77
38
16
Level1
4
0
2022-03-12 1417 views
地方都易搵 一帶都是美食店,叫了最多人推薦的生牛肉河,河粉算中厚身有點癡住,牛肉很有油香,$92一碗 適中 ,可選蔥 芫荽 多少 湯都夠熱度 粉不算多 但食一次就夠了!還是覺得越發正d
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地方都易搵 一帶都是美食店,叫了最多人推薦的生牛肉河,河粉算中厚身有點癡住,牛肉很有油香,$92一碗 適中 ,可選蔥 芫荽 多少 湯都夠熱度 粉不算多 但食一次就夠了!還是覺得越發正d

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 生牛肉粉
Level1
2
0
2022-02-22 1210 views
疫情下加上甘凍❄️,下午4點行入去,只得我一枱客,點左生牛肉河粉同咖啡☕️,湯底依舊夠味吾死鹹,河粉細滑但偏軟,牛肉切功ok 👌🏻,吾會太薄但係份量略少,配菜俾得比較少,但係可以同佢哋再攞,整體保持水準。咖啡☕️,就略淡,搞完練奶後味道偏甜,整體水準有提升空間。到我食完埋單先有另一枱客入嚟,希望大家响疫情下多支持好食嘅餐廳,就算面對疫情都吾好辛苦自己嘅味蕾,食好食飽先可以有心情走落去💪🏻,加油
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疫情下加上甘凍❄️,下午4點行入去,只得我一枱客,點左生牛肉河粉同咖啡☕️,湯底依舊夠味吾死鹹,河粉細滑但偏軟,牛肉切功ok 👌🏻,吾會太薄但係份量略少,配菜俾得比較少,但係可以同佢哋再攞,整體保持水準。
咖啡☕️,就略淡,搞完練奶後味道偏甜,整體水準有提升空間。
到我食完埋單先有另一枱客入嚟,希望大家响疫情下多支持好食嘅餐廳,就算面對疫情都吾好辛苦自己嘅味蕾,食好食飽先可以有心情走落去💪🏻,加油
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-02-22
Dining Method
Dine In
Spending Per Head
$130 (Lunch)
Level4
197
0
有日lunch 唔知食咩好,想食清啲,揀左食越南野。🔸特級生牛肉加牛柏葉🔸生牛肉加牛丸一碗有4片牛肉🐂 特級生牛肉嘅肉質軟滑,油香十足💯 普通生牛肉都唔差,唔韌唔鞋👍🏻 湯底香濃清爽,飲完唔會覺得口渴🥳 牛柏葉同牛丸正常發揮😂🔸炸春卷酥脆唔油膩,春卷皮唔會太厚👍🏻📍#BrassSpoon (#中環美食) (#灣仔美食)(#太古美食)中環砵典乍街10號地舖灣仔月街1號地下B舖太古太古城太古城道39號匯豪峰地下D號舖
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有日lunch 唔知食咩好,想食清啲,揀左食越南野。

🔸特級生牛肉加牛柏葉
🔸生牛肉加牛丸
一碗有4片牛肉🐂 特級生牛肉嘅肉質軟滑,油香十足💯 普通生牛肉都唔差,唔韌唔鞋👍🏻 湯底香濃清爽,飲完唔會覺得口渴🥳 牛柏葉同牛丸正常發揮😂

🔸炸春卷
酥脆唔油膩,春卷皮唔會太厚👍🏻

📍#BrassSpoon (#中環美食) (#灣仔美食)(#太古美食)
中環砵典乍街10號地舖
灣仔月街1號地下B舖
太古太古城太古城道39號匯豪峰地下D號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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397
0
2021-12-17 711 views
Ordered the cold vermicelli with chicken with lots of shallots, peanuts and a young coconut. The cold vermicelli was nice, fish sauce not overly salty the shallots tasted crisp and very fresh (different from other restos with the greasy stale taste). The lettuce, cucumber and carrot inside were fresh and added to the texture of the whole vermicelli. But I’m surprised its Michelin recommended. It wasn’t that great. It was a bit of effort with fresh ingredients but there seems to be other Vietnam
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Ordered the cold vermicelli with chicken with lots of shallots, peanuts and a young coconut. The cold vermicelli was nice, fish sauce not overly salty the shallots tasted crisp and very fresh (different from other restos with the greasy stale taste). The lettuce, cucumber and carrot inside were fresh and added to the texture of the whole vermicelli. But I’m surprised its Michelin recommended. It wasn’t that great. It was a bit of effort with fresh ingredients but there seems to be other Vietnamese that are better around. Perhaps I don’t have the taste buds for Michelin. The coconut wasn’t very flavorful and the place was too warm. They needed to turn up the AC. It was a bit stuffy.
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163
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2021-10-06 1294 views
Brass spoon is my all time favourite pho place in town ! This place is very popular during lunch time. I had to arrive before 12 to secure a table for 4 people. We all order the beef pho, my friend ordered the premium beef while I ordered the normal beef. I tried his beef and tried to compare, I have to say that the premium beef is more tender with a better taste! Would opt for the premium one next time ! The pho texture is just at the spot. Together with the lovely beef soup, what a lovely com
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Brass spoon is my all time favourite pho place in town ! This place is very popular during lunch time. I had to arrive before 12 to secure a table for 4 people.

We all order the beef pho, my friend ordered the premium beef while I ordered the normal beef. I tried his beef and tried to compare, I have to say that the premium beef is more tender with a better taste! Would opt for the premium one next time !

The pho texture is just at the spot. Together with the lovely beef soup, what a lovely comforting meal 👍🏾🥢
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111
0
2021-09-28 911 views
聞名已久既越南牛肉河🍜過百蚊一碗,最正係個湯汁,勁重牛肉味,非常清甜😋😋😋Menu有和牛同牛肉既選擇,和牛係滑啲,牛味重啲,不過我自己食普通牛就可以,始終個湯先係重點…面就正常發揮,若然份量多返少少🤏就好啦,男仔食就唔夠飽~以上。
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聞名已久既越南牛肉河🍜過百蚊一碗,最正係個湯汁,勁重牛肉味,非常清甜😋😋😋Menu有和牛同牛肉既選擇,和牛係滑啲,牛味重啲,不過我自己食普通牛就可以,始終個湯先係重點…面就正常發揮,若然份量多返少少🤏就好啦,男仔食就唔夠飽~

以上。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
3
0
2021-09-20 1208 views
駕車中午前來吃的午餐整條街都以食肆為主午飯時間很多人幸好早來了不需要等位叫餐形式是填紙自選的可選配料 不外乎蔥,牙菜或莞西因為我不太愛吃莞西所以以下這碗沒莞西的是我本人的味道很不錯生牛肉很薄但也很好吃而這碗多蔥多莞西的是男友的雖然不愛吃莞西但誠實的說是很香的啊河粉份量也不少我本人吃不完一碗 所以都給男友吃喇!還叫了春卷呢!春卷味道不錯可是我覺得皮不夠脆啊~有進步空間最後還有我的越南凍咖啡這個大讚總括而言是如題一樣值得一試的Pho啊!
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駕車中午前來吃的午餐
整條街都以食肆為主
午飯時間很多人
幸好早來了不需要等位

叫餐形式是填紙自選的
可選配料 不外乎蔥,牙菜或莞西
因為我不太愛吃莞西所以以下這碗沒莞西的是我本人的
生牛肉湯河
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味道很不錯
生牛肉很薄但也很好吃


生牛肉湯河
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而這碗多蔥多莞西的是男友的
雖然不愛吃莞西
但誠實的說是很香的啊
河粉份量也不少
我本人吃不完一碗 所以都給男友吃喇!

春卷
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還叫了春卷呢!
春卷味道不錯
可是我覺得皮不夠脆啊~
有進步空間


凍咖啡
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最後還有我的越南凍咖啡

這個大讚


總括而言
是如題一樣
值得一試的Pho啊!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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生牛肉湯河
生牛肉湯河
春卷
凍咖啡
  • 生牛肉粉
Level4
132
0
2021-09-02 789 views
專賣越南牛肉河粉 pho 人氣排隊小店 連續5年獲米芝蓮 必比登推介食店 每天營業至7時 聞說午市時段 都要排隊等位 雖然店家 已經開設了 另外兩間分店 而位於灣仔月街 是首間開業的 更是米芝蓮推介 水準該比較肯定 所以選擇這間一試 🏆🏆避免人多等位 這天下午5時多才去 幸好沒太多人 這裡餐牌簡單 主打幾款 越南 生熟牛肉湯河 燒豬肉 香茅雞檬 春卷小食 梳打飲品 越南咖啡等 …… 🐂🐂我們二人 點了特級生牛肉河粉+牛柏葉 🐂🐂河粉細滑 生牛肉薄切 份量不少 該有6-8片 在滾熱的牛肉湯內 稍微燙下便熟了 有濃濃肉味 湯頭極之濃郁 而清澈鮮甜 我不太喜歡吃 大片洋蔥 但廚師竟把洋蔥切至 比紙還要薄 這時洋蔥會散發 很特別的味道 竟然變成 超喜歡吃 加上配料 薄荷葉 豆芽 青檸檬 成就了出色 美味的 生牛肉河粉 🍜🍜燒豬肉河粉 🐖🐖餐牌上並沒有的 媽不吃牛肉 豬肉只有撈檬 於是特別改成湯河 豬肉切很薄 略煎 依然是牛肉湯 配料一樣 也好吃 美味 😋😋春卷外皮香脆 餡料地道 越式風味 跟我去越南旅遊時 吃到的無異 🫔🫔熱鹹青檸蜜 鹹青檸蜜梳打像我們過年後 醃漬的鹹吉仔 把青檸 用鹽醃製 再
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專賣越南牛肉河粉 pho 人氣排隊小店 連續5年獲米芝蓮 必比登推介食店 每天營業至7時 聞說午市時段 都要排隊等位 雖然店家 已經開設了 另外兩間分店 而位於灣仔月街 是首間開業的 更是米芝蓮推介 水準該比較肯定 所以選擇這間一試 🏆🏆

避免人多等位 這天下午5時多才去 幸好沒太多人 這裡餐牌簡單 主打幾款 越南 生熟牛肉湯河 燒豬肉 香茅雞檬 春卷小食 梳打飲品 越南咖啡等 …… 🐂🐂

我們二人 點了

特級生牛肉河粉+牛柏葉 🐂🐂
河粉細滑 生牛肉薄切 份量不少 該有6-8片 在滾熱的牛肉湯內 稍微燙下便熟了 有濃濃肉味 湯頭極之濃郁 而清澈鮮甜 我不太喜歡吃 大片洋蔥 但廚師竟把洋蔥切至 比紙還要薄 這時洋蔥會散發 很特別的味道 竟然變成 超喜歡吃 加上配料 薄荷葉 豆芽 青檸檬 成就了出色 美味的 生牛肉河粉 🍜🍜

燒豬肉河粉 🐖🐖
餐牌上並沒有的 媽不吃牛肉 豬肉只有撈檬 於是特別改成湯河 豬肉切很薄 略煎 依然是牛肉湯 配料一樣 也好吃 美味 😋😋

春卷
外皮香脆 餡料地道 越式風味 跟我去越南旅遊時 吃到的無異 🫔🫔

熱鹹青檸蜜 鹹青檸蜜梳打
像我們過年後 醃漬的鹹吉仔 把青檸 用鹽醃製 再加入蜂蜜沖調的 冷熱飲品 醒胃 🍋🍋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-09-01
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
  • 特級生牛肉粉
  • 春卷
Level4
420
0
Brass Spoon主打越南牛肉粉,於灣仔、鰂魚涌、中環設有分店,連續4年獲米芝蓮美食推介!當日喺港島區開完會,就去咗灣仔月街附近拍低架車搵食!見到呢間Pho店門外有米芝蓮貼紙就決定入去試吓啦!#生牛肉粉 HK$ 90個湯底真係好濃郁!原來個湯底係用100斤牛筒骨熬察,還加入了美國牛腱、牛腩等,天天現熬至少12小時。唔怪之得咁勁濃味!我特別叫咗多青蔥、多洋蔥,口感超正!生牛肉都好滑,唔會太煙韌!#春卷 HK$55春卷入面材料好豐富,新鮮熱辣食唔會覺得太油!
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Brass Spoon主打越南牛肉粉,於灣仔、鰂魚涌、中環設有分店,連續4年獲米芝蓮美食推介!
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當日喺港島區開完會,就去咗灣仔月街附近拍低架車搵食!見到呢間Pho店門外有米芝蓮貼紙就決定入去試吓啦!
生牛肉粉
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生牛肉粉
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生牛肉粉
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#生牛肉粉 HK$ 90
個湯底真係好濃郁!原來個湯底係用100斤牛筒骨熬察,還加入了美國牛腱、牛腩等,天天現熬至少12小時。唔怪之得咁勁濃味!

我特別叫咗多青蔥、多洋蔥,口感超正!生牛肉都好滑,唔會太煙韌!

#春卷 HK$55
春卷入面材料好豐富,新鮮熱辣食唔會覺得太油!
春卷
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春卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2021-07-23
Dining Method
Dine In
Recommended Dishes
生牛肉粉
生牛肉粉
生牛肉粉
春卷
春卷
Level4
146
0
2021-08-01 661 views
邪惡指數: 🐽🐽好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️Brass Spoon 嘅第二間分店開咗喺灣仔月街,平時lunch time都見到會排隊,不過相比幾年前就好似已經冇咁popular。我仲記得第一次喺中環食嘅時候真係覺得佢係香港最好食嘅越南pho。⭕️ 生熟牛肉河 - 湯底比較清甜飲落順口,唔似有味精,就算加咗牛湯油都唔會覺得好油膩。河粉依舊好滑,掛湯一流🤤 牛肉質地幾嫩,唔係平價牛。雖然都好食嘅不過價錢算貴,同埋覺得水準好似冇以前咁好食。
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邪惡指數: 🐽🐽
好食指數: 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️


Brass Spoon 嘅第二間分店開咗喺灣仔月街,平時lunch time都見到會排隊,不過相比幾年前就好似已經冇咁popular。我仲記得第一次喺中環食嘅時候真係覺得佢係香港最好食嘅越南pho。


⭕️ 生熟牛肉河 - 湯底比較清甜飲落順口,唔似有味精,就算加咗牛湯油都唔會覺得好油膩。河粉依舊好滑,掛湯一流🤤 牛肉質地幾嫩,唔係平價牛。


雖然都好食嘅不過價錢算貴,同埋覺得水準好似冇以前咁好食。
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2021-07-20 750 views
連續拿了5年米芝連推介的越南餐廳🇻🇳🤩這家應該有不少人已吃過,又很久沒吃PHO,決定來一試😌//點了一碗生+熟牛肉粉🐮牛肉片的份量也挺多,不過湯底和麵質也沒什麼特別,好像跟其他餐廳的都差不多🤔//吃越南菜當然不少得撈檬😙點了香茅雞檬,雞肉的份量也是很多,而這裡的檬粉好像跟平時吃到的不一樣,麵條粗是一點點~味道方面也是沒大驚喜🤔//看見很多人都會點春卷,所以又點了一份😆附上了生菜🥬包裹著來吃,這樣不會太油膩,比起單吃好吃多了👍🏼不過也是沒什麼特別🤣
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連續拿了5年米芝連推介的越南餐廳🇻🇳🤩這家應該有不少人已吃過,又很久沒吃PHO,決定來一試😌
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點了一碗生+熟牛肉粉🐮牛肉片的份量也挺多,不過湯底和麵質也沒什麼特別,好像跟其他餐廳的都差不多🤔
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吃越南菜當然不少得撈檬😙點了香茅雞檬,雞肉的份量也是很多,而這裡的檬粉好像跟平時吃到的不一樣,麵條粗是一點點~味道方面也是沒大驚喜🤔
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看見很多人都會點春卷,所以又點了一份😆附上了生菜🥬包裹著來吃,這樣不會太油膩,比起單吃好吃多了👍🏼不過也是沒什麼特別🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
38
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2021-07-12 605 views
聽好多人講好好,終於來試左。我自己叫左個生熟牛河,太太叫左個熟牛河。同一個蒸粉粿share. 味道幾好,湯都熱,但可以再熱啲。牛都好食。河粉份量方面有點少,可以多啲會更好。蒸粉粿都算好食,裡面嘅料唔算多但個粉皮好食。自己認為最唔鍾意嘅地方係支brass spoon. 支spoon個形狀唔係好適合食粉,有啲難不啲湯同河粉。
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聽好多人講好好,終於來試左。
我自己叫左個生熟牛河,太太叫左個熟牛河。同一個蒸粉粿share. 味道幾好,湯都熱,但可以再熱啲。牛都好食。河粉份量方面有點少,可以多啲會更好。蒸粉粿都算好食,裡面嘅料唔算多但個粉皮好食。自己認為最唔鍾意嘅地方係支brass spoon. 支spoon個形狀唔係好適合食粉,有啲難不啲湯同河粉。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-07-04
Dining Method
Dine In
Type of Meal
Lunch
Level1
4
0
2021-07-12 468 views
Read some reviews to come here for “authentic pho”. I am a lover of pho. Not sure where these raving reviews came from , but I can assure this isn’t Authentic if you ever visited Vietnam. Low value for money for its portions; mediocre at best. It’s not Michelin star - but it’s Michelin recommended- There’s a world of difference there. But you want Chinese styled bone broth, it’s worth visiting. Let me elaborate: 1. Food: broth is okay, slightly on the salty side. Not much fragrance and aroma whi
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Read some reviews to come here for “authentic pho”. I am a lover of pho. Not sure where these raving reviews came from , but I can assure this isn’t Authentic if you ever visited Vietnam. Low value for money for its portions; mediocre at best. It’s not Michelin star - but it’s Michelin recommended- There’s a world of difference there. But you want Chinese styled bone broth, it’s worth visiting. Let me elaborate:
1. Food: broth is okay, slightly on the salty side. Not much fragrance and aroma which should come from herbs otherwise in properly made broth. Also way too oily.
2. Food: noodles aren’t freshly made. They are the dried packaged noodles you can get at supermarkets. For 100$ a bowl id expect fresh noodles.
3. Food: herbs and sprouts. Depressing. I am not sure why they only give ONE basil, and SEVEN bean sprouts. Yes I counted. And probably half a lime.
4. Food: beef - probably the highlight of the bowl. Slightly on the fat side but decent.
5. Restaurant: decent ambience. But Remember to bring CASH. Otherwise you’ll have to walk down the flights and flights of stairs to visit the closest ATM ( aka 7-11) , and walk back up. They don’t even accept octopus. Not sure why a western restaurant doesn’t even accept electronic payment… kinda ridiculous.
6. Staff : decent but a bit rude.
7. Verdict: if you want some bone broth Chinese style you can come visit. But I won’t come back again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 生牛肉粉
Level3
88
0
生牛肉湯河正常味道,但牛肉和河粉都不突出,最慘係食完河粉飲完成杯鹹檸蜜之後仍十分之口渴,究竟加咗幾多味精….。想食正常味道的又不口渴、其實可以去緊錦麗呀。燒豬肉撈檬的豬肉酥味好嚴重,麥兜覺得好古怪,不好吃,撈檬的味道正常。麥麥話咖啡平淡如水,好難飲。春卷就幾好食,炸得香脆,材料豐富。午餐食兩個河粉,兩杯飲品,一個小食,共$289,仲要唔飽,再見吧。
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生牛肉湯河正常味道,但牛肉和河粉都不突出,最慘係食完河粉飲完成杯鹹檸蜜之後仍十分之口渴,究竟加咗幾多味精….。想食正常味道的又不口渴、其實可以去緊錦麗呀。
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燒豬肉撈檬的豬肉酥味好嚴重,麥兜覺得好古怪,不好吃,撈檬的味道正常。
麥麥話咖啡平淡如水,好難飲。
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春卷就幾好食,炸得香脆,材料豐富。
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午餐食兩個河粉,兩杯飲品,一個小食,共$289,仲要唔飽,再見吧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1
0
2021-07-04 440 views
We ordered the premium beef soup noodles, only to find no more than 6 extremely thin slices in the bowl. Noodles portion is also very small. It’s a rip off @$125. The soup is just ordinary and salty. That’s also why no water to provided and soft drink will help to neutralize it. Never go again!BTW, it was really good when we ate in the one in Central some years ago.
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We ordered the premium beef soup noodles, only to find no more than 6 extremely thin slices in the bowl. Noodles portion is also very small. It’s a rip off @$125. The soup is just ordinary and salty. That’s also why no water to provided and soft drink will help to neutralize it. Never go again!

BTW, it was really good when we ate in the one in Central some years ago.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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