Brass Spoon (Closed)

😋 No.331 香港 | brass spoon🔹地址: 中環砵典乍街10号地舖🔹一定要早点去，一定要早点去，不然排队太久，cash only🔹不愧是米芝莲推荐小吃，粉还是相当可以的🔸基本款beef pho，牛肉切片很薄，加了牛筋，牛筋入口即化，牛筋本身是没有什么味道的，在汤里沾了点仙气。粉本身不会太糯一夹就断那种。🔸蒸粉果到是让人有点失望，中规中矩没啥特色，不饿的话略过好了🔹人均100，口味9/10，服务8/10，环境8/10

夏天比較鐘意酸酸甜甜的菜，越南菜係首選，呢間餐廳環境都幾舒服的，嗌咗份燒豬肉撈檬和一杯青檸梳打，燒豬肉份量唔少，雖然薄薄的，不過唔會覺得油膩，撈檬彈牙好食，加上配料花生碎青瓜紅蘿蔔味道都唔錯，口感層次豐富，湯底個汁都好開胃。

一間環境幾靚嘅越南菜，坐得舒服，今次係第二次黎，第一次黎食左生牛肉粉無特別，反而今次黎到揀左燒豬肉撈檬有驚喜，燒豬肉好香口，唔會太肥膩，撈檬配料多，有青瓜紅蘿蔔，可選擇炸乾蔥花生芫茜葱油等分量，不過個檬就唔似我地平時食個隻檬粉，比較似米粉，但加埋個汁食落比平時食開嘅撈檬清爽，朋友食春卷撈檬亦不錯，夠香脆，以後黎呢間食都會係食撈檬。呢到免加一，性價比高，想同朋友坐得舒服乾淨食個lunch呢到會係一個適合嘅地方，值得一黎！

• Premium Raw Beef Noodles🐮 •💵Price: $125🍴Food: 5/5❤️-講到最最最鐘意食既pho，錦麗係第二既話，Brass Spoon一定係第一！❤️不過價錢就差唔多貴左一倍😅因爲佢用上既牛真係好高質，好嫩滑！個湯又好清甜，食過咁多間生牛肉河，佢真係最無得輸架🤤🤤而且牛丸都超爽口彈牙，入面仲食郅筋架！好正！

認識Brass🥄已經幾年，今日才有機會嘗到。。。可惜是有點失望😐首先坐得很迫，背囊 都唔可以掛喺椅背，因為通道位實在太窄 不過中環地方。。明白的兩個人都點了最貴的生牛肉河$125，牛肉算係靚，河粉係彈口得黎偏硬，我覺得可以再軟身少少。我加了牛丸。。OK得黎有好輕微的腥。湯係熱但吾係滾( 芽莊係好滾的，食到中間湯仲熱的)，所以當你將芽菜放入湯底後，湯就降温了，但吾立即放下去，芽菜又吾熟會有腥味。講到湯底，味道都算幾好，但又吾夠蔡瀾嗰間清甜春卷正常無乜特別。。但都吾夠芽莊好食woo另外，熱咖啡用練奶~合格整體而言，食物係合格， 個牛河我都畀到80分, 但$125真係 有啲貴,我地再叫左個荔枝soda ,埋單$390。。再黎其會好微啦

5點幾到 點生牛河 正常立刻將啲牛放入湯底 再飲一啖湯發覺唔熱 只係..............................暖 ..............................完行上啲 荷里活道果間好食好多

Ordered a bowl of regular raw beef noodle, noodles were way over cooked. it was just not tasty either. The waiters didn’t seem to want to be there at all, barely any greeting; I get that it’s a busy restaurant but still greeting your customers is so important. What ever is it that makes it a Michelin star restaurant, the food just wasn’t any good. I would say it’s super overrated because of its minimalistic and modern design but 100% would not recommend playing 90+ for that bowl of pho. The last

話說我有個同事，係一個低調高手嘅食家，平時食盡好嘢，我問佢：佢覺得個中環有咩邊間餐廳係食越南pho最好食嘅呢？佢話，係brass spoon。於是今日黎試吓，睇下有咩咁犀利呢？你都係用紙張落單，自己揀好想食嘅河粉，可以揀多蔥少蔥等等。食嘅時候，我覺得個湯底係濃厚得來唔會太重牛味，而河粉呢就要係同其他越南可有少少唔同，質地係比較滑嘅。餐廳叫brass spoon，果然係有一隻同黃銅色嘅匙羹，幾有趣。我個人覺得，價錢都唔平，加上要排隊，總體表現中規中矩咁啦。

一到lunch hour 呢間一定大排長龍，好多OL同西裝友都鍾意食如果唔想等，可能12noon就要黎食啦，又或者2點幾黎都唔駛等日日都咁多人排隊係真係有原因，因為唔只環境坐得舒服，裝潢簡約清新，同埋食物真係好高質，完勝中環區附近既pho我叫左生熟牛肉粉，亦可以根據自己喜好揀要唔要洋蔥、蔥、芫茜或牛湯油湯底好鮮甜，食得出有好濃烈、熬左好耐既牛肉味，齋飲湯都唔覺得好油膩；河粉有咬口，唔會話好薄，一夾就爛；牛肉唔會好肥，肥瘦比例剛剛好整體就係好好食

Came to this brass spoon for lunch with two of my friends. We ordered the traduonal raw and cooked beef noodles. The portion was enough for a woman but maybe slightly small for a man. In terms of taste, the texture of the beef was super tendon and lovely. One of the best raw beef I have ever had. However I think the soup was not as strong as expected. Serviced was normal, given there was a long queue out there for which customers cannot really sit back and chill.Me and my friends arrived just be

我跟朋友叫了普通生牛肉河粉，牛肉很嫩滑很香，湯很甜美，但是要了多洋蔥及多蔥，但是不知道多了在那裡，對於我們來說只是一般的份量。河粉也夠滑但可以再薄一點比較好。越南春卷非常鬆脆，生菜也十分爽脆。越式粉包，粉皮也夠薄，餡料也可以，但春卷比較出色。荔枝梳打試用越南梳打水，非常夠誠意。朋友叫的凍清補涼，他說非常普通。價錢偏貴，份量不算大，如不點小食就未必夠飽。呢間比蔡瀾嗰間好食，如果大家想食越式牛河，可以試試。#中環 #越式牛肉河粉 #蒸粉包 #春卷 #brassspoon

今日小編去左試呢間，因為同事喜歡食越南粉，其實小編雖然唔食肉，但肉湯底既都OK，ONLY唔食固體肉。之前食過一間Ø系中環近蘭桂坊的都非常出名食越南PHO，仲有名人掛名，但小編第一次覺得尚可，第二次已經完全唔係O個回事啦。今日呢間其實開得仲比O個間耐，雖然名氣冇甘響，但食物質素同埋服務都非常好，價錢其實差不多都系80-128左右，小編都覺得合理。最得小編心既系渠地湯底好好味道，唔會話食完好口乾，另外小編喜歡多洋蔥，多蔥，多CORRIANDER，渠地真系比堅多你，絕對唔欺場.ENCORE指數既高維持A ++水平，同埋食越南粉清清地，唔會好油膩，絕對系小編心水之一。

我们中午点了牛肉河粉和春卷，结果下午的时候都肚子疼拉肚子。味道也不好吃，汤不够浓，比较冷，牛筋很腻，牛肉还有油脂部分，吃多了会腻，超低于预期。春卷的皮炸过头，也不好吃，价格偏贵，跟Prime pho比起来差很多。

I have to say it is a good bowl of pho, good soup base, good noodle and good meat BUT it is maybe just above average. The place i clean and all but that is a must given you are paying hkd 90-128 for a bowl of pho. Seating is abit too cozy for me you will be rubbing shoulders with your neighbor. Be prepared to wait for around 30 mins on a normal lunch time. I would give them a 75 maybe 80 max out of 100, still pretty good but not the best pho.

🤤🤤🤤生牛肉粉 ($90)個湯底清得黎都飲得出牛肉既鮮味牛肉好嫩滑🥰唔好太老牛丸亦都好彈牙 好重牛味😋不過價錢偏貴 可以一試最好避開食晏時間先黎食啦！ 如果唔係都幾多人