔配菜，又係無限任添但我哋已經食唔晒我哋見到隔離枱有沙律生菜，多口又問一問waiter 有無，原來又係免費任添但我哋已經食唔落最後個甜品好得意，Apple chocolate mousse，講唔出係咩味道，但係幾好食最後連買支水同加一，埋單＄1200，咁多嘢食，又係情人節，非常超值

Summary: A brunch defined by its incredible AYCE potato sides, along with pretty good steak (don’t take my word for it though). Good value overall and a comfortable space for a long, boozy brunchThree days later, I’m still not sure if Atelier Vivanda’s weekend brunch was good. It was certainly a memorable one, and I think worth trying (especially if you have any interest in potatoes whatsoever), but it was a case of the sides/appetizer carrying the main, and another example of why you should ne

Was recommended by a colleague to try some fine dining during lunch, hence we went. We sat down at about 1:10pm, there were only 3 tables including us. The environment looks fantastic with an open kitchen in vintage style. When we asked for a second round of bread, the waitress seemed hesitating and only brought u one bag of bread to share between the 6 of us. 😅 It seemed that she was in a rush to get off work, we later saw her leaving the restaurant. 😅 As far as I know, most western restaurants

How I'd like to like this restaurant, but yesterday it became painfully apparent there is something really wrong here.I have been here a few times in the past years and I always enjoyed it. To me, it's clear Benallal (or whoever is responsible) has lost all interest in this venture at some point, probably not too long ago. From an interesting concept, lovingly created in Ship Street, AV has slid down to nothing more than a place for mediocre pub grub at Akrame prices - accompanied by extremely l

【灣仔】Atelier Vivanda - 店內環境幾好，柔和光線，好大個open kitchen 俾你睇住廚師煮嘢，見到個法國人係咁較本地廚師煮嘢用紙袋放住麵包🥖幾特別，不過係凍嘅，法包都算係咁，唔乾嘅Signature thinly sliced smoked beef 🐂mature 50 days $198- 我覺得似火腿mix Parma ham嘅感覺，味道幾濃，比較咸，after taste幾重黑椒味，佐酒一流Black Angus Persille🐂🐂 $248 煎得好好！首先真係煎到medium rare,一口咬落去係幾脆下，肉仲係好多汁，真係皮脆肉嫩，但唔係燒肉，而係牛扒，真係難得！簡單的胡椒鹽調味，加埋好重的chargrilled 味，就食到呢塊牛肩肉應有嘅牛味！👍😋😋Iberian Pork rib 🐷🍖$248 都係煎得好好，都係外脆內嫩同重chargrilled 味，呢塊豬係medium，所以食落都係有好多肉汁，肉嘅質地好爽又好實在，覺得有dd似平時食米線腩肉個皮嘅質地，唔係肥肉果度！值得食👍😋😋叫咗2個主菜仲送咗兜沙律菜，菜高質新鮮Gratin dauphi

restaurant Akrame 是米芝連一星餐廳，由名廚 Akrame Benallal 主理。在 restaurant Akrame 的鄰舖，則開了姊妹店 Atelier Vivanda，同樣主攻法國佳餚，並以肉類美饌作亮點。 作為一間新派法國菜館，店内裝潢簡約時尚，沒有予人一份拘僅的感覺。在店中近入口的位置，擺放了一部切肉機，時刻準備切製招牌 Thinly Sliced Smoked Beef 侍客。入座後稍事安頓，店員立刻送上飯餐的餐牌。始終午膳時間對大多數打工仔來說都有一定限制，午市餐單的設計也相應簡單，點餐容易，出菜亦快。要談享受，還是留待 Happy Hour 或晚餐吧！ 不消一會，店員送來兩個小紙袋，內裡放滿了麵包。隨手拿取一小件享用，麵包質感偏向硬身一類，食溫不熱，需扣減少許分數。而用以配襯麵包的橄欖油 Caractere，則製作認真。此瓶橄欖油屬自家出品，獨特之處在於加入了胡椒香味，用以配襯麵包風味特別，伴上肉類美饌亦十分合襯。 是日頭盤是 Pumpkin Soup，出品幼滑，味道濃郁甜美，是一道十分出色的南瓜湯。 第二道菜是 Mixed Green Salad

話說有日lunch time係附近整完少少野要快食個lunch再番公司附近既餐廳都好多人排隊 所以就隨意入左呢度 一心諗住入黎食kiki noodle 因為貪佢係呢度最平點知原來食kiki noodle係唔可以登堂入室 要坐對街既窗邊位 點左蔥油+溫泉蛋+鮮菇伴面首先 如果好餓既人 就一定唔夠飽所以我係唔夠飽個面係味道唔錯 但係上面既蔥花我覺得太生 個溫泉蛋唔夠溫泉 應該係用好普通既蛋去整 冇乜蛋香見附近食呢碟野既人都食得好慢 大概佢地同我一樣諗法：啖啖都好貴 要慢慢品嚐一小碟面盛惠$86連加一 之後先發現此店廚師好似係有名大廚 甘個錢 應該係俾佢個名氣

We've been enjoying the brunch here for ages. We arrive today & after the first starter arrives we're told the menu has changed - no endless starters, no more sliced meats, no more cheese for desert, wines were downgraded. Same price but limited food, more like a 3 course meal than a brunch. As we had committed to the 'brunch' & didn't find out till the first dish arrived sad to say we were miserable for the rest of the meal and pleased to leave, if somewhat hungry - which generally doesn't happ

星期六，睇完醫生係灣仔揾食。網上睇過介紹呢間法國餐廳，最近仲crossover台灣嘅Kiki麵有新menu，由於唔係成日出灣仔，所以一於試一試一入去見到裝修都幾靚，地方唔大，十幾張枱。一點幾嚟到，人唔算多，音樂輕鬆，人都心情好啲。 有免費麵包送，但個人覺得一般Menu無太多嘢揀，有牛扒、鴨胸、豬扒等等主菜，如果轉埋做套餐仲可以加埋薯仔。星期六仲可以飲埋cocktails 叫咗一個半熟嘅鴨胸，肉汁鮮嫩再加上個皮煎到啱啱，非常好食，個人十分推介同行友人叫咗個時下最潮嘅kiki麵，fusion煮法好有特色，牛肉好嫩，但同行友人始終覺得鴨胸最好食最後值得一提嘅就係cold cut combo platter，個風乾牛肉真係好好食，芝士都同行有人話有靚仔廚師

首先接觸Akrame Benalla的大名, 是一星店Akrame. 接下來也有到訪過Atelier Vivanda. 另外, Akrame Benalla也創立了Water Juicery, 供應的是冷壓果汁. 這一次, 是Atelier Vivanda x Water Juicery, 變成Juice Pairing.晚市店方除了有a la carte之外, 還有La Formule, $448包括Starter, Choice of Meat, Unlimited Potatoes, 以及Dessert, 想加碼, 例如吃份量更大的肉眼, 也可以加錢享用.晚餐當然有麵包吃, 法式的麵包, 微暖, 最重要, 是小朋友愛吃.Duck Leg Terrine Duck Leg Terrine是這裡的名物, 平日吃Terrine, 常常會有很膩的感覺, 但Atelier Vivanda的, 加入了桃肉, 那份清甜, 就很好的中和了Terrine.Grilled Vegetables / Goat Cheese CEO愛吃菜, 那就來客Grilled Vegetables / Goat C

Wine Pairing, 甚至Tea Pairing也是很常見的. 是晚我們來到Atelier Vivanda, 為的是Juice Pairing. Atelier Vivanda的主理人Akrame Benalla, 特別把旗下Water Juicery的冷壓果汁, 配合Atelier Vivanda的菜式, 實是有趣的點子.不是第一次來到Atelier Vivanda了, 店子環境簡潔, 在這裡用餐, 感覺輕鬆.是晚我們要喝的就是這三支Water Juicery的冷壓果汁, 皆由Akrame Benallal設計的, 分別是Pineapple POWER, C-Green, 以及Orange Pour.店子晚市供應La Formule, $448一位, 內容是: Starter + Choice of Meat + Unlimited Potatoes + Dessert, 是很合理的價位. 首先由麵包開始, 硬身的麵包, 我不太喜歡, 但總算是小晴晴愛好的項目.Duck Leg Terrine: 8.5分, 頭盤先選來的是Duck Leg Terrine, 做得細緻, 鴨腿混合

You know when a juice cleanse is trendy when a Michelin chef jumps on the bandwagon.Water Juicery is designed by Akrame Benallal, French Michelin chef.  A series of cold pressed juices and a program specifically designed by him. They are available for take away at his restaurant, Atelier Vivanda. There are also various pop ups throughout the city as well.They were offering a special so I decided to get  bunch of juices. Buy two and get a watermelon juice free. WOOHOO!Each bottle was 250 mL. All

We are planning to have a drinks party for 15 pax in this restaurant. We were asking for invoice from them but they never sent to us - no matter how many times we followed up. We called today again to check but their attitude is way tooooooooo rude and bad. We mentioned there were no attachment at all and asked them when they sent. The guy whos on the call just shouted - "咁你想點呀"

大家都知小弟是一個食肉獸，特別是對牛扒及豬扒，可是最近又多了一款，就是鴨胸了。老實說，要將鴨胸做得好，也不是一件易事，它們很快會鞋口，要怎樣保持嫩滑的口感才是重點。灣仔船街的Atelier Vivanda就是吃肉及薯仔的天堂，只供應肉及薯仔製品，簡簡單單的法式滋味。 餐廳地方不大，裝潢卻很骨子，而且門外更設有酒吧專區。近來吧枱更推出了小食menu，Happy Hour (5:00-7:00pm)更有Buy-One-Get-One-Free，於是就與友人來個小聚，享點小食及雞尾酒才用餐。友人的【Gin Basil Smash】與小弟的【Aperol Mojito】顏色都很美，友人的是入口清新，有著羅勒的香味，小弟的就有較強的酒香及果味，配以店中的招牌Smoked Beef，是十分適合。 先來點小吃，【Combo Platter】就適合三心兩意的我們，有著Smoked Beef、Aged Comte及Pata Negra Bellota，集咸香、奶香及油香於一盤，十分好的送酒小吃。 最後的小吃是【Croquavor Set】，小小的一件法包上放著分別是Smoked Beef及Cod的，感覺